First time here and had Emily and she just really knocked it out of the park. She had some great…read morerecommendations on food and drink, for sure suggest requesting her anytime you come here!

Tessa was amazing, the wings were amazing and service was on point. Great atmosphere for inside or…read moreoutside seating.

Has been a great option in the CLT area for as long as I can remember. The veggie burger has always…read morebeen amazing, and we love the Asian steak salad (with 50/50 noodles and raw kale). The service is always so intentional and attentive. So great if you're looking for a nice, but unfussy lunch or dinner

Went with a party of 3 on a Tuesday afternoon. There is ample 2 -hr parking behind the restaurant…read more The restaurant staff were warm & welcoming. We were seated shortly after arriving. The restaurant was clean, spacious & a not to loud. Get the cornbread. Get the cornbread. Get the cornbread. I ordered the Danish baby back ribs & my friends ordered the rainbow trout with kale salad. The food was fresh, hot and delicious. I woul6 highly reccomend and would definitely return.

Warning - Detailed (worth it)! Peppervine - Southpark…read more My daughter took me to Peppervine for the first time for Mother's Day. On Saturday though. What an incredible experience! We got there at approximately 5:15pm free parking a short walk from the restaurant. The area is extremely clean, quiet, there were people out, but it was not crowded or busy at all. We were seated immediately, and I could see into the kitchen as the staff worked on preparing our meals. Extremely clean, I loved the decor, the environment, even the music was wonderful. Very calming and level. Service was stellar. OK now the food?! Pimento Cheese Scones Thai Spareribs Mussels Scallops Pork Tenderloin Lemon Poppyseed Zeppolis Butterscotch Pot de Crème I ordered the pimento cheese scones, which were excellent and went beautifully with the sauce that the mussels and the scallops were in! You get one piece of crostini for the mussels and it was gone, of course. Those scones? I scooped up every bit of sauce in both seafood dishes. It was THAT good! INCREDIBLE! I begged the manager to please please do not take the mussels or the scallops off the menu! Apparently, they rotate menu items regularly. I could not get over the seafood, neither one of us could stop talking about the size of the mussels. The freshness, the texture was perfect. I love seafood? Hands down. Those were the best mussels I have had anywhere. They were out of the shell and I'm not gonna lie. I was a little nervous when I first saw them. Honestly? We will go back and there will be more than one order of mussels to go around if they're still on the menu! He did share that they brought them in from Maine and explained the location that they were purchased from was very controlled. Pristine. Can I just tell you? It showed! We ordered the Thai spare rib, which was cooked perfectly and so tender it came right off the bone. A balanced and even flavor as well. We will definitely order those again if they have them. I had the pork tenderloin with dirty rice stuffed cabbage. It was fresh and beautifully cooked, but my daughter enjoyed it more than I did. That by the way is a personal preference I just felt after having the seafood? Nothing was going to compare. My daughter had the scallops again that cream sauce was just phenomenal! It was definitely different ingredients different flavor than the sauce used with the mussels, but they've got a winning recipe. Let me tell you. The pimento cheese scones were the best compliment to the sauces and the seafood dishes. Not to forget the spreads that they brought with the pimento cheese scones. They were excellent as well. Last we had dessert and I ordered the lemon poppyseed Zeppoli's, which were good. I felt they could've been a little lighter on the inside. They were slightly gummy, but the flavor was excellent. Again, a personal taste, especially being Italian and having them homemade by family. My daughter's dessert was to die for. Butterscotch Pot De Crème. Seriously, the ingredients they used and the combination of flavors. It was just spot on! I don't think any other dessert would've compared - it just really stood out and we ordered it on the recommendation of our wonderful server. He said it definitely was a favorite and he was right. I will be going back to Peppervine and I highly recommend it however, the seafood is what did it for me. That was my absolute favorite.

There are so many unknowns when trying to remotely coordinate an important event in a place you've…read morenever been. As someone based in Seattle and not attending in person, I spent considerable time researching restaurants in Charlotte that could accommodate a group of 12 executives, offer private or semi-private dining, and meet a high standard of service. The Peppervine exceeded expectations on all fronts. I worked closely with Tommy Trull, who immediately put me at ease. He was incredibly responsive to my (many) emails and even took the time to connect over the phone to walk through menu options and service details. His willingness to collaborate and accommodate our needs made the planning process seamless. Tommy was also very flexible--he thoughtfully adjusted the menu to accommodate food sensitivities, and when our headcount changed at the last minute, he allowed the group to order off the menu instead of sticking to the pre-selected options. They also offered a very reasonable food and beverage minimum, especially given the level of service and flexibility provided. Our guests had a fantastic experience, and everything was executed flawlessly. Peppervine is an excellent choice for business dining, and I wouldn't hesitate to recommend it.

As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

I've heard rave reviews about this place so Michelle & I went for Sunday Brunch…read more They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

Delicious My first time but definitely not my last. The…read moreCollards were perfect for me as I love vinegar in my greens so it was a welcome add. The mac and cheese not my style. Catfish on point and fresh. Loved the space. Comfortable and welcoming. The server was a rockstar. He made excellent recommendations and told me about the Mac and Cheese. I took the chance as he shared some love it and others don't, it depends on your expectations. Overall, highly recommend

We tried Mother's on a weekday afternoon. It was not crowded and we were seated right away. The…read morerestaurant is spacious. I ordered a classic turkey sandwich on sourdough bread with fries. My husband ordered the homemade meatloaf sandwich with coleslaw. We shared a hummus appetizer. Overall, the food was good. My husband really liked his meatloaf sandwich. My classic turkey sandwich was a bit underwhelming for the price. I think $17.99 for an ordinary turkey sandwich is a lot since the cheese wasn't even melted, nor was the bread toasted. My husband's meatloaf sandwich was $19.99 and his sweet tea was $3.99. The hummus appetizer, which was a few mouthfuls for two people to share, was $5.00. Our bill was a whopping $59.00 and some change, including tip. We skipped dessert. I think a little piece of cake was around $15.99. If we choose to return I'd order something else to justify the price. The atmosphere is nice and our server was pleasant. I'd say try it out if you're in the neighborhood.

Burtons - East Woodlawn Road…read more Every dish was excellent! First time at this location. Crispy Calamari General Tso Cauliflower Firecracker Shrimp Lemon Chicken Soup Crispy Fish sandwich with Fries And......their AMAZING chocolate cake!!!

Service was good (thanks, Kevin!). The setting was casual dining and had ample space for seating. I…read morehad the General Tso Cauliflower and it was tasty. A friend had a Caesar Salad and enjoyed it. My downside was my Mediterranean Chicken Risotto. The protein portion size was good - but the chicken was bland and I wished for a larger rice portion. I put a good amount of salt and pepper on the chicken but it was super pale and had zero flavor. The lemon butter sauce with pesto drops was a great add on, but it probably needs more. Friends

This place is a must restaurant to visit if you are in Downtown Charlotte!…read moreThe host was welcoming and we were an hour early but the dining room still busy so we decided to stay on the first floor by the bar for our dinner. The place was nice, not formal but more casual vibe. Everything that we ordered from the braised short rib, hanger steak, collard greens with bacons, wood fired chicken, scallop potatoes. French fries, even their homemade ice cream and apple butter pie oh my word, so delicious! All the kids and even us adults love the food here. We love the food so much we ended up ordering their wood fired pizza for take out dinner the next day. Way to go Rooster's wood fired kitchen for our awesome dinner. From appetizer, main course, and desserts made our belly happy :)

The ambiance was eclectic, urban,and beautifu all at the same time.Merrel, our server was simply…read moreamazing. She made our experience an even greater one. She was attentive. We ordered several menu items just to sample the menu.we thoroughly enjoyed our experience from beginning to end. I highly recommend you stop by roosters and tell them Sonya McGuire sent you. You will enjoy your experience here.

I hadn't been to Good Food in some years... not because it's not "good food," but just because I…read morelive a bit further away now and it's not geographically convenient. However, I had the opportunity to get back with one of my besties this past week and it didn't disappoint! It's an intimate cozy setting with a mix of hightop tables and regular tables. I'd say the perfect place for couples or 2-3 people. We sat at a hightop and ordered some small plates to share: Korean Beef, tuna carpaccio, Larry's buns, and a pasta dish. All of the dishes were great, but I highly recommend the Larry's buns (bao buns). Ordering a few shareables was a perfect way to explore the menu and try several things. We also ordered a cinnamon roll for dessert. Service was good and there are no complaints there either. Overall, we really enjoyed our experience.

Treated my partner to a birthday dinner at Good Food, and it was perfect. We took advantage of the…read morepleasant weather and enjoyed our meal on the patio. The service here is high quality without being stuffy and runs like a well oiled machine - water glass was never empty, finished dishes were promptly removed, courses well timed. Our server, Aaron, was wonderful and even made sure the dessert came out with a birthday candle. But, let's not forget the rest of the food.. For two of us we split a snack, two small plates, one large plate, and dessert. Every dish was so delicious I wouldn't be able to choose a favorite. - prosciutto and burrata - tuna carpaccio - catch of the day (grouper etoufee) - trout - chocolate pie Based off our meal, it doesn't seem like you can go wrong here. There's a reason why it's a long standing CLT favorite.

Food was good ....service and ambience good I liked the honey cured bacon dish and the ribs amongst…read moreother things it's very busy at times and there can be a wait ....I also liked happy hour....and the black dress with pearls on the wait staff....a friend took me there and have been back a few times...definitely a Charlotte favourite at a South Park location...

I'm here every week...with the rest of SouthPark…read more Bricktops is everything you'd want in a neighborhood restaurant, great food, staff, and atmosphere. I always enjoy coming in and sitting at the bar, waiting for my table because of how busy it is. I could get a reservation, but I'd rather hang out, and order an app, and people watch or have some conversation with the locals. I don't often drink, but the prickly pear margarita on the patio in the spring/summer is 10/10. The bartender Jay is always on it, he has a great memory, and will put in your order before you get the words out. I've had everything from the filet mignon to the sushi, and seasonal fish options during the holidays. Everything has been pretty great every time. The only critique I have for the food is, with the calamari. Stop adding peppers onto the pile, you can't tell what's calamari and what's peppers. There are often more peppers than calamari. All in all this place can live off word of mouth alone. If you go more than once, you typically see the same groups of individuals every week. And in today's volatile market, that's how you last. Pro tip: You can't go wrong with any dessert, the sundae, carrot cake, or brownie...it's all worth the calorie splurge.