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    Test Kitchen BBQ

    4.7 (56 reviews)
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    Fried chicken combo with fries
    Meghan R.

    Stopped at Test Kitchen BBQ today for lunch. It was my first visit. The staff was very welcoming, offering us samples of several of the meats being served. I was overwhelmed by the number of options on the menu, and also confused about the differences between the combos, boxes, plates. I went with the fried chicken, which was delicious. My dad had the BBQ pulled pork sandwich and collared greens and really enjoyed it. I got the biggest serving of fries with my chicken. I had a real problem with the ketchup they offer for fries, it's a no-name brand and it was gross. I'd like to go back and try the fried shrimp next time. (I'll take it to go, so I can have my home ketchup.) Definitely worth a visit!

    Rib tip L, corn pudding, black eyed peas, bourbon sauce, corn bread, and pickles!
    Dave Y.

    Been there twice now and seems like mostly regulars are coming in. Always a super friendly greeting when you walk in, and if it's your first time, well, "you're in need of a sample". Their brisket is perfectly jiggly-juicy so highly recommended! A big menu and haven't found anything I didn't love yet.

    Menu
    Mickey B.

    Tonight was our first experience at Test Kitchen BBQ and while the menu is expansive and the staff was nice and friendly, the food was just ok. We ordered the Medium Turkey Plate ($11.99)with sides of Cole slaw and mashed potatoes and the Medium Brisket plate ($13.99) with sides of baked Mac n cheese and baked beans. We also ordered an extra small side of corn fritters. The brisket (we asked for lean) was quite fatty. In fact half of it was fat. The flavor of the meat didn't require bbq sauce so that's a plus...but when half the plate is fat, that's not appetizing. The baked beans were tasty. The Mac n cheese was pretty bland. The Turkey was moist and flavorful but also fatty. The mashed potatoes were excellent and the Cole slaw was pretty tasty. The corn fritters were really good.

    Rib tips, brisket, and cornbread

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    11 months ago

    Test kitchen barbecue joint never disappoints food is always cooked with love and delicious .

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    5 months ago

    The atmosphere, staff and food was great. We tried this place after my son's Navy boot camp graduation. Too many great choices

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    1 year ago

    The Key Lime pie at TKB is incredible. Haven't had this pie since childhood. Yummy!!!!

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    11 months ago

    this food is good. their deserts and all. this food is better than most. make take some time to get the food but it's worth it.

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    2 years ago

    Food was excellent. Will go back. Great service. Shrimp special was awesome. Can't wait to go back and try the shrimp boil.

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    1 year ago

    Great customer service. Food was amazing great taste, definitely coming more often if you're in the area you should definitely stop by!

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    1 year ago

    Great friendly staff. we shared a sea food boil, brisk, and rib tips all tasted great.

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    1 year ago

    Great food and polite staff, brisket and corn fritters were SO good. We'll be back for sure!!

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    1 year ago

    Love this place! Catfish is always on point and the fried cabbage and mashed potatoes are fire.

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    Page 1 of 2

    Ask the Community - Test Kitchen BBQ

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    Smokin’ BBQ On 45

    Smokin’ BBQ On 45

    4.5
    (95 reviews)
    8.4 mi
    $$

    Very friendly folks to order from. My favorite from there is the potato salad so far. It reminded…read moreme of home. Had the brisket sandwich. Perfect portions.

    Came to smoke barbecue today after going to Wisconsin for the day to check out the cheese castle. I…read moreordered to go a bunch of food. I'm from California so I went to taste the barbecue in Chicago or Illinois we ordered our own platter or made a platter I should say we got brisket pulled pork, some ribs. Some beans, some collards some mac & cheese. We got the jerk chicken with the dirty rice. We got a link you got some peach cobbler so now let me tell you how would all taste it the peach cobbler is some of the best peach cobbler I ever tasted that wasn't mine. The beans on the other hand tasted just like they were from the can if they were smoked, I'd be surprised. The collard greens were good. They needed salt, but I would order that again. The yams were good. they could've done a little bit more salt but other than that, I would eat those right out of the container. The coleslaw was kind of funny tasting kind of like KFC the mac & cheese just tasted like macaroni and cheddar cheese together. I would not get that again it was nothing special. The ribs were good. The pulled pork was OK. The brisket looked nice, but it was really dry. I did not taste the chicken, but my wife said it was good and the rice they like the rice. all in all, I'm glad that I tasted smoking barbecue. I'm gonna have to try another barbecue joint in the area to compare to this one and of course to mine and I feel like I make better barbecue than this place but that's my opinion if I had to recommend anything from here, it will be the peach cobbler and the chicken and rice dish. Their sausage was really hard to cut also and it was a little dry also, but the restaurant is really nice and the people they were really nice also. their barbecue sauce is pretty good also I only put it on the ribs

    Photos
    Dining area
    Dining area
    Pulled Pork Nachos Turkey leg with Green Beans
    Pulled Pork Nachos Turkey leg with Green Beans
    Jerk Chicken and Dirty Rice

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    Jerk Chicken and Dirty Rice

    Test Kitchen BBQ - bbq - Updated June 2026

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