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Sushi Thai Too

3.6 (240 reviews)
Open 11:30 am - 10:00 pm

Sushi Thai Too Photos

SUSHI THAI TOO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Fried rice combo.

Very nice restaurant, good proportions, good staff and an amazing experience. 10/10 would definitely recommend!

Steamed Pork dumplings (GyoZa)
Frank B.

My second visit in as many weeks, mainly due to the service provided by "Aumm". She is such a nice lady and so accommodating! Last week, a friend recommended I come here for the "5th Avenue" roll. Although Aumm said it was a nice choice, I decided on the "Miami Heat," which contains Lobster Tempura, avocado, and cream cheese. It is topped with baked salmon, crunchy masago, and served with spicy mayo and eel sauce. Today, I was there for Happy Hour, so I took advantage of the $5.50 draft beer, steamed GyoZa for $4.99, and the Spicy Tuna Roll for $6.99 On my first visit, I ordered a hot red curry with white rice to go. It was very delicious but this time I decided to try the same dish Thai hot . I took it home, so no pictures nor review on that dish yet.

California happy hour roll
Ekaterina Z.

I really enjoyed my last "happy hour miso soup" that I had few days ago at this restaurant and I was dreaming about it since then. However I wasn't really happy about the California roll I had, so today I ordered a J.B.roll and it was absolutely amazing: plenty of salmon , fresh cream cheese and beautiful serving. Service was fast, carrying and professional as always . I also enjoyed Asian decor that creates a nice ambience at the restaurant. Definitely recommend it!

Inside
Apple S.

We walked in on a Friday night and it was busy however this place is so big they had a cute table ready right away. Service was good and fast. Food came out pretty quickly. I really liked the volcano roll and sashimi. Not too expensive for old Naples area either. Overall great experience.

Jen S.

Really good! Pricy but great quality. The $15 drinks were surprising! But for the occasional splurge we will be back!

Udon with veggies, excellent.  HUGE portion I made it halfway through before calling it quits.
Jo H.

2 of us ate around 5:30, it was quiet but it was during the superbowl so most folks were likely at sports bars and places with lots of TVs everywhere. They did put the game on in the restaurant. The food is good. The thai spring rolls were tasty and had a bit of a zip to them. The Udon noodles were great. The veggies were crips and plentiful and the flavor was fantastic. Huge portion. The Pad Thai combo was good. It had a bit of a tomato flavor which was not a favorite, but that is personal preference. Our server was prompt and efficient and everyone there greeted us warmly. The inside is quite ornamental, a little dark but twinkle lights and candles on the table warmed it up. Huge fish tank with social fish which was cool. It is a a bit pricey, but being on 5th, not surprising. The Udon was $17 and the Pad Thai was $26. $55 before tip for a pretty quick meal.

Age tofu
Rebecca H.

I got the Age Tofu and a boat for one. The tofu was pretty good and the only good experience I had. The boat's sushi was disgusting and was comparable to gas station grade sushi. All of the raw fish was extremely chewy and inedible. The California rolls tasted funky, as did the Krab stick... Hopefully their other food is actually good. I did have to move myself to the bar because I was absolutely ignored when sat at a table because I was alone. I prefer tables so that my short legs don't dangle but i should have left when I got ignored, would have saved my wallet.

Pork Ramen
Matt W.

Glad we didn't read the bs reviews before going today for lunch. Everything was extremely fresh, the ginger salad was literally the best I've ever tasted. Next I ordered the Big Daddy sushi roll, incredible Father's Day lunch my daughter picked my meal and this spot. My wife ate the vegetarian clear noodles "really really yummy", here miso soup was amazing as well. Lastly, my daughter had pork ramen and said it was perfect. We eat allot of Asian food and this was a 5 star lunch, zero hesitation and the waitress topped off the experience being super kind and answering the million questions my wife always has about the food, she's allot more healthy eater than I am by far. Hot Green tea was no bag tea, earthy and perfectly blended. Ask for our waitress Yuri she's the kindest

yummy fish
Betsy S.

We had a wonderful meal here which consisted of sushi and more! I really loved the meal. And we all sat outside! It was a beautiful evening. I love the way all the tables are in the street and the whole street is filled with tables and it is a promenade. I highly recommend this restaurant. We didn't have a reservation on a Saturday night and we were still able to come here and get seated quickly. Definitely check it out!

Side miso mushrooms soup
Felix F.

An awesome Asian restaurant if your ever in the neighborhood. The ice tea was just the right amount of sweet. The fried Shumai is an interesting appetizers. Of course the classic Asian appetizers the Edamame can't miss out on this. Finally the main dish Masamoon chicken curry comes with rice and a side soup. Everything was delicious I will come here agian if I pass by Naples Florida. The price was okay too.

Best ginger dressing ever!
Britt Z.

While walking around we found this place and Thai food sounded good! The first thing I noticed was the flashy bar and the fish tank. The dining room was simply decorated but I loved the purple napkins~loved them! We had two waitresses, one was excellent and the other one was in her own little world. I was on the fence between three and four stars but I realized there was more good than bad and I did like the food so four stars it is! I was thrilled when my salad finally arrived. It was so good and the ginger dressing was the best I ever had. Excellent. I went with the shrimp in garlic sauce. The sauce had a lot of flavor and the shrimp and vegetables were very fresh and cooked well. Very good dish. I would definitely return.

Sushi for two
Vivian V.

Nice finding by beach area in Naples Happy hours deals worth to try Rolls are delicious House wine is refreshing Ambiance is memorable Enjoyed Sunday date dinner

Pad Thai Fried Rice Veggie thai rice
Tyrell D.

Have been around many Thai blocks & this is by far thee best! This is a must try Pad Thai & crab Rangoons!

Mojito and Thai tea

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Ichi Togarashi

Ichi Togarashi

4.6
(111 reviews)
0.1 mi

Had lunch there recently when I visited the town for a race. Definitely the best meal I had there,…read moreand my server was one of the best I have ever seen. The restaurant has a large menu featuring different ramen (dry or w/ soup) and rice dishes, as well as appetizers. I tried their steamed vegetable dumplings and the pork ribs dry ramen. Both dishes were fantsastic. It was the first time that I had dumplings filled with endamame+minced garlic. It was savory and slightly sweet. The meat in the ramen was fork-tender and full of umami; the ramen was chewy; and it was served with a wide variety of fresh vegetables (zucchin, broccoli, carrot, onions, green onions, corn, microgreens, pickled ginger). The ramen was ~5oz. PS: the noodles are salty -- ramens are meant to be salty. Service was awesome. Several things that my server impressed me: 1. He asked me about my food allergies -- important for seafood-dense restaurants like a Japanese restaurant. 2. I asked for some extra ramen when I just got the entree. He suggested to bring me the extra when I almost finish the ramen in my entree. Surprisingly, he brought a small bowl of ramen exactly when I was about to finish it -- very precise and customer-oriented. 3. Food was served in a reasonable amount of time. 4. When he was taking the order of another table, he gave recommendations to the customers based on their dietary preferences, instead of blindly mentioning the "signature dishes" like most servers do. Moreover, when the customers ordered food, he squat down to listen what they said carefully. So, yes, I speak highly of this restaurant. Definitely recommend it. And I will dine in it again next time I visit Naples.

On our way to Sunrise to catch a MN Wild game against the FL Panthers, my wife and I stopped by…read moreNaples for lunch and a quick exploration. One of our neighbors used to live in the area and recommended anything in Tin City for lunch. We walked to Tin City from the free parking structure just off 5th Avenue and, while we found the area mildly interesting, we didn't like any of the typical joints along the water. Besides, having eaten at Dockside in Venice the day prior, we were looking for something other than seafood. In looking at Yelp, we were intrigued by Ichi Togarishi so we walked back towards 5th Avenue. Located just off 5th Avenue, this small place would be quite easy to miss. Upon entering, we realized how snug this place was. We were seated promptly and presented the menu. My wife ordered the Chicken Veggie Shoyu Soy Ginger and I had the Chashu Belly Garlic Noodle. We both liked our dishes, with complex, bold flavors. The Chashu belly was tender with sweetness and soy flavor shining thru. Its flavor profile reminded me of Pad Thai. A very nice find in Naples!

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Inside the restaurant
Inside the restaurant
Ribs ramen
Ribs ramen
Beautiful decor!

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Beautiful decor!
LoLa 41

LoLa 41

3.8
(59 reviews)
0.0 mi

So delicious Happy hour was amazing…read more Wait staff awesome Drinks are kinda small but tasty

A Fantastic First Visit - Happy Hour Done Right!…read more I stumbled upon Lola 41 in Old Downtown Naples for their happy hour, which kicks off daily at 3:30 PM. I arrived a bit early - around 3:10 - and by 3:25 a small crowd had already started to gather, which tells you something about how popular this place is. Despite a little drizzle, people were eager to get in, and I quickly understood why. This was my first visit to Lola 41, and I was immediately struck by the space. The ambiance when you walk in is absolutely fabulous - beautifully designed and full of energy. The doors opened right at 3:31, and the bar filled up fast. As it turned out, they were celebrating their 2-year anniversary, which I had no idea about, but the buzz in the room made it feel like a special occasion. The bartending staff handled the rush with impressive efficiency - drinks were coming out quickly even as the place packed in. I thoroughly enjoyed my cocktail, and it delivered exactly what I was hoping for. I also ordered off the happy hour menu, and while there was a small mix-up with my food (completely understandable given the volume and the anniversary excitement), the staff was absolutely wonderful about it. They accommodated my request to have my order packed to go without any hesitation - and I have to say, once I got back to my hotel and dug in, I was not disappointed at all. For anyone visiting the Naples area, I highly recommend making Lola 41 a stop, even if just for happy hour. Grab a cocktail, try an appetizer, and I promise it will leave you wanting to come back for a full dinner. This one has earned a regular spot on my list, and I'm already looking forward to my next visit!

Photos
Bar area
Bar area
Beef tartare
Beef tartare
Cheesecake

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Cheesecake
Sushi-Thai Downtown

Sushi-Thai Downtown

3.7
(52 reviews)
0.0 mi

Thai Sushi in Naples is one of those rare spots that effortlessly blends culinary craft with…read moreelevated ambiance. From the moment we walked in, the energy matched the occasion--calm, intimate, and polished without being pretentious. The service was exceptional, and I don't say that lightly. Our server was attentive to the flow of the evening, almost like they followed the house motto of "let the experience guide the guest." Every interaction felt natural, and every course arrived at the perfect time, no reminders needed. Now let's talk about the dish that stole the spotlight: the Shrimp Tempura Roll. It arrived crisp, warm, and beautifully plated. The texture contrast between the crunchy exterior and soft interior was on point. What took it next-level was the pairing with The Beach by Whispering Angel--a pink moscato that turned the entire moment into a scene from a dream. The fruity notes of the wine danced perfectly with the shrimp, elevating every bite with a refreshing finish. I always tell my friends: if you're looking to impress on a first date, this is the place. It's classy without trying too hard, intimate enough for conversation, and the food does more than just fill you--it sets the tone.

Most of our party were first time visitors. Dined with two repeat customers…read more Arrived around 4p on a Saturday. Plenty of street and garage parking. No wait to be seated. A couple of hours later, the v eye was packed with a wait to get in. Ample inside seating for booth and table. Some outside tables. Zoey was our server. She was attentive, as was the rest of the wait staff. Our empty dishes were quickly removed from the table. Glasses remained full. We arrived in time for happy hour. Prices and selection was decent. A few oddities for me were was the fried sushi. We ordered tempura shrimp sushi. NEVER had it with the entire piece of sushi fried. We expected tempura shrimp inside of the sushi. Also, the bubble tea was $5. We opted to not get bubble and it was regular price. Spring roll were small like they could have been frozen. Spicy edamame, wonton, Rangoon and seaweed salad were delicious. Drunken noodles with shrimp was tasty. Portion was small for $25. It included ample shrimp, but the noodle portion was light. Bathrooms were clean. Ambiance was cool. Noise level was surprisingly not loud even though the restaurant got packed during our visit. We were able to hear everyone at our table of six without yelling or leaning in. I'd return and hope to order off the lunch or happy hour menu.

Photos
Indoor
Indoor
Sushi
Sushi
Exterior

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Exterior
The Syren Oyster & Cocktail Bar

The Syren Oyster & Cocktail Bar

4.4
(75 reviews)
0.3 mi

I'm obsessed with this restaurant. I have been 3 times since last month and just made another…read morereservation for this upcoming week. I chose it as my spot to celebrate my baptism too. Everyone was very happy with their food. The cesar salad is very good. They put a lot of a cheese on it, which is awesome. I love cheese. I have only had the triggerfish and it is an amazing dish. The fish is not fishy at all. It is meaty but light and flaky. They give a good sized portion. The pimento cheese is to die for. I can't believe how much of it I ate on my last visit. Then we have the key lime pie. Wow. Double wow. It has a burnt sugar topping similar to creme brulee. The filling is light and tart. The pie ties with Sweet Melissas. The interior is super cute. I love the nautical colors. They have a nice bar too. Hurry up and try it. You won't be disappointed.

We stopped by Syren Oyster & Cocktail Bar looking for a relaxed dinner and really enjoyed the patio…read moreon a beautiful evening. The hosts were welcoming, and we were seated immediately. Service started a little slowly--we didn't meet our server for about 15 minutes, although another team member quickly brought us water and drinks. Once our server arrived, he was friendly, attentive, and knowledgeable. It seemed like he may have been covering several tables that evening, so we completely understood. Our meal ended up taking about 90 minutes after reservation, which was longer than we expected for a quick dinner. We shared two dozen oysters, king crab legs, the miso butterfish, and cocktail.. The oysters were fresh, though we had slightly higher expectations. The king crab was easily the standout of the meal. The miso butterfish was well prepared but a bit heavy on the sauce--I think a touch of acidity and a side of vegetables would have balanced it nicely, something to consider. Between the waterfront breeze, friendly hosts, and our server's hospitality, we still had an enjoyable evening. It may have simply been a busy night for the service team. We'd gladly give Syren another try.

Photos
The Syren Oyster & Cocktail Bar
Pimento cheese
Pimento cheese
The Syren Oyster & Cocktail Bar

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Ocean Prime

Ocean Prime

4.2
(440 reviews)
0.2 mi
$$$

Ocean Prime was a date-night splurge during a midwinter break of many other splurges. The start of…read moredate night was made happier by nearby easy parking in the city garage at 4th Ave and 8th St. Upon entry, the first thing I noticed was how loud OP was! In this case, it was a sign of good times, as the noise was mainly table conversations in a full house. Our open-table reservation was ready, and we were seated at a table near the "wine wall." After pondering the possibilities, our evening went like this: *Cocktails: "Take two" for her: Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam; a bourbon old-fashioned for him: Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters (a cherry too, perhaps Luxardo). *We made the strategic decision to avoid soups/salads to make sure there was room for dessert, and went directly to entrees: Chilean Sea Bass (best seller, we hear) for her: Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette; and the Halibut special with gnocchi for him. Both EXCELLENT! A glass of Sauvignon Blanc with each. *Dessert: Crème Brulée for her, a much anticipated Ten Layer Carrot Cake for him, and decaf coffee + cream for both. Was saving room for dessert worth it? Yes, absolutely. My compliments to Todd, perhaps the best server I remember during the past year. Why? He seemed to have no agenda except to please the customer. There was no pressure to order quickly, and nothing about our order fazed him. Gluten-free requests were handled flawlessly. No soup or salad? He did not even blink, as if he himself thought it was an excellent idea. Todd, thank you for being the perfect meal guide and steward.

Our server was more than attentive and a ball of energy which created nice laughs for the evening…read more Unfortunately, the main courses being our steaks, did not match. The cook of the steak was in fact medium rare as ordered, however, when we cut our steaks, immediately you could tell how tough the meat was. I'm not sure if these steaks are frozen or simply a poor quality of cut, but it shouldn't take more than 3 business days to chew a steak. The winner of our meal was in fact the sonoma ravioli. It was very rich and decadent. I also suggest the gouda tater tots and truffle mac & cheese. I'd skip the creamed spinach as it lacked flavor and was a bit runny. The ambiance was high energy, great for big parties and dates as well. Perhaps the seafood entrees may be better as I did notice other parties ordering those items. But to compare to other steakhouses, I don't think I can give it a positive review.

Photos
A beautiful view of the festivities in the square outside the Sugden Theatre.
A beautiful view of the festivities in the square outside the Sugden Theatre.
Ocean Prime
Ocean Prime

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USS Nemo Restaurant

USS Nemo Restaurant

4.4
(1.8k reviews)
3.5 mi
$$$
Gluten-free friendly
Locally sourced ingredients

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

First and last time. I should have known better--the place was completely empty…read more The menu was extremely limited, featuring a bizarre assortment of Asian seafood. I ordered their so-called specialty: the Nemo's Ultimate Miso Sea Bass--advertised as a "legendary signature dish served with a citrus-ginger butter sauce and asparagus." It arrived at my table practically frozen. After sending it back, I ordered the ginger steamed snapper, which was completely flavorless and tasted like cardboard. The only saving grace of the entire night was the service and the wine (a Txomin from the Basque Country). Save your time and money. Do not eat here.

Photos
USS Nemo Restaurant
Commodore Special: Cobia
Commodore Special: Cobia
Nemo' signature dish: MISO BROILED SEA BASS
 citrus-ginger butter sauce, steamed rice or potato
 purée, asparagus , carrot tempura

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Nemo' signature dish: MISO BROILED SEA BASS citrus-ginger butter sauce, steamed rice or potato purée, asparagus , carrot tempura

Sushi Thai Too - sushi - Updated July 2026

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