Unreal! We've eaten at incredible restaurants all over the world and this little treasure in…read moreLeavenworth holds their own against the best. Every course had some special delight that was delicious and unexpected. Each ingredient is thoughtful sourced and intentionally incorporated into the dish. The service was impeccable. We absolutely enjoyed our evening and will definitely be back. Cheers to the chef!

Great food and service! Highly recommend if you are seeking a great dining experience in…read moreLeavenworth. Every bite of every dish was amazing. The drink pairings were fun. The service from staff was excellent.

My wife and I had a great experience dining here. The food was great, we all loved the drink and…read morethe steak. recommended.

Super clean modern vibe inside, open kitchen which is really fun and really attentive service…read more Hamachi crudo is a must try! All entrees were great too. We went for a v-day weekend and it was bustling and fun.

Solid 3.5 overall…read more We like this place but I probably ordered the wrong thing on the menu - the vermicelli bowl with peanut sauce and the nuac Cham sauce. While the salmon BLT and grilled turkey sandwiches were fine, the bowl was not. The nuac Cham sauce had no fish sauce or taste and the peanut sauce did not taste like peanut sauce and was super thick. It was a bit weird with pickles at the bottom. Normally, the dish has jalapeño and the cucumbers are cut in strips v. Slices. The noodles seemed overcooked. The Portions are decent. We give the sandwiches 4 stars but the bowl is a 3 for taste. Everything else is good- service, average noise. Street parking but fairly easy to find a spot close by.

This is my first time at this restaurant and it was a delight. Our server was fantastic. She had…read moregreat recommendations and she did not steer us wrong. The poutine is what we started with, the fries were piping hot, the gravy was rich and delicious, and did I mention there was bacon jam in there? Since we had the poutine as an appetizer, we opted to get salads instead of the side fries for our burgers and sandwiches. I have to admit this is one of the most impressive side salads I've ever had. The greens were so fresh! On special they had their homemade clam chowder which checked all the boxes, it had a great balance of meat to potato to herb. I will be dreaming about this for the rest of my life. If you see it on special you need to get it. My group ordered the mushroom burger, the the bacon jamburger, and the French dip which we split three ways. And when I tell you we fought over keeping our own. I am not lying. The burgers were juicy, the toppings were generous and well balanced. The French dip had roast beef that just melted in your mouth. For the first time. I don't think I needed the au jus. One of my party ordered the truffle gnocchi with wild mushrooms. I don't know how, but it was somehow light, not too rich, and the gnocchi soft pillows had the perfect fluffy texture. We did have to take most of our food home because the portions were generous. And somehow the gnocchi reheated. Well. I'm going to call that a miracle. All in all, if you're anywhere near Enumclaw you need to go here. We made the trip from Puyallup because my dad could not stop raving about the poutine. Next time I'm in town. I will be back!

Genuinely love my experience here whenever I go. The food is delicious, the service is kind while…read moreefficient and the presentation is everything. It is a bit dim inside the building/restaurant, but it was still totally fine to be able to see my food. The drinks are wonderful. HIGHLY recommend their desserts, especially their goat cheese cheescake!

First visit. Love the interior of this establishment!…read more Our server, x was gracious, calming and made some great recommendations based on my questions. You can always tell great server when they listen and size up what you would like and don't even know you. They were out of quite a few things. I wasn't quite sure what to think about that. Since they have unique food made fresh and beer on tap that might be why (I had a stout that was amazing). I had a cup of snow crab bisque soup - that was awesome. I was really surprised how good it was. I always love it when I go with what I love and it's a surprise at how good it can be.

Lots of changes in the last few years and the new fish taco shack was really good. Food was good…read moreand cant beat the location.

This cafe is open during COVID. All the ordering for drinks, lunch or apre ski are done at an…read moreorder window. The drinks can be picked up there and you will have to wait for your food from the taco hut. We ordered a couple draft beer, a craft cider, enchiladas soup, carne aside taco, and burritos. The wait was long but worth it. The tacos was very flavorful. The soup was perfect to warm you up after skiing. There are lots of outdoor seating and you can watch the skier coming down the base. This is the perfect spot to hang apre ski.

This place is by far one of the best restaurants I've been to in a long time! The chef comes out…read moreand greets you. The staff are more than friendly, they feel like family. I felt like they were long lost friends that I'd known for years. It's a great atmosphere if you end up waiting and there's a line even if you made reservations it's because this place is worth waiting for.!!!!! The food......epic! They aren't afraid to challenge the ordinary and because of their courage to do so and their fine tuned culinary expertise their food becomes extraordinary. The courage, the warmth, their story.... Hats off to Tibbitts!

Welcoming funky atmosphere and delicious lovingly prepared food…read more Large portions and locally sourced ingredients feed the soul as well as the body. Try anything that looks appealing from the changing seasonal menu. Make sure to make reservations! Currently Limited weekend hours

A+ my wife and I have been going for years and have never…read morebeen disappointed! You can't go wrong with the Moon

First-time visit. Loved the ambiance!…read more Intimate, quiet, with mellow music. Set a nice tone for dinner, service, and drinks. Our server Jordan was professional, polite, provided great recommendations, and explained cooking options. The Sautéed jumbo shrimp appetizer was amazing in a flavorful light sauce. Highly recommended. Excellent wine list. I had a glass of Argentina Malbec that was understated, flavorful, and had an abrupt finish. Was not a fan of the Crab Bisque. Couldn't taste the crab. Don't recommend. Shrimp Linguini was good in a light white sauce. Lastly, the Bourbon Vanilla Ice Cream was my favorite. You must try it! We'll definitely return. If you're reading this, you should too!

Violet is one of those rare restaurants that feels both elevated and completely comfortable the…read moremoment you walk in. The space has a warm, modern-industrial vibe, wood floors, soft lighting, exposed ceilings, and thoughtful decorative touches. It's intimate without feeling cramped, and the open kitchen adds a nice energy. Our server was incredibly personable and professional, striking that perfect balance of friendly and knowledgeable. We did the American Omakase. We started with a trio of entry snacks: smoked anchovies, prosciutto with watermelon, and fresh focaccia. The anchovies were punchy and vibrant, definitely for fans of big flavor. The prosciutto and watermelon were refreshing, and the focaccia tasted like it came straight from a great neighborhood bakery. Course 1: Amberjack Crudo Fresh, clean, and beautifully balanced. The tomato compote and rolled vegetables paired so well together, and the flakes of salt on top really opened up the flavor of the fish. Course 2: Diver Maine Scallop Hands down one of the highlights of the night. The scallop was paired with breadcrumbs, oyster mushrooms, and a miso sauce that made the whole dish feel warm, savory, and almost Thanksgiving-like in its comfort. VERY good. Course 3: Pork Belly Served with carrot puree, apple "sauce", and leeks. The pork belly itself was melt-in-your-mouth tender, and the sweetness of the apple paired perfectly. The leeks were a surprise standout. Course 4: Lamb Rich, moist, and deeply seasoned, with a lovely rub. The artichoke hearts added such a sharp, earthy contrast that it legit gave me goosebumps. The potato purée and jus tied everything together. Course 5, Dessert: Chocolate something (oops it was like a mousse) with Poached Pears & Raspberry Creamy, balanced, and not overly sweet. A perfect finish. Overall, Violet delivered a thoughtful, memorable meal with impeccable pacing and standout dishes from start to finish. Would absolutely return

Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

We always look forward to eating here when we come to town, the chef's table and chef's tasting…read morewith wine pairing rivals anywhere in our opinion, Ricardo makes sure every dish comes out perfect and our waiter Zane was very professional and personable he made sure every dish all of our needs were met, the staff as a whole is fantastic can't wait to go back. Jamie Julieann Donohue

I told our server I wanted my own dish and my boyfriend could have whatever he wanted . I wasn't…read moreabout the share style. The other two couples are all teachers and did a share probably due to cost. Yes we toasted. It was a birthday. It clearly isn't a place for me in the future.

My wife and I were passing through for our anniversary trip and she found this place. I do love me…read morea good sandwich shop. Let me tell you, this place did not disappoint! I wish we lived closer. I had the Cowboy Jack Panini and Broccoli Salad. The sandwich was easily one of the best I've had. Flavorful, just the right mix of ingredients, and actually had meat inside. Too many sandwich shops like to give you a meager 1-2 slices of deli meat on a sandwich. This one was quite the opposite. Lovely little shop, great place to swing into for a quick bite.

Grabbed a few sandwiches to go and then headed to CWU baseball game…read more Good sandwiches with fresh ingredients.