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    Flagship

    4.2 (143 reviews)

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    Flagship American Restaurant Photos

    Business Info

    FLAGSHIP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Flagship

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    Reviews With Photos

    Garlic Brie
    Pam M.

    I went to go hear some music here. The music was awesome. Really great band. I lowered my star level just because I ordered the bacon and grilled cheese sandwich. The sandwiches really dry and rather tasteless. I ate it because I was starving. I think it's best to go and just maybe get appetizers and drinks for that it's good. The staff was overwhelmed because there were so many people there, but they did the best that they could and we're very friendly. I don't think they expected that many people I'd go back again just not order the food.

    Darci L.

    Very disappointed. The menus were dirty and sticky, and I should've left just based on that but still decided to give it a try because of the high rating. The menu selection wasn't great; I opted for the Margherita flatbread and my daughter had the pretzel with cheese. My flatbread was ok, and plated nicely, but bland. My daughter said her pretzel tasted like the microwaveable kind you get at the store. I needed a fork to eat my flatbread as the cheese was sliding off, and had to ask for one. Service was fine other than that, but I won't be back.

    Patio area
    Erica B.

    We have been to this establishment a couple of times, and have always had a wonderful time. Great staff, and very kid friendly. Well, when it came to planning my husband's 40th birthday party, it came to mind when I was scrambling a month out to find a place that met my husbands vibe: a brewery with a full bar. Flagship met all those marks, and then some! I called and was instantly impressed with the ease and helpful nature of Kamran. He reassured me they would be able to take care of us, and boy did they! We reserved the whole patio and they catered the food. All of the bartending staff went above and beyond to accommodate our guests, and overall just made the experience phenomenal. As for the food, their catering menu was bbq and it was some of the best I've had. All our guests raved about it, especially the queso dip and sausages... although the pulled pork was my favorite! Their regular bar menu is very different, but I have really enjoyed what I've gotten in the past. Overal a 10/10 experience all around and we can't wait to go back.

    Flatbread + Pretzel
    Avery L.

    I really don't understand all the good reviews about this one... ate here with my mom and the food was so eh. Ordered a soft pretzel that was definitely frozen and flavorless. The flatbread had way too much cheese and was difficult to eat. Just don't get it - the service isn't great either.

    Earlene C.

    We came here to watch the Warrior Playoff game. We enjoyed some California Beer and appetizers. Discovered a yummy brew called Cali Creamin. Omg! The smoothest lightest beer I've ever tried. We sat at the bar and received great service. They had live music outside and this seems to be the local watering hole! My only qualm is the weird co-Ed bathroom situation. Other than that, fun spot!

    Guava cider slushie
    Joyce T.

    Mega beer tap selections, late night food and SLUSHIES!! I have become a fan of these things so if a place has a couple of those things whirring, I awaken. They also have Underberg! There is indoor and a huge outdoor biergarten and they have heaters. Don't get them confused with the the Thai restaurant on the corner, they are more inside to the left of the complex.

    Buffalo Chicken Melt

    Worst sandwich I've ever had, avoid the buffalo chicken melt at all costs, it tasted like everything left in the pantry was shoved on frostbitten bread and served half heated. I had two bites, gagged and could not have any more, the bartender told us after we ordered that they "should have some left in the back" implying the food was neither fresh nor cooked at the restaurant. A waste of $70 including mediocre and undercooked wings and nachos with no sauce. I'm not coming back ever, girlfriend said ranch was not bad.

    Kay O.

    I've never been here before, and my boyfriend told me when he was in high school this bar was set up really differently and connected to the Thai restaurant that was next-door. Since then it looks like they built a wall between the two establishments. The bar had a bunch of different types of local beers with some cool/funny names that I found very unique. They have a really great outdoor patio area with a large overhang and light fixtures built into the area so one could socially distance if they so please. Hee

    dogs allowed. patio seating. @oakythedog

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    8 years ago

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    9 years ago

    Sweet selection of beers & food, enjoyed the chicken bacon ranch sliders. Bartenders were attentive and friendly!

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    8 years ago

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    9 years ago

    Love this place. Bartenders and owners are awesome. Great selection of beers on tap. Everyone is friendly. Food is good.

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    8 years ago

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    8 years ago

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    9 years ago

    First time and I'll be back. Henhouse Black and Tan, Caesar salad, chicken quesadilla like I've never had before! Awesome!

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    9 years ago

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    9 years ago

    Very nice owners...very good selection!!! Keep up the great work guys!!! also great apps!!!

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    9 years ago

    good brews, friendly bartender and tasty nibbles!

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    Page 4 of 4

    Ask the Community - Flagship

    Did they close down ? Wasn't open during hours stated

    Is flagship dog friendly?

    Yes, I see them in the outdoor seating area all of the time.

    Do you guys offer Thursday thirsty?

    Every Thursday is $3.50 Lagunitas IPAs!

    Don’t See Your Question? Ask Away!

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    The Grove - We tried everything on Happy Hour! Bang bang shrimp, Mac n Cheese, and beef skewers for the win

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    We tucked into The Grove (with reservations) on a rainy Friday for an early dinner. Despite having…read morethree menus - drinks, dinner, and happy hour - choosing what to order didn't feel overwhelming, and we quickly landed on the anchovy toast, beet salad, shrimp & grits, and mushroom risotto. Our server was incredibly friendly, and the entire room shared the same warm, easygoing vibe. The small, speakeasy themed space was already packed at 5 PM, so reservations seem like a must. Everything we ordered was well-prepared and delicious, but the standout dishes were the beet salad and the shrimp & grits. The beet salad had a perfect mix of textures; chopped pistachios, tender beets, and crunchy radishes over a pillowy ricotta. I finished the salad wishing there was more. The shrimp & grits featured a potlikker sauce that absolutely lived up to the hype; it made the dish. I wish the shrimp & grits were served in a bowl rather than a shallow dish. I found myself chasing the sauce and polenta around the plate, trying not to push it over the edge. That said, if it were in a bowl, I might have just drank the sauce, so perhaps this is the restaurant's way of preserving a bit of dignity for its guests. Next time, I'm hoping to visit when oyster po' boys and fried green tomatoes are on the menu.

    I've been meaning to check this place out since they opened, and finally made it in today--worth…read morethe wait. It absolutely lives up to the hype. The vibe is effortlessly chill, with whimsical decor--think antique lamps, an old record player, and lots of little details that make you want to look around. The whole place felt alive in the best way--buzzing with conversation, laughter, and people clearly having a great time. We didn't have a reservation, but lucked out with seats at the community table. Bonus: the other guests were super welcoming, which just added to the fun, communal feel. We hit happy hour, and wow--it's a good one. Tons of interesting bites and a solid drink lineup. I went with a whiskey sour, my friend had the ginger beer on draft (very refreshing), and we shared the prawns, Brussels sprouts, and creamy mac & cheese. Everything was seriously delicious. Shoutout to our server, Melanie--friendly, attentive, and totally on it, even with the place packed. A couple things to note: it does get loud, so maybe not your spot if you're after a quiet, intimate dinner. Also, the happy hour menu listed Brussels sprouts but didn't mention bacon--I'm vegetarian, so that was a bit of a surprise. (It is noted on the regular dinner menu, which I admittedly didn't check.) All in all, such a fun, lively spot. I'll definitely be back for more bites and cocktails.

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    The Grove - Most tables were reserved when we walked in at 4pm on Thursday

    Most tables were reserved when we walked in at 4pm on Thursday

    The Grove - Beef skewers

    Beef skewers

    The Grove - Most table we reserved when we walked In at 4pm on Thursday

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    Most table we reserved when we walked In at 4pm on Thursday

    Marvin's Restaurant - One of the very reasons why I love it here! Such cuteness for my iced coffee

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    Marvin's continues to be my favorite breakfast spot to order chicken fried steak. It's made just…read morethe way it's supposed to be made. They use cube steak perfectly fried with a glossy gravy that's not straight out of a pouch.

    My sister has been here before and constantly raves about this restaurant. We decided to go and…read moregive it a try today. Service was super slow. We got there at 11 we were seated immediately and it took them about 30 minutes to take our order. Not to mention that the original girl who came to talk to us, was only able to take our drinks and she told us that another server would come back to get our actual food order. The mocha oaxaqueño was actually pretty good. The actual food I got was all right. To be honest it's a little strange when you go to a restaurant and the coffee is better than the actual plate. I got the chilaquiles, normally when you get this plate anywhere else, everything is kind of mixed together, which gives everything a good flavor. In this case the eggs were separated from the chorizo, which was also kind of separated from the actual chilaquiles. Since they were all separated, you couldn't really taste the flavor on the eggs or the chorizo of the Chilaquiles. Therefore, I was not a fan of the dish. I will say that while we were there, no one came to check on us or ask us if we liked our food or if we needed anything. The place inside is very loud and packed. Anyways, it was a little strange to eat somewhere where the server hardly talks to you in a restaurant that is kind of empty. I'm not really sure that the food was good enough for me to come back. But the coffee was definitely good. This would be something I would probably buy for a takeout.

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    Marvin's Restaurant
    Marvin's Restaurant - Chilaquiles with grilled chicken

    Chilaquiles with grilled chicken

    Marvin's Restaurant - Restaurant

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    Smokin Bowls - Asian pulled pork bowl was just the right amount of ingredients, and I loved it

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    This place was amazing! I got the Harvest Bowl and was blown away. The portions were insane, almost…read moretoo much, but better than having not enough I'd say. The flavor of the curry sauce was addictive. It wasn't spicy, just super flavorful. I ate way more than I I could handle, but that's because it was so insanely good. The vegetables were all cooked properly, to a soft comforting chew, and the rice pulled everything together. 11/10 would highly recommend! My only concern was that I would love to see a vegan option for something with french fries. Other than that this place was a nice gem. The guy working the counter was very friendly and has a vibe that could put anyone in a good mood.

    I had to pick someone up in the shopping center, i was hungry, and i had seen this place advertised…read moresomewhere. It sounded good...smoking bowls. It was late, i guess 45 min before closing. Looking at the menu it all looked great, creative etc. i asked the server shot the food and he said oh everything is made from scratch., etc. we're got two bowls, the dragon bowl and the roast beef bowl to go. We got them home and opened them up. The roast beef bowl was described as being served over a bed of home made mashed potatoes topped with home made gravy and special horseradish sauce. Tasting it, it was a way too salty and the meat was so mushy it blended way too seamlessly with the brown gravy to my taste, ie it was all a mush of sauce over more mushy mashed potato! But i preferred its flavor over the dragon bowl, but definitely did not taste like a home made beef gravy from scratch, it was on the overly thickened by corn starch side, with that fake bouillon taste. Dragon Bowl looks good, topped with crunchy cashews that had slight rancid taste, and fresh green onion. And sadly, the chunks of chicken in it were hard, ie tough, precooked for who-knows-how-long-tasting; old tasting. And the sauce was way too sweet. I was disappointed with the $35 bill. We took the food to go. Once we tasted it at home we basically threw it all in the garbage. What a waste but, yuck. Sorry! Ambiance: The place was empty of patrons, and felt like it was closing now even though they still have 45 min. Our two bowls were ordered were handed to us super fast after ordering, like it took no time to prepare, explaining the poor flavor and quality we experienced, plus look at what others have written about all this premade fast food. I want to give one star, but I'll give 2, in benefit of the doubt they were trying to close early and rushed things vs if it were earlier in evening with more clientele.

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    Smokin Bowls - Plain fries made with bone tallow were new, exciting, and surprisingly delicious

    Plain fries made with bone tallow were new, exciting, and surprisingly delicious

    Smokin Bowls - Looking at the restaurant from the parking lot.

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    Looking at the restaurant from the parking lot.

    Flagship - tradamerican - Updated May 2026

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