We stumbled upon Feed Your Senses one afternoon in Cork, and luckily they had availability for…read moredinner later that night! This small restaurant serves up fantastic, authentic tapas - Patatas bravas, chorizo, croquetas, calamares, all delicious, plus a great wine list and very attentive service (as one would expect with only 8 tables!). Tapas isn't what you expect for dinner when in Cork, but forget the Shepard's pie and fish and chips for a night and enjoy a great meal at Feed Your Senses instead.

From the owner: Tapas, Spanish food, Wineread more

I struggle with social anxiety and this restraint was a miserable experience for me I was sat very…read morevery closely to other I had two people on each side of me I felt really uncomfortable and I didn't want to eat my food because of that the waiter made me rush my order so I got something I didn't like horrible experience never again do not reccomend

Amicus was incredible. I highly recommend this to anyone in Cork! They had an incredible selection…read moreand beautiful layout. There was three floors to the restaurant! The waitstaff we're friendly and attentive. The meal was fantastic and I am still dreaming of the chocolate cake with fresh cream. For my meal I got the steak with chips! So good!! Check the pictures to see how incredible It truly was!

We came here looking for tapas, and had a fine meal. We try to steer clear of eating a lot of extra…read morebread, but the server talked us into ordering some of their bread to accompany our dishes. When the food came out, we discovered many of our tapas plates also had bread on them. BREAD OVERLOAD. Other than that avalanche of carbs, the food was good. We ordered a bottle of Rioja and everything was reasonably priced. This is a great place to dine in Killarney if you're looking to get away from the meat and potatoes.

Even though they didn't have a couple items on the menu, the food we were able to get was…read moreexcellent. Another nice thing is that this isn't on the main street so not as much foot traffic walking past, and the environment inside is a nice low light eating experience. The only complaints I have that gives them 4 stars instead of 5 is the service. At first they tried to sit us in some crappy little table, even though they had nicer tables available. We asked and they moved us no problem. And when it came to ordering and serving they were great, but as we finished up our food the server vanished. She never came back to see if we wanted dessert or more drinks, which we would have ordered, and spending more money. We eventually lost interest in more drinks or food, and we eventually had to walk to the counter to get a check and pay. Other than that though, fantastic place and i would eat here again.

Nice place to go and have authentic tapas served and prepared by Spanish people. The place was…read moreoriginally a small Spanish grocery store (which it still is) but now they also have a few tables and serve tapas as well. The prices are very good and the food quality is pretty good too.

Mixed board and seafood curry were a delicious assortment of flavors. Curry was just the right…read morebalance of spices, not too sweet, not to thick.

We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

Less than average experience. From the start, our waiter was running around like he only had…read moreseveral more minutes to live. He made us feel rushed with his scampering around. Twice, we had to ask other wait staff for assistance and both times they were very attentive. The "southern fried Chicken Wings" tasted warmed up and flavorless. My wife ordered a medium filet that showed up well past done. The presentation was bush league and we sent it back. The second pass was slightly better; edible. I ordered the lamb. The lamb was cooked perfectly; though under seasoned. I probably would have had no problem with the lamb had the other issues I mentioned been absent. To sum it up, the reputation this restaurant has, was absolutely not our experience.

Was recommended this restaurant by some county cork locals while we were on a tour in Dublin. It…read morewas the first restaurant we've been to on our journey through Ireland that didn't have Guinness on tap, which excited me that we had found a nice local restaurant rather than a "tourist trap". The ambiance is definitely more upscale and service from staff was quite good. For my entreé I had the duck confit with a local cider. The duck was tender and had a good flavor to it. We had a sticky toffee pudding for dessert, and while it was very good, having it accompanied with creme instead of ice cream was a bit disappointing, as the pudding itself was quite rich. All and all, it was a great experience at a good price, and I'd recommend it.

A "proper" pub. Proper meaning that you'll excuse the slightly dingy surroundings because the…read moreatmosphere is so good. It's in a good location too, so if you're looking to sink a few inexpensive pints before a night out, you could do a lot worse than Costigans. There's nothing to recommend Costigans over a couple of other places in the town. It's in that strange twilight zone of pubs that everyone drinks in, but nobody is really a regular.

We loved this place! Outstanding customer service, Ciaran was a phenomenal bartender! Definitely a…read moreplace you need to check out.

This was an unexpected find for us while in Cork - we were looking for a nice restaurant and this…read moreone hit our search filters and so glad it did. It is a little off the main street situated down behind Isaac's but you won't regret finding it. The setting is great with views of a waterfall outside the dining room. The food was of course the highlight and reason to visit. Truly enjoyed the generically named "Beef" dish which was like pot roast slow cooked and fall apart on your fork served with potatoes and carrots We also got the English market chicken supreme which was lovely and we shared a Goat cheese, beet root and apple appetizer which was fresh and tasty can't say enough about how much we enjoyed this meal. We will definitely be back

Lovely restaurant connected to Hotel Isaacs. We had a lovely dinner here during our stay in Cork. I…read morehad a pasta dish and my date had a lamb shank. Everything was absolutely delicious and the service was wonderful. Make sure you make a reservation as this is in the heart of the Victorian Quarter and the place is quite the destination.

What a great way to make use of small spaces. We were visiting the English Market and discovered…read morethis hidden gem. Got a great seat along the railings and got great service. The seafood chowder had huge chunks of fish and was perfect meal in a cold rainy day. If you love people watching, this is a great place.

Farmgate Cafe is a must stop in the English Market in Cork Ireland , which is a foodie city famous…read morefor local cuisine that is on the 2nd floor of the English Market. The market is a bustling bee hive of produce farmers, butchers, chocolatiers, of local and organic fresh food to include spices and an abundance of gastro delights from afar. The all wood construction and arched ceiling of this 18th century building make it visually appealing to add to the sensory adventure of fresh and cooking food. Farmgate is a bit small as most European cafes are but was rich in its menu offerings! I made reservations via Open Table for lunch for myself and was greeted at the stairs as seating goes all around an atrium open air looking down on the market below. My server carefully considered my food intolerance to gluten and dairy and made sure I was ok with butter, the service was top notch, not rushed and not invasive as I sat and slowly sipped in the scenery and scents. I ordered a chicken with lentils, parsnips, and carrots and the chicken was herbed nicely, moist and succulent served over tasty lentils that were not bitter but light and full of flavor, buttery parsnips and carrots not overcooked. I had some extra vegetables as a replacement for the mashed potatoes as they have cream in them and the veggies were crisp and fresh. The menu options are extensive for the size of the kitchen and obviously benefit from having fresh seafood, butchers and produce downstairs such that they had some of everything on the menu! You can tell the cook/chef takes pride in his preparation and the presentation was artistic as well. The thick wooden tables and height ceilings gave this place a feeling of long standing history and the staff appeared pleased to work there in this historic setting, making good fresh local food to share. I highly recommend this cafe as a must do for Cork! The prices were very reasonable, the service and food came without an arduous wait, a memorable experience in a town of high food standards!