Caesar salad wrap, greek salad, and reuben were tasty. Authentic cannolis made fresh to order.read more

Omg !! Got the Hungry Jack hero with Taylor Ham & took one bite & I couldn't put it down. The bread…read morewas fresh & didn't over whelm with being too much bread. It's damn GOOD! Got a cannoli for my dad & he loved every second of it. First time here & I was amazed by the product. I now know where to go for pasta that I can't find in the grocery stores here. The mozzarella is fresh & I can't wait to buy. The service was amazing & very welcoming. It's little inside but lots of stuff to choose from. Will for surely going back for lunch & dinner.

Fantastic addition to the area, fresh baked Italian breads and assorted pastries, cookies, bagels,…read moreetc. Shelving loaded with Italian specialities, refrigerated section with Pastosa raviolis and gravy, deli loaded with meats and cheeses including Italian imports, sausage, meatballs, olives, etc. Plenty of parking available in shared lot, staff was incredibly helpful and pleasant. Shout out to Louis for his help and suggestions. Definitely a regular stop for our baked goods and Italian specialties.

Wow! Had eggplant parmesan I think, it looked like lasagna and meatballs with there summer gravy,…read moregreat! Peanut butter tort was great and wife had raspberry and an apple desert also great. Didn't get any bread they had sold out so next time. Took home mushroom ravioli and a meat lasagna so that's for tomorrow. Service was great. Yelp directions were incorrect so go on Google map, next to old town pottery

Manny's...my annual trip to South Carolina is incomplete until I eat a corned beef sandwich here…read more The place is run by ex-Long Islanders, who obviously have been doing this for a long time. They run the place with a no-nonsense efficiency. I came at off hours. The corn beef is lean and deliciously full of rich beef and spices (mustard seed, black pepper, and maybe coriander?) on warm rye, softly cradling the spicy brown mustard encased beef. The potato salad is like a cool l, creamy, and savory puree: my favorite potato salad of all time. The sandwich, potato salad and pickle (if only it were a half sour) is every bit as good as Langers in Los Angeles, a landmark for New York deli, but 1/16th as crowded. The dining area has fewer than ten tables. I hope it's always here when I return.

The place is generally clean but if you look hard many spots behind the counter had not been…read morecleaned in decades. My godfather Sammie was good. Seating and ambience need a face lift. Seems to be a husband and wife team.

Ok. So came here by accident, but what a great accident! It's delicious! The vibe is very chill…read morewith eclectic artwork everywhere. Very low key music playing just adds to the ambiance. Nice! The food was delicious and the service was great. Very personable and helpful. We had chicken crepes and shrimp crepes. Both were excellent. If we lived here, we'd be regulars!

The food/crepes were very good. Service was very friendly, only downside was the service was a…read morelittle slow.

Delicious! The portions were very generous and delicious. We had a cheese steak and Italian sub…read more The the staff was so nice. We will definitely be back.

This deli has Yankees memorabilia all over! The Yankees game was on the tvs. It's obvious that…read moreactual New Yorkers own this place. They even serve chopped cheese! My stepmother had the turkey Reuben and she enjoyed it but she wanted more cheese and sauerkraut, and less turkey. She also liked her cole slaw, but felt that the serving was too small. My father got a pastrami sandwich, which he loved. I ate a cold turkey sandwich and greatly enjoyed it. I liked my little side of pasta salad. Four stars!

We started out by asking if we can order a pie to go! As we just got done e golfing in 95 degree…read moreweather all afternoon! So they graciously sat us down and gave us a menu , so we decided to have a cold beer while waiting! And our waitress Amanda gave us our cold Blue Moons with ice cold mugs and an orange slice! We felt so comfortable we decided to stay and eat there! We order our pie and a small salad ! I mentioned we were from the Trenton NJ area as we are probably Pizza Snobs as our expectations are very high from our home town where Tomato pie was born! I have to tell you our expectations were so met and the pie was perfect! The crust and the under carriage was perfectly just the right crunch and taste! We Told Amanda to please tell the chef how much we enjoyed it! I Usally don't eat all the crust but we all did for this pie! I also told Amanda I will be back with my girlfriend in September and will visit again! Great job and the service was impeccable a with a gracious smile and positive attitude and enthusiasm! Thank you again Nick Pagodin from Bordentown NJ

First and foremost, eat here for the complimentary garlic bread! The Man thought it was the best…read moregarlic bread he's ever had and wanted me to make sure to mention it. Thought I'd lead with that tip. Ramando's reminds me of the place my grandparents used to go to when they came to MB every year for their annual vacation. The decor is old-school, and could stand an update. The food is quality products, and could stand an update. Even the music playing is solid (who doesn't love 90 minutes of the Rat Pack?), and could use an update. All that said, other than updates, I have no notes. Arriving, the outside looks, well, like it needs an update, if not just some regular maintenance. Outside there were vine engulfed European garden statues. Overgrown plants. Walking through the front door felt like walking into the late 70s or early 80s. Giant ship's wheel light fixtures. Multilayer and multicolor table cloths under a plexiglass topper. Complete with what looks to be throwback paper placements with all the classic cocktails listed out. And... appropriately lit, clean, open, inviting and smelling lovely. We were curious. It wasn't busy, but it was also already close to 8 pm. Granted it was a Saturday night, and shoulder season in this family beach resort town, so we didn't judge. I can't help but wonder if a few updates to the food and decor might not help though. After we were seated our server greeted us promptly. Magdalena (sp?) was lovely. Big smile. Warm greeting. Drinks and water arrived in good time. My Cosmo was made with Rose's lime juice. Not my favorite, but I also know that if a bar isn't doing enough business it's difficult to keep fresh juices on hand without waste. Even with the Rose's, it was well-made, my well-balanced and tasty. The Man's Manhattan was good. Solid, was the word he used. He had wine with supper. I would have had a rosé, but there wasn't one by the glass. For dinner I ordered the Chicken Ramando's with gluten free pasta. Everything was well seasoned and prepared, although the pasta was a little over. Not a big deal in my book. I'd rather that than under. This is where I think a little update could help. Chicken Ramando's is billed as pan sautéed chicken with fresh tomatoes, mushrooms, carrots and feta cheese over pasta. I was thinking it would have a nice, light lemon and wine sauce, almost like a scampi or maybe finished with a little butter for richness. Keep it light and fresh, but still luscious. The chicken was cooked perfectly. (They prepared mine without what would apparently be the usual flour and breading.) it was laid over the pasta and then smothered in a cream sauce and the feta. The veggies were super sautéed (maybe prepped earlier and recooked to heat resulting is super duper sautéed?) and laid alongside either side (think rows, like a Cobb salad). I don't want to say the veggies were hammered, because they were still moist and juicy, but I almost forgot there were supposed to be carrots in there until I realized one of the shapes didn't match the others. And don't get me wrong, it wasn't bad. It was okay. I gave it 4 stars because it's being exactly what it's always been and killing at that. It was, just unexpected. Unexpected because it's a beach resort area. It's a lot of families with kids. While grandma with her walker is also here and wanting to relive happy memories, there is room to cater to both. Maybe have two versions: traditional and modern? I get wanting to hold onto the traditional recipes too. I've watched way too much Gordon Ramsey that I can hear chefs in my sleep shouting how everyone loves the food! But let's be clear, a lot of the time they're being polite because they don't want to get into an uncomfortable conversation. If I were cooking this dish at home, my modern take, if you will.... I'd have the bed of pasta (it would also be killer over an orzo or rice pilaf), as they did, but I'd lay the sautéed chicken breast over it and then top it with a skilleted mix of freshly sautéed to al dente veggies with garlic, (chile pepper flakes, if you're so inclined), lemon juice, white wine and finish with butter. I'd pour that over the whole shebang pasta and sprinkle some feta over it along with some parsley for garnish. Maybe some finishing olive oil. Done. Same dish, but lighter and super flavorful where I could identify each veggie and taste them as well. With just a couple tweaks here and there, Ramando's could have a renaissance. I hope they're able to find their way there. The area needs them and their cuisine.

5 stars. This is the real deal, and we're already planning our next trip back just for this…read morerestaurant. We were skeptical after trying several Charleston-area pizzerias that market themselves as "New York style," complete with claims about special Brooklyn water pH levels and the rest of it. None of them come close. Mulberry Street's cheese pizza is the real thing, crust, char, and cheese ratio all dialed in exactly right. It's the pizza our family still talks about. The Mulberry Salad was a genuine surprise. It comes with a crispy prosciutto chip instead of the usual limp, hard to cut prosciutto you get on most salads, and it completely changes the dish. Along with the arugula, apples, goat cheese, and shaved almonds, it was easily one of the best salads we've had in a long time. But the star of the meal was the Mulberry Chicken sandwich, chicken cutlet, fresh mozzarella, tomatoes, arugula, prosciutto, roasted sweet peppers, and balsamic glaze on a 12" hero. My husband has eaten more sandwiches than most people will in a lifetime, including years in Charleston and San Francisco, both legitimate food cities. He ranks this one in his all-time top 5. That's not an exaggeration, and it's not a small claim coming from him. On top of the food, Antonio, a native New Yorker, made us feel like guests in his own home. Warm, personal, and genuinely accommodating from the moment we walked in. We were raving about the sandwich so much that my husband asked about getting one to go the next morning before we headed home, and Antonio made sure it would travel well for the drive back to Charleston. We will be making the two hour drive back to Murrells Inlet specifically for this restaurant. Not the beach, not golf. Mulberry Street is the destination. Highly, highly recommend

Everything is a 10 plus. Their Mulberry Street Pizza is TOPS. They have a full menu, also. Lunch…read morespecials 11-3 pm.

How often do you get to enjoy one of those experiences that takes you back to your youth? I swear…read moremy uncle made the quiche! The croissants are absolute perfection! I've been here 15 years. My job took me to Wilmington right before this place opened, and when we came back, we landed on the South Strand, so unfortunately I never got a chance to check this out. But today, in honor of Bastille Day and France in the WC semifinals, I had to take the drive. I'm glad I did! Allez les Bleus! Joyeux Fete de Bastille!

Decent coffee drinks! I was interested in their pastries but the pickings were slim and I wasn't…read moresuper impressed with the cinnamon croissant. Service was ok, a bit rushed even though it wasn't very busy. And typical casual cafe vibe.