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    Fishhook

    4.6 (384 reviews)
    ModerateSeafood, Indian, French
    Closed 11:30 am - 8:00 pm

    Fishhook Photos

    FISHHOOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Fishhook

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    Kim N.

    This place was so good! We were able to be seated right away which was good since it was pouring out. The mussels were our favorite. We loved the soup that came in the mussels

    Kitchen  area
    Lonnie M.

    Food was amazing. Fish perfectly cooked. The people are super friendly. The fish chowder was very flavorful. I highly recommend this restaurant.

    Biryani
    TC B.

    We were in town for the Canada Dry dragon boat festival and made reservations at Fishook because the menu was very intriguing - a marriage of Indian tradition and PNW seafood. We were greeted immediately and shown our table. It's a very small and cute place. Drink orders followed. We opted to try the house-made ginger'd mint & lime soda. We started with salmon pekoras followed by the biryani and the halibut daily Katch (as recommended by our server). The staff is very friendly. The sodas were awesome! Very refreshing. The pekoras were also fantastic. Flaky salmon in a chickpea batter served with a cooling sauce and some chili oil. The portions are very generous. The halibut was a great recommendation. The fish was well prepared and the spices really lent a good flavor. The tandoori salmon on the biryani was also well prepared and the biryani itself was great. Again, the seafood portions were generous. When you're in Victoria, make a reservation and try Fishhook (the did have to turn away a number of diners who didn't have reservations).

    Bonnie G.

    Best meal of our trip to Victoria! The food was amazingly flavored, and it was interesting as we were not familiar with fresh fish and seafood combined with Indian spices. So delicious and seafood was handled perfectly. Even delicate squid was tender in the biryani. We had great service when we arrived and through ordering. Very helpful discussing the menu. We loved everything we ordered, especially the mussels and The Belly tartine. These were both exciting in flavor and texture. The bread they were served with was crispy, light and delicious. We also enjoyed the seafood kaftka and the aforementioned bireyani. The pickles were a wonderful way to start the meal. The food was both familiar and unusual. If we lived here, I'm sure we'd come often. Our only complaint was no one came to clear our used dishes and discuss dessert. We couldn't even catch someone's attention for more than 10 minutes, and the restaurant was quiet at this point in the evening. We finally got someone's attention and ordered the ganache. So happy about that too. Rich, smooth, chocolaty, topped with berries and cardamom coconut cream. Delicious. Glad we had the patience to wait for the server to put down their phone to wait on us. So different than the start of the meal though!

    Katherine L.

    Delicious and such friendly service! The shrimp tartine and biryani with squid were the standouts! Definitely make a recommendation if possible- pretty much all the tables were reserved and taken by 7!

    Barb N.

    Enjoyed the unique flavors of Fishhook for dinner. My partner and I enjoyed the biryani and pondicherry. We were fortunate to get a table for an early dinner before diners with reservations arrived. Will make a reservation next time as it's a small restaurant. Friendly staff.

    Patrick M.

    The food was flavorful and rich. fresh and excellently prepared. I'm here on vacation and we are probably going back. If I lived here this would be a regular spot for me. Staff was 10/10 with service and friendliness

    Gin cocktail
    Angi C.

    Fresh off the ferry and my family was starving. Browsed through Yelp and found Fishhook. Fishhook is off the Main Street in Victoria, small restaurant with several tables. Service was great- was sat and attended to right away. My kids all ordered Fishhook's freshly made sodas with mango and anise- delicious. I tried a cocktail with a local gin. Several of us ordered the fish and chips- so delicious with a homemade remoulade, red cabbage slaw, and delicious fries with unique seasoning. My daughter ordered a salmon and curry- outstanding. I love the unique splash of Indian flavors with seafood. This place is a must try!

    Fried cod with fries and some lovely cheese curds!
    Leslie E.

    Lovely Indian fish place with a dedicated GF fryer and many GF options. I was thrilled to try breaded and fried cod, wow! Yummy baked halibut with chana, papadam and quinoa, veggie pakora app. All delish, didn't get glutened! Wonderful service, lovely family business for over 15 years, don't miss!

    Samantha E.

    Visited Fishhook for dinner on a Friday evening with a party of 6. We had 5:00pm reservation that we made the prior day. The restaurant has one table that can accommodate 6-8. Everyone in our group loved the restaurant. We ordered the Poutine, the hot pot, the fresh catch (halibut), Pekoras (halibut), and wine from BC. Service was really good. Everyone working at the restaurant is passionate about the food they service which makes ordering and trying even more fun. The fish/mussels are locally sourced another huge plus! Can't say enough great things!

    Fish and chips
    Katherine G.

    A very good and pleasantly surprising spot! We were wanting to try red fish blue fish but didn't know that they were closed for the season, so we ended up here instead. I didn't realize that this spot had Indian and French influences, which added a really nice and interesting twist on the food! We came at lunch time and got the fish and chips as well as the fishhook chowder. The fish and chips were great - super crispy fish on top of a bed of nicely seasoned thin masala fries. The chowder was also good, but not entirely what I expected. It was thin, and more soup like rather than a thick clam chowder, but it had nice pieces of fish inside and a good coconut flavor that I enjoyed. Service was friendly, the ambiance was pleasant, and they brought out the food fresh and hot really quickly! I was overall quite pleased with this spot for lunch.

    Hubby (all dressed up for church!) and my chai cream soda.
    MaryLinda W.

    We stopped here for lunch on a cloudy and slightly rainy day. The inside dining area is small, but the staff is friendly and the food was satisfying. The water in Victoria is good, but I wanted to try the chai cream soda. It was not sweet at all but had a pleasant chai flavor. We both wanted something hot and the chowder with smoked wild caught salmon and cod fit our needs perfectly! Hubby added The Cure tartine with lox and chive cream cheese on a toasted baguette, while I chose The Tuna Melt tartine with sliced albacore tuna. Both sandwiches were tasty and we were each happy with our choices!

    The Belly ($17)
    Mandy T.

    Interesting fusion of seafood and Indian-French inspired food. I tasted mostly Indian inspired and not so much French. The place was bustling when we came on a Friday, late lunch. We managed to get a seat by the window. The service was quick and friendly, server gave us some help with our menu to identify dishes that may be too spicy for the kids. We ordered: - Briyani ($26) - This was the best dish IMO. We all enjoyed this the most and couldn't get enough. Love the pieces of squid in it. - The Belly ($17) - The sandwich was HUGE. It tasted ok but a bit dry (dry fish on dry bread). The sauerkraut could get a bit much. - Fish and Chips - Cod ($17) - It came with a generous portion size of fish but flavor wise, it wasn't memorable. There was a spicy sauce served in the side that we dipped the fish in but it was overly spicy and didn't improve on the flavors of the dish. Came with a small salad and fries. Overall, other than the Briyani, the rest of the dishes were just ok.

    poutine

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    7 years ago

    WOW! I was blown away at these dishes. I love Indian and seafood, so what a perfect pairing for me. Everything was outstanding.

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    9 years ago

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    7 years ago

    Very delicious- but a funky flavor. You have to be in the mood. Recommend the salmon chowder.

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    4 years ago

    Always amazing food and amazing service, definitely one of my faves when I'm craving a seafood chowder and some south Asian flavours

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    7 years ago

    We had such a great lunch here! Awesome tandoori wild salmon over basmati rice and the salmon belly "tartine" (sandwich) is amazzzzzingggg.

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    Page 5 of 10

    Fishhook Reviews in Other Languages

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    Sizzling Tandoor - Kebab - Lamb

    Sizzling Tandoor

    3.9(126 reviews)
    0.4 km
    $$

    We really liked this place. Our food was wonderful and servings were generous. It's a very good…read morelooking restaurant. Service was slow and that probably is a kitchen problem. They weren't very busy on Sunday evening but only one server was working and she had to bus the tables also. Apparently they don't answer the phone. We had butter sauce with chicken, navratan korma and naan. The charge was C $46 plus tax and tip. That's about US $33.54. Street parking only.

    We wanted to try some Indian food while in Victoria. We love the spices and found Sizzling Tandoor…read moreon Yelp. Mostly five star reviews so we decided to give it a go. We had a high bar because we had just gone to an Indian restaurant in Chicago that was over the top good. Sizzling Tandoor met that bar. It was just as good as Chicago. Many reviews mentioned the Rogan Josh Lamb so we ordered that and balanced it off with Chicken Tikka Masala. We each ate half of each entree. A side of plain Naan completed the meal. We like hot food and we're going to order hot, but our server, Muskan, convinced us to get medium hot. It was perfect. Muskan was attentive but didn't hover. She engaged us in a nice convo after our meal and was very pleasant. The most difficult part was deciding which we liked better. The lamb won, but only by a small margin. Both were excellent.

    Photos
    Sizzling Tandoor - Rojan Josh lamb

    Rojan Josh lamb

    Sizzling Tandoor - Rogan Josh Lamb (left), Chicken Tikka Masala (right), Basmati Rice and Naan.

    Rogan Josh Lamb (left), Chicken Tikka Masala (right), Basmati Rice and Naan.

    Sizzling Tandoor - Saag paneer masala. Chicken tikka masala

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    Saag paneer masala. Chicken tikka masala

    Cafe Malabar

    Cafe Malabar

    4.6(17 reviews)
    0.9 km
    $$

    Mother's Day's dinner 2026. Amazing service from Miquela. Ask for her…read more Amazingly good food. So many flavors!! Our local friends adore this place. I can see why. Right by the harbor. Reservations recommended. Next level Indian food. Truly magical!! You must try it.

    It was the highlight of our BC Bites & Sights tour. I wish we could have stayed longer to try more…read moreof their Malabar coastal cuisine. Our group arrived some time after 9pm on a Friday evening. I knew we were in for a treat as soon as we opened the door. There was an amazing aroma of spices that was waiting for us inside. The service was great! We were immediately sat at a large table near the entrance. We had a great view of the entire restaurant. Every table was taken, and I'm assuming it was their last dinner seating since it was past closing time. We were given samples of a pilsner from the local Hoyne Brewing Company as our guide was telling us about this unique restaurant with Kerala cuisine. It was so smooth and light. It actually pairs well with spicy food. The experience became magical after receiving this beautifully plated fish/rice ball. I love the presentation with the curry leaf on top. It's like a cross between an arancini and a fish curry. This was a flavor bomb. Absolutely delicious! It was crispy on the outside, and packed with a yummy filling of minced fish and curry spices on the inside. I've never had anything like it. I would go back to Victoria just to eat at this restaurant. It was that wonderful! I wish we had more time here. We were only in port for 3.5 hours. Fortunately, it was enough time to take this tour. I'm not sure we would have found it otherwise. I feel so fortunate that Cafe Malabar was one of the stops. The restaurant location is new to Mermaid Wharf. It was previously located in Victoria Public Market. I predict lots of good things happening for them in the future. The hype is real!

    Photos
    Cafe Malabar - A full house on a Friday night

    A full house on a Friday night

    Cafe Malabar
    Cafe Malabar

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    Varsha Indian Kitchen - Naan bread.

    Varsha Indian Kitchen

    3.9(146 reviews)
    0.6 km
    $$

    The ambience of the restaurant adds another layer to the overall experience. The environment…read morestrikes a perfect balance between elegance and comfort. Whether you're visiting for a casual meal or a special occasion, the setting adapts beautifully to both. The lighting, decor, and overall vibe create a relaxing and inviting atmosphere where you can sit back, enjoy your meal, and spend quality time with your friends or family. It's the kind of place where conversations flow easily, and you never feel rushed. Of course, no review would be complete without talking about the food--and it never disappoints. The dishes are consistently flavorful, fresh, and prepared with great attention to detail. Each visit reaffirms the quality and authenticity that the restaurant prides itself on. Whether you're trying something new or sticking to your usual favorites, there's always a sense of satisfaction with every bite. The menu offers a great variety, ensuring there's something for everyone, and the consistency in taste is something that keeps bringing people back.

    Great food and service. We had the tandoori fish which I was skeptical of, but it was cooked to…read moreperfection, not overcooked, but soft and velvety and so flavorful! My sister had the house curry with chicken and it was excellent. I would highly recommend this place. The garlic naan and pampadoms were the best!

    Photos
    Varsha Indian Kitchen
    Varsha Indian Kitchen - Cauliflower 250

    Cauliflower 250

    Varsha Indian Kitchen - Samosas!!!

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    Samosas!!!

    Dosa Paragon - Full platter

    Dosa Paragon

    3.9(16 reviews)
    0.7 km

    This place is lovely!! My local friend took me to Dosa Paragon where he and his wife love the dosa…read more I had not had southern Indian cuisine very much and only one dosa before. The food here is great! The dosas were lovely. Dosas are like thick crepes made from chickpea flour so it's great for gluten free people. We had the South India combo and the butter chicken dosa. Both were very nice. We also ordered the beef madras which was my favorite. I like a good curry and the ladder was very nice and not too hot at a medium spice level. We also had sukka coffee with a nice ginger flavor and tasted like a wee bit of sugar in it. My friend, fancies it and it was delicious. We had asked for that to come out before dinner and it came out about halfway through. But that takes a while to make and better ill-timed coffee than cold food. The food as it was was delicious and piping hot. The staff here is very sweet and helpful. Very kind with explanations of the meals and Indian geography and history. We got a little lesson, which we both loved. I would absolutely return to Dosa Paragon!

    The amazingly large window with a view of the water is so nice, but you have to try hard to ignore…read morethe large streaks of bird poop that covers the whole thing. That should have been a warning, but we didn't take heed. First we got a dosa which was REALLY good! A spicy chutney with potatoes. We were off to great start. Wooohooo! Then came a curry with a delicious cashew sauce trying its very best to save the awful rubbery vegetables floating in it. Though the sauce made a valient effort, I am, in the end, absolutely convinced that those were frozen carrots and green beans...either that or they were actually rubber. Then, we hit rock bottom with the "green salad". Some badly chopped tasteless vegetables lined up like they are ready to be stir-fried and no dressing. I guess you were supposed to squeeze a lemon on them. Yum, yes please, I would love thick slices of raw onion with some lemon squeezed on it, who wouldn't? So take a dosa to go is my advice. Or go somewhere else. Fake flowers on the table, so maybe those carrots and green beans were made of rubber.

    Photos
    Dosa Paragon - Restaurant from above. Open, nice booths, calm lighting. Tables by the window overlook the harbor.

    Restaurant from above. Open, nice booths, calm lighting. Tables by the window overlook the harbor.

    Dosa Paragon - Plain dosa with podhi masala

    Plain dosa with podhi masala

    Dosa Paragon - Yum

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    Yum

    Brasserie L'ecole - The steak

    Brasserie L'ecole

    4.4(169 reviews)
    0.7 km
    $$$

    Food - 5/5 we ordered the Beef Bourguignon, truffle Frites, and Gnocchi…read more The rich sauce of the Beef Bourguignon balanced well with the freshness of the carrots, mushrooms, and potatoes. The Frites might have been the best Parmesan garlic trout for fried I have ever had! The Gnocchi was light and fluffy with another wonderful rich creamy garlic sauce. DESSERT- Crème Brûlée had the perfect layer of caramelized sugar and wonderful cream to share to wrap up an amazing experience. Service- 5/5 the team does a perfect job managing the pace of the meal and keeping everything flowing well. Our waitress was especially kind and we could not have asked for anyone more perfect for our honeymoon! 5/5 or 10/10. We are from San Diego but it it so good, WE WILL BE BACK!

    There's a certain romance people expect when they step into a French brasserie--the low hum of…read moreconversation, the clink of glasses, a dimly lit room that whispers rather than shouts. Brasserie L'Ecole leans hard into that mood. Maybe a little too hard. Look, I get it. Lighting can be seductive. It can soften edges, blur imperfections, make everyone feel like they're in on something intimate and vaguely cinematic. But there's a fine line between ambiance and obscurity, and this place crosses it with confidence. When the room is dark enough that you're squinting to make out what's on your plate--when you can't even appreciate the color of the food you're about to eat--you start to wonder who this is really for. Diners? Or vampires? And then the food arrives. Let's talk about the French onion soup gratinée--the kind of dish that should feel like a warm, savory embrace. Deep, rich broth. Sweet, slow-cooked onions. That molten cap of cheese pulling apart in long, indulgent strands. Instead, what lands in front of you is a salt delivery system disguised as comfort food. A few spoonfuls in and your palate is already waving the white flag. It's not nuanced, not layered--just aggressively, relentlessly salty. A blunt instrument where a scalpel should be. You start thinking about wine. You *want* wine. But then reality kicks in: what's the point? Pairing anything with this level of salinity feels like pouring a decent bottle straight into the ocean. Whatever subtlety, whatever character the wine might have had--it doesn't stand a chance. Then comes the brasserie burger. In theory, a reliable fallback. In practice? More of the same. Heavy-handed seasoning that bulldozes everything else on the plate. After the soup, it's not just overkill--it's a slog. Each bite feels like work. Finishing it becomes less about enjoyment and more about stubbornness. By the end of the meal, you're not lingering over dessert or debating another glass. You're reaching for water. Lots of it. The kind of deep, desperate hydration that feels less like refreshment and more like recovery. Like you've just spent an afternoon face down on the shores of the Dead Sea. There's a good restaurant hiding in here somewhere; since the service is spot on, buried beneath the darkness, buried beneath the salt. But as it stands, the experience feels less like a Parisian escape and more like a test of endurance. Cheers or Jeers.. .up to you.

    Photos
    Brasserie L'ecole - Inside

    Inside

    Brasserie L'ecole - Charcuterie board

    Charcuterie board

    Brasserie L'ecole - Front of restaurant

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    Front of restaurant

    Fishhook - seafood - Updated May 2026

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