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Trunk

3.8 (85 reviews)
Closed 7:30 am - 12:00 AM (Next day)

Trunk Photos

TRUNK ATMOSPHERE

What's the vibe?
Loud
Classy
Outdoor seating
Good for groups

Recommended Reviews - Trunk

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Reviews With Photos

Wagyu bolognese ($22) w/ French bubbles ($10)
Candi R.

Trunk has been around for a while but still continues to impress. While it can be a little overrun by suits and lacking in soul, the staff are consistently lovely, the food is very tasty and the decor is comfortable with a hint of quirk. While their coffee has never left me smacking my lips wanting more, with The League of Honest Coffee just around the corner it doesn't matter. Can be an expensive lunch or moderate dinner, but for consistently good food it's worth it.

Delicious arancini
Laurie T.

Great food with a very intimate vibe. The concept is meditarrean, and the menu half italian half lebanese. We had a lot of different dishes to share and all of them were delicious. Special mention to the pistacchio lamb cutlets, duck risotto and arancini. First time I had a lebanese pizza, definitely worth trying!

The left of the garden from the street
Elise W.

4 stars for the garden - 2 for the main indoor venue (that opens at 4pm), 3 for the Diner bit that's open most of the day. Easily the best ground level beer garden this end of the CBD - we've been coming here regularly for 7 years. Sadly this is not a secret so it gets very busy. Midday to 6pm is the best time. It gets insanely busy after work on warm days. Something that is incredibly annoying is that they frequently close for private functions (weddings usually) on the weekend. What's especially annoying about it is that the staff are unable to update the website or the Facebook page informing the public about this - ever. I have even called them (a few days ahead) and asked and they had no idea what I was taking about and claimed that they are never shut for private functions. The food is very tasty (from the diner) and that, combined with the awesome garden is what gives it 4 stars for me.

Cuban baguette with pulled pork
Sheree C.

Went here for lunch and had the Cuban baguette. The filling was awesome with pulled pork, ham, gruyere cheese and a delicious pickle, loved the little kick. The only disappointment was the baguette was a little stale. Our waiter was fantastic a very friendly guy and was so attentive and made our experience lots of fun.

Peach Sangria Bianco.
Tresna L.

Sunday session in the sun? Donut fix during the day? Rib craving? Yes. Yes. And Yes. Trunk has you sorted with all of these, plus more! The menu is extensive and will keep everyone happy. From burgers to salads, there's a little bit of everything here and it's all done well. My tip: wait for a sunny day and then grab your friends for a cocktail session in the courtyard.

Liz O.

Had a lovely night here with 6 other girls. It's a big restaurant and great for groups. We had nice pizzas, salads (beetroot was great) and the tuna steaks. The servers were actually really good, filled our water while we waited for our party to arrive and brought us drinks as soon as we were finished the others. We were sitting by their fireplace towards the back which got very warm for the girls closest to it and as we left we got asked very loudly to close the door (quicker) as we were walking out. All in all, we said we'd go back and it was better for 4 or more people as the tables for 2 were quite squished between the larger tables (to the point where your bum is very close to the table next to yours when leaving).

The fish and chips
Wendy F.

This is an awesome place for a working week lunch. Today we sat outside in the beautiful Melbourne sunshine. As such we were brought the limited casual menu. To get the full other menu with the tapas ect we just had to ask. Although it wasn't offered. The service was nice if a little disengaged. We both had fish and chips. I'm sorry I've forgotten the type of fish blue something? Anyway it was delicious with a lovely light batter. It came with fat chips which I think we're beer battered. They were in fact perfectly battered and deliciously crispy. The tartar sauce was nice too but like the rocket on the side paled in comparison with the fat chippies and perfectly battered fish. Also had a delightful glass of 'fizz'. Happy! Although at just over $30 for fish and chips and a glass of bubbles it was a bit pricey. But we knew that going it.

David S.

The setting for Trunk is really incredible and that is probably the biggest thing it has going for it. Originally built in 1859 by architects Knight and Kerr, what we now know as Trunk was a synagogue and Hebrew school. Not a lot of people know that (thanks Michael Caine). The inside boasts huge ceilings and the decor is classy to say the least. Michael Caine Fact Two: - It has a 150 year-old heritage listed Coral Tree, which inspired the name 'Trunk'. The courtyard area has to be one of the biggest in Melbourne's CBD and it is the perfect spot to grab drinks after work during the spring and summer. As for the food, I've only eaten here a couple of times. Once for lunch (try the Wagyu bolognese!) and once in the diner (offering more inexpensive options than the restaurant). It was pretty good on each occasion. The service is really good. But the bar gets absolutely rammed after work and the staff are rushed off their feet so you have to fight your way to the front if you are keen to get your drink on. You definitely have to check it out!

Evan K.

Trunk is your little something naughty and little something nice. The venue is located on the outskirt of the CBD but don't let that fool you, the venue is always pumping. It is a venue that relies on light, a spacious outdoor area and indoor area which has a glass side (hence the venue is either dark or filled with light). During the day you can soak up the rays and come for lunch and a drink. At night (after 5pm) the venue is busy with suits having after work drinks and dinner. The portions are not the biggest but the food is definitely quality, every time i have eaten here, i have always walked away happy. The staff are chipper and are actually a breath of fresh air. I frequent the venue after work and i'm always happy to escape to this little slice of heaven.

Trunk Bar and Restaurant
Celia M.

Trunk is the sort of place that you'll love from the get-go. Funky interiors, great cocktails, and the fresh flavours of modern Italian cuisine make it the ultimate all-rounder. The space that it occupies is fairly large and the restaurant and diner are split. Enter through the big doors at the front to make your way to the bar and restaurant. Turn to the left and you'll hit the diner. Start of with a cocktail - they make a fantastic Aviation, and work your way through some of the smaller plates. Char-grilled South Australian octopus, olives, tomato & green beans, and Soft shell chilli crab were my favourites, but really the list is so long and varied that any choice is worthy. The larger plates are less adventurous but still worth the time: roast duck, pistachio & currant cannelloni and tomato sugo, and a house-made pappardelle with Wagyu Bolognese are very satisfying. Even if you aren't very famished then share a pizza, there are 12 varities and each one is unique and exciting. The Number 2 (Pescatore Blue Swimmer crab meat, prawns, calamari, tomato, garlic, chilli & zucchini) is simply devine. If you are in need of a quick bite then consider some take-out from the diner.

The Lumberjack breakfast
Kam A.

This place has a great in-door and out-door location. We had breakfast, dinner and evening drinks. This place is quite lively on the weekends but easy to find a seat. If you're staying at the Marriott, I would highly recommend coming here for a meal.

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Review Highlights - Trunk

Easily the best ground level beer garden this end of the CBD - we've been coming here regularly for 7 years.

Mentioned in 7 reviews

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Trunk - bars - Updated May 2026

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