I chose this restaurant baste on their ratings. From the…read moreexterior of the restaurant as well As the inside, I didn't expect that they would have had good food. When I ordered I didn't expect the large portion of food I got. I was very pleased with the taste as well the quantity. The women who took my order was very attentive and very nice! I'd definitely would go back in the future!

Good and quick for a quick business lunch. Chicken balls is a nice concept, but not the easiest to…read moreeat. Overall a pretty good choice and would visit again.

This time, came with family and friends. We ordered the dinner set for 6 and ordered dim sum on the…read moreside. Here's what we got: * sliced pork and vegetable soup * braised bean curd with vegetables * peking duck * (my favorite) * Braised Beef with Ginger and Onion * Cantonese style ginger lobster * Shrimp Mango Sautée Dimsum: * Siu Mai w/ Minced Pork * Pot Stickers * Shrimp Noodle Roll Service was excellent! Our server was friendly and enthusiastic as she brought dish after dish, never leaving us short of tea or napkins. She even gave us extra dessert as my father and I really liked it. There's a handful of parking spots outside, not much though. Great for family and friends, lots of seating inside. Good for groups of 2-8. This is one of the most affordable Chinese restaurants I've found, it's super affordable and for 7 people, our bill came to about $250.

Alright Chinese resturant close to Sage. Quality of food is alright, but nothing to write home…read moreabout. We ordered to combo which had 3-4 dishes, surprisingly our favorite was the eggplant with fish which was a very saucy dish which really went well with the rice.

Just looking at the photos that I took it suggests this place is like your average Hong Kong style…read morerestaurant. The restaurant is located at the back of the restaurant plaza at King/Uni. Lots of students frequent is region and lots of competition around the area. Jia Jia Lok doesn't seem to be as popular as the other places nearby. This place is suitable for a quick lunch. Would be too casual for dinner, unless you happens to live nearby and is looking for a fast meal to get back to studying. The menu is fairly large, featuring your staple Chinese food with noodles and rice combos. I ordered the fried fish with cream sauce on rice and it was alright. Nothing too special, good enough to fill you up for lunch, but definitely not enough flavor. The price on average was $10 per dish, acceptable for the student population around the region.

Excellent restaurant. They became our favourite during the pandemic and still are…read more The food is flavourful and always hot (heat) and appetizing. I recommend the chicken corn soup. I look forward to being there in person when the pandemic is past history. Summary: outstanding food and reasonable prices. Franklin Ramsoomair.

Formerly Waterloo Star. Great value. Clean. With purchase of an entree, you get free self serve…read morefountain drinks, rice, pickled daikon, bean spouts and cabbage salad. Scan the QR code on the table to see the menu and order. Food brought out promptly. For what you pay, it is a good deal.

Decent food, good deal for students with unlimited rice and side dishes. Pork hock was made with a…read morelittle too much vinegar and portion sizes could be bigger for the price.

Decided to try this restaurant near the University of Waterloo. What a great find. It is a…read morerestaurant that you order dishes and have it with with rice. There is a large fake tree with pink blossoms inside with 8-9 tables. You order with a QR code and has English and Chinese options. The food was really good and flavourful. We ordered 5 dishes for 4 people with 2 bowls of rice and we had some leftovers to take home. All dishes were good and with the just right amount of flavour, sauce and salt. Would definitely recommend and come back next time I'm in Waterloo.

Delicious Chinese food. Dishes came out quickly and tasted good for a reasonable price. Service was…read moreok. Ambience was nice. I would recommend ordering the better chefs braised pork ribs and the braised eggplant with seafood. The restaurant gets quite busy so come early to get a seat.

鸡肉炒面…read more 火候控制出色，不管是菜还是肉都是糊与不糊之间，慢一点就糊锅了。 鸡肉顺丝切片，处理时使用了蛋清，生粉水，油，非常标准。 用于改善口感的配菜有：卷心菜，洋葱，西蓝花，芽菜，菜椒。 下午3点到5点的炒面师傅，做的棒。建议其他的师傅不要省略SOP哦。 唯一的缺点是油太多了，不知道是不是追求成品率的代价呢？

I tried the chefs recommendation and I expected it to be spicy but sadly it was just red in colour…read more The noodles had good texture and the bowl was a good deal for the amount you pay but I just wish there was some spice and more flavour. Otherwise, we also got the dry chili oil noodles and those were had a good flavour and I loved the texture of the noodles. The ambiance of the restaurant was nice and we got seated quick and our food came out in a good time.

I've only ever had take-out from here, and I've always enjoyed the food. It's good quality…read moreChinese-Canadian food, and I've never been disappointed in a dish. The Sesame chicken really does set this place apart though. You have to try it. My orders have always been filled quickly, and the service is pleasant.

Ming's isn't a fancy Chinese Restaurant, and it really doesn't try to be particularly authentic,…read morebut it does a good job of being the local takeout Chinese-Canadian place. The takeout service is fast and friendly, and since it is close to my workplace it's pretty convenient too. The last time I came, however, I tried to eat in, which was a bit of a mistake. The portion was a bit smaller than usual and it took forever as takeout order after takeout order came before my eat in order...

So I haven't been back here since I was in U Waterloo…read more This place had selection but now with take out its limited to a menu. Ordered the braised fish with tofu and chicken leg with cumin. I don't think I would order the chicken again it's like 75%dry chili and 25% chicken. And it under fills the container (I only bought it because the lady showed me the container -but frankly I'm still hungry with a heartburn from the oil+chili. I feel like I paid 15$ for dried chilies). The braised fish with tofu and chilies. Um there were burnt chillies on top. It's not fungus. Like it was charred black. Greasy overall (probably the way it's supposed to be made??) The taste is okay but I just found it cheap on the chicken protein, sells more chilli than protein. Pricewise it was 30$ after tax it could be cheaper. This is one of the more authentic places but no vegetable dish options. But it's time to help small businesses. This place takes cash and debit. So lend them a hand. I've had takeout that left me hungry and very uncomfortable. Help! (I just want to also note I experienced some food poisoning symptoms 48hours after eating take out here)

Overpriced bad chinese food with terrible service…read more I came here with a group of friends and we were discussing what to order. We were asked three times if we were ready to order. The third time the server said "talk talk talk don't order". We haven't even had a chance to go through the entire menu. The menu is extremely disorganized. I've never seen a menu organized with the type of meat and vegetables at the end. We ordered a soup, a beef pancake, some eggplant, and a beef. The soup was okay, not the best ingredients. The pancake was very weird. The beef had some carrot mixed into it. The eggplants were extremely oily and overcooked. The beef was dry and inconsistently marinated. The total was around $54 for those 4 dishes. Extremely overpriced for their quality of food.

The General Tso was very tasty. Just the correct of spice and the chicken was cooked well. Not dry…read moreor chewy. The waitress was fine when I asked for broccoli to be added. The portions were large and the price was reasonable. The waitstaff were both very nice and the restaurant was clean.

Food is fresh, hot and the best in my opinion. There were some dining in and many take out people.read more