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    Fish City Grill

    4.0 (421 reviews)
    Closed 11:00 am - 9:00 pm

    Fish City Grill Photos

    Business Info

    FISH CITY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Fish City Grill

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    Branzino
    Gabriela Z.

    Food was overall good. The branzino was cooked well--super flaky and flavorful. The catfish batter was a little bland, but the blackened shrimp were good. The tuna tartare was delicious with a hint of spice, and the crab bisque was really good too. Service is always just alright since the servers seem to be covering tables and the bar at the same time. The vibe is great though--perfect spot to hang out and watch Sunday night football.

    Fish City Grill daily specials board. Always worth the look!
    David K.

    Another excellent experience at Fish City Grill! Tammy and I arrived early for supper, and we were seated quickly. The restaurant is tastefully decorated in a seafood theme with a nice open floor plan. Our server was friendly and attentive and very prompt with all our dining needs. We started with their fried calamari, which was served with two dipping sauces. Served hot and delicious. For entrees, Tammy had The Omega Bowl with Grilled Salmon and I had the Grilled Branzino. You can refer to the picture for details of our entrees. Both were served hot and well prepared. I also had their excellent selection of East Coast oysters. All were fresh and ice cold. The Mystic Mermaid oysters were the best: nicely salty and briny. We're definitely looking forward to returning! Also, plan to arrive at happy hour for discounted prices!

    Crispy Calamari and cup of Gumbo
    Bill A.

    Seated quickly on a Sunday afternoon. Not very busy end of November. Had music in the background, some new music that is different. Food came out quickly and hot. The gumbo is good. The Calamari was excellent. I really liked the Thai sriracha sauce because it was not real spicy but just enough. Had water with it and cost less than $20. Aransa, my waitress was awesome. Give her a raise. Great place if you like seafood and they do have other options.

    Fish and chips, soggy and falling apart on the underside.
    James J.

    Overall pretty disappointing outing.......recent trip here was in mid-afternoon for an early dinner. Restaurant was pretty empty, so our orders were taken quickly. Ordered the calamari, which was cooked very well and tasted good. My wife had the flounder, which was served with some weird butter substance that was cold and not melted on her fish. I had the fish and chips, which were very soggy on the underside and the fries were undercooked. Once our food arrived, our server was nowhere to be found to request a re-fire of the fries. Overall, not a very impressive experience.......

    Chilean sea bass and honey chipotle shrimp tacos (and the remains of the crab/shrimp cheese dip).
    Hannah B.

    I cannot recommend my plate of the Chilean sea bass and the cheese dip enough!! Everything was perfection!!

    Oysters on the half.

    If you have scrolled down this far then stop. This is a seafood restaurant and it is tops in Rogers, take it from a local. Food is great and the staff is very attentive. Try the oyster nachos. You will not be disappointed. The oyster on the half are small BUT VERY tasty, love them and the crab dip.

    Nicole H.

    Let me be honest, if I would have left this review after my first two visits this place would have been 5 stars. I was so impressed with their seafood menu selection, great service, and their smart marketing with the free sample platter they bring out and their return coupon they give you at the end of your meal. However, all that has changed now when they redid their menu, got rid of samples and coupons, and unfortuantely the service went downhill too. Our last two visits were pretty awful and it bummed us out b/c I was recommending Fish City Grill to everyone after out great first visits. But now I do not think we will be back. Their new menu is missing quite a few of the items we loved including grilled oysters, cobb salad, and jalapeno soup. They also got rid of the GENIUS idea to have a "Welcome Wagon" free sample platter that they bring out to new guests featuring their soups and oysters. They also used to offer you a 20% off return coupon after your 1st visit and apparently they do not offer that anymore either. The daily samples seem to be the best menu items now. My husband had the swordfish and the flounder (i think) on our first two visits and absolutely loved it. I also have tried the shrimp and grits which was great and my whole family likes the gumbo. Like I said we loved the grilled oysters when we orignally came and were so happy to find good ones here in AR and now they are off the menu! They have a signature appetizer which is oyster nachos and I just am not impressed. They are individual chips topped with a fried oyster and completely covered with too much pico. The oyster is good but the chip falls apart and the pico is too much. I have also had the lobster grilled cheese which was ok but the super smoky bacon was overwhelming on the sandwich and took over the flavor of the lobster. Our last visit the service was rushed, not friendly, and not anything like the great servers we had previously. Also the restaurant was having venting issues and was literally full of smoke, so much that we almost had to leave with my husband's asthma. Overall, it was just a disappointing last visit and new menu overall. They went from 5 stars to 3....and lost a family of new customers.

    Chocolate addiction
    Hadley B.

    This place was delicious and our waiter was very nice. My favorite part was the rice. It was surprisingly so good. The chocolate addiction was also a personal favorite. My only complaint is that it is way too smoky in there. When I left, my eyes were red from the amount of smoke and I was struggling to breathe. If you have asthma, I'd sit outside.

    Peel and Eat Shrimp
    Lisa T.

    Excellent and beautifully presented cocktails, variety of seafood, fish, and food to choose from. Timothy was our waiter who was very attentive and helpful explaining the cocktails and menu. Note: there are also specials on the huge chalkboard wall that I didn't read until after I ordered but the shrimp and crab stuffed flounder and accompanying veges were to die for. It didn't take much to suggest another craft cocktail as they were delicious!

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    18 days ago

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    3 days ago

    Service was horrible. Seafood broil had no seasoning. It took a long time. Manager needs customer service skills. Never going back

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    6 months ago

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    6 months ago

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    9 months ago

    Food is always good. Service good. Good atmosphere. Good location. Cheeseburger very good in case you don't want fish!

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    Page 1 of 11

    Ask the Community - Fish City Grill

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    Blu Fresh Fish Marketplace

    Blu Fresh Fish Marketplace

    4.0(465 reviews)
    4.3 mi
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    Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

    When you first walk up it feels like you are walking into a fisherman's dock. It is so cool. There…read moreis a good sized covered / enclosed outdoor seating area and the inside spans out pretty big as well. We decided to sit at the bar since we planned on just getting a couple drinks and a dozen oysters, but we enjoyed it so much we ended up getting another half dozen oysters, a lobster roll and some crab hush puppies. All of the food was amazing. The only thing I wish was different is that the bread was not as crusty, but that is a personal preference because I like the butter to saturate the lobster and the bread. The bread is made in house- which makes mildly forgive the harder crust. ;-) The bartender we had was Chris. He was super attentive to all the other patrons and even tried to adjust the TV to the program some of them were hoping to watch. Our drinks were made with care and were efficiently delivered. We will definitely go back when in town. Fun fact: my boyfriend's sister is a local and goes there every birthday because she loves it so much!

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    Interior

    Blu Fresh Fish Marketplace - Raw Oysters on the half shell. Very good but very small

    Raw Oysters on the half shell. Very good but very small

    Blu Fresh Fish Marketplace - Nice outdoor seating!

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    Nice outdoor seating!

    The Fat Chef - Cesar salad and the house bread was great

    The Fat Chef

    4.2(85 reviews)
    6.6 mi

    Terrible experience in terms of low quality and overpriced food, 3.5 hour wait, smelly sweet…read morecandle, and dingy atmosphere. Furniture looks like it survived the 90's. It's a trash restaurant charging 5 star dining prices. They won't even plate a porterhouse steak onto two plates if you ask. Told us we needed to do it ourselves. She laughed at us and said 'he's not going to do that,' referring to the chef. All the other restaurants that serve a porterhouse do that standard because it's a massive steak that two people share, and they offer before you have to ask. Just snobby and weird attitude about certain things. They also serve a cheap version of Caymus wine, but have it priced like it's the premium version (my friend knows wine). 3.5 hours is too long to wait for a meal, especially on a weeknight when the restaurant is empty. They also didn't apologize, acted like this was completely normal, and said 'we didn't know you were in a hurry.' Really? Pay the same price and pick a legitimate high end restaurant like Sestina, Conifer, Junto, Ruth Chris, or Atlas. This place is a joke and I still get mad when I drive by. No idea how they stay in business except maybe for tourists who don't know how bad this place is until they've wasted their time and money. We need better restaurants in this area.

    First off, the restaurant has some great ambience. Our waiter and the owner checked on us, visited…read morewith us, and made sure our dining experience was top shelf. My wife ordered filet and I order the ribeye. Both were cooked to perfection, tasted great, and were very filling. The corn soufflé was outstanding. We each ordered dessert. The hardest part was trying to make a choice from the drool-worthy dessert menu. It is quality food, the price reflects that, but it is a place we will be back to eat at again.

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    The Fat Chef - Huge bone in ribeye!

    Huge bone in ribeye!

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    Creamed spinach

    The Fat Chef - 30 ounce porter, 1 lbs. of crab legs and 1 massive shrimp

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    30 ounce porter, 1 lbs. of crab legs and 1 massive shrimp

    Kraken Killer Seafood

    Kraken Killer Seafood

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    Omg I am low key obsessed with this place, the seasoning is unmatched. Go at least twice a month…read more Crab legs, crawfish and shrimp are amazing.

    I hate writing negative reviews, but this experience was bad enough that I feel people should know…read morebefore spending their money here. This place has really gone downhill. The food used to be great, which is why we came back, but this visit was incredibly disappointing. The seafood smelled old the moment it came to the table and tasted rancid. It honestly made us question how fresh the food actually is. The drinks were also obviously watered down and lacked any real flavor. What made the experience even worse was the service. Our wait staff barely checked on us the entire meal. Drinks were never refilled, and instead of paying attention to tables, the staff spent most of their time standing around the bar talking. It felt like customers were an inconvenience. After mentioning our experience to others, I realized we are not the only ones noticing the decline in quality and service. I have heard similar complaints from several people recently. I have also heard concerns that many of the glowing reviews may be coming from friends and family rather than actual, unbiased customers. Very disappointing because this used to be a place I enjoyed and recommended. Unfortunately, I will not be returning unless major changes are made.

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