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    Fitzgerald's Genoa Junction

    4.3 (191 reviews)
    ModerateSeafood, Barbeque
    Closed Closed
    Updated 2 months ago

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    Fitzgerald's Genoa Junction Photos

    FITZGERALD'S GENOA JUNCTION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    a dining room with a fireplace
    Nina H.

    Our first seafood boil in the Badger state and boy was it tasty and hearty! Come hungry for sure because their menu is all you can eat. They are famous for their cod fish boil but we ordered their ayce (all you can eat) combo of buttery boiled cod, honey bbq chicken and bbq ribs. The meal comes with coleslaw, boiled potatoes, onions and rye bread. The meal is finished off with an apple strudel dessert which we had no room for because we were stuffed! Drinks are purchased a la carte. We visited in February 2023 but I'm sure this place is bustling during the warmer months. Regardless of when you visit, the food and good service will have you visiting year-round. Definitely worth it if you are in the Genoa City/Lake Geneva area.

    the front of the house
    Lesley Anne Y.

    When my sister mentiones having dinner here. I said ok but not really excited because Im not a fish person. I was sooo wronv and im glad we came here. This is an all you can eat place. Menu has COD Chicken and Ribs. Some sides potato, onion, coleslaw. Bread and butter and Cherry Pie for dessert. Not sure if the dessert changes. You have a choice if you want fish only or with chicken or all three. We did all three for $21. It was so good. It this is saying a lot because im not a fish or ribs person. But i would definitely go back. They pour butter over the cod. Cooked perfectly the chicken and ribs are tender and seasoned perfectly. Parking is not an issue. And be warned this is a CASH ONLY place. There is an ATM inside the restaurant itself. MUST TRY!

    Fitzgerald's occupies a historic octagon house
    Eric B.

    Set in a historic building in a small town just two blocks north of the State Line, Fitzgerald's provides a dining experience that's pure Wisconsin tradition. It's a perfect cap to a day spent in nearby Lake Geneva. Though the restaurant opened in 1990, it has the aura of an eatery that's been around much longer. Hours/days of operation are limited and the menu - which never varies - offers just 3 entrees, 2 sides, and 1 dessert. A small bar provides the "right" Wisconsin lubricants (Spotted Cow, anyone?). You prepay your meal as you enter and a server fills your plate at the buffet. Seconds? Of course! The place is crazy-busy on summer weekends, but an outdoor patio and a quaint upstairs room provide additional seating. True, they do things a bit differently here than we city folks are accustomed to. Don't expect a server to clear away empty plates - get up and do it yourself. And they don't take credit cards (a bank ATM stands incongruously in the waiting area). Drenched in melted butter (optional), the boiled cod really does taste like lobster. "Nearer my cod to thee." We've indulged in many fish boils in Door County, where whitefish (unlike cod, served with skin and bones) is typically used. Fitzgerald's may not be as iconic as, say, the White Gull Inn, but it's pretty darn good and less than 90 minutes from home.

    Outside pit

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    Review Insights

    14 days ago

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    8 months ago

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    28 days ago

    The price has gone up over the years but still worth it. Great fish and nice people to dine with.

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    23 days ago

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    11 months ago

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    3 years ago

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    1 year ago

    What a bargain...who knew you could get all you can eat ribs, fish, and chicken for $22. ...and it's all delicious...

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    1 year ago

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    1 year ago

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    1 year ago

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    4 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Every time we come to Illinois we have to do the boil. The fish is the best then I would say the chicken. Easy and well priced.

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    5 years ago

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    5 years ago

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    2 years ago

    We enjoyed the fish boil, our first. We made absolute pigs of ourselves. Very good, it does taste like lobster. We will be back

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    3 years ago

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    2 years ago

    Excellent fish for a reasonable price. No frills ambiance and service, but well worth it to enjoy their Offering.

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    3 years ago

    Go for the fish fry. Best one in area. Can get crowded and you may need to wait. Have yet to try the ribs.

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    2 years ago

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    4 years ago

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    3 years ago

    Excellent , delicious food in a charming atmosphere.Highly recommend getting their early. I got the chicken and fish meal.

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Fish boil was great. [[HIGHLIGHT]]Atmosphere was on point.[[ENDHIGHLIGHT]] Service was as expected for WI, pleasant and friendly!

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    7 years ago

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    Page 1 of 5

    Ask the Community - Fitzgerald's Genoa Junction

    Busiest time on Sunday?

    After Church times...

    Is social distancing practiced? Do the waitresses wear masks?

    Everyone's plate seems to show the fish swimming in butter. does the restaurant do this or are the customers doing this? Thank you

    They ask if you want to add butter on it

    What is the price for the fish boil?

    $14 all the fish you can eat....a couple dollars more if you want to add grilled chicken and/or ribs. Enjoy!

    View All 6 Questions

    Paisano's on Broadway

    Paisano's on Broadway

    4.2
    (471 reviews)
    1.9 mi
    $$

    This spot was highly recommended and boy was it great. I went with the bone in filet medium. Cooked…read moreto perfection and a very tasty cut of meat. The steak was exceptional. It came with a choice of potato and I went with baked potato. Great combo. I did also order the side salad to start and loved the dressing. I didn't have a drink here but they looked fantastic. Plenty of the other folks at the bar enjoyed some great looking martinis. When in the area I'll make it a point to go here.

    Paisano's on Broadway occupies a unique--and important--place in Richmond's dining landscape…read more Credit where it's due: Phil and Karen Gilardi were instrumental in elevating the town beyond pure fast-food dependence. They recognized early that Richmond sits on a corridor of movement--Chicago flowing north toward Lake Geneva, that Midwestern analogue to the Riviera--and made a legitimate attempt to create a stop where people could sit down, slow down, and share a meal. I still remember my first visit, back when Paisano's had maybe five tables. I was seated next to none other than Dan Rostenkowski, then Speaker of the House. That moment captured something about the place: it aspired to be part of a broader, more connected world than Richmond typically experiences. The concept has always been clear--family-style, approachable Italian, positioned as a step above casual dining. And to their credit, they've maintained consistency over the years. That said, the food itself lands squarely in the "acceptable" category. Not offensive, not memorable--reliably mediocre. It satisfies the requirement of a meal without ever quite justifying a detour. Yet here's the reality: within a five-mile radius, Paisano's remains the only place where you can reasonably take someone on a sit-down date without apology. That alone gives it staying power. Paisano's isn't trying to be extraordinary--and it doesn't quite get there. But it filled a vacuum when it arrived, and in many ways, it still does.

    Photos
    Part of dining room
    Part of dining room
    Paisano's on Broadway
    House wine

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    House wine
    Zaab Corner Bistro

    Zaab Corner Bistro

    4.2
    (73 reviews)
    8.6 mi

    Pho - nominal service! our servers name was Ella - she seemed to care and know about the menu…read moreitems! We've been wanting to try this place for a while and if we could give it a 4 stars we would but true pho is served with bean sprouts, basil, and jalapeño on the side to mix in. We had both the chicken and beef pho and would recommend the chicken when it comes to these dishes. The gyozas were ok, but wouldn't order again. We will come back to try the ramen next (it looked great too)

    This is a small but great place across from Tuscan in Lake Geneva. We were seated right away and…read moreservice was good, except the jalapeño margarita I ordered came in a small glass instead of the margarita glass I saw in the pictures. I asked the waitress and she said it was the same amount. That was disappointing, but ok. My daughter ordered ramen with pork belly and she loved it. I ordered the steak (tenderloin medallions) and chicken hibachi which came with rice and vegetables and a salad, but I wasn't served the salad. When I asked, the waitress brought it out. Again ok, but I would have preferred it before my entree. The waitress offered a to go box! I told her I wanted it so I was going to eat it. It was good and I liked the ginger dressing. Despite the mishaps, the food was excellent. I'm glad we arrived when we did because by the time we were done every table was filled. I'm glad we found this place and we will try again. I actually want to try the lava chicken next time. It looked and sounded good. Will add this place to our list for future Lake Geneva trips.

    Photos
    Inside
    Inside
    Bang Bang Shrimps. Over-breaded and tasteless. I don't recommend.
    Bang Bang Shrimps. Over-breaded and tasteless. I don't recommend.
    Inside the restaurant looking at the front window seating.

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    Inside the restaurant looking at the front window seating.
    Mars Resort

    Mars Resort

    3.9
    (529 reviews)
    10.9 mi
    $$

    I had my eye on displays because they are one of the few places that are right by the lake they…read morehave like a deck that you can just jump in the water with and they have chairs out by the lake. Unfortunately we weren't seated outside because it was full and we were hungry so we accepted being seated The service was great our server was very attentive to us . The place is super nice family friendly and like I said it's right in front of the lake which is super nice . The food was actually really great. I'm not a ribs person but that's one of their specialty it's really tender and super tasty. They had like a charcoal chicken it was half the chicken this was super tender and it was cooked so well. I will definitely come back to this place when I'm in the area. Happy eating!

    Delicious meal, friendly bartenders and wait staff and teeming with people. Had to wait a half-hour…read morebut we were in no hurry and just absorbing the typical "supper club à la Wisconsin) vibe was delightful. Outside a band was playing, people were enjoying cocktails or food, and kids were frolicking in the water or the sand. The ribs were very good and my friends raved about the fresh-caught walleye. Sadly we' had no room for desert. Very crowded on weekends and parking is a nightmare - we were near 1/2 mile down the road as there are No Mars Parking signs fronted on the lawns of residents. Can't blame them as this place is, as they say, an absolute gold mine. Located about 4 miles from Lake Geneva do include it in your plan; you'll be sorry if you don't!

    Photos
    Decor
    Decor
    Blackened salmon with nice helping of perfectly cooked green beans.
    Blackened salmon with nice helping of perfectly cooked green beans.
    Mars Resort

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    Fitzgerald's Genoa Junction - seafood - Updated July 2026

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