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    Firehouse Pizza

    3.8 (19 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 9:00 pm

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    12 years ago

    Excellent service!! The best pizza in town.. Cute little place.. Tables outside :) Michael the owner always on charge

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    Review Highlights - Firehouse Pizza

    Michael is a real fireman in WHB.

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    Baby Moon Restaurant

    Baby Moon Restaurant

    3.1
    (175 reviews)
    0.1 mi
    $$

    Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

    Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

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    Friday night
    Friday night
    Prosciutto and arugula pizza
    Prosciutto and arugula pizza
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    Grana

    Grana

    3.9
    (434 reviews)
    9.4 mi
    $$

    My friends have been telling us how great this place and we just never got the chance to…read morego......how silly!! We finally went and can't wait to return!! The pizza was amazing and our main dishes were delicious too! ( eggplant parm ......not your average dish) The service was excellent too! We live 45 mins away but we will def be back!!

    The first part of our dinner was one of the strangest experiences I've had in a restaurant…read more We sat down near a chalkboard with the day's specials and looked at the menu, which included another page of specials as well as a long list of pasta dishes and proteins. Our server came over and told us that two of the items on the chalkboard - including one we had planned to order - had been sold out already. This was at 6 pm on a weekend night. So we went back to looking at the menu. Within seconds, our server showed up again - the steak had been 86ed. We went back to looking at the menu. Our server returned to our table a couple of minutes later and told us how he liked to rank the restaurant's dishes, then telling us about his top three in minute detail. We were pretty sure what we wanted at this point. But our server came back one more time to tell us that the salad from the specials menu - again, a dish we planned to order - was gone. At this point I began to wonder if we would be allowed to pick our own food for the meal. Anyway, we settled on another dish and beckoned our server over for his fourth (and first invited) visit to our table. We ordered. The food came in a reasonable amount of time. The pasta and pizza were good, the salad dressed with something a bit too acidic. We ate, paid, and left, still somewhat in disbelief. Maybe if this place had fewer items on the menu, they'd be able to stock more ingredients for each one. As things stand, it's a rather frustrating venue (albeit one with a clearly devoted following). P.S. The noise level in the restaurant is high - we were practically shouting to hear each other at various points during our dinner.

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    Colorful.
    Colorful.
    Neapolitan express
    Neapolitan express
    Great setting in this space

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    Great setting in this space
    The Patio

    The Patio

    3.7
    (157 reviews)
    0.9 mi
    $$$

    Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

    If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

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    The Patio
    The Patio
    Fresh dozen oysters to start

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    Fresh dozen oysters to start
    Michelangelo of Speonk

    Michelangelo of Speonk

    4.2
    (48 reviews)
    3.2 mi
    $
    Casual dining
    Catering service

    My wife and i stopped in on a Thursday night,didn't think to much of it, the place was packed…read more Ordered the mussels appetizer as one main course, Delious and plentiful, enough for an entree. I ordered chicken Rolattini it was picked to perfection. He came with a dinner salad that was more than a dinner salad and a side of pasta, which I had marinara sauce. I ordered a tiramisu to which I enjoyed later in the night. Service was spot on as Antonio was attentive and helped us every step of the life A great local place that has been discovered

    This is one of my favorite kinds of restaurants- a small, old school pizzeria/Italian restaurant…read morethat punches above its weight. Situated in a strip mall, it's easy to miss. The decor is classic pizzeria with painted scenes of Italy on the walls and Italian adjacent music playing. It's uber casual- the diners were clad in shorts and t shirts with some multigenerational families and a stream of regulars. The staff were nice. Our waitress was very earnest. This is the most inexpensive area restaurant that we have eaten in so far. Beers were $5 or $6. We were started off with a couple of delicious, freshly baked rolls. My wife ordered a garden salad that easily could have fed two. I had the pasta special. For $20, it included a small garden salad, an enormous serving of excellent linguine with white clam sauce and a delicious small cannoli. This place is the perfect antidote to expensive, pretentious restaurants. We expect to be regulars.

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    Michelangelo of Speonk
    Michelangelo of Speonk
    Michelangelo of Speonk

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    Firehouse Pizza - pizza - Updated July 2026

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