The food is delicious and the waitress is Whitney and she was so nice I got the clams none of them…read morewere closed or bad it was so delicious I'm telling you people come to this place.

I met 3 friends there for lunch. It was a good experience, or server was friendly and efficient!…read moreThe food was good, we will definitely go back again!

The food is amazing. Everything I have tried has been outstanding. Best Reubin ever. The workers…read moreare very friendly and the atmosphere is inviting.

This place is so much better with the new owners. the food is actually good, the owners and staff…read moreare incredibly friendly, the DJ keeps the place hoppin. This place as completely turned around. love this little bar!!

10 out of 10 Garrett & maddie brings the best vibes and…read moreservice you could ever ask for. Amazing food!!! I'll recommend the Reuben and Philly for forever! We got the Reuben two days in a row that's how perfect it was. &Crazy amount of pull tabs to choose from!! Such a great time, Will definitely be back!!

we are locals and like to go her for date night, however the last time we went we paid under $50…read morefor 2 meals, one of them a special, a bloody Mary with grey goose, 3 beers and a shot, yesterday we had 2 meals, 2 bloody Marys, 3 beers and a shot, the bill was $99, yikes, given that I had an extra drink and the food was $8 more, this doesn't add up. We were charged $4 for grey goose for each drink,I believe the bartender made up the drink prices as she went, I will ask next time before I order a drink there, or go somewhere else, be aware

This is the most beautiful golf course around. It is an old-time country course that is fun and…read moreaffordable. You will play in the foothills with stunning views of Mount Rainier. It is not a difficult course but it does pose its challenges with hills and mature trees. You may need to play it a few times to score well. The clubhouse is a great space to relax afterward with acpiture of beer and cafe-tyoe food. Play golf here to get away from over populated Seattle and surrounding areas.

Best breakfast/lunch restaurant ever ate in. Enumclaw Golf Course is a beautiful course. Robert…read moreHayles

Their fried chicken is extremely delicious. Like better than KFC. Their gravy and biscuits are the…read morebest I have ever tasted. Service was fast. You can build your own salad. We did the family meal which is $56. The ambience was really cute.

Hash browns tasted like they were cooked in old grease, $4:00 soft drinks. I never post bad…read morereviews but they earned it........

Very nice & relaxing bar restaurant. The food & drinks are great. Service can be slow depending on…read morethe day. Servers are great. Highly recommended if you're in the area

Great views of Mt Rainier and Lake Tapps. Our waiter was…read morefriendly and helpful. Unfortunately the food was disappointing. I ordered my burger medium... but it seems like they heated up a fully-cooked frozen burger patty. The bun had no taste. My wife ordered the prawns, but the meat was mushy, not the crispness you expect from seafood when you live in the PNW. My daughter's tortellini was basic, as if this also was precooked and just heated up for dinner. I hope the food can improve, because I would love to come back for a nice dinner date, as the view was so beautiful. Again, the service was great. But based on the taste of the food, I'm pretty sure we will not come back, sorry to say

We came here on a Saturday night to celebrate my sister's birthday and were very impressed overall…read more The warm bread with oil was a great start, and the loaded potato skins ($13) were delicious even without the ranch. Drinks were solid and fairly priced: a spruce tip golden ale ($6.75), Modelo ($6), margarita ($15), and two glasses of German Riesling ($23). Entrees included chicken Florentine (subbed with shrimp for +$3), chicken fettuccine Alfredo, and fettuccine primavera (with shrimp for +$7). Everything came out hot, seasoned well, and very tasty, though my Florentine was light on spinach. Desserts were a highlight--raspberry cheesecake that was fluffy and creamy with a good crust, and a rich crème brûlée that disappeared quickly. The restaurant itself is small and cozy, set in what feels like an old home. Inside has around 15 tables and can get loud; the staff accommodated our request to move outside to the porch, which turned out to be perfect. Service was friendly, though our server forgot small requests like bread and to-go boxes until later. Prices felt fair, portions were generous, and the menu is well-balanced. My only real nitpicks: no Pinot Noir on the wine list (surprising for the PNW), and the Florentine could use more spinach. Parking is limited to a few street spots or a dirt lot across the way that seemed fine. Bottom line: excellent food, cozy atmosphere, and a great value. Definitely worth a stop if you're in the area--and even worth a little road trip.

I love this restaurant. Rudy and his team are excellent. The food is fresh and delicious. My…read morefavorite is the spaghetti. I also love the lasagna. The Italian chop salad is lovely. I highly recommend this is a great restaurant that does not disappoint.

We had a mixed experience during our visit but in the end it all worked out. Plenty of parking in…read moretheir private dirt and gravel lot. During our visit it was 'seat yourself' and a waitress came right over with menus and took our drink order. As it was early, we ordered coffee and water. Coffee is good and hot. Cream on table with salt, pepper, hot sauce and ketchup. Our beverages were brought over by another staff member, Paula, who told us our waitress would be right with us. Except she wasn't. After ten minutes I was worried. After 20 minutes I was getting concerned. Our waitress showed up shortly there after and we placed our order. Paula came around a few times refilling coffees, clearing tables and bringing checks. I wandered into their bakery area while waiting for our food, took photos, read the info there and then out to the historic bar area to check it out. You can order cakes and cheese cakes from their bakery as well as take a slice to-go, or enjoy a slice in house. Our waitress saw me there on her way into the kitchen and asked if I needed something. "No, just looking". OK then. We think our waitress was working both the kitchen and the dining room which is why she was often out of sight. So two staff in FOH with one of them helping BOH. That's a lot. She brought our food when ready plus a selectiin of jams for our english muffin. We asked for silverware which she promotly brought. The marionberry jam, a hybrid blackberry from Oregon, is excellent. The food is quite good. Corned beef hash is without a doubt made fresh. Big pieces of shredded beef with potatoes and lots of fresh spices. This hash has a zing to it. We both ordered the small portion of their corned beef so it came with one egg (instead of two) and we chose english muffin (instead of toast) and got half each (vs. a whole each). With a side of their potatoes, which were also good and plentiful, we had enough left overs for breakfast the next day. Which we also enjoyed. All told, we were in and out in one hour. Food was very good. We always had coffee. We thought our waitress was unfriendly, but she's just super busy. So five stars for holding down the dining rooms with two staff members and serving tasty, well prepared food. Paula processed our card payment. Forgot to check out the restrooms. I think they are in the last dining area (where a big business meeting of some company was going on at the time) behind the bar room.

This is a really nice place for lunch when exploring the area. The interior design is rustic with…read morelots of period bar art. The staff are very friendly and seated me right away. They also easily accommodated a table change due the air conditioner blowing directly on me. I ordered an omelette with sausage, spinach and cheese. Comes with toast and hash browns. Everything was excellent. Also picked up a few chocolate chip cookies on my way out that were equally as good.