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    First Wok

    3.5 (36 reviews)
    InexpensiveChinese
    Open 12:00 pm - 10:00 PM

    Order First Wok Takeout or Delivery

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    C27. Teriyaki Chicken
    Amy J.

    Crab Rangoon was hot and not bad. For just under $15 I got the crab rangoon and teriyaki chicken. The chicken was hot but entirely completely average. It was just chopped chicken with a couple broccoli florets and a soy sauce flavored sauce. It wasn't really sweet or teriyaki at all. The crap food matches the dirt cheap prices though so if that is what you're after...

    a person holding a piece of food in their hand
    Beatrice H.

    I ordered the fried crab sticks appetizer on Sunday, June 4th to find that they had been battered, and deep fried in the cellophane PLASTIC covering! I had taken a bite and noticed that I was chewing on something that didn't feel right in my mouth. Upon discovering the crab sticks were cooked in plastic, I returned to First Wok. The manager informed me that they would not refund my purchase, ($6 Bucks & 25 cents) and offered a "new" order of the sticks, to which I declined. (Why would I order another batch of that? huh?)..anyway, they gave me 3 egg rolls in the place. The egg rolls were limp, not crunchy, flavorless and bland ( I can't think when I've ever had a bad egg roll)....anyway I wanted to post this, so Buyers Beware!

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    1 year ago

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    7 years ago

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    5 years ago

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    8 years ago

    Quality of food has really gone downhill. Shrimp Fried rice tasted old.Then they have the nerve to charge extra for Soy Sauce.

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    4 years ago

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    7 years ago

    They are the best when it comes to Chinese in the Euclid area. Always fresh and quick in making up your orders.

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    12 years ago

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    8 years ago

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    15 years ago

    This is my favorite Chinese food place! Hands down! No other competition! I usually get sesame chicken, or chicken n broccoli.

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    10 years ago

    Nice, big portions! My order is always correct. I've been a customer for 14 years. Try the Singapore mei fun.

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    11 years ago

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    Han Chinese Kabob & Grill

    Han Chinese Kabob & Grill

    4.3
    (174 reviews)
    7.9 mi
    $$

    I come to this place years after my initial review to satisfy a craving. You seem the craving that…read morehit me was for salt and pepper shrimp and this place delivered. They were crispy but meaty without being ridiculously oily. They were seasoned. They were lovely. To accompany tbis I had to get the garlic green beans, naturally which too hit the spot. This place was packed when I stopped by and I definitely want to try more from the menu.

    Came here in a group of 3, on a weekend night and we were seated immediately…read more We shared the lamb kebabs ($11), Beijing style eggplant ($15), Kung pao chicken ($14), and salt and pepper fish ($18). Altogether, it was quite a decent amount for 3 ppl, we ended up taking back leftovers. The lamb kebabs were great, perfectly tender and well seasoned without being too salty. I can totally see why the eggplant is recommended by other yelpers--it has a light crisp on the outside, not too mushy. The other dishes, Kung pao chicken and salt and pepper fish also were well seasoned and also lightly crispy. While it's probably not the healthiest with the crispy fried texture, I think they were worth the taste, and I appreciate the addition of a few veggies in both dishes. Hard to pick a favorite since they were all good, but if I had to choose, would recommend ordering the kebabs and the eggplant. Service was decent, and the food came out pretty fast. Parking readily available as there's a parking lot outside. Definitely will consider coming back, and maybe even trying their takeout.

    Photos
    Han Chinese Kabob & Grill
    Lamb kebabs
    Lamb kebabs
    Beijing Eggplant

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    Beijing Eggplant
    Li Wah

    Li Wah

    3.5
    (545 reviews)
    8.2 mi
    $$

    As far as major cities go I've had Chinese food in NYC Chinatown, SF Chinatown, Dallas, and…read moreHouston. Li Wah does not disappoint! Authentic as can be as far as aesthetics, service, and food. The pork buns may be some of the best I've had and on par with anything better. The texture was perfect moist, soft, and airy. The pork did not deviate from well done traditional dim sum and there was no surprise flavor alteration. The pork was sliced, not scrappings, well cooked, and fresh. The wonton soup was good, I've had better, but really good. The chicken low mein was good, I've had better, but it shouldn't disappoint you at all! The dumplings had a great flavor profile with a welcoming hint of ginger. If you're looking for authentic Chinese food look no further!

    Came here many times as a kid with my family as it was only 1 of 2 dim sum places in Cleveland. Our…read morefamily always preferred Bo Loong back then. There was one particular time dinning here when the service was terrible, our wait time was egregiously long, and to top it off, the staff were really rude to my parents (the nicest, calmest people). That self-induced ban lasted almost 2 decades and I came back in 2022 at the invitation of my daughter's friend's family. The place was SWARMING and we had to wait for our table. There is free parking but it's limited and usually full up on the weekend. Cart service was quick but I had to go over to the dessert ones to get them to come to our table. Offerings were pretty standard and thankfully, the taste was overall pretty good. Nothing was cold, everything was steaming hot. Wish they had a few more items to select from. The restaurant space should be expanded by now since they are so popular. It's impossible to walk around with all the big tables and people squeezed together. Afterwards, I bought all the kids boba smoothies from their bar in the corner (smart thing to have apart from the dim sum). They upped their prices over the years but portions are the same. Still more affordable than Lao Sichuan in Pinecrest but not impressed with the auto 18% added to the bill (because...weekends?). Cleveland needs more dim sum options! I have dined here for dinner once upon a time as well and I remember the dishes being pretty good and authentic but those memories are from circa 1999-2000 so back in ancient times.

    Photos
    Li Wah
    Won Ton Soup
    Won Ton Soup
    Entrance to restaurant

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    Entrance to restaurant
    Siam Cafe

    Siam Cafe

    4.0
    (380 reviews)
    7.7 mi
    $$

    The food here is excellent and tasted authentic, not Americanized. The service is also good. The…read morebathrooms are kind of dirty. We came on a Wednesday evening and were quickly seated. We ordered the rare beef noodle soup, a dish with spicy fish, and a clay pot brisket dish. Rare beef noodle soup: (3/5) This dish came with sliced rare beef, onions, bean sprouts, noodles, veggies, and a few other things. The soup was kind of bland and the beef portions were kind of small. The noodles were also average. Spicy fish dish: (5/5) It was indeed spicy and the fish and vegetables were delicious. The fish was tender and had a nice texture unlike some other restaurants that just heat things up in a bag. Brisket clay pot: (5/5) The brisket was super tender and tasty. The vegetables and radish that came with it also had a nice flavor. I know few restaurants that can make this dish as good as this one. Service: (4/5) Our server came to refill water frequently and checked in on us. Ambiance: (3/5) It was nice and quiet since we came close to closing time. One of the employees was eating in the back. The interior was clean though the bathrooms were kind of wet and they had no paper towels and had a moldy hand dryer. Just so you know, they don't have hot tea for free.

    I try coming here as much as I can. The food is so good and cooked to order fresh. For my two…read moregirls and I , we ordered the seafood soup with tofu and veggies (regular size), an order of stuffed crab claws, and sliced chicken with snow peapods. We had nine bowls of soup out of the regular size soup. Everything was fresh and delicious. Not many people on a weeknight so service is quick.

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    Siam Cafe
    Thai rolls
    Thai rolls
    Main entrance

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    Main entrance

    First Wok - chinese - Updated June 2026

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