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Two Birds One Stone

4.3 (90 reviews)
ModerateCafes
Closed • 8:00 am - 3:30 pm

Two Birds One Stone Photos

TWO BIRDS ONE STONE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Two Birds One Stone

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Reviews With Photos

Maria B.

Fabulous food, friendly staff and good service. What else you need from a cafe?! Oh right coffee! Strong and rich coffee, you won't regret! Oh but the food is just something else, thanks for making it so delicious! If you are in Melbourne don't miss this spot!

Partial menu
Stuart M.

We chose the sautéed mixed mushrooms over toast with cauliflower, kale, goat cheese, shallots, and poached eggs. The mushrooms provided an earthy background, while the other components brought a savory depth to the dish. Kudos to the staff for taking extra prep time to adequately clean the kale, and remove the tougher veins, and less tender larger leaves. The toast was a nice substrate for the semi congealed yolk. Unctuous without being too runny. We rewarded ourselves for the healthy start to our meal by following it up with the ricotta pancakes. Lofted by whipping the egg whites, the texture was less dense than most pancakes, though not soufflé airiness. A rhubarb raspberry compote added a balance of sweet and tart, with grapes and strawberries allowing different notes. Crushed pistachios added some crunch. If that weren't enough, a dollop of marscapone was there for additional richness, and I am pretty sure it had some lemon blended in. My wife and I weren't worthy of such a sublime breakfast. I am just glad they didn't know that.

Healthy brunch always goes a treat
Erica K.

Very neat venue with funky lighting and a nice vibe. Nice location on a quiet side street with outdoor seating, but no particular view. The smashed avocado toast was alright, kinda bland and lacklustre. The toast was far too hard and I had to ask for a steak knife to cut it. Less than 5 minutes after ordering my food was out, which makes me wary and might have explained the toast (probably toasted ahead of time). The coffee was great. It's hard to find a decent soy cap, and his one was great.

Laura N.

I guess the fact that they serve beautiful food and even beautifuler coffee in the beautifulest space makes up for the fact that their name conjures an ugly, ugly, ugly association that shall not be further mentioned... Breakfast all day was really the 5-star tipping point for for me, and not only the fact that it's all day, but that it's one of the best breakfasts I've yet to have in Melbourne and it revolved around something as simple as bircher with poached pear. And I can have it anytime during opening hours. Or maybe it was the incredible long black. Or maybe the kind server who remembered me from visits weeks apart from one another. Or maybe it was the lighting - seriously, the lighting of this place made me feel almost as beautiful as everyone else in there. It was *not* the name, that's for sure. Yikes.

Lani P.

Take a barista who has just moved from Perth who greets your, "How are you this morning?" with a elated "I'm AMAZING!", an interior that is a feast for your eyes (think coffee cup and saucers turned into light fixtures to hang above the door, cherry blossoms against crisp white subway tiles and retro cool macramé plant hangers holding glass fish bowls) as it is for the tastebuds. Coffee: Amazing. The white beans are a blend of Brazilian, Indian, Guatemalan and Columbian beans. Your black coffee is a Brazilian and Kenyan blend OR if a filter or aero press is more your thing its an Ethiopian which I'm told has notes of passionfruit and creamy peach. Melbourne, you understand me! The barista and I riffed coffee nerd for a few minutes before he returned to his duties as SUPER barista. Food: Breakfast. How could you go past the twice cooked marmalade French toast, oranges and vanilla mousse or maybe the smashed avo with fetta, capers, tomato, radish chives and dill. Or baked beans with haloumi and coriander pesto. I opted for the protein-rich yet 'clean' blonde omelet with smoked salmon and a fennel and coriander salad. Brain food x 100 and freakin' delicious. If I was here for lunch I'd be hard pressed to deny myself the braised saltbush lamb sandwich with crusted peas, feta, chili and mint. I revisited a few times while I was staying in the area and their take-away service was equally as dazzling.

Latte
Rul A.

Didn't really get to enjoy their menu yet. But as far as customer service and coffee for that price goes. I've experienced better. Don't know what these two birds one stone means but I think it means the waiter asking you "did you want a takeaway coffee without you asking for a takeaway coffee". Having a cafe, the staff has a duty to let customer say whether they want a coffee in the first place and if they want to have it there or takeaway. I think I was not hip enough for this place so that might explain it.

Tresna L.

I have the biggest crush on Two Birds One Stone. I mean, how could I not when they cover all my key requirements in a cafe? Great design - TICK Bangin' coffee - TICK Interesting menu items - TICK Fun staff - TICK Throw in some terrariums and good music, and you can be certain that I want to go steady with this new addition to South Yarra. My current menu picks - the blonde omelet with hot smoked salmon, fennel and chili is protein packed and tasty without being over-the-top rich. The "One Stone" breakfast is a vegetarians delight with corn, haloumi, mushrooms and other veggie goodies. Rotating daily salads are fresh and vibrant and mean you can eat a cake afterwards without guilt. If you're a design nut then your eyeballs will be as delighted as your mouth as you take in all the light fixtures, tables and furniture. Mmmm industrial design... *drool*. Also, please try and steal a terrarium for me.

Brekky... so much food, omg.
Zvezdana O.

Topped off a weekend in Melbourne with brunch here - we all had the "Two Birds, One Stone" breakfast, which is epic - 2 eggs, toast, avocado, haloumi, a portobello mushroom and tomatoes... I also added the bacon & sausage. I had a hard time finishing it. It was just endless. That is very unlike me. Two of my girlfriends added on bacon AND beans and... lol... omg. TMF!!! TMF!* WTFBBQ?!! I scoped this out on my Yelp/Time Out Melbourne investigations, and to my delight, it was right acrosss the road from the apartments we were staying at. The wait was 20+ mins for our table, which was a little over the top, and we started getting antsy and wondering if it was such a great idea to eat here after all, but you know what? Breakfast was so awesome (and the coffee) that we all wholeheartedly agreed it was well worth waiting for. "Who chose this spot?" "Dana found it!!!" "Good job girl!!!" A+ * Too much food.

Salmon with quinoa, potato rosti, poached egg with pea and wasabi

Visiting Melbourne and decided this cafe looked inviting. Had the mushroom yesterday which was delish but decided on the Salmon this morning. Yummo Service is excellent as is the Food and coffee. Highly Recommend and they are open 7 days a week

Pulled pork roll. Yum.
Alex W.

Even though I live in the area I've always found South Yarra's array of restaurants and cafes to be pretentious and not overly exciting. Well that changed this morning when I made a trip to Two Birds One Stone for breakfast and coffee. Upon walking in I was instantly impressed by the decor, in particular the sand blasted oak stools. I then looked up and noticed they stocked Five Senses coffee. We were in for a good morning. After being quickly seated I ordered the smashed avocado (a favourite of mine) and this was probably the best I'd had. Delish. A definite stop if you're in South Yarra and in need of breakfast or lunch.

Josephine K.

Amazing hipstery place , coolest interior design lots of good looking people - had the most delicious bircher!

Jose B.

Brunching around Melbourne is one of the things I love most and this place didn't disappoint. On weekends I like to pretend I'm hip and in the know and this place makes me feel like I'm in the thick of it with its cool and friendly staff and modern decor. The food was great and filling and like always I went with something savory, the salmon and asparagus thingy. Must try the pancakes next time, they looked great. Definitely a place I would come back to!

The best mushrooms :)
Grace M.

I had a night with a friend in Melbourne whilst traveling on my way back to Auckland from Perth. Fortunately this little gem of a cafe was her local for breakfast. We were pushed for time but the service was prompt and staff served with a smile. I ordered the mushroom and they combined all the good things into a taste sensation. Even though due to slight jet lag I was up early and my stomach not so hungry I had no problem devouring this delectable feast. Shall not hesitate on a stopover through Melbourne in the future so I can be a repeats offender.

An early morning breakfast shot from inside the cafe.

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2 years ago

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2 years ago

Tiny place inside but good tables outside. Good prompt waitstaff I enjoyed my meal Glad I made a reservation

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3 years ago

the food is very good.It' s the top one of brunch restaurants. We ordered the egg Benedict and French toast. We like the taste.

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7 years ago

A great local spot with good coffee, WiFi for working, and delicious breakfast options! Loved the avocado serving size and the halloumi

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Il Fornaio

Il Fornaio

4.3(16 reviews)
3.2 km•St Kilda
•$$

I used to be a regular here, stopping in for coffees, take away fruit toast on the way to work,…read morebigger breakfasts or a killer sandwich after a boozy night out. On those seedy mornings I'd find a spot inside, bury my head in a newspaper, sunglasses firmly planted on my face, and just give the staff that knowing look of "either kill me, or bring me coffee". Then, I moved and became less of a regular. I forgot how much I loved the friendly staff, the relaxed vibe and the extensive menu with plenty of options for those needing a healthy, filling and/or greasy brunch. They really cover all the bases here and now, guess what!? (You'll never guess) They're opening for dinners, offering a wide variety of pizzas and their own homemade cheeses! I have to admire them for going to the effort of bringing in their own cheesemakers and offering something a little different, though I think the menu could be a little shorter so that they could focus on nailing a smaller selection. My tip? Stick to the fresh cheeses - ricotta, scormoza and mozzerella. Oh, and don't you dare not have an Aperol Spritz.

The olive bread at Il Fornaio is known as being one of the best in town, therefore I had to try it…read more I don't like olives. Whenever I say that to myself it makes me really upset because I know that I am missing out on something that so many people around the world love. I really want to know what I am missing out on! This is why if something has olives in it and I'm told that "you have to try it", I'll try it. I still don't like olives. Nice try Il Fornaio, nice try. The over powering flavour of olives still runs strong. I had an irresistible Affogato to wash away the flavour. That was great on a beautiful spring day near the beach.

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Il Fornaio
Il Fornaio
Il Fornaio - After gym salad

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After gym salad

Milk the Cow - $55 cheese wine flight, large pour

Milk the Cow

4.4(35 reviews)
2.6 km•St Kilda
•$$

I came here with friends while visiting Melbourne from New York, and I was not disappointed…read more I couldn't wait for everyone to arrive before I ordered my Full Wine Flight, as I was getting to the point of "hanger," and everything was starting to make me consider chewing my own arm. It was a generous helping of about 2.5 glasses worth, which they did tell us ahead of time, but again, as I was hangry, I had selective hearing at the time. Point being, make sure you have food in your belly and really love a lot of cheese or you may want to share the Full Wine Flight. While I was partial to certain cheeses and wines, I did enjoy them all and felt they were each paired perfectly to the accompanying wines. Personally, I can't just eat cheese with my wine, so we added a few meats, the onion jam, more bread and the fried Camembert as well. One of our friends is a vegan, and she was pleasantly surprised and thrilled that they catered to her dietary needs with a few items as well, so this is good to note for any vegans out there! Overall, it was a very delicious and lovely experience, and I will certainly go back the next time I am back in the area visiting. I think I can speak for the 3 others who joined as well, as they all signed up for their special loyalty program that allows you 10% off your first visit after you sign up.

Nice cheeseboard with wine pairing. Not sure it deserves an entire chain of restaurants for the…read moreconcept. I've had similar boards as one of a number of appetizer or dessert offerings at other restaurants. The cheeses were quite good and the wines and champagnes were fine. The pours felt stingy since we ordered the "large" pours. Points off for not having some labeling system to know which wines and cheeses you are eating.

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Milk the Cow - Mac n' cheese

Mac n' cheese

Milk the Cow
Milk the Cow - Champagne and Whiskey Flights

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Champagne and Whiskey Flights

Turning Point

Turning Point

4.7(3 reviews)
4.3 km

Finally made it to Turning Point and thoroughly enjoyed it. It's bright and spacious inside with a…read morebeautiful yet simple interior. We were shown to our table quickly and given time to look over their delicious sounding menu. They offer breakfast for most of the day, and lunch from late morning, so there's a lot to choose from, but I decided to go with the Two Cheese Beef Burger, but just asked them to hold the brie. The mix of pickled onions and English mustard, gave it a nice punch and a distinctive difference to other burgers out there. The fries with it were spot on; perfectly cooked and tasty. I will say, however, that another reviewer (or two) were right when they said the brioche buns were dry and crumbly. I really wish restaurants and cafes would give you the option of a bun. I don't like brioche buns (mainly because I don't like sweet and savoury together), because they CAN be dry, and this is the part where the meal let us down just slightly. With that all said, I really recommend Turning Point for either breakfast, lunch or brunch. Parking CAN be brutal (it's right outside a train station), though yesterday there were cars pulling in and out of spaces, so you can be lucky. It's worth it though, because the food is good and I cannot wait to come back and try other items they have on offer (which can also extend to their cabinet of treats near the cash register where they sell items to go, if you wish ...).

3.9 Turning Point is…read morea very popular place. It has a groovy new fitout. But it's stark concrete and wood needs some sound baffling. It's very, very noisy in here. The staff are fantastic, as is the coffee. We really liked the black cutlery - great touch. Twosheds and brunching companion ordered kale and zucchini fritters, with a side of chorizo, and scrambled eggs with bacon. The fritters were a tour de force, if a touch under seasoned before Twosheds took to them with the gourmet salt. Supremely light and fluffy, they were topped with fried kale and an exquisite purple yoghurt sauce. Accompanying chorizo was beautiful. Companion's scrambled eggs were beautiful too, but the bread came without butter - a bit annoying. Bloody Mary was super strong. Suggestion for the noise issue is felt tips on chair legs to reduce scraping on the concrete. Recommended. 3.9

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Turning Point
Turning Point
Turning Point

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Hide + Cheek

Hide + Cheek

4.2(5 reviews)
3.1 km•St Kilda
•$$

Despite living right around the corner from Hide & Cheek, I have been procrastinating about going…read morethere. One reason for this is that I'm a little bit sad about the demise of Land of Siam, the Thai restaurant that used to be at this location, because it was a staple in my lazy Friday nights when all I want to do after work is collapse on my couch with some pad thai and a bottle of red. But then Derby Thai moved in down the road, so that helped the Thai issue (even though I really liked the Land of Siam in particular). The next reason for procrastinating about Hide & Cheek was their choice of font in their signage. No, really. Maybe I hang out with too many graphic designers or something, but this is a really naff font choice. Font matters because this made me think this was going to be a really naff place. While I would still love to give their signage and their menu layout/design a complete overhaul, this is actually a nice little local cafe. Inside it is quite light yet warm and cosy. There are some good choices on the menu. I had the Mermaid, which is an egg white ommelette with honey vodka cured salmon, spinach, toast and hollandaise on the side (my favourite little touch, as you can make it as healthy or unhealthy as you like). Next time I happen to wander down I intend to try the Speedy Gonzales, which was baked beans but with the genius touch of haloumi, which makes every breakfast a winner. The coffee was good, but I prefer mine a little hotter. They do, however, use Bonsoy, which is a big mark in their favour. So the food was good, the service was fast and friendly...but I still can't get over that font...

Delicious breakfast wrap, awesome coffee, and a cheeky nice group of people manning the desk…read more Actually, I believe the joint is owned and run by a couple women, and I hope they do great. It is a perfect little neighborhood place and I will be sure to pop by every time I'm in the 'hood. Oh - check out the TASTY looking pastries. Mmmm!

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Hide + Cheek
Hide + Cheek - Speedy Gonzales - baked beans and haloumi.

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Speedy Gonzales - baked beans and haloumi.

Two Birds One Stone - cafes - Updated October 2026

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