This is a review for the brunch menu as we have only been for brunch. Husband and I are always on…read morethe lookout for quality brunch places in Orlando as there aren't a ton of high quality options. The options are solid for brunch here. We ordered the lobster benny and the french toast. We were pleasantly surprised at how much lobster we got on our order, $24 seemed very reasonable for the dish. The french toast was solid as well. I ordered an Aperol Spritz and my husband raved about the loaded bloody mary with shrimp and bacon which seemed like a steal for $14. Super high value place and awesome vibes; would definitely come back for the brunch!

I have been wanting to come here for such a long time! If I didn't see a post on TikTok, I wouldn't…read morereally know this place exist. It's tucked away in downtown Winter Park. It has the most beautiful atrium seating. It does get pretty busy so if you wanna sit in the atrium, I would definitely reserve and make a note. I got the Park Avenue pesto pasta with chicken. It was a really good portion of pasta. It was flavorful and I enjoyed it, but I wish there was more pesto flavor. I would definitely come back here and try some of their other menu items.

Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

food was amazing and service was as well! food came out in a timely manner and the environment was…read morechill . would recommend

I was craving a smash burger and decided to try this location out since it's close to home and I…read morecame on Saturday evening around 6pm and was surprised how empty it was but inside was clean and I liked the decor with the graffiti on the wall. I got the double patty with cheese fries and both were delicious! Just to know that they don't accept cash here only card so just keep that in mind when coming here but I would come back again if I am ever in this area again.

Stopped into Swine & Sons for a smash burger and had a good experience. It's located in The…read moreMilkhouse building, which also houses a Foxtail Coffee and an ice cream shop--a cool little spot. A heads-up for fellow diners: I'd recommend checking their current menu online before you go. Many of the highly-reviewed sandwiches (like the Cuban and pastrami) are no longer available, so it's good to know the options are now more focused. The service was quick and friendly, and parking was easy. We both ordered the OK Onion Smashburger--a nice-sized burger with a great char, double patties, griddled onions, American cheese, garlic dill pickles, and comeback sauce. It hit the spot! And don't forget an order of the curly fries; they're the perfect side. A solid choice for a satisfying, no-fuss burger.

They have become the main food spot in the Milkhouse, the little dining hall off of Robinson and…read moreBumby. It's a pretty lively place, with Trivia on Tuesday nights. It's a lounge style seating with servers that come to the table to take your order. It's a server team, so get ready to be asked if you want to order from five different waiters.

Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

My friend and I stopped in over a weekend for lunch. We were greeted by the friendliest guy who…read morecame up to the front who explained everything on the menus we saw upfront on the screens, about specials, and how to order at the counter. We took our time scanning through all the options and I settled upon the cuban sandwich and my friend had a burger. You order at the counter and they bring the food to you. The inside of the restaurant was cute. I really enjoyed the live stream of the cows grazing in the fields. The rustic vibe fit the brand great. It only took a short while to get our food. My cuban was great. The bread was nicely toasted. The meat was extremely juicy on the sandwich. My friend enjoyed the taste of her burger. We both thought the fries had nice crispiness. There were several families enjoying lunch inside while we were in here. I saw they had a brunch menu and think in my next visit I want to experience the chicken and waffles I keep hearing about.

I made a last-minute reservation for a Friday night. We arrived 15 minutes early. They were busy…read morebut they were able to seat us immediately. Our waitress took our order shortly after we sat and she brought chips and salsa. The chips are thin, crunchy and fresh. The flight of salsas makes the dining experience fun. Our waitress continued to refill our chips and water throughout our meal. We both ordered the salad with chicken, which came fast. The portion is huge and it was about $40 for our meal, which given the size of the salad, it's reasonable. Overall, the service and food were great!

We tried Superica's weekend brunch for the first time and it's definitely a new favorite! I love a…read moregood Mexican brunch and even better that the service is quick and very family friendly. We started off with their mimosa frescas which is bubbly paired with homemade agua fresca. Today's flavor was strawberry kiwi -- yum! My husband also got the black & white coffee drink which is horchata + cold brew, and he really enjoyed it. We're already fanatics for their chips & salsa lazy Susan setup. We're obsessed with both the green salsas. They also give you a warm red salsa and a spicy/smoky one. For our mains, I got the eggs, chorizo, and potatoes with a side of smoked bacon. My husband got the migas al carbon (breakfast tacos) with chicken. Both are served with your choice of tortillas and refried beans. Dang, their beans are good and I'm not usually a fan of them. They got our toddler's seal of approval, too. Our server was the sweetest and she even brought out a complimentary house made popsicle for our son at the end of the meal. He loved it! We'll for sure be adding Superica into our brunch rotation!

Delicious beyond measure. Maybe the best burger in Orlando. It's obvious these guys care about…read moretheir product. Excited to see them grow to a truck!

The burger was good but it had a hair in it, the fries were super salty and I like salt, my wife…read moreask for more ketchup packs and they only gave her a 2 more said they couldn't give any more. Keep your cash and buy some where else. Sorry guys

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

Cute atmosphere with seating inside. Service was quick and staff were pleasant. The food was good…read more Lots of options to chooses from and you can even customize your burger. I would go back and try out more items.

Ordered from mooyah several times. I love their shakes. They are always so good! Fries look to be…read morenatural cut and are perfectly salted . The burger was good but by the time it arrived to me, my bun was soggy. Sometimes the burger can be a little too greasy for my liking. They do have quite a few options to customize your burger the way you like, including turkey burgers and even offer burgers to be lettuce wrapped.

I just drove by and saw that they have a new sign out and I guess it is a cheesesteak place now, so…read moreI am guessing it is more a permanent closed over a temporarily closed. After the success of Bad As's Sandwiches in the Milk District, they opened this burger joint over here in Conway, but it just never caught on like their sandwich shop. Still service was always friendly enough in this no-frills and smaller burger shop. I wish all involved the best of luck in their future endeavors.

We have heard of this burger place, but haven't been yet. Until today. And wow... I can't wait to…read morecome back. It's a small place with BIG flavors. The cook crafted these burgers with love. Just looking at them, you know you are in for a delight. We tried the Jalapeño poppers, the dill ranch paired with them was really good. I got "The Drew" burger. I love blue cheese. The caramelized onion were... wow. They were delicious. My husband got "The Eddy" and those house pickles were crisp and tasty. The black garlic mayo... mmm we want a bottle of that. Can't wait come back and try more! This is a must try if you like good burgers