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Chicago, IL

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Five Iron Golf

4.4 (18 reviews)
Closed • 6:00 am - 11:00 pm
Updated 2 months ago

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Golf simulator bay
Daniel M.

Fun spot to have fun with friends, or just a really good simulator if you are looking to improve your game. I am not the best golfer so half the time we did a game where you are putting which was a lot of fun. Simulator works well, and staff is very informative and accommodating.

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2 years ago

Helpful 3
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Love this 4
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1 year ago

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2 years ago

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1 year ago

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8 months ago

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3 years ago

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5 years ago

Helpful 4
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1 year ago

Helpful 1
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4 years ago

Helpful 2
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2 years ago

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3 years ago

Helpful 0
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4 years ago

They have excellent tech and the staff is very friendly and knowledgeable. Great way to improve your game or have some fun with friends.

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4 years ago

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3 years ago

Helpful 1
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3 years ago

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3 years ago

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3 years ago

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4 years ago

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Review Highlights - Five Iron Golf

“Fun spot to have fun with friends, or just a really good simulator if you are looking to improve your game.”

Mentioned in 3 reviews

Read more highlights

Woodie's Flat - Smoked then fried Buffalo wings

Woodie's Flat

4.0(431 reviews)
1.0 mi•Old Town, Near North Side
•$$

In town from Colorado and we were looking for a place along our walk from the subway to the Second…read moreCity Theater. I always like to try a new wing place and I was sold after reading Teddy B's review. This restaurant is set in a really nice, cozy feeling neighborhood. We chose an outdoor table which was perfectly shaded and comfortable. I'm hot or cold when it comes to smoked wings, as I prefer fried, but these were smoked perfectly for my picky tastes. The buffalo sauce was thick, flavorful and a spot on medium. My fries were extra crispy and didn't need salt. The bf had the nacho platter which he devoured. It was a beautiful afternoon after the previous day of clouds and rain, so the streets and restaurant were hopping. I feel we experienced good service for how busy the place was and we didn't have to wait very long for our food. There was never an empty table the entire time we were there and everyone from the bartenders, waitstaff and runners seemed to keep up and communicated well with diners. Thanks for an enjoyable part of our night.

Gave woodies another shot thanks to Shawn! The workers made sure sauce was on the side! The sweet…read morebourbon and sticky sesame really are the best sauces! The wings are awesome too! When you have the sauce everything is 10/10!

Photos
Woodie's Flat - Floor to ceiling windows in 2nd floor bar at Woodie's Flat in Old Town

Floor to ceiling windows in 2nd floor bar at Woodie's Flat in Old Town

Woodie's Flat - Smoked then grilled sweet bourbon wings

Smoked then grilled sweet bourbon wings

Woodie's Flat - 2nd floor bar at Woodie's Flat in Old Town

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2nd floor bar at Woodie's Flat in Old Town

The VIG Chicago - Spread - Pressed Italian Bread with Spicy Feta, Pimento Cheese, and Brie, Date, Spicy Apricot with cucumber slices

The VIG Chicago

4.1(963 reviews)
1.0 mi•Old Town, Near North Side
•$$

Ended up here after a show gpt canceled, last minute, at a different place in the area. Looking…read morefor a place that's not going to break your pocketbook, but still has excellent food ideas and executes the flavors well with quality ingrediets? Then look no further! My girlfriend and I were really bummed that I had driven all the way from Milwaukee to see a show only for it to be canceled 10 minutes before show time. We were getting even more irritated trying to find a place, in the west loop area, that was unique, fun, with good food at a decent price. After about 20 minutes we FINALLY settled on The VIG. My attitude changed immediately walking in and seeing the cool layout and theme while Magic Stick (50 Cent & Lil' Kim) played at a decent volume then switched to Sublime. I love an eclectic music playlist. Huge, solid, bare-wood support beams decorated with really cool led lamps that looked like they were out of a prohibition era speakeasy. The lighting was not too bright to be annoying, but not too dark where it ya can't read your menu (like so many places are nowadays)! The at on the walls was from the golden-era and really tactful pictures of pinup girls and guys. Tv's were everywhere for people to watch the Cubs beat the Nationals, and the seating was not too crammed. It was very comfortable! The staff was on top of things and very friendly and knowledgeable! Excellent descriptions and understanding of the food and drinks they serve! Good sense of humor as well which made ordering fun! The food came out promptly and well plated! The pictures are of the elote street corn deviled eggs and the Italian beef bao buns. Both were AMAZING! Well thought out dishes that perfectly mixed cultures and textures while still preserving enough individual culture of each part of the dish! That got us extremely excited to try more! The old fashioned was really good, even to my biased Wisconsin standards, and the rosé slushy was fantastic! For entrees, I got the ribeye. I will say that it is only around an inch (or less) thick, so keep that in mind if, like me, you like a medium rare to medium done steak. The char was perfect, their compound butter really was unique and added to the flavor, and the steak was still juicy enough to enjoy even though it was medium well to well done. It was still delicious and went VERY well with the potatoes it came with! The fingerling potatoes were perfectly cooked and had a light drizzle of sauce with some spiced corn kernels sprinkled around them. Truly a dish to remember, even if a tad overcooked. I did let our waitress know when she came around to ask how it was. I reassured her, when she offered to make it right, that it was still ok and that I planned on eating the whole thing so no need to do anything but give feedback to the kitchen. I know it's difficult to control the cook on a thin piece of meat like that. If you generally like medium well to well done steaks, it would have rolled your eyes back in bliss like it did to mine. My girlfriend got the The VIG burger and the Gnocchi Alla Vodka with a side of fresh cut fries. The thick and juicy burger patty itself was a little hard to taste with the cheese, sauce, and tomato. I prefer the beef patty to be the star of the show, and it just got a little lost in all of the other flavors. The texture of the patty was great, though! I could immediately tell that they don't over-mix their patty beef because it held together just enough to bite but then crumbled away nicely which made chewing easy! Next time I will ask for the sauce on the side since it was still good. The fries were fantastic. Not too crispy, not too soft...skins on and the same size as fast-food style fries. The Gnocchi was SPECTACULAR! Cooked to perfection! The sauce was well put together and plentiful, yet not overpowering! Dessert was the tiramisu which was very good! I am VERY excited hearing that a Milwaukee location is opening soon! I can't wait to try more! I'll be recommending this place to my foodie friends! Thanks, to the staff for making our night better with food, light conversation and good atmosphere!

Dropped in here for a quick Sunday brunch while visiting the city. We sat at a sidewalk table as…read morethe weather was perfect. The people watching was amazing. It was either cookie cutter 20-somethings steeped in Lulemon or Alo on their way to the gym or yoga, or the couple and their dog. Service was excellent, and food was very tasty. The menu has a number of traditional items along with some of specialties that we didn't try. Inside the restaurant is a large bar and wall with multiple TVs, so I imagine it's a packed weekend lunch and dinner crowd particularly on game day. Ultimately, this is probably a regular hotspot for the neighborhood and not a bad place if I do say so myself.

Photos
The VIG Chicago - Interior

Interior

The VIG Chicago - Peri Peri Pasta

Peri Peri Pasta

The VIG Chicago - Jean Val Jean & Esprit

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Jean Val Jean & Esprit

Five Iron Golf - golf - Updated November 2026

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