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Fish Restaurant

3.0 (285 reviews)
Closed • 12:00 pm - 10:00 PM
Updated 1 month ago

Fish Restaurant Photos

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FISH RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Upscale

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Recommended Reviews - Fish Restaurant

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Jessica F.

Ok, so let me be completely honest. Hands down best crab cake I've ever had in my life! I went to Maryland and this crab takes the cake!! Now the rest of the food was good but not amazing. A little flavor was lacking from my potatoes and my fish. The cocktails were very good and so was the service The ambiance - sitting near the water is serene and the live music was such a nice touch. I will definitely be back but more for the appetizers and cocktails this time. Maybe I'll give the main entrees another whirl.

outside
Idania D.

We came here for lunch with friends on a beautiful day and took advantage of the alfresco dining. The restaurant has a nice location overlooking the water. Service was good. We had clam chowder, caesar salads, burger, & lobster sushi roll. One of the caesar salads went from $16 to $32 because the waiter suggested adding a protein. Talk about an upsell. Food was good overall and Fish does offer a very nice ambiance with lovely views.

Mussels or Clams
Anatoli L.

Strange? Mediocre? I'm really torn between 2 and 3 stars. Okay, step by step. Great ambiance, very well decorated place, perfectly in the theme. Wine list is not very large, and in any case, we decided to bring our own wine. Corking fee information is nowhere to be found on the website, so here is what was printed: $25 for the first bottle, $35 for the second. $45 for the third. Wine service was horrible. I get it that we brought our own bottles - you still have to go through the pouring a taste, as the wine can be corked or just not good. In our case, the wine was just directly poured for all the guests automatically, no questions, no presentation. Fish is definitely pretends to be a fine establishment, so this is unacceptable. Overall, service was very strange- I can't even sum it up in a few words - for sure it was not friendly. Now to the food. There were 6 people in the group, each person got two dishes - some got two appetizers. Clam chowder was okay but it was competing in the saltiness with the sea. Muscles in white wine were very good. Also grilled octopus was excellent, and I understand tuna tartare was good ( didn't taste it). Few people got chicken Milanese and it was borderline tasteless rubber. I got fish called triple tail as my main dish. The flavor and presentation would be okay for a diner. But when you pay $58 for a blob of yellow rice, 5 green beans, and big chunk of tasteless, bland fish, this doesn't sound right at all. Ahh, sorry, there were two shrimp on top of fish. This is not a $58 dish at a fine dining establishment. And if you want to charge this kind of money, give me a dish half the size, but make it exciting to eat. All in all, a subpar experience. Not recommended.

Lauren N.

We had a very good meal at FISH , we had the grilled octopus , shrimp tempura roll and lobster Mac and cheese for appetizers. They were all really good choices. Dinner we had Grouper , chicken Milanese which was also very good. Billy was a fabulous server, will request him next visit !

the entrance to the restaurant

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9 years ago

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12 years ago

Nice scenery but the service was very poor. It took a long time to get someone to take our order. After we got our food, we were forgotten.

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12 years ago

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10 years ago

Ordered the Red fish and was really sick all night. Small portions and expensive. I Would not recommend it at all

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11 years ago

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7 years ago

Food was good. Service was poor and it took a long time to get our food and we were there in a Wednesday when it was not busy.

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11 years ago

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Page 5 of 8

Ask the Community - Fish Restaurant

What is your happy hour and what are you serving on your happy hour?

Our happy hour is at the bar and high top tables from 3 PM to 9 PM with half-price drinks and appetizers.

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4.6(110 reviews)
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On our way to Sunrise to catch a MN Wild game against the FL Panthers, my wife and I stopped by…read moreNaples for lunch and a quick exploration. One of our neighbors used to live in the area and recommended anything in Tin City for lunch. We walked to Tin City from the free parking structure just off 5th Avenue and, while we found the area mildly interesting, we didn't like any of the typical joints along the water. Besides, having eaten at Dockside in Venice the day prior, we were looking for something other than seafood. In looking at Yelp, we were intrigued by Ichi Togarishi so we walked back towards 5th Avenue. Located just off 5th Avenue, this small place would be quite easy to miss. Upon entering, we realized how snug this place was. We were seated promptly and presented the menu. My wife ordered the Chicken Veggie Shoyu Soy Ginger and I had the Chashu Belly Garlic Noodle. We both liked our dishes, with complex, bold flavors. The Chashu belly was tender with sweetness and soy flavor shining thru. Its flavor profile reminded me of Pad Thai. A very nice find in Naples!

Had lunch there recently when I visited the town for a race. Definitely the best meal I had there,…read moreand my server was one of the best I have ever seen. The restaurant has a large menu featuring different ramen (dry or w/ soup) and rice dishes, as well as appetizers. I tried their steamed vegetable dumplings and the pork ribs dry ramen. Both dishes were fantsastic. It was the first time that I had dumplings filled with endamame+minced garlic. It was savory and slightly sweet. The meat in the ramen was fork-tender and full of umami; the ramen was chewy; and it was served with a wide variety of fresh vegetables (zucchin, broccoli, carrot, onions, green onions, corn, microgreens, pickled ginger). The ramen was ~5oz. PS: the noodles are salty -- ramens are meant to be salty. Service was awesome. Several things that my server impressed me: 1. He asked me about my food allergies -- important for seafood-dense restaurants like a Japanese restaurant. 2. I asked for some extra ramen when I just got the entree. He suggested to bring me the extra when I almost finish the ramen in my entree. Surprisingly, he brought a small bowl of ramen exactly when I was about to finish it -- very precise and customer-oriented. 3. Food was served in a reasonable amount of time. 4. When he was taking the order of another table, he gave recommendations to the customers based on their dietary preferences, instead of blindly mentioning the "signature dishes" like most servers do. Moreover, when the customers ordered food, he squat down to listen what they said carefully. So, yes, I speak highly of this restaurant. Definitely recommend it. And I will dine in it again next time I visit Naples.

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Ichi Togarashi - Inside the restaurant

Inside the restaurant

Ichi Togarashi - Ribs ramen

Ribs ramen

Ichi Togarashi - Beautiful decor!

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Beautiful decor!

LoLa 41 - Sushi Sunday BOGO!  Yutaka  Hoka sake  Captain jose  Maruko

LoLa 41

3.8(55 reviews)
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A Fantastic First Visit - Happy Hour Done Right!…read more I stumbled upon Lola 41 in Old Downtown Naples for their happy hour, which kicks off daily at 3:30 PM. I arrived a bit early - around 3:10 - and by 3:25 a small crowd had already started to gather, which tells you something about how popular this place is. Despite a little drizzle, people were eager to get in, and I quickly understood why. This was my first visit to Lola 41, and I was immediately struck by the space. The ambiance when you walk in is absolutely fabulous - beautifully designed and full of energy. The doors opened right at 3:31, and the bar filled up fast. As it turned out, they were celebrating their 2-year anniversary, which I had no idea about, but the buzz in the room made it feel like a special occasion. The bartending staff handled the rush with impressive efficiency - drinks were coming out quickly even as the place packed in. I thoroughly enjoyed my cocktail, and it delivered exactly what I was hoping for. I also ordered off the happy hour menu, and while there was a small mix-up with my food (completely understandable given the volume and the anniversary excitement), the staff was absolutely wonderful about it. They accommodated my request to have my order packed to go without any hesitation - and I have to say, once I got back to my hotel and dug in, I was not disappointed at all. For anyone visiting the Naples area, I highly recommend making Lola 41 a stop, even if just for happy hour. Grab a cocktail, try an appetizer, and I promise it will leave you wanting to come back for a full dinner. This one has earned a regular spot on my list, and I'm already looking forward to my next visit!

We ordered takeout from Lola 41 and WOW... absolute heaven. Every single roll was so fresh, so…read moreflavorful, and honestly some of the best sushi we've had in Naples. You can really taste the quality in each bite. Nothing bland, nothing boring, just perfectly made, delicious sushi. If you're a sushi lover, this place is a must try in Naples. We're already talking about what we want to order next time!

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LoLa 41 - Bar area

Bar area

LoLa 41 - Beef tartare

Beef tartare

LoLa 41 - Cheesecake

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Tokyo Thai Sushi Japanese Restaurant - Red Dragon Roll  / 2 pcs of Ikura sushi

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While on vacation, we met friends for dinner, and their hotel recommended Tokyo Thai Sushi in the…read moreNaples Town Center. What a fantastic suggestion. We arrived a bit early for the dinner rush and were seated immediately. As we settled in, the dining room began to fill--always a good sign. Menus and drinks came quickly, and our server was attentive from the start, bringing water and taking our drink order without delay. Prices are reasonable. One friend ordered the Tom Yum soup with shrimp, and he couldn't stop raving about it--he said it was the best he's ever had, and he's visited plenty of Thai restaurants. Our entrées arrived soon after, and every single dish at the table was outstanding. I chose the Pad Thai with chicken, skipped an appetizer, and still finished every bite. The flavors were spot‑on, portions generous, and presentation appealing. By the end of the meal, we all agreed we'd happily return. If you enjoy Thai cuisine--or love it--Tokyo Thai Sushi is absolutely worth a visit.

Everything was packed perfectly, and most of the food was delicious! The hamachi was my favorite,…read morethe Monster Lobster Roll is huge, and the Tom Kha soup (Thai hot) was amazing. They also included plenty of eel sauce and spicy mayo. On the downside, the otoro and salmon didn't taste very fresh, and the edamame tasted like it was cooked in chicken water, which was unexpected. If those items were improved, it would have been a perfect meal!

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Tokyo Thai Sushi Japanese Restaurant - Vegetable Wrapped roll

Vegetable Wrapped roll

Tokyo Thai Sushi Japanese Restaurant - Seared Tuna Guacamole

Seared Tuna Guacamole

Tokyo Thai Sushi Japanese Restaurant - Kids's steak teriyaki.

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Kids's steak teriyaki.

Sushi-Thai Downtown - JB Roll and Shrimp Tempura Roll! Yum!

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3.7(53 reviews)
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Good, delicious sushi--I highly recommend it. I love sushi and go there regularly. I'm always on…read morethe lookout for new places to try, but this spot is actually quite good--the salads, in particular, are delicious.

Thai Sushi in Naples is one of those rare spots that effortlessly blends culinary craft with…read moreelevated ambiance. From the moment we walked in, the energy matched the occasion--calm, intimate, and polished without being pretentious. The service was exceptional, and I don't say that lightly. Our server was attentive to the flow of the evening, almost like they followed the house motto of "let the experience guide the guest." Every interaction felt natural, and every course arrived at the perfect time, no reminders needed. Now let's talk about the dish that stole the spotlight: the Shrimp Tempura Roll. It arrived crisp, warm, and beautifully plated. The texture contrast between the crunchy exterior and soft interior was on point. What took it next-level was the pairing with The Beach by Whispering Angel--a pink moscato that turned the entire moment into a scene from a dream. The fruity notes of the wine danced perfectly with the shrimp, elevating every bite with a refreshing finish. I always tell my friends: if you're looking to impress on a first date, this is the place. It's classy without trying too hard, intimate enough for conversation, and the food does more than just fill you--it sets the tone.

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Sushi-Thai Downtown - Indoor

Indoor

Sushi-Thai Downtown - Sushi

Sushi

Sushi-Thai Downtown - Exterior

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Exterior

Ocean Prime - Lobster Mac and cheese

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Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

PRIME MY FOOT !…read more Worst steak meal I've hand since having a steak at Dennys from breakfast... OK, this is gonna be a 3 part experience cause you deserve the facts and nothing but the facts JACK ! Having dined at Ocean Prime in Seaport District in Massachusetts I thought I'd be having an excellent experience yet that was not to be. So let's start our journey of the nights events at Ocean Scam! So we're having a stroll through beautiful Naples and see a familiar name for dining. We decided to check it out cause our experience was amazing up North.. THE HELP- A +++ Upon arrival we were greeted by a beautiful set of host ladies who escorted us to a full window seat. Another person who was very polite pours us some water and takes a beverage order. Then our super polite waiter comes over for questions & order. He was fantastic and his talents are wasted here cause he could be a great one. THE FOOD: Ok so now is the drama part of our evening. We ordered a rib eye ( MEDIUM ) and Filet ( MEDIUM ) well our steak arrive and both are CRISP with grey insides , YES OVER COOKED! My lady is now pissed so she points it out to waiter he is apologetic. He then reviews mine and says he will bring new steaks out... So as I grow older and famished a new set of steaks arrive and a second set of items accompanied it. THE FILET is now burnt on outside and purple not cooked in middle and my ribeye is the same. However no steak juices even flowed from hers. It was like a hockey puck from Florida Panthers was served... Mine had zero taste but has juices on the plate. The waiter came back and saw it an apologized profusely. He comped her steak but I'm thinking what the hell is going on in the kitchen. Ever hear of a meat thermometer guys??? No the funny thing was is the couple behind us was from Boston also and he was complaining about the same thing. I watched as he tried to stab his fork into the meat like the flag on Iwo Jima except he could even pierce the meat it was so rock solid... Good thing they purchased a few bottles of wine to forget the experience as well. But I did laugh at his steak misery... My fries , corn & house salad were excellent with no complaints. My desert of carrot cake was Decadent and best thing about my experience at Ocean Prime... THE AMBIANCE: OP had a great vibe from the moment you saw the outside till you stepped inside. First class decor you'd expect from a swanky place. Our window seat gave a great view of the courtyard for people watching and I'm gonna say the candles in the bathroom gave an Aromatic refreshing scent to a place that normally needs it after a steak dinner. I wish they sold those candles cause I'd defiantly grab a few for the home.. Well, that's my experience for OCEAN " NOT SO " PRIME ! I gave the steaks THE FINGER just in case my displeasure didn't come through...

Photos
Ocean Prime - A beautiful view of the festivities in the square outside the Sugden Theatre.

A beautiful view of the festivities in the square outside the Sugden Theatre.

Ocean Prime
Ocean Prime

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Fish Restaurant - seafood - Updated May 2026

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