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    BBQ'd Productions

    4.2 (1k reviews)
    Open • 11:00 am - 10:00 pm

    Order BBQ'd Productions Takeout or Delivery

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    BBQ'D PRODUCTIONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Chef Special 2 Person
    April C.

    so glad we decided to check out bbq'd productions - the food, service, everything was amazing! my fiance and I went with the chef special for 2 people. It came with 7 different meats and 2 big sides. So filling, juicy, and tasty! our favorites were the bbq chicken and ribs. Our server Madelynne went above and beyond with helping us out, explaining their homemade signature sauces, and making sure we were taken care of. would definitely recommend and would come back again!

    Pulled Pork, salad, mac n cheese and Texas Toast
    Robert M.

    We dropped in to this establishment this evening for an early dinner. Immediately I was confronted with the difficulty of entering the door as the the weather cover door installed for seasonal weather concerns was constrained from opening fully. This made entry with my sons walker extremely difficult. The ambiance upon entry is very nicely done. It is a mix of normal dining tables and bar high tops with multiple flat screens surrounding two dining areas. The menu selection is extensive. My son chose the burger which he said was really good and it was accompanied with a large helping of fries and he selected baked beans as his second side dish. Other options were numerous. I opted for the pulled pork, a salad and mac n cheese. The food was good but the pork lacked any significant smoke flavor and was a bit on the dry side. The BBQ sauces were a great selection. One would have to be ultra picky to not be able to find one of them that just tickled their taste buds.

    Hot Link Platter, Cornbread, Baked Beans, Fiesta Corn(street corn), Smoked Gouda Mac and Cheesegouda
    Kent B.

    I hate giving 1-star reviews, truly. Especially when it's a place I've recommended before, especially when it involves a momentous occasion like this. But this experience left me no choice. We spent $400 on catering for a retirement party for a highly respected member of our organization. This was planned weeks in advance, with careful attention to detail. The invoice clearly stated a pickup time of 11:00 AM with the note: "To ensure the freshness of your order, please arrive within 10 minutes of your scheduled pickup time." I arrived at 11-ish to give them a cushion. What happened next was a slow unraveling of confidence in the establishment. The Breakdown -- What Went Wrong I arrived on time. The staff told me the pickup was scheduled for noon. I showed them the invoice with the 11:00 pickup confirmation. Still, I waited over an hour while the front-of-house staff tried to sort out what had gone wrong. I couldn't even pay for my order immediately -- another issue emerged, further delaying things. It was problem after problem. The server who helped me was 100% professional and patient--I want to emphasize that. However, the communication between catering, back-of-house, and front-of-house did not match. It's as if each department were reading from a different playbook. Unfortunately, my order--and my event--paid the price. By the time I left, the food had been sitting for quite a while. What was supposed to be fresh was now room temperature. This ruined the entire purpose of picking up early: to serve warm food on time for a 12:30 event. Instead, I arrived flustered and disappointed, carrying trays of underwhelming, cold dishes. Let's Talk About the Food - Major Disappointments This is just to highlight some of the items. Stale Slider Buns ($15): These were as hard as bricks. Even the veterans at the party -- folks who can make MREs taste good -- warned me not to feed them to wildlife. That's how bad they were. Cornbread ($42): They were wet-like in texture but completely tasteless. CORNBREAD $42... CORNBREAD. wasn't top tier because it wasn't a popular dish in our party, and we LOVE conbread. This one didn't sit right, and the rice was crazy high for what it is. Street Corn Salad ($35): This was supposed to be a BBQ-style street corn dish. I expected fresh, grilled corn with garlic, scallion, and cilantro -- something vibrant. Instead, I got what looked like canned corn and questionable tomatoes sitting in a pool of liquid. It lacked flavor, texture, and visual appeal. Smoked Gouda Mac & Cheese (Half Portion--$45): Now, imagine if I had spent $90 for the whole portion. This is compared to a couple of racks of ribs and a bucket of beers. No brainer, right? Chopped Brisket ($78 for 3 lbs): As someone who grills regularly, I can confidently say this was not 3 lbs. The portion size was weak, the texture was minced (not chopped), and the guests were left hungry and unimpressed. Usually, with Brisket (Big Ed's BBQ), there's none left, but this gameplay at BBQ production fell short. Final Thoughts This was an important event. I put my trust -- and my team and I put a significant amount of money -- into this catering order to ensure it would be a smooth, memorable celebration. Instead, I waited a little over an hour, served cold food, and explained to guests why things didn't turn out as planned. Let me be clear: cost has never been the issue. I'm happy to pay a premium for excellent service and great food. What's frustrating is the lack of consistency and quality control and the disconnect between what's being marketed and what's delivered. If you advertise something freshly made, it should never arrive dry, flavorless, or straight-up stale. The details matter--especially when your customers trust you with milestone moments. Shout out to the umpire (my server), who handled the chaos patiently and professionally. If I could rate her separately, she'd get 5 stars. But this 1 star goes to today's breakdown -- and the last time, when my card was charged twice (though we won't get into that mess). This place is a hit-or-miss spot. And unfortunately, today was a strikeout. Bottom of the ninth, bases loaded, and they served up a stale bun instead of a grand slam.

    Brisket Burger with corn bread
    Anna T.

    Great service the moment we stepped in. They were so kind and welcoming. The brisket was so tender and juicy. The sauce i used ( they have 5-6 house made sauces) the sweet and spicy sauce, which paired perfectly. Tiny tiny kick with the nice tangy sweetness. I also tried their ribs, which were just melting in the mouth.

    Chef Special 2 Person

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    Photo of John R.
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    1 month ago

    Great food and service as always. This is a favorite bbq spot for the whole family. Highly recommend the Smokehouse Tacos!

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    Amber J.

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    15 days ago

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    8 months ago

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    2 months ago

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    1 month ago

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    11 months ago

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    1 year ago

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    Amber J.

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    4 months ago

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    5 months ago

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    Amber J.

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    2 months ago

    Excellent service and great food! It was a clean restaurant, tons of TV's, we loved it!

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    3 months ago

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    3 months ago

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    3 months ago

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    Amber J.

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    3 months ago

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    Amber J.

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    3 months ago

    Delicious Burnt Ends Sauces Mac n Cheese and Corn Bread! Service was great too and Dani was wonderful!

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    Amber J.

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    3 years ago

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    Amber J.

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    3 months ago

    Food was amazing we had a brisket and burnt ends and our server was great. Great lunch

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    Amber J.

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    2 years ago

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    Amber J.

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    8 months ago

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    Amber J.

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    4 months ago

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    Amber J.

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    11 months ago

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    Amber J.

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    1 year ago

    Great bbq and service. Good parking and easy to get to. Big huge cocktails. Great seats and napkins

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    Amber J.

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    5 months ago

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    Amber J.

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    10 months ago

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    Amber J.

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    1 year ago

    First time there and the food was great, service was excellent. Highly recommend, I will be going back.

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    Amber J.

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    2 years ago

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    Amber J.

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    1 year ago

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    2 years ago

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    Amber J.

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    6 months ago

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    Amber J.

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    1 year ago

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    Amber J.

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    4 years ago

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    1 year ago

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    Amber J.

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    1 year ago

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    Amber J.

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    10 months ago

    Awesome night of food and bingo will be back. Danielle was great. I hope that they do more bingo nights.

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    Amber J.

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    8 months ago

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    9 months ago

    Food was very delicious and the atmosphere was nice for watching college football games with my friends.

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    2 years ago

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    Kristopher S.

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    1 year ago

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    11 months ago

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    Page 1 of 26

    BBQ'd Productions Reviews in Other Languages

    Ask the Community - BBQ'd Productions

    I saw that the nacho's aren't labeled as gluten free, but I really wanted to try them (but am gluten intolerant). They didn't seem to have any gluten containing ingredients, so I was wondering why they aren't considered gf?

    They are considered gluten free however please request them that way. We have a dedicated fryer where we can make you your very own non contaminated corn tortilla chips to order.

    My son is autistic and only likes a handful of foods. Do you have mac n cheese?

    We sure do. Smoked Gouda Mac N Cheese

    Do they take reservations for a large baseball team?

    We do offer call ahead seating. Just call 847-550-1234 for Lake Zurich or 8475431234 for Third Lake

    Don’t See Your Question? Ask Away!

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    Milwalky Trace

    4.4(126 reviews)
    5.3 mi
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    LGBTQ friendly
    Locally owned & operated

    This spot is located right in the heart of downtown Libertyville. I absolutely loved this place and…read moreI'll definitely be a "regular." They fully embrace shopping local for their ingredients. The atmosphere is very friendly and relaxing. The interior gives a modern industrial feel. We especially liked the bartender, Brandon. Brandon very was good spirited, and his cocktails were phenomenal. He also gave us some tips on when the farmers markets take place and where to go for live music. Overall, the food was very well seasoned and packed with flavor. The chicken was moist and tender. Probably one of the best pieces of chicken I've ever had. The burger was also absolutely delicious. I highly recommend this spot.

    This is hands down the best spot in downtown Libertyville for dinner. The lighting, music, vibe,…read moreand service are top-notch, and the food and cocktails are absolutely incredible. Our server Chad explained the menu in detail, offered recommendations, and took great pride in the restaurant. Everything is made from scratch, and they have a beautiful open kitchen. We started with the octopus, which our friends and Chad both recommended, and it lived up to the hype. They sous vide it so it's super tender, then crisp it for that little crunch you want in an octopus appetizer. The romesco and chorizo combo had us scraping the plate clean. For dinner, my husband had the hanger steak served with a large bone filled with bone marrow, along with brioche, truffle butter, and the Aligot and Brussels sprouts for sides. The Brussels and butternut squash were sweet, spicy, crispy, and salty - just amazing. I had the monkfish, which is very similar to lobster, and it was delicious! For dessert, we shared the crème brûlée, and like everything else we ate tonight, we left no crumbs. We can't wait to go back!

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    Meat N Melt

    Meat N Melt

    4.2(38 reviews)
    3.9 mi
    •$$

    Dont get me wrong- it has GREAT meat/bun flavor to it- just too many little things that went wrong…read moreduring my visit (not staff fault! They were great and friendly and I did not mention or complain about the lack of customizations to them nor did I complain about the onions- i did not say a word when trying to figure out kikosk (or tablet whatever you call it) Kikosk ordering at the counter- It would not allow me to add sauce on side. There was no description of what it was so was confusing when ordered at first. The menu/kikosk doesnt say what kind of sauce- drives me crazy when there is no clear definition for people who are picky or cant have certain items in their food. My shake did not come with whipped cream unlike pictures or social media feeds. Fountain drink was flat to my disappointment so got refunded for that only and went with water. Clean taste. Burger has great potential but if they are not allowing us to customize it to our own preference it will fail in this location. Lack of toppings to my dismay- When I got my burger with the sauce cheese and grilled onions, it looked good at first glance. When I bit into the grilled onions it was not tender/soft it was like eating stringy rope with the burger yanking it out with my teeth . Sauce wasnt memoriable for me. Still have no idea what it consisted of even few days later. Again Bun/meat was delish driving me on eating the burger. Fries were ok- nothing to write home about. Not coming back though until they improve on some areas. This is too expensive for the mistakes/lack of customization/options for a picky person like me. If it was signifcantly less in cost I would have let it slide and bring home plain burgers and customize it at home. But this was a HUGE bucket list for me being open minded about what went on my burger (I usually ask for plain with certain toppings only) Best of luck to this establishment!

    The quest for a great burger is never-ending…read more There's a place for all kinds in burger world, and the iconic smash burger is a classic. If your doing it, do it right! Meat N Melt is doing it right. We had the smash burger combo with a shake and fries. The burger was good! Well seasoned and well cooked. I don't love shredded lettuce, makes things messier than they need to be, next time I'd remove that. Also, I'd like some tomato but it's not an option here. The fries are very crispy and stayed that way, but they got cold fast. Somehow they didn't hold their initial temperature well but they were great while still hot. I had the biscoff shake, love that option. Good flavor, and the combo is a nice value at just a 5 dollar up-charge. Really this place reminds me of Steak N Shake before the whole franchise went down hill, and looking at the name maybe that's what they're going for. There are some cons here. The place doesn't have any character, despite plenty of seating, so no real reason to do anything but take out. Also, it was freezing in there on this visit. Too cold to eat inside at all, and if your getting a shake you don't want to be that cold already. Self order pad... I wish they wouldn't do this. It's self pickup at the counter so there's no service. The menu is bare bones, which is fine, but it's odd that you can't get toppings they offer on loaded fries on your burger as well. Cross utilize those products guys! A few more topping options would make a big difference honestly. And just from a business perspective, you could use a kids meal. All in all I plan to return, when I feel like a smash burger this will be go-to for now. The mango shake and loaded fries are calling my name as well.

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    Meat N Melt
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    C'Mon Inn

    C'Mon Inn

    3.1(17 reviews)
    0.1 mi
    •$$

    C'mon Inn doesn't look like much from the outside... or the inside, to be honest... but the beer is…read morecold, the crowd is lively, the owner and staff are friendly, and the wings are incredible! In fact, that was the main reason for our visit: the wings came HIGHLY recommended. We made a big order to go and absolutely devoured them. No matter the flavor you choose these wings will have your tastebuds singing show tunes! Outstanding job with these! While we waited for said wings we had a beer and just hung out. The owner wandered over through the crowd and chatted for a bit and really did a great job of making us feel welcomed and appreciated. He's got a great little spot here and I hope he does well! As for you, dear reader, don't delay! Heed my advice and... "C'mon Inn!"

    This place is losing its regular customers the new owner is very picky and doesn't want anyone with…read moreany medical conditions to enter this dive cause if you fall or hurt yourself you will be banned. And for the bartender Dawn she is a B-t-h! If you don't tip her over $20 she will ignore you and serve you when she is ready and for the food well it's over priced and not all that I've had better. I used to be a regular till I seen what was going on so from now on I hang out at the Cottage were they have live bands on which the common inn is too dam tight too buy a entertainment permit. There are plenty of other better places to hang out than here.

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    C'Mon Inn - Enjoy the full-bar!

    Enjoy the full-bar!

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    Cooper’s Hawk Winery & Restaurant - Smashed Sliders

    Cooper’s Hawk Winery & Restaurant

    3.9(233 reviews)
    1.9 mi
    •$$$

    I've honestly never had the best experiences here in the past, but this visit completely changed…read morethat -- especially now that I'm a member. I brought my best friend to try some wines and figure out what she likes, and it turned into such a great time. Bailey was such a sweetheart! Her energy really made the whole experience feel welcoming and fun. After our tasting, we were able to get a table right away, which worked out perfectly since we wanted to stay and eat. Overall, this visit was a 10/10 and definitely changed my perspective on this place.

    Meh. I've been to one of these before and someone thought it would be nice to get us a gift card…read morehere because of our home wine collection. The place is always absolutely slammed from the tasting counter to the back. I just don't get the hype. It's a restaurant that has 50 private label wines and a "club". Is this "club" some sort of trendy status? Anyway, server was a pro. Appetizers were an orange chicken tasting calamari plate and a 5 mini meatball pan. Both were pretty good. Entrees were big and the menu is pretty large. Food was overall decent but a bit pricey. The wines are not very good. The "Lux" level are decent, but you are pushing $15 a glass to get there. I just don't get it. This place is also really loud. You can't have any type of conversation without shouting at each other. It's louder than a Texas Roadhouse. I spent my night leaning over to hear the person next to me and I was the messenger when people across the table wanted to talk to each other. Thank you for the gift card. It was used and appreciated. Next time get me one to one of the legacy places right across the street. Those are local owner operated and you can talk and enjoy some really good foods.

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    BBQ'd Productions - newamerican - Updated October 2026

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