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Fish & Farm

3.1 (354 reviews)
Open • 7:00 am - 12:00 AM (Next day)
Updated a few days ago

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Business Info

FISH & FARM ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Fish & Farm

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Reviews With Photos

Marin Sun Farm Burger & Mac & Cheese
Julia P.

We ended up getting seltzers for $5 and idk why I've never had these before but they were so good! They also gave us $7 shots so that was nice but obviously needed food so just split a burger and mac (that we ended up bringing and eating on the plane). The food hit the spot! Was a good burger, nothing super amazing buut I love the vibes of this bar and our server was great! The food was ok so would give it a 3 but our server was so amazing, 4 stars from me! Would def come back to this bar and hotel!

lemon drop
Tanya M.

I came here with my family because we had dinner reservations nearby and were a little early. We thought we'd stop by here for a drink around 7 pm on a friday before going to dinner. Our party of 10 got seated right away and ordered our drinks quickly, thinking we'd be on our way soon. However, once we ordered our drinks, we had to wait about 30 minutes before the drinks came out. This is even after we reminded our server a few times, as we were the only ones in here and it shouldn't have taken very long. Finally, once the drinks came out, the moscow mule my sister ordered was just a glass of ice...they forgot the drink. We were running late to dinner at this point so we finished our drinks quickly and left, although the drinks didn't even taste good! The lemon drop I ordered was way too sour it was hard to drink, and all around there were complaints. At least the server was very apologetic which we appreciated!

Cioppino
Sherry D.

My family and I came to this restaurant to celebrate my aunt's birthday. We were looking forward for the food, but unfortunately, we think that the food tasted mediocre overall. The mussels had a slight fishy taste to it; most of my family members could not eat it. For the price of $23 to have the size of the crab cakes to be extremely small while having the majority of the salad to cover the plate was not worth the price. The french fries were not crispy at all and lacking in seasoning. All of the foods that we ate range from $17 - $39, but the taste did not match the prices since I have had better foods with that price range. Although, the service is great since our waiter was able to accommodate all of our requests especially when there was many people in my family at the table. Even our waiter was having a friendly conversation with my uncle and let me have the Chocolate Souffle Cake for free! I approve the service, but because of the food, I wouldn't come back again.

Great tasting and freshly cooked seafood soup and battered fish with fries. The foods were fairly priced. The staff were accommodating. You can feel a cool vibe of the restaurant.

Fish n Chips and Artichoke salad
Pearly E.

Hubby and I had a wonderful dinner here. The restaurant has an elegant sports bar vibe with highly attentive staff.

Fortaleza tequila on the rocks with lime please, Sir.
Kris R.

This place holds a special place in my heart. Tequila on the rocks, crab cakes & date night. It's perfect for all 3. Bartenders always so nice and attentive. Bar is clean and has an "old school vibe" with being up to date. There is a hotel next door that I stayed the first time I visited the restaurant, that is how I knew of it. I don't stay at the hotel as I live close by now, but we go now for dates. It's perfect. Quiet. Quaint and not a ton of people to interrupt. The crab cakes are delicious, so are the fries. Yes, I rate French fries. If you're in town for the night or if you live close by, you should try this place. SF has a lot to offer, so come for Fleet Week, SalesForce Park, or The Trans America building (that is located next door), but stay for the crab cakes & tequila. Apreciar! Enjoy! Zevk almak! ¡Gozar!

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1 year ago

Great little restaurant to eat. Awesome service and nice bar inside this fine establishment

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2 years ago

Good location tied to CQ hotel and interesting cocktail menu. Large space downstairs as well.

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2 years ago

Ronan was great I would go back just to have his service and friendly attitude again !!

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2 years ago

Boarder line dive bar feel. Didn't stay long enough to experience the food quality. Tough to put a finger on this place.

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Page 1 of 9

Ask the Community - Fish & Farm

Is Happy Hour 3 - 5 or 5 - 8? And is it everyday? Thanks!

As of a couple months ago it was 3 to 8 PM - I also posted picture evidence! :)

When is Happy Hour?

3:00-5:00

View All 4 Questions

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Trestle

4.4(1.4k reviews)
0.2 mi•Financial District
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Four course menu (2 options per course) that comes out to about $70pp all in. Nothing is overly…read moreelaborate or surprising, but every bite was delicious and the service is impeccable. I really appreciate the limited choices in the menu - it makes things easy and you can't go wrong with any choice. Highlight for me was the gnudi - it's pillowy soft, and the sauce is absolutely perfect and balances the rich pasta well.

Absolutely a delicious experience with very fair prices for what you get!…read more You order 4 courses from a prix fixe menu: The tomato risotto with its yogurt and tomato accents was our favorite, but the rock cod was also crispy and flavorful, the stuffed chicken was unique and tasty, and the mushroom soup and the salad were both delicious! Only the desserts felt a little too heavy for our taste but everything else was perfection! We left stuffed and content. Their menu changes on a seasonal basis and I would definitely come back again to try other dishes. The restaurant itself is comfortable and beautiful with a dreamy ambiance. The service is very attentive to detail, switching out our plates and silverware between every dish and wiping the table. The presentation of every dish is pleasing. Trestle is very popular so recommend that you make reservations. Safe parking is available at Portsmouth Square Garage for a reasonable price.

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Hillstone - Grilled artichoke - customer's favorite

Hillstone

4.0(2.7k reviews)
0.8 mi•North Beach/Telegraph Hill, Embarcadero
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Made reservations for 12:45pm on a Saturday and they were able to seat us a bit earlier. There was…read morea dress code of "smart casual" but many were in very casual attire. Perhaps they enforce more strictly for dinner? We shared the traditional salad, French dip, cheeseburger, and key lime pie. Salad was pretty good, we enjoyed the mustard-honey dressing. French dip was good but not super mindblowing. I wasn't the biggest fan of the cheeseburger because the yellow mustard gave it a cheap deli vibe. Fries were great though, the beef tallow taste was noticeable and the texture was similar to In N Out fries. Key lime pie was solid, loved the crust. Service was professional and they checked in frequently. Overall I feel like the food was decent and we enjoyed the ambiance which felt like an upscale diner during the day. I can imagine the dimly lit ambiance at night would be very nice.

Best French Dip in SF? Nope. It's fine, just not the best…read more Service was terrible on my trip in. My order was messed up, and once they finally came around to see how things were I let them know about the mistake. No worries, mistakes happen. Once the replacement arrived I finished the entire meal before I saw her again. She was cold and acted like me eating there was an inconvenience for her. You know you work in customer service right? The ONLY reason this isn't a one star review is because of the manager. She came over and noticed something was wrong, I explained the situation and she went out of her way to fix it. Well done. I'm frankly surprised a place could have such lousy servers but such exceptional managers. It's a real head scratcher...

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Hillstone - Inside

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Hillstone - Grilled artichokes

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Bodega - Sausage breakfast burrito

Bodega

4.4(354 reviews)
0.7 mi•Russian Hill, North Beach/Telegraph Hill
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Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

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Bodega - Seated and planted

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Bodega - Short rib tacos

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Eight AM - Waffle

Eight AM

4.5(1.9k reviews)
1.3 mi•Russian Hill, Fisherman's Wharf
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Great service and amazing food! We got there just a little after 8am and were seated right away…read more Line started not long after that so go early if you don't want to wait .Service was attentive and really welcoming. The food was phenomenal!! We got the avocado toast sampler and the Napa bagel with prosciutto and brie. Everything was wonderful and even the fruit cup was the perfect mix of berries, bananas and melon! Highly recommend if you're in the area.

We just got back from a family getaway in San Francisco and stopped here for breakfast one morning…read more It was the perfect start to the day. The restaurant was super cute and cozy, and best of all, it was within walking distance of our hotel. Our waiter was friendly, attentive, and kept everything moving without making us feel rushed. My husband and I both ordered egg dishes, which were delicious. The egg soufflé was light and flavorful, and the potatoes were cooked perfectly. The fruit serving was especially impressive. Honestly, it was one of the best fruit portions I've ever seen at a breakfast restaurant. The only thing missing was a piece of toast with the combo to make it truly perfect. But the real star of the show was my daughter's waffle. It arrived piled high with fresh fruit, butter, and whipped cream and looked absolutely gorgeous. More importantly, it tasted just as good as it looked. We left stuffed, happy, and ready to explore the city. Exactly what you want from a vacation breakfast.

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Eight AM - Staff and entrance

Staff and entrance

Eight AM - French toast one of the best I have ever eaten

French toast one of the best I have ever eaten

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The Third Floor - French onion soup

The Third Floor

4.0(130 reviews)
0.0 mi•Financial District

Review for AYCE Yakitori event on select Saturdays (summer only?):…read more Host was so professional and kind. Answers phone quickly when I had questions leading up to my reservation. Yes there's validated discounted parking. Yes you can bring babies. They have high chairs. Though May be Smokey and music loud for baby. On the day, Baby was ok thankfully and was having lots of fun Skewers were good! Wish there are more non meat options like more vegetables or salad choices. Because meat is heavy and you want to balance it out some more. Favorites: pork belly, mushrooms, shrimp. Short rib ran out, after first round no more was made. So go early and not a 3:30pm reservation like me. Last call was 4:45 where whatever's made is what's left and no more is made. Closes up at 5pm. Final bill includes a bunch of mandatory fees: total $68 per person (20% gratuity regardless of party size, 2% opentable fee, 6% sf mandate fee). All prepaid at the time of reservation, no refunds. Must be booked on opentable, I asked if I can reserve directly and was directed to opentable. It's the only way. Hard to get out of booth if you're seated right in middle of your group. Would appreciate if the finished plates were cleared a bit more frequent pace DJ Music, relaxed vibe, Good experience!

The Third Floor has been on my list of places to check out since I saw an AYCE yakitori experience…read moreon social media on Saturdays over the summer. Although we didn't get to come try that, I met up with a couple of former colleagues for happy hour on a Friday afternoon. I was early so checked in at the indoor host stand and was handed a happy hour menu and a regular menu to seat myself on the outdoor terrace where HH was being served. The terrace set-up is really nice, with some seats having firepits. I found a cushy couch-like area and waited for my friends. 10 minutes passed and no one checks in on me nor does anyone bring me water. Finally, after about 20 minutes, two people sitting near me got up and flagged a server down and asked how they can place an order. This was a sign to me that the terrace doesn't get checked on often by the servers. I chimed in and told them I'd like to order a drink as well. He finally came by a few minutes later. I placed my drink order and also asked for some water, which was promptly brought over to me. My cocktail arrived around the same time one of my friends did so he placed an order while the server was still there. My other friend arrived a few minutes later and another 15 minutes go by when no one bothered to check on us. She finally got up and went to find a server. The drinks were enjoyable and worth the HH price of $10. We missed HH ending by about 10 minutes, so our second round was at the full price of $20 per cocktail. We didn't order any food since we were headed elsewhere for dinner. The HH food items were not really HH prices either. A chicken thigh skewer is $10 during happy hour. I can get a bomb chicken thigh skewer at a local izakaya during regular dining hours for about half the price. A sad disappointment for high expectations of this place considering Third Floor is part of the Omakase Restaurant Group. Would I come back? Unlikely, but at this rate and if significant changes aren't made quickly, Third Floor may not survive long enough for me to even make a second visit.

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The Third Floor - Dining room

Dining room

The Third Floor - $45 AYCE Yakitori

$45 AYCE Yakitori

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Interior

Fish & Farm - newamerican - Updated October 2026

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