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    First Watch

    4.2 (49 reviews)
    Closed 7:00 am - 2:30 pm

    Order First Watch Takeout or Delivery

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    carrot cake pancake
    Haley E.

    The service was great. You can put your name on the waitlist ahead of time which is nice since they don't take reservations. They do have gluten free bread and it's okay. The tres leches french toast isn't milky at all. It mostly just has a strawberry compote on top is all. Similarly the carrot cake pancake has just a few pieces of carrot in it and tastes basic. But always order the million dollar bacon. It's always a staple for first watch.

    Hanover, Mass
    I L G.

    Love this place! First discovered it in Austin, Texas and I was hooked. The freshness of this food is the best. The avocado toast is better than mine and that's saying something. I can eat that every day. Today it was pretty but a15-20 min wait was worth it.

    Club sandwich
    Ashley B.

    It's been a while in between visits here but Wow! What a decline! I'm disappointed in myself for pushing past the extremely strong sewage odor at the front door to get this $20 sandwich and mushy fruit cup...let me know when their quality is back to opening day level quality-- if that ever happens.

    Bacon cornbread
    Tommy B.

    This is the 1st location in Mass. I've been to one in AZ and was very excited when they opened one here. 1st, you have to join the waitlist online. This is the best thing ever. We live about 40 minutes away, and we got there just in time. It was busy as you can imagine on a Saturday brunch. We started with the bacon cornbread. SO GOOD!! I ordered the breakfast tacos and 1 pancake. Both great, added a little hot sauce for the tacos!! My wife ordered the avocado toast. She thought it was just ok, time for her to try something new!! We will definitely be back. We love how they have new items on the me u all the time!

    Shrimp and grits
    Michelle C.

    I got an excited call from a friend on Wednesday wanting to try First Watch on Thursday. when she read the menu to me, I already knew what we were going to order. We ventured down, braving the unusual traffic for.a Thursday, to try it out. The atmosphere was good. It was a little loud and cramped but they had a few cute details like the colourful menu boards and menus that look like newspapers. We were served impeccably by our server, Sarah. She was attentive and responsive to our needs. She remained calm and present when we encountered some hiccups during our dining experience. The blueberry lemon cornbread was really tasty. I just found myself wishing for a bit more lemon. A little lemon zest in the batter, lemon-infused butter or compote on the side could've really taken it to the next level. Still, the overall flavor was solid. I left inspired to develop a recipe of my own. The million-dollar bacon had great flavor too, but it really needed to be crispier to live up to its name. Unfortunately, things took a turn when our entrées arrived. My grits looked more like corn mash than actual grits. There's a big difference, grits should be smooth and creamy, but this was thick, dry, flavourless and hard to eat. The shrimp and sausage were well-seasoned and nicely cooked, but the texture of the grits really ruined the dish for me. I sent it back, hoping for better, and while the second version was slightly improved, it came back oily and even more bland. The shrimp and sausage were still fine, but now they were topped with burned onions. I honestly don't know how that made it past the kitchen. I couldn't help but wonder who's checking the plates before they go out. Why was there such inconsistency?! My friend had the Works omelette, and it started off well, but was also full of burned onions. At that point, we were just disappointed. Our server, Sarah, was kind and did her best, she let the manager know, and my friend received a gift card since most of her meal was left untouched. But when the bill came, we were still charged for it, which didn't sit right. They eventually took it off, but it was frustrating that the manager never came by the table, and that there didn't seem to be a standard practice for handling clearly flawed dishes. We weren't expecting perfection, just a thoughtful meal and attention to detail. Sadly, that wasn't our experience, and we're not likely to return.

    Blueberry lemon cornbread.
    Melissa D.

    Went to First Watch for the first time this morning. I had the chicichanga, and my husband had the biscuits and gravy. We also shared the blueberry lemon cornbread. The blueberry lemon cornbread was very good especially with the whipped butter. I had a mint chocolate iced coffee that was not very good. It tasted mainly of whole milk and mint. I didn't taste any coffee or chocolate. The chicichanga was okay at best. It was a bit spicy a which is fine but no other flavors stood out. My husband ordered his meal with scrambled eggs but there was very little eggs that I could see. The hostess was nice and sat us right away. The waitress was fine, nothing to note there. We ate inside at a small table. The place was clean and organized. They had a bar ... not sure that's necessary for a brunch spot. Everything was fine but will probably not return as there are better brunch places in the area.

    Carita H.

    Was looking for a nice new place for brunch and my friend suggested we try First Watch. It did not disappoint! It was so delicious! Service was good too nothing extraordinary, but the server was nice and friendly. We waited for a few minutes to get seated. While waiting they also have a coffee station where you could make yourself a small cup of coffee which I thought was very nice! We ordered: Purple Haze and Pineapple Express for our drinks and both were so refreshing. Then for food we got: SoCal bfast hash and Wild Berry lavender ft both were very very delicious. I would definitely want to come back and try more!

    Steal Cut Oatmeal with a side of Bacon
    Bella T.

    This place is always packed, so do yourself a favor--hop on the online queue before you roll up! I've been to quite a few locations in the south, specifically in Florida and as a New Englander I'm stokedd that there's one local now. Happy to say- my time at this location was fabulous. Our server was so kind, the vibe was lively and the food? Perfect. Unfortunately there was a reoccurring problem with the food at the table next to us so there was a lot of visits from the staff there, but my family and I had no problem. Food was delicious- cooked to perfection, and the Purple Haze drink is to die for I'm so obsessed.

    Tomato soup and chicken salad with honey mustard dressing
    M T.

    Stopped in for brunch. Food was great. Portions were huge. Restaurant was very clean as well as the restroom. Server was attentive and friendly. No complaints would definitely eat here again!

    GF french toast & Million Dollar Bacon
    Laura S.

    We love the First Watch! We love the fresh pot of coffee they give you at your table to keep the hot coffee coming. I got the French Toast this time with the fresh maple syrup. The warm mixed berry compote is served on the side and it is absolutely delicious! My husband got the Farmhouse Hash with a single blueberry pancake the size of the plate. Our waitress name was Jaleyn and she is the best! She was so nice and very attentive to check in and make sure we had everything we need. It was because of her friendly personality that we will be back and specifically are going to ask for her!! Make sure you check out the delicious fresh pressed Juices they offer as well!

    BLT Benedict

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    1 year ago

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    Jennifer G.

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    1 year ago

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    First Watch Customer Care

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    11 months ago

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    Jennifer G.

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    1 year ago

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    1 year ago

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    Jennifer G.

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    1 year ago

    This place is have eaten at in different cities and I love their brunch selection. Everything I have tried has been so delicious.

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    1 year ago

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    1 year ago

    First Watch has a healthy menu with great service and delicious food!!! Recommended for breakfast and lunch. Really special!!

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    1 year ago

    I haven't even finished my food and it's amazing. I highly recommend this place it's soooo good service is amazing and the place is so cute

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    Cheever Tavern

    Cheever Tavern

    3.9(190 reviews)
    2.7 mi

    This could be one of the most confusing groups of reviews I've read on a restaurant. Either people…read morelove it or hate it. I went with a friend for lunch yesterday (Thursday), and after trying pretty much all of the major restaurants in the Hingham/JNorwell/Cohasset area, this restaurant was clearly at the top of my list. We were served the Wagyu Beef Sliders and the Bacon & Carmelized Onion Arancini for appetizers, and the Pulitzer Short Rib Burger and Norwell Hot Chicken Sandwich for entrees. I say that we were "served" those things because we actually ordered the Bavarian Pretzels and not the Wagyu Beef Sliders, but because the sliders were so delicious, we figured that we'll try the pretzels on the next go around. All four of our dishes were absolutely fantastic. The sliders and arancini were absolutely top-notch. I've had so many average arancini that I forgot what it's like when cooked at a high-level. It's as good as any I've had anywhere. And the Pulitzer Burger is now my favorite burger ever. Just the right amount of char on the outside with the inside a perfect medium. The chicken was moist with fantastic seasoning. The unexpected surprise were the fries. The fries here are outstanding. And they achieve something that I've never seen anywhere else: their fries are "pillowy". They are crispy on the outside, but the inside is remarkably moist and fluffy. I'd have to categorize these as steak fries, but steak fries are usually a bit denser. Service was terrific, and the decor of the place is not "dated", as another reviewer commented. The place was clearly built to give off a classic and intimate vibe. I didn't try any of the fish offerings this time, but I plan on returning and checking them out. It blows my mind that I never heard of this place until a few days ago.

    I had brunch here for the first time last Sunday. While the atmosphere was pleasant enough, the…read moreoverall decor felt a bit dated. Unfortunately, the service felt rushed and somewhat impersonal. Our waitress was responsive when she was at the table, but she tended to disappear for long periods of time. As for the food, it was honestly just average. I ordered the Eggs Benedict, and I'm sad to report it was a disappointment. The hollandaise was cold, the eggs were over-poached, the English muffin only was toasted on one side and the hash browns lacked flavor. Even the coffee I ordered with my meal arrived lukewarm. Surprisingly, the best part of the experience was the Bloody Mary I had at the start of the meal. Maybe the the food would be better during lunch or dinner service. I might give them another try in the future and hope for a better experience.

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    Cheever Tavern - Interior

    Interior

    Cheever Tavern - Warm chocolate cake (but it really is more of a brownie)

    Warm chocolate cake (but it really is more of a brownie)

    Cheever Tavern - Beautiful outdoor seating with umbrellas and propane heaters.

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    Scarlet Oak Tavern - Baked brie and carbonara ravioli

    Scarlet Oak Tavern

    3.9(669 reviews)
    3.0 mi
    $$$

    We held a family dinner celebration here very recently. A dozen adults and two children in a…read moreprivate upstairs dining room. Everything was perfect, from delicious hot hors d'oeuvres to a 3 course meal with a few choices and a fixed price per person. A kids menu for the youngsters. Stellar service from Rachel. All the food was delicious and enjoyed by everyone. I highly recommend Scarlet Oak for a delightful dining experience! Katie, Director of Private Dining and Events, was great to work with.

    Thanksgiving 2025... On Wednesday we made the last minute decision to go to Scarlet Oak Tavern for…read moreThanksgiving dinner. It was a small gathering (just 4 of us) and this seemed like a fun thing to do. We've been to SOT a few times and it's always been great. I checked the website to see if there was a Thanksgiving menu, and there wasn't. This suited us just fine because we love the menu. Our out-of-town guest brought desserts, so the plan was to have dinner at SOT and dessert at home. Imagine our shock to arrive and find an unappetizing and expensive prix fixe Thanksgiving menu. I had the Caesar salad which was utter slop. It was like a packaged Dole salad, but far worse because there was too much dressing and too much cheese. Upon further reflection, I'm not sure this *wasn't* a bagged salad that someone tried to spruce up with more dressing and cheese. Blech. Two of us went against our better judgement and got the $72 (!) Thanksgiving entree and it was slop too: Slices of dry turkey piled atop gross stuffing with a pile of squash on one side and a scoop of mashed potatoes on the other, all slathered in nasty brown gravy. The cranberry sauce was the only good thing and it helped ameliorate the shabbiness, but there wasn't enough of it to save this unappealing orgy of brown food. It was sad that there was no vegetable in this entree, but I guess vegetables would have been too difficult to pull off for the crowds they had. Two of us got the haddock and said the corn chowder with bacon was much too salty. Dessert was nothing special. Before being seated, there was the chaos we encountered at the front of the house. The restaurant was clearly overbooked. We got there at 5:05 for our 5:15 reservation to find the area from the bar to the front door packed with people waiting to be seated. A senior citizen was sitting sadly on a chair by the front door, getting blasts of cold air every time the door opened. When she and her party were seated I had my mother (80 years old) sit on the lone chair. People just kept piling in... it was loud, stressful, and dangerous. KUDOS TO THE STAFF FOR ENDURING THIS LEVEL OF CHAOS WITH PATIENCE AND GRACE! The second star is for them. I have to ask: Did someone at SOT decide to foist a Thanksgiving menu upon everyone at the last minute? If I'd seen that menu I wouldn't have made a reservation. I've always liked SOT but I'm not sure we'll ever go back. We had fun together because the atmosphere there is always festive, but we truly felt insulted by that dinner, and bamboozled by having to order from a menu we didn't expect. Our dinner came up to $316, $386 with tip. If the food had been spectacular we wouldn't have minded, but this was shameful. The owners will have made a killing yesterday, but this experience killed our Thanksgiving. NO THANKS AND NEVER AGAIN.

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    Scarlet Oak Tavern - Caesar salad

    Caesar salad

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    Square Cafe - Hanover - Smoked turkey grilled cheese

    Square Cafe - Hanover

    4.2(91 reviews)
    2.8 mi

    We've been to the Hanover location a few times now, twice for dinner and once for lunch yesterday…read more Very nice interior and the bar is great but limited seating. They have some good draft beer options, but it could be colder. We tried the Korean wings for an appetizer and shared the plate between the five of us. The bread service is excellent with crusty type bread and it's served with green oil and yellow olive oil and cheese dipping sauce, a must-try. So far i have always gone with the chili seared yellow noodles either with chicken, shrimp or just noodles and it is spicy as it has some red peppers in it but it is excellent, served with chop sticks if you prefer to use them. I would not recommend the salads there, my wife hasn't been happy with them compared to other restaurant offerings. Reservations are recommended and watch the hours because they close after lunch at 3pm and re-open for dinner at 5pm. The menu is varied but I am always laser-focused on the yellow noodles for good reason. Service has been good and attentive.

    We continue to enjoy Square Cafe in Hanover on a regular basis…read more We visit often enough that we sometimes find it difficult to make a selection from the menu. When the menu changes we tend to get excited about trying new things but often the changes just are not that big. Would love to have a sandwich or two added for those nights when we just aren't that hungry. Perhaps a bar menu with some limited lighter fare selections would suffice. Talented kitchen staff are certainly capable of offering some special dishes some evenings. Still giving Square very high ratings for food, staff, and ambiance.

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    Square Cafe - Hanover - Chef's table

    Chef's table

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    Ironwood Hingham - Onion Soup

    Ironwood Hingham

    3.8(12 reviews)
    6.8 mi

    I met friends here for dinner and trivia on Tuesday night, and it was a great experience. My friend…read moremade a reservation (highly recommend doing this, it was fairly busy). We were seated within a few minutes of arriving, which was nice. Our server was great - greeted us right away and went through the specials for the evening. We started with drinks - my cosmo was delicious (nice that it comes in the shaker and she poured it at the table), and bread. The corned bread was ok - it came with plenty of butter. On to the entrees - I had the chicken picatta, which was good, and came with a generous portion of linguini. My friend had the steak tips (on the specials menu) which came with broccolini and mashed potatoes. Trivia was a lot of fun - more old school style of writing answers and point wagers on paper for each round, and bringing it up to the quiz master. We will definitely be back for trivia, and dinner, again soon!

    Located at the South Shore Country Club in Hingham, Ironwood Restaurant is a casual full service…read morerestaurant and bar serving lunch, dinner and drinks. The food offerings include a selection of sandwiches, burgers, salads, soups, appetizers, main entrees (steak, pasta, chicken, comfort dishes), desserts, and kids menu. The bar has 12 draft beers, bottle/can beers & seltzers, wine, and cocktails. The prices are moderate high. The dining room has a full service bar with seating & small TVs and table seating with great views of the golf course. I stopped by Ironwood for a late lunch and took a seat at the bar. The bartender brought over menus to look over and went over some specials including special flatbreads. I eventually decided on the Crispy Haddock Sandwich ($22 plus tax) with fries, which came out in about 10 minutes. This stacked sandwich had a thick hand breaded fried haddock filet with remoulade sauce, shredded lettuce & sweet pickles on a toasted brioche bun. The golden fries with skins were salted and very hot. After I finished my filling lunch, I was promptly offered "any dessert???" I chose the Sticky Toffee Pudding ($12 plus tax), which was comprised of a warm toffee cake topped with salted toffee sauce and a scoop of vanilla ice cream. This dessert was so good! The check was presented which was $36.38 with tax and before tip. Overall, a great sitdown lunch and I was able to catch most of the Celtics game on the TVs.

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    Ironwood Hingham - South Shore County Club

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    Tastings menu

    First Watch - breakfast_brunch - Updated May 2026

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