The General Tso was very tasty. Just the correct of spice and the chicken was cooked well. Not dry…read moreor chewy. The waitress was fine when I asked for broccoli to be added. The portions were large and the price was reasonable. The waitstaff were both very nice and the restaurant was clean.

Food is fresh, hot and the best in my opinion. There were some dining in and many take out people.read more

Food was cooked amazing and the seafood was so fresh!! staff is very courteous and the ambiance was…read morejust perfect

An amazing dining experience! The food was delicious with incredibly generous portions.read more

Trio has nice moody interior. I wanted to like the food but was very disappointed. The best item…read morewas the focaccia which came on its own small skillet. The oysters on the half shell were fresh and lovely. Otherwise the entrees were a complete miss. The sea bass was prepared well but sat on a brown mash that looked like black bean slurry and underwhelming. The risotto was a decent portion and cooked properly but flavorless. I'm glad I didn't try the tasting menu which was more expensive! This was intended to be our "nice dinner" for our trip and I would not recommend!

Perfection and 5's across the board for me... everything was on point from food (my favourite part)…read moreto service, overall experience and atmosphere. It's a very decent price for what you get, for fine dining. I was SO excited to hear that the tasting menu comes with 2 starters, 2 entrees and 2 desserts. First off, the outside of the restaurant is very unassuming. The signage is pretty basic and you can't really see what's inside. On the other hand, the interior is sleek and modern, very clean. The service is also top notch... they're all very personable and attentive. I felt so special here and it wasn't even my celebration (I came with a group of 7 for my sister's bachelorette) LOL. Onto the highlight, the fooood! For the tasting menu you don't know what you're going to get as it's not listed anywhere, likely because they change up the items so frequently based on what's in season and fresh. I won't go into full detail about all the items because everything was amazinnnng and this would be too long a review. In addition to the tasting menu, we also got a fresh oyster and delicious bread with sheep's milk cheese to kick off the meal.. it was such a pleasant surprise. When the servers bring each dish and explain what everything is, you can really tell that so much thought goes into each dish in terms of how the chef pairs all the flavours and best ingredients. The tomatoes in the salad starter for example, was picked that same morning. Every dish had so many components too -- for my picture captions, I put what I could remember. The flavours in each dish was so elevated, we were all literally spooning out every last drop everytime LOL. I loved the fact that the tasting menu came with 2 of each course because the variety was amazing... each of the two were so completely different from the other. This experience was incredible and so fun to try such good food! I would come here all the time if I could afford to but for now, can't wait until the next special occasion to come again!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

I ordered from Captain boil and got the wrong order and food was missing. I was told to send a…read morephoto of the food that was missing. An hour and a half later I still never got it, when I was told it would get here in 15 minutes. It's unfortunate, cause the food is good just not the service. THE SERVICE WAS VERY POOR AND UNFAIR.

I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

Typical fish and chips, at 30 dollars a plate, for a small serving. The servings here used to make…read moreit worth the price, but now it is a complete rip off. We won't be back!

Came here on a Saturday afternoon with a friend as we were craving for some seafood and chips. We…read moreordered takeout of their lunch special (COD and chips), and their shrimp and scallop platter. Both meals came with a side of coleslaw. I would say that everything was pretty standard, batter was very crispy, scallops were decent sized, fries were thick cut so were a bit soggy, the fish was a tad bit oily (must have came straight off the fryer).

Tried this place twice and found it a total disappointment , portion's where way to small for the…read moreprice , the fries where a disaster , how do you mess up fries , just horrible , go to Kaz in Cambridge

I Went to the Fish Hut today and ordered a 2 pc. Halibut fish and chips to go. The fish did not…read moretaste fresh. It looked and tasted as if it had been frozen. thawed battered and fried. It was dry and did not have any flavour. The chips were a bit dry as well. I called the Fish Hut and explained I was not happy with the order. The person told me she would have to see the fish to see what hsppened and I should take order back do she could see it. I explained I live the other side of town and could not come back today. She said I would have to come today with the order before she could do anything. I told her again I could not come back today but I would be posting a review. Sbe didn't seem too concerned about that. Small place looked fine.

Ordered the suicide ramen expecting a nice slice. Although the noodles were flavorful, they were…read morenot at all spicy and I wished they were. The restaurant was a cozy, clean space with a friendly owner. Would come back to try something else.

Amazing place, delicious food too! You must try their ramens, the broth is extreamly rich and…read moreflavourful, sweet and salty, magnifique!!! Service is wonderful, even if you are coming for the first time you feel as all the staff knows you. They treat you with care and friendliness, it makes you feel welcomed. The restaurant has a charming small family owned business, that to me makes it even more valuable. Big hearts and big plates!!

An Oasis in one of the loveliest villages in Canada, Neustadt, ON…read more A family-run business that spills over in excellent service and fare. They welcome (often) big groups and have a lovely (on the small side) patio where you can take on village life for a bit.

Decided to try the take out fish and chips tonight. This place has changed hands a few times in…read morerecent years and I'm looking forward to seeing it thrive. They have done a nice job sprucing things up a bit and revamping the kitchen. Hope to see the red carpet in the dining room go at some point. A bit under staffed as they get on their feet a lot of work for one person at front of house to manage, quite a long wait for walk ins due to covid restrictions on the dining room. Definitely call ahead for a reservation. Staff was friendly and polite took our order correctly. Our meals where pretty good! We got two orders of the Fisherman's platter. One with fries and one with a Ceasar salad. Breading on the fish was light the halibut was a nice large piece! Cooked perfectly nice and flakey not greasy at all. The scallops and shrimp where cooked well too. Chips where fresh and light. The Ceasar salad was not worth the 3.50$ dollars for the upgrade. They just tossed two strips of bacon with it. No croutons, red onion or even parmasean. Was also dissapointed that they didn't do a home made tartar sauce and also no lemon provided with the fish. At first I was excited to see the paper in the take out bag! Then realized they wrapped the take out box in paper. Hopefully they will cut back on the waste and just wrap the fish in that beautiful paper moving forward. Would really love to see this place stick to fish and chips and sea food options and perfect their sides. Would love to see more fish and seafood meals and stay away from the burgers etc and really specialize on the seafood. There's plenty of wing and burger family restaurants and I think they could really make a go of it if they keep it simple, fresh and refined! Found it a bit pricey but overall enjoyed out meals great piece of fish! This cost us 70$ with tax.