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    BBQ'd Productions

    4.2 (1k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order BBQ'd Productions Takeout or Delivery

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    BBQ'D PRODUCTIONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Pulled Pork, salad, mac n cheese and Texas Toast
    Robert M.

    We dropped in to this establishment this evening for an early dinner. Immediately I was confronted with the difficulty of entering the door as the the weather cover door installed for seasonal weather concerns was constrained from opening fully. This made entry with my sons walker extremely difficult. The ambiance upon entry is very nicely done. It is a mix of normal dining tables and bar high tops with multiple flat screens surrounding two dining areas. The menu selection is extensive. My son chose the burger which he said was really good and it was accompanied with a large helping of fries and he selected baked beans as his second side dish. Other options were numerous. I opted for the pulled pork, a salad and mac n cheese. The food was good but the pork lacked any significant smoke flavor and was a bit on the dry side. The BBQ sauces were a great selection. One would have to be ultra picky to not be able to find one of them that just tickled their taste buds.

    Hot Link Platter, Cornbread, Baked Beans, Fiesta Corn(street corn), Smoked Gouda Mac and Cheesegouda
    Kent B.

    I hate giving 1-star reviews, truly. Especially when it's a place I've recommended before, especially when it involves a momentous occasion like this. But this experience left me no choice. We spent $400 on catering for a retirement party for a highly respected member of our organization. This was planned weeks in advance, with careful attention to detail. The invoice clearly stated a pickup time of 11:00 AM with the note: "To ensure the freshness of your order, please arrive within 10 minutes of your scheduled pickup time." I arrived at 11-ish to give them a cushion. What happened next was a slow unraveling of confidence in the establishment. The Breakdown -- What Went Wrong I arrived on time. The staff told me the pickup was scheduled for noon. I showed them the invoice with the 11:00 pickup confirmation. Still, I waited over an hour while the front-of-house staff tried to sort out what had gone wrong. I couldn't even pay for my order immediately -- another issue emerged, further delaying things. It was problem after problem. The server who helped me was 100% professional and patient--I want to emphasize that. However, the communication between catering, back-of-house, and front-of-house did not match. It's as if each department were reading from a different playbook. Unfortunately, my order--and my event--paid the price. By the time I left, the food had been sitting for quite a while. What was supposed to be fresh was now room temperature. This ruined the entire purpose of picking up early: to serve warm food on time for a 12:30 event. Instead, I arrived flustered and disappointed, carrying trays of underwhelming, cold dishes. Let's Talk About the Food - Major Disappointments This is just to highlight some of the items. Stale Slider Buns ($15): These were as hard as bricks. Even the veterans at the party -- folks who can make MREs taste good -- warned me not to feed them to wildlife. That's how bad they were. Cornbread ($42): They were wet-like in texture but completely tasteless. CORNBREAD $42... CORNBREAD. wasn't top tier because it wasn't a popular dish in our party, and we LOVE conbread. This one didn't sit right, and the rice was crazy high for what it is. Street Corn Salad ($35): This was supposed to be a BBQ-style street corn dish. I expected fresh, grilled corn with garlic, scallion, and cilantro -- something vibrant. Instead, I got what looked like canned corn and questionable tomatoes sitting in a pool of liquid. It lacked flavor, texture, and visual appeal. Smoked Gouda Mac & Cheese (Half Portion--$45): Now, imagine if I had spent $90 for the whole portion. This is compared to a couple of racks of ribs and a bucket of beers. No brainer, right? Chopped Brisket ($78 for 3 lbs): As someone who grills regularly, I can confidently say this was not 3 lbs. The portion size was weak, the texture was minced (not chopped), and the guests were left hungry and unimpressed. Usually, with Brisket (Big Ed's BBQ), there's none left, but this gameplay at BBQ production fell short. Final Thoughts This was an important event. I put my trust -- and my team and I put a significant amount of money -- into this catering order to ensure it would be a smooth, memorable celebration. Instead, I waited a little over an hour, served cold food, and explained to guests why things didn't turn out as planned. Let me be clear: cost has never been the issue. I'm happy to pay a premium for excellent service and great food. What's frustrating is the lack of consistency and quality control and the disconnect between what's being marketed and what's delivered. If you advertise something freshly made, it should never arrive dry, flavorless, or straight-up stale. The details matter--especially when your customers trust you with milestone moments. Shout out to the umpire (my server), who handled the chaos patiently and professionally. If I could rate her separately, she'd get 5 stars. But this 1 star goes to today's breakdown -- and the last time, when my card was charged twice (though we won't get into that mess). This place is a hit-or-miss spot. And unfortunately, today was a strikeout. Bottom of the ninth, bases loaded, and they served up a stale bun instead of a grand slam.

    Chef Special 2 Person

    This place is a hidden Gem, OMG the food is amazing I highly recommend ordering the ( chef's special for 2 ) you won't go wrong these guys know how to feed customers.

    Brisket Burger with corn bread
    Anna T.

    Great service the moment we stepped in. They were so kind and welcoming. The brisket was so tender and juicy. The sauce i used ( they have 5-6 house made sauces) the sweet and spicy sauce, which paired perfectly. Tiny tiny kick with the nice tangy sweetness. I also tried their ribs, which were just melting in the mouth.

    March 2025 Menu

    The service was wonderful. My server was so kind and friendly. Plus, she was patient as I was so indecisive- there's so many options! I went with the burnt end sandwich and a side of Brussels Sprouts. It was delicious, especially with the sauce options. I also got the cheese curds. A must have!!

    Pulled chicken sandwich & sweet potato fries .

    The food was good- I got a pulled chicken sandwich & sweet potato fries ! Service was great!! Restaurant was clean and comfortable !

    BBQ Nachos with Brisket
    Alden M.

    I had an all around great experience at this spot! The brisket nachos & assortment of sauces were phenomenal. The server Dani was really helpful & made sure everything was taken care of. I definitely recommend you pass by asap

    Brussel sprouts with bacon: not one nibble of bacon, sprouts were hard like rocks and flavorless.
    Steve H.

    The staff is so very friendly and knowledgeable. Parking is great. The place is spacious and clean. The bar was lacking good options. The food was sub-par and expensive. Brisket was dry and not hefty enough for the $11 price they charge. Brussel sprouts with bacon side had no bacon, no flavor, and they were like rocks. I was really hoping for better!

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    5 months ago

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    3 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    11 months ago

    Great bbq and service. Good parking and easy to get to. Big huge cocktails. Great seats and napkins

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    7 months ago

    First time there and the food was great, service was excellent. Highly recommend, I will be going back.

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    1 year ago

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    3 months ago

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    8 months ago

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    8 months ago

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    8 months ago

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    4 months ago

    Food was very delicious and the atmosphere was nice for watching college football games with my friends.

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    5 months ago

    Awesome night of food and bingo will be back. Danielle was great. I hope that they do more bingo nights.

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    10 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    6 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Yummy bbq. Generous portions, quick and friendly service. Excellent pulled pork sandwiches.

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    7 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    The nice and kind abs the food is fantastic made with perfection and made with love. Very good food.

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    2 years ago

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    9 months ago

    Just not good food. Way over priced everything tasted the same. Was hoping for better

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    8 months ago

    Awesome BBQ! Great service as well. We will definitely come back. The IBC Root Beer sauce is really delicious.

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    1 year ago

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    9 months ago

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    2 years ago

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    Page 1 of 26

    BBQ'd Productions Reviews in Other Languages

    Ask the Community - BBQ'd Productions

    I saw that the nacho's aren't labeled as gluten free, but I really wanted to try them (but am gluten intolerant). They didn't seem to have any gluten containing ingredients, so I was wondering why they aren't considered gf?

    They are considered gluten free however please request them that way. We have a dedicated fryer where we can make you your very own non contaminated corn tortilla chips to order.

    My son is autistic and only likes a handful of foods. Do you have mac n cheese?

    We sure do. Smoked Gouda Mac N Cheese

    Do they take reservations for a large baseball team?

    We do offer call ahead seating. Just call 847-550-1234 for Lake Zurich or 8475431234 for Third Lake

    Don’t See Your Question? Ask Away!

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    B&B Restaurant

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    I've decided to write a quick 5 star eulogy for this spot. Why a eulogy? Because they have, very…read moresadly, closed up. I Ioved this restaurant. When they put the sign up I was so intrigued as to what B&B would be. Much to my delight it was Greek American style! I grew up eating along this specific fault line of American favorites and Greek classics, so I was psyched to see something like that around here. As soon as I saw they were open I had to stop in. They nailed it here. The clean diner concept was friendly and comfortable. The family run business was putting out, for my money, the best gyros anywhere around! Spinach Pie, another classic and another must have. I got one almost every visit. They did a great job with American stuff, and even a few Mexican style dishes too! I'd get the taco meal a lot actually, it was a great hearty meal. The Greek chicken plates and the lemon chicken soup were some of the best here, these guys knew their way around a chicken! There's plenty more I could say, it's been about 3 years after all... this is a big loss on the community. Nothing hits quite like this spot, it had become a go-to for me. Can't decided what to eat today? Go to B&B. Multiple people in the group want different types of food? Go to B&B. Craving something light? Go to B&B. Need a hearty dinner? Go to B&B. Well, now I can't go to B&B anymore. The area is less inviting without them, it's left a massive hole here that likely won't be filled. Trying to buck up... I'm wishing the family all the best moving forward! They are still running their Facebook page for the business, with a post saying they will have more information soon. Whatever they plan, I hope to be eating their food somewhere not to far from here in the near future. Goodbye for now, hopefully not sayonara. And thanks for the good times!

    Just had dinner at B&B Restaurant Third Lake and it was really good. Gyros, ribs and all their…read morefood are huge portions. Definitely worth a try. We're going back soon. Terrific owner and staff. My only affiliation is I love their food. And it's so reasonably priced too. Lunch or dinner. On Rt 45 just north of Washington.

    The Backyard Steak Pit - Prime Rib, Potatoes and Josh Cabernet .

    The Backyard Steak Pit

    (208 reviews)

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    Great neighborhood restaurant & hidden gem!…read more I'll preface this review with a small disclaimer and apology of sorts. I'm a nearly life long resident of Gurnee (36 of my years) and have only been here twice now, and both in the last month. Just recently took my parents because my first visit went so well. They have lived and worked in Gurnee since the early 80s and somehow have never been either, until now. How did I even end up here after all these years? I kept seeing mentions on social media. It was giving WI supper club kinda vibes of which I'm a HUGE fan of and I was like well I need to check this out! It's also like a 3 min drive from my home so win win. First time I went with my friend during the week, great experience everything was great! My parents aren't easy to please but I was confident and brought them on over this Saturday and another home run. We ordered the mozzarella appetizer and also the breaded shrimp appetizer, both were good. Entrees included a burger, shish kabob, prime rib sandwich, and the 18 oz prime rib. Everything was fabulous. The prime rib is perfect, red skin mashed are amazing. Beverages were a little bit of everything, mom loves black coffee but she will do cream and sugar if it's not great, they brought a large mug and she loved it, didn't even need the cream and sugar. The others got fountain drinks (Coke products which are preferred) and free refills which kept coming and was appreciated. I had a Maker's old fashioned, it was classic WI supper club style. I'll now devote an entire paragraph to the wine pours. First visit, I had a glass of the Robert Mondavi Pinot Noir, and was shocked at the pour, very very decent! Ordered the same at my second visit and maybe slightly less shocked but still, great pour! Granted this isn't the Courtyard by Marriott Westbury NY (if you are on TikTok you know what I mean), but this is a hearty pour and basically just all sorts of fabulous. You cannot go wrong with a glass of wine here! Dessert tray comes out after dinner, nice selection to choose from, both times we got a turtle cheesecake which can really do no wrong. Mom got the Dubai style cake, and the guys got vanilla ice cream. They don't make the desserts in house but they are solid options, very very good. Some environmental notes: they have the grill inside for steaks etc, so you do leave smelling a bit like the grill, not off putting to myself much, and I'm very sensitive and have allergies etc. Restrooms were spotless both times, super clean. I don't recall any music but nice conversations hum going on during the busy Saturday night service so had a pleasant volume etc. The building is older, but everything is in really nice shape/condition. You can come casual in jeans and a hoody or a bit more dressed up and feel comfortable either way. I noticed lots of local folks who recognized others in passing and stopped to say hi to each other, really gave it a nice community feel. Long story short, a nice hidden gem local place with a WI supper club feel and a nice sense of community. Solid menu and nicely executed dishes and drinks. Nice service and competitive pricing as well. Highly recommend if you live in town and never tried it, but visitors to Gurnee will feel welcome too!

    We came by for dinner on a Friday night after not knowing what to eat. Hearing so much about this…read moreplace nearby we decided to pop in. As we were seated (we came by right about opening time) the restaurant FILLED up. It's so amazing to see a family restaurant fill up with so many folks, some repeat and so many new faces as well to staff and they were joyous as ever to have folks there. We started with the Italian beef egg rolls, they weren't my favorite because they were a bit sweet for me, I think I just have been on a spicy kick so I was looking for that. But not bad after all, I just more loved the French onion soup, the caramelized onion, the bread, the great flavors. It was delish! So much so we ordered a second because we no longer wanted to share. Haha For our entrees we got the half slab of ribs, and the ribeye. Each entrees comes with an app of soup or salad, the entree and a side. The ribs were incredible, we'd come back weekly to eat the ribs if we didn't become a giant ball, haha. The flavors the smokiness and fall off the bone. Delish. The steak was tender and cooked to the perfect temp. We got a side of bernaise sauce and grilled onions and it was a great steak. For dessert we wrapped up with the carrot cake, it's the best I've had in a while! So excited because carrot cake is my favorite cake and to have a Place that has such a good one nearby home is so fun. Overall we had a great experience. The staff was so great with our little one and checked in with us often. The manager/ owner checked in on us halfway through the meal too. It's been a while since we got a table checked and that was a nice experience. Also the steak pit was super fun to see too!

    The Shanty Restaurant - Lemon Parmesan Crusted Halibut

    The Shanty Restaurant

    (817 reviews)

    $$

    Wow, I visited for the first time with a couple of friends that go there regularly and I was amazed…read moreat the beautiful decorations and memorabilia in this restaurant. My wife and I are celebrating lent so our food was limited as to what we could have to eat. My wife ordered shrimp quesadillas and french fries. my girlfriend and I had the steak quesadillas with wine and let me tell you it was so delicious. Great seasoning and served with salsa, guacamole and sourcream. My girlfriend husband had the patty melt and beer and it looked so good. The young women that served us was super friendly and informed us of the lunch daily special her name was Danie and I hope I got it right. She gave us a little history of the restaurant and after dinner we took a tour of the other rooms filled with stars and chefs that have visited, and the original restaurant which remains connected and in service along with a game room in the back. My wife and I thanked our friends and we will definitely be back again. Great ambiance foods and wine, i highly recommend this location if your in the area.

    While we like Shanty out last visit was disappointing we…read more ordered the pork chop which we had many times when it came out it lacked the mango sauce we expected and the vegetables we're so bad we could not eat them . Hopefully the restaurant will read this review . The dish had the meat sitting on the plate with an uneatable vegetable.

    BBQ'd Productions - newamerican - Updated May 2026

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