Very friendly experience today. Good coffee and had a nice pomegranate salad. Great place for winter sunshine. read more

Fitzrovia - Front on Fitzroy st Seating area - Venues & Event Spaces Near Me - St Kilda, VIC

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Fitzrovia is an all-day cafe-restaurant from chef Paul Jewson and his partner Marco Pugnaloni, a welcome new addition to the hit-and-miss strip that is Fitzroy Street in St Kilda. Their most recent collaboration was Outpost Cafe in South Yarra (reviewed here). The restaurant has installed itself in the neighbourhood of Golden Fields and Baker D. Chirico. Just having these couple of places open up along Fitzroy Street shows that the area is turning itself around from being a grungy backpacker hangout / tourist hotspot to an exciting home of new and upcoming restaurants. It is amazing what the team has been able to do with the space they have. As you enter and make you way through it seems like you arrive in the front garden, walk up the stairs to the balcony or front porch, move into the elevated dining room and from there you have a clear view of the very open kitchen. And by open I mean you could accidentally wander in, no fault of your own and start cooking yourself. I don't suggest doing this as they have everything pretty much down-pat as it is. The front room of Fitzrovia has all kinds of sweets, pastries and pretty much anything you need to accompany the coffee that is a prerequisite when visiting. On both occasions we visited there was a small throng of people gathered just inside the doorway, which you could initially interpret as a waiting line - but as this is still relatively secret spot you can usually find yourself seated in a jiffy. Fitzrovia's coffee offerings are single estate coffees handcrafted by those blokes down at St ALi in South Melbourne. Head barista Cian Evans is a master of the craft and every coffee that we and our friends have ordered has been consistent in its top quality. If you fancy yourself the home barista they have retail packs to takeaway as well. On our first visit we got there during the brunch/lunch crossover. I have slowly whittled down WordMonkey's aversion to pork by getting her to only try the best and tastiest morsels of pig flesh. And when she opts for the pulled-pork sandwich over any number of eggy choices, you know you have not just won the battle but also won the war. And to make matters worse, when discussing what is the best pork sandwich in Melbourne, she has no second place. So that first visit was simply a pigfest. The flavours were all on-song, the pork juicy and flavoursome, the tangy salad exhibiting just the right balance of Asian herbs and apple-fennel crunch. We returned last week as a precursor to one of the biggest race meets on Melbourne's calendar - the Cox Plate - in conjunction with WordMonkey's birthday celebrations. Her and our Bondi buddy got the fizz flowing and it was up to me to ensure the quality of the coffee was still up to scratch - which it was. Showing up much earlier than our previous visit we had less of a selection but this was a blessing in disguise and we were able to hit a few more dishes rather than reverting to the old pork favourite. WordMonkey decided on asparagus, poached eggs, Daylesford dry-cured bacon crumble and creamy goat's cheese, with a punchy fennel salad. While visiting friend had house-smoked Tasmanian ocean trout and toasted quinoa with poached eggs and salad. Rave reviews on all fronts - the only complaint being that the portions were a little small for the price and that we had to order toast to bulk up the brunch. It would have been nice to get toast included. In the end, the toast we did order didn't turn up until right at the end of the meal. But no dramas, removed from the bill, life goes on. I opted for the Istra Daylesford dry-cured bacon, smoked mozzarella and pear relish toasted doorstop sandwich. If anything in that last sentence is not deemed heaven on a plate then I don't want to know you. It is the equivalent pork belly sandwich served at St ALi - same dreamy bread and all. But the bomb was the addition of that gorgeous chewy cheese and the added element of the pear relish. Fitzrovia is a special little place in a part of the city most people only head to if the weather entices them. The hook that will have people returning to this neck of the woods is that Fitzrovia is also open for dinner. In addition to breakfast, lunch and dinner being catered for, the team has acknowledged that with spring here and summer around the corner you may not want to be cooped up inside. So taking advantage of the proximity of both St Kilda beach and Albert Park on their doorstep they are offering 'the ultimate picnic lunch...made fresh on the day using the finest in Victorian produce'. They will even arrange chilled wine or champagne to be waiting for you to pick up at Prince Wine Cellars just down the road. read more

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Such a cute little spot. They had seating outside which was nice. Their menu was very good for GF DF people. I actually think they had the best gluten free bread we've had in Melbourne. I had a baked bean dish with sausage and Facundo has a dish that came with fish sticks for breakfast! Seemed weird at first but made so much sense with the way they cooked it and the food around it. Will definitely be back! read more

Fitzrovia - Venues & Event Spaces Near Me - St Kilda, VIC

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Love this place, excellent food, friendly staff! Definitely worth a visit! I have been frequenting this cafe for several years and the food is high quality which seems to be their focus! read more

This place is fantastic! There is a lovely outdoor seating area and it is very atmospheric indoors - check out my pics! The coffee is fantastic! My favourite so far in st kilda. And I had a savoury scone for breakfast that was full of caramelised onions and spinach and absolutely delicious. My best find so far on Fitzroy street! read more

Fitzrovia - How cute is it! - Venues & Event Spaces Near Me - St Kilda, VIC

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As a local I've been told over and over how great this place is. I tend to not venture very close to it because it does tend to be overly busy and doesn't seem to be very toddler friendly. If you have a pram then you have to sit outside (near the very busy street) or climb up the stairs with the pram. I have been going by there more recently just to get a quick coffee which is always nice and easy to do but their coffee isn't the best available on Fitzroy St. Their pastries do seem to be quite good, although I've never actually had a proper breakfast there, I've been told they are amazingly fresh. The most recent time I was there with 3 other people, the coffees weren't made to order and the muffin that was ordered wasn't brought out until I actually asked for it. I wasn't very impressed with their lack of enthusiasm for being on top of their customers orders. When the muffin was brought out after I asked for it, it was rudely plopped down on the table and the waitress walked away with nothing said. I can honestly say that I won't be going back there any time soon unless the attitude of their waitresses change. read more

I know that Fitzrovia has a fancy dining room with apparently amazing meals created by their chef - I did not experience that. Instead, I came for a Saturday morning breakfast, which was very delicious, and came quickly! ( Yay,my favourite way for a meal to come!) The french toast was DELICIOUS, and paired very well with my extra spicy bloody Mary..... okay fine, they did not quite match, but each were seperately and equally as delicious as the other.I love that even though this is a serious evening restaurant, their breakfast was great and I felt relaxed in their venue. I really do like the space in here, its very modern, clean and has great views out onto the park. I may just have to come back in the evening to see what the chef has to offer for dinner! read more

Fitzrovia - Venues & Event Spaces Near Me - St Kilda, VIC

As it says on the front of Fitzrovia...Peace Love and Coffee...but it's so much more. A top spot in St. Kilda for an anytime treat. Call past for a takeaway coffee and muffin, grab bagged coffee for your machine at home, a little lunch or quick glass of wine or a great dinner...what's your fancy? The kitchen is open which makes for a cool experience and although not large, it caters to all including functions. A classy blend of modern and Victorian decor with indoor and outdoor seating. Food is delicious, coffee is good as is the wine selection and service. Indoor table or counter service. Street parking only and not so easy to find but tram service right out front. 10 minute walk to the beach and 20ish minute tram to the city. read more

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The Good: Fitzrovia has excellent food. The flavours are well selected to complement one another, and the portion sizes are huge. I ordered the Sweet Potato Fritters, and they were perfectly seasoned to bring out the delicate sweetness of the potato. Fluffy in the middle and crunchy on the out, the fritters paired perfectly with the poached eggs and buttery mushrooms. I ordered a side of oak-smoked bacon, and it rounded out the flavours well. The fried Saganaki added a crispy saltiness to the meal, and I cleaned up the plate. My girlfriend ordered the Thick Cut Ham, and although she thought it could have been warmer, demolished the plate. The Bad: We waited 20 minutes for a table (10 minutes was spent without our names on the waiting list, and others were placed ahead of us). This could be easily solved with a hostess specifically for managing the queue, but unfortunately this role has been given to the overworked barista. We also waited another 25 minutes for our food to arrive, and the coffee we ordered whilst in the queue didn't arrive until we were already seated. I was also charged for top quality almond milk in my latte, but was told later that it was long-life instead as the supplier hadn't delivered. No refund was offered. The Ugly: Probably the fake flowers collecting dust on top of the bookcase. Overall: Unless you're starving or in a rush, Fitzrovia is a great place to wile away your Sunday morning. read more

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The sweet potato fritters are a must! Who ever created this dish is a God! Like an orgasm in my mouth, all the flavours perfectly compliment each other so well. it was the perfect portion leaving you satisfied by the last bite, I could not recommend it enough. Palenta chips were also divine. Thick and soft on the inside, crispy and golden on the outside with just the right amount of cheese and seasoning. The service on the other hand could do with some improvement though, maybe a few more waiters/waitresses as we had to remind staff to clean the rubbish off our table left by previous patrons after we had already ordered our food , also having to get up and find menus after waiting quite some time and being served after others who'd arrived after us. All in all, the food was a 10/10. read more

Fitzrovia - Sweet potato and carrot fritters with saganaki, mushroom, poached eggs & spinach Palenta chips Spanish breakfast - Venues & Event Spaces Near Me - St Kilda, VIC

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The food is excellent. Paul is a first class chef in my opinion. Marco is Front of house and keeps a tight rein over the service. Wish I lived closer and I would make this my daily regular. Have numerous favourites--including the polenta chips and the fabulous steak sandwich. But really I don't think you can go wrong with any of the dishes. Ingredients are sourced from small producers. Lucky St Kilda! read more

The gnocci here is really amazing!! Not too heavy and the flavours of the mushrooms ?!?! omg I want more!! read more

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I went to Fitzrovia with my partner for my birthday. We arrived around 1.30ish and got a table for two. We placed our order and waited for around 25 minutes and one of the waitress came to our table to inform that my order just ran out and i need to change. We were pretty upset because 25 minutes is considered a long time to wait for a food, however i changed to another menu and wait longer. ( but at least she was polite and offered us coffee). After another 25 minutes we complaint again and ask to talk to the manager to cancel our food. This waiter who claimed to be the manager was so rude and said "i just placed the order 15 minutes ago" which was NOT TRUE because we keep track of the time. Not long after, another waiter bring our food and we started to eat. The manager came back to our table and ask us "Do you still want to cancel your order?" WHILE WE WERE EATING OUR FOOD which was super RUDE. Then he turn around and said "What do you want me to do?". I feel like they are blaming us for not being patience, but in my defence we were waiting for almost an hour to get our food and as a manager he should be able to make the situation better and not blaming the customer! This was the worst experience ever and i will never come back to this place! I really do not understand how Fitzrovia gets so many great reviews. Today is a public holiday and the restaurant charged an extra 10% for service fees which I am ok to pay. But, with this service, really??????? I can only hope that the owner respond to all these bad reviews, and not only the good ones. You seriously need to review your team especially" the manager". I really can't believe that's how a manager react to a situation!!!! read more

Fitzrovia overlooks Albert Park and resembles an airy conservatory divided into three spaces: the front features the counter, coffee area and a few tables; climbing the stairs takes you to the green and white tiled middle section; and up the back is the homely dining room area with a view of the open kitchen. On a sunny day, the seats out the front are a brilliant place to people-watch. During our meal it was confirmed that owners do indeed look like their dogs. I love chilli peppers suspended in upside-down pots that line the floor-to-ceiling windows and the fact that fresh produce is crammed into every available nook and cranny. Fitzrovia uses St. ALi's single estate coffee. The head barista, Cian Evans, makes the kind of latte that guarantees you'll order a second. The ingredients are so tasty here because they are sourced locally, which means minimal food miles. Fitzrovia make it their duty to use food from within 100 kilometres of Melbourne, from Bacchus Marsh and South Gippsland to Port Phillip and Caulfield. It's sustainable. It's seasonal. And it's sensational. The breakfast menu (served until 4pm) is pricier than your usual cafe, but that's to be expected considering the area and the incredibly fresh produce they use. I demolished the asparagus eggs. The dish was a three dimensional canvas: grilled asparagus spears protruded from a cave of shaved fennel, bulked up by a mixed herb salad with bright pink stems. Hidden beneath the arrangement nestled two immaculately poached eggs (free range, of course) that erupted oozy yolks when cut. Hunks of soft goats cheese were scattered within the appetising pile, but the deal-sealer was the Istra Daylesford dry cured bacon crumble, sprinkled like salty confetti over the plate. The apple, date and fig Bircher muesli was the best Bircher I have tasted in an age. With fresh strawberries, blood orange and rhubarb, it ticked all the boxes. The porridge-like texture was spot on, the serving was generous and it was peppered with a generous amount of poppy seeds. Great for the taste buds, not so great for a dazzling smile! Most spoonfuls contained a chewy cranberry surprise and it arrived topped with fresh raspberries, sliced nectarine and pepitas. Fitzrovia is like the cool kid at school: everyone wants to be their friends and be seen hanging out with them. It's because the eatery's passion for the hospitality industry is infectious. You can see it in the interior design, smell it in their coffee, hear it in the jokes swapped between staff and feel it in the atmosphere. But most of all, you can taste it in the food. Our only concern was that the service, despite being friendly, was incredibly slow. If it's a weekend and you're in a rush, Fitzrovia may not be for you. read more

I come here for business a couple times a year and stay next door at the adina every breakfast is here at Fitzrovia great food all day!!! Fresh juices too! read more

Fitzrovia - Omelette - Venues & Event Spaces Near Me - St Kilda, VIC

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A sunny afternoon whilst running around the new neighbourhood of St Kilda, and I find myself drawn into this amazing attractive glass house styled entrance of Fitzrovia. The smell of freshly ground coffee, the smiles of the staff and the ambiance was definitely a great start to an awesome lunch. It has been a few days since I have had the opportunity to sit and people watch, whilst admiring a great transformation of what was once of run down shop front. Fitzrovia has four sections that each bring a unique experience. Outside on the path you can enjoy the sun, people watch and drift into another world. The entrance is elegant with the glass surrounds, then the first level you find yourself admiring all of the beauty of the astonishing building and decor. Then if you want something a little more intimate, there is the section towards the completely open kitchen, which has an old world charm. Deciding what to have for a friday lunch is always my hardest decision, especially when the choices are so varied and very descriptive. Using free-range and organic ingredients for their dishes always compels me to order wisely and sustainably. Until I have been to a restaurant a couple of times, I always struggle to decide as first impressions are everything in this industry. The fish cakes were described well and just what I was needing. They arrived soon after ordering and I was astonished with the presentation, the taste was just wicked. They were delicate, flavoursome with the salad to accompany was just surblime. It was served with this delicious Seaweed Tartare Sc. The Cape Otway Pulled Pork Ploughman's was a great treat, the quail scotch egg was well balanced with spice. The pork shoulder was just brilliantly prepared and the pickled vegtables sat perfectly on my palate all with a sweet onion chutney that took this dish to another level. Very impressed with the staff, the knowledge of the menu as it was the first day of this varied and mouth-watering menu. Chin Chin to the boys and girls at Fitzrovia. Once again Paul & Marco have set the bar for what is truly a great place for everything. read more

Will return simply for the service. It was a full house when we visited for brunch on Sunday (as expected I guess)! We were promptly served and although two in our party arrived late, all meals arrived together. Excellent coffee but I was disappointed with my baked eggs. Eggs had very little sauce and together with the pesto, parmesan (or some sort of super salty cheese), seasoning and rocket, it was overseasoned and very salty. Just when you reach for your bread for some relief, that too is seasoned haha. Others at our table complained of the same (too salty, too oily, too much butter), but all in all a nice place for breaky for groups - seemed like lots of families there at the time. Not kid-friendly, it's split level and there wouldn't be room for prams etc. read more

Came here for a fam dinner once, it may have also been my welcome back to Australia dinner again. We got beyond excellent service, but that might have been because my brother works there. That aside, the selection of food that we got was great. The polenta chips weren't the best that I had ever had, but the lamb shanks certainly rank. And that was easily the best non-Asian crispy pork belly ever. Great greens, not-too-indulgent desserts. I also feel like we sampled everything on the menu... So I can safely recommend is place! read more

Fitzrovia is a gem of a restaurant that appears to be created from a home. It has a beautiful display of ready-made sandwiches and salads along with pies, cakes, and other baked goodies. The decor is truly a marvel. It is a bit noisy in here so be prepared if you are planning an intimate date or something of the sort. We were having a late breakfast so we decided to order big. We got a delicious almond and bean salad with some sort of lentil-like grains, scrambled eggs on toast with "an amazing salsa", and the sweet potato hash that I would not recommend. My favorite was the salad and D loved his eggs on gluten free toast. Overall I would say Fitzrovia is a great place to have breakfast or brunch or lunch, especially for the gluten-sensitive population. It's a nice change of scenery from the typical St. Kilda joint. read more

What a hidden little gem. Fitzrovia is an unexpected find in the busy St. Kilda district. This charming restaurant looks like a page out of the 50's with it's cozy decor. The food however is page from the future. I had the creme brulee french toast. Yummy! The sugar that is brulee'd on top adds a fantastic crunch while the bread is soft and delicious. The wait staff is attentive and friendly. Nothing bad to say here, only positive experiences. Have been twice now and not let down. A must try for brekky or lunch. read more

Fitzrovia - Venues & Event Spaces Near Me - St Kilda, VIC

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Fitzrovia knocked me off my seat! I have been here 3 mornings in a row, this is one of the best spots I have ever visited! From the food, to the decor everything is just spot on! I have have not had lunch but iVe sampled the whole breakfast menu. Every dish has a twist to it that makes it so different from what every other place is doing that I have seen. The thick cut bacon breakfast and creme brûlée french toast were stand outs, so was the sandwich with mozzarella and pair... unreal!! This place is a must for anyone, the quality of the food is top notch and the pricing is cheaper than what would expect considering the creations and presentation these guys have. absolute Favorite this is, every other coffee shop/restaurant will need to step in here to see how a real bossy joint serves it up! -also, peep the cake selection in the front window and counter, puts most bakeries to shame! read more

Great service & ambience. Amazing food. The menu is interesting & varied. I had trouble choosing because everything looked so beautiful. You can't make a bad choice. My eggs Benedict was perfect. read more

Fitzrovia - One of the best breakfasts I've ever had. - Venues & Event Spaces Near Me - St Kilda, VIC

As a resident of Fitzroy street I have experienced breakfast here several times now, and overall I find that it's a bit of a mixed bag. On the plus side, it's a great-looking space. The dining room is a cozy old Victorian space painted white to keep bright and airy. My cappuccino is always tasty and well-crafted. Service is friendly if not exactly quick (who wants to rush through breakfast anyway?). Fitzrovia obviously uses fresh, high quality ingredients. The eggs have a rich, golden hue to the yolk; the bacon is ridiculously thick and flavorful. They even have their vegetables in wooden crates on the steps up to the dining room for your inspection. However, at the end of the day the main dishes don't quite do it for me. The first time I went, I had the grilled thick cut bacon with gruyère potato cake. The presentation was impressive, with a massive slab of extra thick bacon balancing over the potato cake and vegetables, topped with an egg. Unfortunately for me, the flavors never really came together. The bacon was good, but extremely salty--and overwhelmed the rest of the dish. The dollop of chipotle cream was very tasty, but it didn't seem to fit in with the rest of the flavor--especially the slightly bland potato cake. Personally it seems like the chipotle is better paired with something more on the sweet side (like a sweet potato cake!). The second time I had the zucchini and halloumi fritters with poached eggs. Once again, the first impression was good. A mound of cauliflower formed a base, which was topped by two thick slabs of fritter and in turn crowned with two lovely looking poached eggs. Tucking in, the dish reminded me of the bacon and potato cake--the flavors never quite meshed. The cauliflower was redolent of cumin and seemed a bit out of place, the fritters were good (although I would have liked the halloumi flavor to be more prevalent), and the eggs were as delicious as they looked. Taken out of context, each ingredient would have worked on their own, but together it just seems a bit confused. A delicious pear chutney tries to bring it all together but ultimately fails. Although I haven't yet come away completely happy, I still feel like some day I will find a truly lovable dish at Fitzrovia and the world will be a better place from that instant forward. read more

A holiday w your morning latte. A sense of culture balancing comfortably on your shoulder. Good food, yummy coffee. A sense of shock when they read the grand total. Be ready. read more

Fitzrovia - Venues & Event Spaces Near Me - St Kilda, VIC

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The food was great. The service, even though they tried, didn't suffice. There were only 4-5 other tables taken. It wasn't busy and it seemed to take forever to have one of the servers tend to us for drinks or other needs. The polenta app along with mussels and the thrice cheese soufflé is a must. I had the veal which was fantastic and a large portion. I'd have given this 5-stars of the attentiveness was better. read more

Extra thick bacon with avocado mash :D But of course the freshly squeezed juice makes this breakfast a healthy(er) one. Coffee by seven seeds. read more

This place is fancy. There's an up sell for your coffee beans. I was here for a client meeting and apparently it's the Parisian of at kinda. Pretty funky. Really cool furniture. Very hipster. Coffee was great although I can't comment on the food. I would go back and try something on the menu. read more

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The design of this place is very eclectic in a sophisticated modern way. Service, food and coffee all great and the location is awesome with a view over the park and in street parking. The cake and pastry selection is original and amazing as well as great value. read more

Sunday breakfast. Needed an outside table for the pooch. Waited for five minutes with no acknowledgement from the hyperactive staff. Two guys grabbed a table before we could get it. Staff oblivious.... Next...! read more

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One of the best places in Melbourne for breakfast. Three words: THICK CUT BACON. Everything is always fresh and the flavours amazing. Make sure you book ahead on weekends to nab a table. The service is always great and I love being able to peek into the open plan kitchen from where you're sitting and watch the action. Also has really good counter food if you're looking for something to take away quick, (go for the Croque Monsieur!) read more

Feeling famished and looking for a feed full of fresh wholesome ingredients then Fitzrovia should be your port of call. I ate here this morning with my son. He devoured the freshly made apple juice and jam laden croissant. Ok so his wasn't as wholesome as mine... Sweet potato and caramelised onion fritters with poached eggs, mushrooms and spinach. YUM. Washed down with smooth silky mocha. A great start to the day. read more

Visiting from W.A a friend recomended this place. Had a free morning and glad i visited. Had the sweet potato fritters with eggs, mushroom & truffle. All the food just looks so fresh and amazing. When we are back i will visiting again for certain. read more

The creme brûlée french toast was delectable. Fluffy bread, crunchy toffee & bacon cooked to perfection. The chai latte was absolutely astounding; real chai herbs, creamy milk. Comes in a pot & makes two cups. The staff were polite & efficient. The atmosphere was lovely & relaxing. I was fond of the open kitchen, where you could watch the magic happen as your dish was prepared. I would definitely dine there again. It was an experience of a life time. read more

Fitzrovia - Creme brûlée french toast - Venues & Event Spaces Near Me - St Kilda, VIC

I recently visited from the U.S., the land where black bean burgers and falafel are considered to be "premium" vegetarian options. I was so excited when I saw Fitzrovia's menu -- they put actual thought into creating food for vegetarians! I had the sweet potato & caramelized onion fritters. I can't accurately describe how amazing that dish is. Everything was absolutely perfect. The chef obviously puts a ton of imagination and care into his/her dishes. It's been more than a month since I ate here and I'm still dreaming of that dish. Thinking about trying Fitzrovia? Stop thinking and just go. Now ... as long as it's within business hours. I wish Fitzrovia would come to the U.S.! Or send your chef over here to teach other chefs that vegetarian food doesn't have to be boring (and/or exactly the same at almost every restaurant). read more

Dang. Best breakfast award from me. From the fresh squeezed OJ to the bacon & gruyere potato cake to the nice outdoor seating to the good service to my sweetie's heavenly french toast, it was numero uno. read more

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Excellent food and trendy Melbourne-style menu offering breakfast, lunch and even dinner on some nights. We had breakfast and food was good. Service though left something to be desired - slow and part of my order was missed. No apologies offered. A bit up themselves? Will assess again on a return visit. read more

We enjoyed the chorizo and prawn omelette and creme brûlée french toast. Bacon was really, really yummy. Our coffees were divine, and the service was very good. While staying in St. Kilda, we also walked down the street for breakfast at the Banff. The food there was also very good, but we found the prices much more reasonable. read more

Well what to say about this place. Its simply impeccable. We stayed at the Adina hotel and Fitzrovia was the restaurant we spent almost every meal for either breakfast, lunch and dinner, literally next door. Their food is simply delicious . Very well crafted and locally sourced . The menus changes with the seasons so everything was extremely fresh. We could not get enough of the eclectic menu. Definitely a massive step above amongst the other cafés in the area. Their fresh juices are delicious especially the clean and green. Service always friendly and attentive but not intrusive. We absolutely loved this place. The views from the restaurant to Albert park are so relaxing, we spent hours catching up and thanks for the free Wi FI so we could also catch up with work too. What to say ! Perfection really!!- party read more

A treasure in St Kilda! Wait staff, while busy, was attentive and nice. Food was presented very well, and the taste was unique and left us wanting so much more! So much so, we indulged in the chocolate salted caramel bar, which was rich and layered with flavors. Would return in a heartbeat! read more

Every time I come here, it's like an abusive relationship - I keep questioning why I went back. I went here 12 months ago and swore I'd never come back after it took them a good 10 minutes to acknowledge my my friend and I - and ask if we wanted a coffee, to which I had to follow up and then follow up on our food (we were sitting right at the front communal table, next to the till). 12 months on and it was the only cafe I could find with WiFi down Fitzroy Street. I was delighted with the food and could not say a bad word about the service, perhaps because I was buried in my laptop, working! I don't mind paying $21 for an overpriced smoked ocean trout when it comes with great service. So I came back the following day with my best friend... it took an hour for our food to come out. Granted, it was lunch time Sunday, but still AN HOUR? and very poor service. I gave it one last shot yesterday... the service was worse this time - the sourdough with feta and smoked salmon for $16 I could have got a RSL or dingy pub (the sides were enough for one piece of toast). There was no follow up from staff and my plate sat there for 30+ minutes before it was cleared. However, they were certainly attentive when organising the bill. The waitress stood there WATCHING US split the bill between the four of us. Talk about awkward. In short, great food, lovely atmosphere, overpriced and horrible service. I'm sorry Fitzrovia, but I will be taking my weekend brunches elsewhere. read more