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    Firehouse Subs

    3.9 (91 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

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    Pretty sand which
    Tracie S.

    This sucks because it was a beautifully put together sandwich and as a first responder, I want to support first responders. I was coming home from a very long shift and wanting to eat the dinner, breakfast and lunch I missed while working. The place was nice, not busy, around 2pm. Only two tables were sat. There were two ladies at the counter and a small huddle of employees in the back going over information. I ordered a medium turkey bacon sandwich with no onion. I had her read the order back, confirming no onion. She told the sandwich maker the order and again stated no onion. Afterwards, to be clear, I stated it was an actual onion allergy, to close the loop of communication. She nodded in acknowledgement and said there would be no onions on my food. I checked the chips for a non onion chip (salt and vinegar is my safe bet) I received the order very quickly. It had a tag that said no onion on the bag. I walked to my car and almost double checked the order. I second guessed myself with triple communication and the place was efficient and should care about food safety. I drove the rest of the 30 minute commute home go enjoy my meal prior to a long awaited nap... when I opened the box, my throat started to tighten and immediately coughed. I knew there was a problem. Freshly cut onions ALL over the sandwich. I circled back to receipt to make sure it was ordered correctly. When I called to let the manager know, she was nice, never asked if I ate the sandwich, never asked if I was okay. Offered me a gift card or refund. I am taking refund. The sandwich has to go in the bin outside. If you look at prior reviews, I cannot in good faith give any review but a one star review for any food safety risk. If you don't have an ingredient allergy, I would imagine this would be a lovely place to have a meal.

    the interior of a fast food restaurant
    Jennifer L.

    We came here on a deal because we happened to be in the area. The place is really pretty nice inside and clean. Staff were really friendly and fast. Got a hook and ladder and thought it was pretty tasty, had good flavor. Also went with the chicken and dumpling soup. Don't get me wrong, it was a good soup, but I kind of wish I'd tried the chili instead. It did seem a little pricey for a simple sandwich compared to other places, but the specialty ones sound really delish and for those the prices seem in line.

    This sad sandwich sported a flacid pickle spear.
    Jesse G.

    Ok let me start by saying when I get offered free food, I say thank you. Today at work my manager treated EVERYONE with their choice of sandwich (notice I didn't say "Sub" or "Grinder"?) from Firehouse Subs. There is a reason for that. My boss handed me a small little paper take out box. Inside was one of the saddest looking steak and cheese sandwiches I had ever seen. Now I always thought that these sandwiches were supposed to be good enough for people who fight fires. It is my opinion that any firefighter would take one look at this sandwich and laugh. If you want a "real" steak sandwich, you should try the Chipotle Steak and cheese sandwich from Jersey Mikes. Now that is a sandwich

    Victoria C.

    First time trying out firehouse and the hot sandwich tasted fresh and delicious! I ordered the Turkey that had mushrooms in it and omg who would've though to add mushrooms into sandwiches? It was really good! I also love the fresh bread, it was soft and tasty. Can't wait to try the others next time.

    The Italian - this was one fine sandwich!
    Erik T.

    These subs are some of my favorites! They are consistently delicious and, after trying several different ones, I can say that each one I have had has been terrific. My family and I drive through Gresham about once a month from Spring to Fall and we always make it a point to stop here...both directions. :) My entire family loves their sandwiches and are always excited when we stop. We tend to order ahead through the app so we can just swing in and grab the food without waiting in line. It definitely has saved us some time as there have been several occasions where the line was out the door. Don't worry though, whether you order online or in-store you won't be disappointed. Their sandwiches are worth the wait.

    Smokehouse beef and cheddar brisket combo with a cookie, too.
    Stephen K.

    I was basically dragged here on a team lunch event, based on a previous visit at a different location having served among the worst "food" I'd ever had. I was pleasantly surprised to find that this location is markedly better than the other, good enough where I won't mind going if the opportunity presents itself again. My smokehouse beef brisket was very tender, but also very fatty. The bread was fresh and flavorful, and the barbecue sauce was not overly sweet as it tends to be at most chains. The staff is very friendly and attentive, and the establishment is clean. Prices seem a bit high for portion size and quality.

    New York steamer
    Jay S.

    I picked up my Birthday sandwich, New York steamer on wheat bread with side of pickle, workers were nice and polite. Wheat bread was soft , good portion of corn beef brisket and pastrami. I added hot sauce for more favor.

    To go with my review.

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    11 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    9 years ago

    I didnt like this place. It was forgettable, all i remember is the sandwitch being soggy.

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    11 years ago

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    9 years ago

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    10 years ago

    Great subs--always good.Also a good variety of choices of salads,etc.Love the hi-tech beverage machine. See me there lots.

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    11 years ago

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    11 years ago

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    Page 3 of 3

    Ask the Community - Firehouse Subs

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    We really like this place and have come here twice. The burgers are great, the outdoor seating is…read moresuper nice in the summer time, and I really enjoy the fries. I'll admit I've only ever come here after a rather long bike ride when totally famished so I might be a bit biased but I really like it here. They have sauces right on the table as well so you don't have to ask or pay extra which is nice. The service is pretty fast, the food comes out quickly, and I appreciate that at least while outside you're mostly left alone to just enjoy your meal. We'll definitely continue to come here whenever we're in Gresham. Its also right next to a nice park, the Gresham Japanese garden, and access to the Springwater Corridor. Downtown Gresham has gotten so much nicer than it used to be so I do think this one is worth checking out.

    awesome awesome awesome.....not just any ole' burger joint that will serve you burgers and…read morefries...this place has an awesome variety of burgers and their specials are to "die for" .....went there today for lunch their lunch today is a burger with peach salsa, goat cheese, hot honey with burger on a ciabatta slice .....on my word....it is just delicious....one of best that I have ever had and I replaced my side fries with a garden salad that has cured onions and cucumber slices....absolutely great compliment with a burger. Their cajun fries are simply amazing....I tasted it from my friend and the southern sauce is mmmmm.....go give this place a try....amazing. not uploading a picture because there are plenty of it already and their service is amazing!!!

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    Sugarpine Drive-In - Blueberry ube soft serve offerings

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    4.4(748 reviews)
    3.3 mi
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    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

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    Firehouse Subs - sandwiches - Updated September 2026

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