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Fireside Cafe

2.9 (10 reviews)
Closed 10:30 am - 4:00 pm
Updated 3 months ago

Fireside Cafe Photos

Business Info

FIRESIDE CAFE ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

Recommended Reviews - Fireside Cafe

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Chicken Quesadilla
Melissa U.

We went to Crystal Mountain for the new adventure park and stopped here for a bite to eat while waiting for the shuttle. I ordered a chicken quesadilla. I wasn't expecting much from a taco stand, but when it was delivered to my table I was surprised by it's size and how filled it was. I have to say this is one of the top three quesadillas I've ever had. The chicken was seasoned really well and the rest of the ingredients were fresh and plentiful. It's a $16 quesadilla, but well worth it. I'm wishing I was back there, because I'm craving one right now!

My "daiquiri" which was literally rum and a bunch of grenadine
Rachel M.

This is now the fireside cantina and it was unfortunately pretty disappointing. It took forever just to order the food. I think that the gentleman inside was new and in training but the two others inside didn't seem to be helping him and were standing around on their phone. I order the daiquiri which was supposed to be rum, peach, mango and lime and I watched them make the drink. I think they were out of something and so the woman helping the man just handed him grenadine and he just poured a bunch in. It literally tasted like rum flooded with grenadine. I couldn't even really drink it, it was so bad. I ordered the carne asada quesadilla and elote. The elote was decent but the quesadilla had little to no flavor and only about half of the quesadilla had any filling. The bits of steak were tiny and had no flavor. The meat was tender and juicy though. Overall, not great service and not great food.

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3 years ago

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2 years ago

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2 years ago

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9 years ago

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5 years ago

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5 years ago

Food is great, but takes FOREVER. I'm currently waiting for one order of nachos. 50 minutes, and counting......

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5 years ago

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The Historic Mint Restaurant & Alehouse - The peanut sauce for the vermicelli bowl

The Historic Mint Restaurant & Alehouse

(422 reviews)

$$

Solid 3.5 overall…read more We like this place but I probably ordered the wrong thing on the menu - the vermicelli bowl with peanut sauce and the nuac Cham sauce. While the salmon BLT and grilled turkey sandwiches were fine, the bowl was not. The nuac Cham sauce had no fish sauce or taste and the peanut sauce did not taste like peanut sauce and was super thick. It was a bit weird with pickles at the bottom. Normally, the dish has jalapeño and the cucumbers are cut in strips v. Slices. The noodles seemed overcooked. The Portions are decent. We give the sandwiches 4 stars but the bowl is a 3 for taste. Everything else is good- service, average noise. Street parking but fairly easy to find a spot close by.

This is my first time at this restaurant and it was a delight. Our server was fantastic. She had…read moregreat recommendations and she did not steer us wrong. The poutine is what we started with, the fries were piping hot, the gravy was rich and delicious, and did I mention there was bacon jam in there? Since we had the poutine as an appetizer, we opted to get salads instead of the side fries for our burgers and sandwiches. I have to admit this is one of the most impressive side salads I've ever had. The greens were so fresh! On special they had their homemade clam chowder which checked all the boxes, it had a great balance of meat to potato to herb. I will be dreaming about this for the rest of my life. If you see it on special you need to get it. My group ordered the mushroom burger, the the bacon jamburger, and the French dip which we split three ways. And when I tell you we fought over keeping our own. I am not lying. The burgers were juicy, the toppings were generous and well balanced. The French dip had roast beef that just melted in your mouth. For the first time. I don't think I needed the au jus. One of my party ordered the truffle gnocchi with wild mushrooms. I don't know how, but it was somehow light, not too rich, and the gnocchi soft pillows had the perfect fluffy texture. We did have to take most of our food home because the portions were generous. And somehow the gnocchi reheated. Well. I'm going to call that a miracle. All in all, if you're anywhere near Enumclaw you need to go here. We made the trip from Puyallup because my dad could not stop raving about the poutine. Next time I'm in town. I will be back!

Violet

Violet

(206 reviews)

$$$

Capitol Hill

Violet is one of those rare restaurants that feels both elevated and completely comfortable the…read moremoment you walk in. The space has a warm, modern-industrial vibe, wood floors, soft lighting, exposed ceilings, and thoughtful decorative touches. It's intimate without feeling cramped, and the open kitchen adds a nice energy. Our server was incredibly personable and professional, striking that perfect balance of friendly and knowledgeable. We did the American Omakase. We started with a trio of entry snacks: smoked anchovies, prosciutto with watermelon, and fresh focaccia. The anchovies were punchy and vibrant, definitely for fans of big flavor. The prosciutto and watermelon were refreshing, and the focaccia tasted like it came straight from a great neighborhood bakery. Course 1: Amberjack Crudo Fresh, clean, and beautifully balanced. The tomato compote and rolled vegetables paired so well together, and the flakes of salt on top really opened up the flavor of the fish. Course 2: Diver Maine Scallop Hands down one of the highlights of the night. The scallop was paired with breadcrumbs, oyster mushrooms, and a miso sauce that made the whole dish feel warm, savory, and almost Thanksgiving-like in its comfort. VERY good. Course 3: Pork Belly Served with carrot puree, apple "sauce", and leeks. The pork belly itself was melt-in-your-mouth tender, and the sweetness of the apple paired perfectly. The leeks were a surprise standout. Course 4: Lamb Rich, moist, and deeply seasoned, with a lovely rub. The artichoke hearts added such a sharp, earthy contrast that it legit gave me goosebumps. The potato purée and jus tied everything together. Course 5, Dessert: Chocolate something (oops it was like a mousse) with Poached Pears & Raspberry Creamy, balanced, and not overly sweet. A perfect finish. Overall, Violet delivered a thoughtful, memorable meal with impeccable pacing and standout dishes from start to finish. Would absolutely return

Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

Fireside Cafe - sandwiches - Updated May 2026

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