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    Fish's Wild

    4.1 (257 reviews)
    Open • 11:00 am - 8:30 pm

    Order Fish's Wild Takeout or Delivery

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    FISH'S WILD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Thai Chicken Curry  Thai chicken curry
    Hina w.

    I had a doctors appointment at El Camino Health and I had an to spare during lunch time. I decided to give Fish's wild a shot because the name was kind of fascinating. I tried Thai chicken curry and it was an average dish. Though there size was good but somehow less rice with a lot of curry. My daughter had chicken taco and she said it is ok.

    Chicken Katsu
    Leslie N.

    Probably my number one katsu ever. Comparing to other Hawaiian places, the chicken was juicy but not in an oily way. It had a nice crisp to it. The Mac salad was creamy but didn't feel fatty. It had crunches from onions and carrots that tied in with the creamy texture. The best part was the sauce. The BEST katsu sauce I ever had. The sauce was tangy but wasn't overpowering with vinegar. It has sweetness to it to balance out the tang. That whole plate was about $15 too! The spam musubi had a crisp to it and it wasn't overpowered by rice like some places. Still pretty tasty. The tilapia wrap was soft and wasn't salty at all. Their overall wraps seems healthy with greens. Pairing it with the katsu sauce was top tier. I'm surprised it's not crowded, Definitely coming back!

    Shrimp and fish taco
    Kristine S.

    This place is a 3.5 stars. So we came here cause I wanted seafood. So I ended up with the fish plate with rice and Mac salad. Got the fish with Cajun seasoning and it was good perfectly cooked fish. The rice was dry and old tasting on both dishes and the Mac salad was extremely salty. Did enjoy the fish and shrimp tacos. Just wish there were more shrimp. There was like only 5 pieces of shrimp. The chicken was just okay very typical. We ordered on a self kiosk. And there's plenty of seating inside.

    Katrina M.

    I needed a quick lunch and I've been wanting to try out this spot. It's interesting that they're called Fish's wild but also offer Hawaiian food! I got the bbq chicken and katsu plate with brown rice and veggies. It was pretty well portioned and didn't taste too oily which I appreciate!!! I don't like eating super oily fried food. The veggies and brown rice options made it healthy, but would like to try their Mac salad next time! They have a a good amount of sides to try from. Food was made fairly quick, but maybe it was because I was the only person ordering during lunch lol Otherwise, Will def come back !

    My husband had the mahi-mahi tacos

    This was our first time here and the food was amazing. The owners of the restaurant was extremely polite, and the ambience of the location was clean, quiet, and well decorated. We will definitely come back.

    French Fries 5/5 yummy
    Chandrika B.

    Ample parking in this square and they have a good seating and ambiance inside for a quick lunch. Loved their vast menu choices and full entrees of grilled seafood with 2 sides in $18. Friendly staff and quick service calls for a good lunch spot in the neighbourhood. On a weekday, i walked in to order takeout and order was ready in less than 10 mins while i picked my cvs prescription next door. In $18, i got: - grilled tilapia fish 2 pcs 5/5 cajunstyle - side of steamed veggies - brocolli, carrot, zucchini, cabbage/ bokchoy - fries - 4/5 decent masala cajun fries with not crazy spicy but good medium spicy :) made fresh and packed separately. So smart! Thank god for that :) Deducting 1 star due to price - i wish they served half the portion size for half the price (something like a lunch menu in $10 or so) so its more affordable for daily lunches. Will definitely be coming back to try the salmon and chicken katsu

    Karen A.

    This little venue reminds me of a mix of Hawaiian BBQ and Thai food. The place was clean and they had a self-ordering station as well as a live person who could take your order. I had the chicken katsu with macaroni salad rice...the macaroni was a bit salty, the katsu thin, and the rice wasn't the traditional white rice. I was expecting it to taste like L&L but since it paled in comparison, I was disappointed. My friend enjoyed shrimp curry and she loved it.

    Fish Taco Combo
    Dong Wook C.

    Good selection of seafood entrees. Tried their fish taco combo today. Their fries are good; yummy batter and fries are crispy but not oily. Tacos were stuffed full and they have various sauces at each table. Lady at the counter is very sweet. Clean and simple interior. There is outdoor patio seating as well. Self dispense fountain drinks are available. They also sell bottled beer behind the refrigerator along with other beverages.

    Wild Fish with French Fries
    Melina M.

    We decided to grab some food before the 49er game found this pace on the map Shrimp tacos with fish taco and wild fish and chips were tasty! Nice clean place friendly people. Over all good experience

    Grilled Tilapia

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    2 months ago

    Fish was very good and big pieces were given. I did enjoy it! It was worth my buck.............

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    9 months ago

    Katsu chicken and grilled chicken combo with Mac salad and rice was great. Friendly staff as well

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    2 years ago

    Had to stop making salmon at home due to their ridiculous good Cajun seasoning salmon. Not to mention healthy!

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    Cajun Crack'n

    Cajun Crack'n

    4.4(1.6k reviews)
    2.1 mi
    •$$
    Happy hour specials
    Large group friendly

    My go-to seafood boil spot in the South Bay! I remember…read morecoming to this restaurant's grand opening and thinking - this place is going to be insanely popular because the sauce is so good! Thankfully, the masses have not found it yet. My regular order is as follows: - Combo 1 with 2lbs of head on shrimp and 1lb of clams. House special sauce medium - House special sauce spicy on the side - Rice on the side (mandatory) - Strawberry lemonade Some week days, they also have raw oysters for a dollar so check that out! An amazing deal that is hard to find in SJ (more prevalent up in SF from lived experience). I usually get the same staff member. I think his name is Cory and he is super friendly and attentive! Highly recommend checking it out if you like seafood boil as much as I do!

    Unfortunately, our experience was very disappointing…read more The seafood arrived only warm, and the additional sauce we ordered was barely lukewarm. The fries and garlic noodles came out about 20 minutes after the seafood by which point we had already finished eating. We also had to flag our server down twice to follow up on the fries and garlic noodles. The service itself was okay, but the timing and lack of follow-up were frustrating. The oysters were particularly disappointing. They looked sad and were not what we expected. I also ordered a Coke Zero but received Diet Coke instead despite Coke Zero being listed on the restaurant's website. Most concerning, I became sick with what I believe was food poisoning after the meal. I can't definitively say the restaurant caused it, but the timing was concerning and made an already disappointing experience even worse. Lastly, they advertised a free appetizer for signing up for their rewards program with an entrée purchase. We signed up and purchased an entrée, but when we tried to redeem the offer, we were denied and told to use it on our next visit instead. Given our experience, there won't be a next visit. Overall, between the lukewarm food and sauce, delayed sides, disappointing oysters, incorrect drink, getting sick afterward, and the rewards promotion not being honored, this was an extremely disappointing experience. We won't be coming back.

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$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    2.1 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

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    Blue Water Seafood & Crab - 5lb bucket

    Blue Water Seafood & Crab

    3.5(307 reviews)
    0.0 mi•North San Jose
    •$$

    We stopped by for dinner en route to Levi's Stadium for a concert, as we were staying at a nearby…read morehotel. We were at the bar and ordered some appetizers: fries, Tempura Fried Mushrooms, Bulgogi Potstickers and Chicken Quesadillas. The pot stickers and mushrooms were overly fried in oil to the point where both were so hard, you had to use a knife and fork to get to them. The oil they were fried in - I have no idea when it was last changed, but it was disgusting. The quesadillas were served cool/warm, so I have no idea when they were baked. We left at least 70% of our food uneaten as it was... truly inedible. Certainly paid for it twice, both with the bill and an upset stomach later. I have no idea what the seafood is like, but avoid, avoid the appetizers as they are so overly/deeply fried, that it's impossible to see what's under the layers of the fry. And what's there, under the layers, is just NOT tasty.

    I had low expectations and it met them…read more Granted we came here for the lunch special, so it wasn't what they are fully capable of. our male waiter was great, very peppy, also recommended the pastas (not the seafood) as his favorite. First red flag. I decided to get the crab cakes, mainly because they are made in house. They were-- with a lot of filler and bread crumbs-- couldn't even taste crab and the slider it fell apart so upon pick up. The zucchini side was done well-- felt it had some msg or soy sauce -- but it was needed. Other folks got the pasta, and while a big portion, both of my co workers didn't finish and didn't want to take it home. Hmm. Ambiance was as expected -- campy seafood decor, big water cups, a bathroom that has seen some greasy encounters

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    Limón - Pollo a la Brasa: Rotisserie Chicken

    Limón

    4.2(1.2k reviews)
    7.1 mi
    •$$$

    Anita was amazing. The service is exceptional! This is my families first time here and they will…read morereturn because of her.

    Monday 8/31/26 12:30 PM Lunchtime. Reservations for 12:30,…read morewe called and they agreed to move them up to 12:45 and would hold the res's for an additional 15 minutes. Party of four, birthday celebration The Duchess ordered an ensalada, Jardinera a jolly Spring mix, romaine, ají amarillo sesame dressing, carrots, cucumbers, & cherry tomatoes. $12.00 added ¼ rotisserie chicken $8.00 5 stars For me: under classico's, Picante con Mariscos a wonderful spicey (not to hot) mix of Braised jumbo prawns, calamari, mussels, clams, Peruvian scallops in a creamy ají panca rocoto sauce served with a large side of small grain rice. $36.004 stars as it is messy, because the whole prawn, shell, legs, head, needs to be removed, and they are covered in sauce. Also Flat Iron $34.00 Grilled 10 oz steak, Yukon mashed potatoes, veggie anticuchero, ají panca cabernet demi-glace. 5 stars Arroz con Mariscos$36.00 Aromatic saffron rice, ají panca fish fumé. Peruvian scallops, head-on prawns, jumbo shrimp, PEI mussels, Manila clams, calamari, fish, & salsa criolla 4 stars, same problem, messy, so the prawns were just put in a take home box. Drinks Ice tea $5.00 with slight strawberry flavor 3 stars, not a fan. Mango Lemonade $7.00 5 stars, but damn pricey! Very good service, seated at half booth and two facing chairs. 5 stars. Brought the birthday boy a dessert with lit candle. We all sang the usual, with me loudly inserting OLD GUY in place of his name. No stars for me . . . No Parking on Castro St, foot traffic only, but plenty parking in a public garage, elevator out of order if your handicapped. Nice colorful ambiance with a casual flair. I'm told that it gets pretty trendy on Fridays. Opens at 11:30 AM everyday, open later on weekends I'll return to sample their ribeye steak off the grill. A Definite recommend!

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    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    6.3 mi
    •$$
    Outdoor seating
    Happy hour specials

    Delicious, fresh food and fantastic service. The drinks were good and I love that they have healthy…read morekids menu options like grilled salmon and veggies. Market broiler is a quality place and somewhere I'll continue to go for special occasions. We need at least 1 good sit down restaurant in the area and market broiler is it.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Il Fornaio

    Il Fornaio

    4.2(2.4k reviews)
    2.7 mi
    •$$$

    My coworker and I came here after a rough business meeting mostly because it was in the area. We…read morehad been here before, and the service was not great. On our previous visit, I ordered a glass of wine and the waitress poured it and then took the decanter away half full. I brought it to her attention after she left my colleague's decanter at the table, and she basically accused me of trying to game the system to get a free glass of wine. I don't need to explain my financial situation or my moral compass, or the fact that this is a business trip where the expenses would be covered anyway. But that accusation left a sour taste in my mouth. Fast forward to today. We are in the area, and we need lunch. We settle on Il Fornaio as the most convenient option. We opt for the bar, and we are sooooo glad we did. Luis D was our bartender/waiter. He was so attentive, disarming, charming, and the most genuine person we interacted with in the whole place. His wine recommendations. His attentiveness to dietary restrictions. He went back to the kitchen twice to make sure what I ordered could be shared with my colleague who has a gluten allergy. He made sure the way it was prepared has no cross-contamination. We also were taking a client out for dinner later that night, and he walked us through all of the pros and cons of the places we were considering. He completely changed our opinion of this restaurant. Management, if you're seeing this, LUIS D is your man. Protect him at all costs.

    We came here for dinner before a concert at Levi's Stadium and ordered the Hot Honey Calabrese…read morepizza and Rigatoni alla Vodka to share, along with a Negroni and Aperol Spritz. The location is incredibly convenient if you're looking for a nicer meal before an event at Levi's. Parking was easy, and getting from the restaurant to the stadium afterward was straightforward. The restaurant itself also has a nice atmosphere and feels versatile enough for a pre-event dinner, date night, or business meal. The food and drinks themselves weren't anything extraordinary, but we enjoyed everything we ordered. The Hot Honey Calabrese was definitely the highlight. The combination of hot honey and spicy salame gives the pizza a great kick without being overwhelming. I also appreciated that the crust held up well. You can actually pick up a slice rather than needing a knife and fork. The Rigatoni alla Vodka paired surprisingly well with the pizza. The creamy vodka sauce was great alongside the spicier flavors of the Calabrese, and we even ended up dipping some of the pizza crust into the extra sauce. I would have liked a little more bacon throughout the pasta, but it's clearly not intended to be a meat-heavy dish. Overall, the two entrees worked really well together for sharing. The biggest issue was the service, which ultimately knocked my rating down. Our food arrived before either of our cocktails. When we mentioned to the person dropping off our food that we were still waiting for our drinks, the response was, "More room for tiramisu." Having worked in restaurants before, that rubbed me the wrong way. Rather than making a joke about dessert, I would have expected someone to check on drinks that should have arrived before the entrees. Fortunately, they showed up shortly afterward. Tobias Take: Outside of our poor service experience this visit, Il Fornaio is a solid mid-range option before an event at Levi's Stadium. The location, atmosphere, and shareable Italian menu make it equally suitable for a date night or business meal.

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    Il Fornaio
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    Fish's Wild - seafood - Updated October 2026

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