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    BBQ'd Productions

    4.2 (1k reviews)
    Open 11:00 am - 9:00 pm

    Order BBQ'd Productions Takeout or Delivery

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    BBQ'D PRODUCTIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Pulled Pork, salad, mac n cheese and Texas Toast
    Robert M.

    We dropped in to this establishment this evening for an early dinner. Immediately I was confronted with the difficulty of entering the door as the the weather cover door installed for seasonal weather concerns was constrained from opening fully. This made entry with my sons walker extremely difficult. The ambiance upon entry is very nicely done. It is a mix of normal dining tables and bar high tops with multiple flat screens surrounding two dining areas. The menu selection is extensive. My son chose the burger which he said was really good and it was accompanied with a large helping of fries and he selected baked beans as his second side dish. Other options were numerous. I opted for the pulled pork, a salad and mac n cheese. The food was good but the pork lacked any significant smoke flavor and was a bit on the dry side. The BBQ sauces were a great selection. One would have to be ultra picky to not be able to find one of them that just tickled their taste buds.

    Hot Link Platter, Cornbread, Baked Beans, Fiesta Corn(street corn), Smoked Gouda Mac and Cheesegouda
    Kent B.

    I hate giving 1-star reviews, truly. Especially when it's a place I've recommended before, especially when it involves a momentous occasion like this. But this experience left me no choice. We spent $400 on catering for a retirement party for a highly respected member of our organization. This was planned weeks in advance, with careful attention to detail. The invoice clearly stated a pickup time of 11:00 AM with the note: "To ensure the freshness of your order, please arrive within 10 minutes of your scheduled pickup time." I arrived at 11-ish to give them a cushion. What happened next was a slow unraveling of confidence in the establishment. The Breakdown -- What Went Wrong I arrived on time. The staff told me the pickup was scheduled for noon. I showed them the invoice with the 11:00 pickup confirmation. Still, I waited over an hour while the front-of-house staff tried to sort out what had gone wrong. I couldn't even pay for my order immediately -- another issue emerged, further delaying things. It was problem after problem. The server who helped me was 100% professional and patient--I want to emphasize that. However, the communication between catering, back-of-house, and front-of-house did not match. It's as if each department were reading from a different playbook. Unfortunately, my order--and my event--paid the price. By the time I left, the food had been sitting for quite a while. What was supposed to be fresh was now room temperature. This ruined the entire purpose of picking up early: to serve warm food on time for a 12:30 event. Instead, I arrived flustered and disappointed, carrying trays of underwhelming, cold dishes. Let's Talk About the Food - Major Disappointments This is just to highlight some of the items. Stale Slider Buns ($15): These were as hard as bricks. Even the veterans at the party -- folks who can make MREs taste good -- warned me not to feed them to wildlife. That's how bad they were. Cornbread ($42): They were wet-like in texture but completely tasteless. CORNBREAD $42... CORNBREAD. wasn't top tier because it wasn't a popular dish in our party, and we LOVE conbread. This one didn't sit right, and the rice was crazy high for what it is. Street Corn Salad ($35): This was supposed to be a BBQ-style street corn dish. I expected fresh, grilled corn with garlic, scallion, and cilantro -- something vibrant. Instead, I got what looked like canned corn and questionable tomatoes sitting in a pool of liquid. It lacked flavor, texture, and visual appeal. Smoked Gouda Mac & Cheese (Half Portion--$45): Now, imagine if I had spent $90 for the whole portion. This is compared to a couple of racks of ribs and a bucket of beers. No brainer, right? Chopped Brisket ($78 for 3 lbs): As someone who grills regularly, I can confidently say this was not 3 lbs. The portion size was weak, the texture was minced (not chopped), and the guests were left hungry and unimpressed. Usually, with Brisket (Big Ed's BBQ), there's none left, but this gameplay at BBQ production fell short. Final Thoughts This was an important event. I put my trust -- and my team and I put a significant amount of money -- into this catering order to ensure it would be a smooth, memorable celebration. Instead, I waited a little over an hour, served cold food, and explained to guests why things didn't turn out as planned. Let me be clear: cost has never been the issue. I'm happy to pay a premium for excellent service and great food. What's frustrating is the lack of consistency and quality control and the disconnect between what's being marketed and what's delivered. If you advertise something freshly made, it should never arrive dry, flavorless, or straight-up stale. The details matter--especially when your customers trust you with milestone moments. Shout out to the umpire (my server), who handled the chaos patiently and professionally. If I could rate her separately, she'd get 5 stars. But this 1 star goes to today's breakdown -- and the last time, when my card was charged twice (though we won't get into that mess). This place is a hit-or-miss spot. And unfortunately, today was a strikeout. Bottom of the ninth, bases loaded, and they served up a stale bun instead of a grand slam.

    Chef Special 2 Person

    This place is a hidden Gem, OMG the food is amazing I highly recommend ordering the ( chef's special for 2 ) you won't go wrong these guys know how to feed customers.

    Brisket Burger with corn bread
    Anna T.

    Great service the moment we stepped in. They were so kind and welcoming. The brisket was so tender and juicy. The sauce i used ( they have 5-6 house made sauces) the sweet and spicy sauce, which paired perfectly. Tiny tiny kick with the nice tangy sweetness. I also tried their ribs, which were just melting in the mouth.

    March 2025 Menu

    The service was wonderful. My server was so kind and friendly. Plus, she was patient as I was so indecisive- there's so many options! I went with the burnt end sandwich and a side of Brussels Sprouts. It was delicious, especially with the sauce options. I also got the cheese curds. A must have!!

    Pulled chicken sandwich & sweet potato fries .

    The food was good- I got a pulled chicken sandwich & sweet potato fries ! Service was great!! Restaurant was clean and comfortable !

    BBQ Nachos with Brisket

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    10 months ago

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    Amber J.

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    2 years ago

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    Amber J.

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    2 years ago

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    Amber J.

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    10 months ago

    Awesome food every time we order and great service. We especially love the brisket quesadillas with maple chipotle barbeque sauce.

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    Amber J.

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    2 years ago

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    Amber J.

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    11 months ago

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    Amber J.

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    10 months ago

    Ashley was great. Definitely ask for her when you visit. This is my go to place for years.

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    Amber J.

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    2 years ago

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    Amber J.

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    1 year ago

    Big fan! Great bbq and great service! Love coming here with my family. Highly recommend.

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    Amber J.

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    3 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Amber J.

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    1 year ago

    Delicious food! Very friendly staff! Chill place to eat and hang with friends! Plus some great music selection!

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    Amber J.

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    2 years ago

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    Amber J.

    Thanks, Cujo! We hope to see you again soon!

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    1 year ago

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    1 year ago

    The food was amazing , our server Tori was so nice and attentive. Loved everything! And the dessert was amazing !

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Great service and food! We love the red envelope idea! We got 10% off our meal and think it's such a great idea!

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    2 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Good food, but the brisket is always really dry. Service is great and pricing is fair.

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    Kristopher S.

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    1 year ago

    Ashley was great food was great. Always friendly staff. Love the rib tips and my wife got the pulled chicken Mac and cheese.

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    2 years ago

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    2 years ago

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    8 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Great food and tasty bbq sauces! Had the bbq nachos and they were delicious! Good selection of food.

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    2 years ago

    Nachos are the best thing on the menu. Brisket was too fatty for me and too much smoke (had charcoal taste). Pulled pork sandwich is good.

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    Page 2 of 26

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    Ask the Community - BBQ'd Productions

    I saw that the nacho's aren't labeled as gluten free, but I really wanted to try them (but am gluten intolerant). They didn't seem to have any gluten containing ingredients, so I was wondering why they aren't considered gf?

    They are considered gluten free however please request them that way. We have a dedicated fryer where we can make you your very own non contaminated corn tortilla chips to order.

    My son is autistic and only likes a handful of foods. Do you have mac n cheese?

    We sure do. Smoked Gouda Mac N Cheese

    Do they take reservations for a large baseball team?

    We do offer call ahead seating. Just call 847-550-1234 for Lake Zurich or 8475431234 for Third Lake

    Don’t See Your Question? Ask Away!

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    C'Mon Inn

    C'Mon Inn

    3.0(16 reviews)
    0.1 mi
    $$

    C'mon Inn doesn't look like much from the outside... or the inside, to be honest... but the beer is…read morecold, the crowd is lively, the owner and staff are friendly, and the wings are incredible! In fact, that was the main reason for our visit: the wings came HIGHLY recommended. We made a big order to go and absolutely devoured them. No matter the flavor you choose these wings will have your tastebuds singing show tunes! Outstanding job with these! While we waited for said wings we had a beer and just hung out. The owner wandered over through the crowd and chatted for a bit and really did a great job of making us feel welcomed and appreciated. He's got a great little spot here and I hope he does well! As for you, dear reader, don't delay! Heed my advice and... "C'mon Inn!"

    This place is losing its regular customers the new owner is very picky and doesn't want anyone with…read moreany medical conditions to enter this dive cause if you fall or hurt yourself you will be banned. And for the bartender Dawn she is a B-t-h! If you don't tip her over $20 she will ignore you and serve you when she is ready and for the food well it's over priced and not all that I've had better. I used to be a regular till I seen what was going on so from now on I hang out at the Cottage were they have live bands on which the common inn is too dam tight too buy a entertainment permit. There are plenty of other better places to hang out than here.

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    C'Mon Inn - $2 PINTS EVERYDAY!!! $2 Bud Lite and PBR $3 Domestic beer

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    $2 PINTS EVERYDAY!!! $2 Bud Lite and PBR $3 Domestic beer

    BBQ'd Productions - newamerican - Updated May 2026

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