Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Reliable good Italian food, wonderful owner and most staff…read more.. Very busy in the summer.... They can handle a crowd.. One warning.. super angry woman on the phone for take out.. told me off, called me rude and hung up... Meanwhile she asked me for my order.. and began talking to someone else not once but twice.. will spare the details. Just know going into anywhere in the Hamptons in July/ August people are working super hard to accommodate and may be at their limit or more. They won't miss my order. If you don't want to sit at a restaurant .. take out here is usually fast and excellent. Everything is homemade.. no fake meatballs, premade chicken, premade sauce.. All made here and good. Pizza a bit bland, so opt for a specialty slice with toppings. Hero's are always super good here.

I love this place! It's very intimate inside but the food, atmosphere, and service are great. The…read morelast time I went, we even got to meet Mr. Brunetti himself. If you're looking for delicious pizza, look no further.

I really wanted to try this place or their sister location in the city for years but it never quite…read moreworked out until now. We had to wait a while to be seated- definitely easier for two people than for parties bigger than that because they don't really have bigger tables! Once we did, I loved the clam pizza which lived up to the hype and makes me want to try Frank Pepe's in New Haven for comparison. It was also bigger than your typical coal-fired pizza which makes the price seem more acceptable. Service was friendly and helpful. Would like to go back and try some of their other pizzas too.

So I only review restaurants that are really bad or really good! We came for dinner Saturday night…read morewith my whole crew (8 of us). Manager gave us a great table and we sat down. Almost immediately the waitress came over and took our drink order! I had a Vesper (if you don't know what that is watch Casino Royale). which was perfect. Other drinks were also great! We ordered appetizers to fill the table also excellent! I had monk fish, 2 people had duck n two people had salmon. Just perfect! Service is top shelf and don't play yourself, go to Ivy and say hey to Jay the owner!

The place is very pretty. The Ivy Room is a bit dark, honestly fits the name perfectly, but I loved…read morethe bright bar area. We came during Restaurant Week, but unfortunately it ended at 7pm and our reservation was after that, which was disappointing. Since it was already late, we decided to stay and dine anyway. We started with the kale Caesar, which was very nice. The salmon came out piping hot, surprisingly impressive. The duck had good flavor but could've been a bit crispier. Overall, a nice spot with a lovely atmosphere.

My friends and I went to Tutto il Giorno, and the five of us were able to walk in and get a table…read moreon a weeknight during the week of Fourth of July. I should mention that this restaurant is both pricey, and the portions are small. We ordered the following (with my favorite dish starting at the top): - Steak - Branzino - Burrata - Calamari - Spaghetti - Artichoke - Tiramisu Service was great. I didn't notice until the wine was already poured, but my glass was dirty. The server kindly brought me a new wine glass and opened a new bottle of wine to pour me another glass.

I love this place. It's always busy and all the real Italians that own and work there make it feel…read morelike family dinner! We requested the clams as an app without the pasta and they agreed - they were so so so good!!! My only slightly negative comment is the bread basket, it's dinner rolls. They may even be sourdough? They're hot, which is nice, but just not my fave, especially if you want to use it for soaking up the yummy sauce from the clams. See you again!

Grana is always the best in every way!! Excellent food, outstanding service and Brett makes Grana…read moreeven more special with his beautiful singing voice and true kindness.

7/30/25 Grana is always a special treat. It is close by Home…read moreand we have been there several times in between my reviews. This evening we chose to sample two of their appetizers. Baked clams and a grilled artichoke salad. As an entrée hubby chose to have the pasta Bolognese is it and I tried a pizza that had zucchini, flowers, and a medley cheese, a white pizza that I found wonderful and delicious. Our Server was attentive. The wine is always an adventure. The venue is cozy, but it tends to be very loud. The food is always tasty and different.

If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

We came here on a Monday afternoon. The server was super pleasant…read more Five stars for their clam pizza!. Out of this world.Who can resist clams and guanciale on the same pie? The crust was great too. Don't expect this pie to come out in 5 minutes. This is is worth waiting for. Order a glass of wine and relax. When the pie arrives, squeeze a little lemon and eat it slowly. Enjoy!

The options are endless! So many delicious choices from pasta, to pizza, to plentiful salads. The…read moreemployees are always so friendly and quick to meet everyone's needs. The ambiance is perfect! We love having lunch or dinner there every time we are nearby. The prices are also reasonable and the portions are great. We will be back again!

My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

We caught a late movie and luckily Tonino's was still open!…read moreFood was great Service was great They're around a long time for a reason!!

Swung by this immaculately clean pizzeria for a slice. The pizza was old school, tasted the way…read morethat pizza tasted when I was growing up in western Suffolk county. Gooey runny cheese, slightly sweet sauce. Inexpensive- any place to eat in the Westhampton area without predatory pricing gets an extra star. We got a quick tour of the trattoria, which is due to open next month. Great neighborhood place to grab some pizza. Looking forward to trying the trattoria.

Excellent food and big portion. Friendly owner/server. This place is a gem tucked in. GPS was a bit…read moreconfusing but I'm glad I found this place. Wish lived closer

This is one of my favorite kinds of restaurants- a small, old school pizzeria/Italian restaurant…read morethat punches above its weight. Situated in a strip mall, it's easy to miss. The decor is classic pizzeria with painted scenes of Italy on the walls and Italian adjacent music playing. It's uber casual- the diners were clad in shorts and t shirts with some multigenerational families and a stream of regulars. The staff were nice. Our waitress was very earnest. This is the most inexpensive area restaurant that we have eaten in so far. Beers were $5 or $6. We were started off with a couple of delicious, freshly baked rolls. My wife ordered a garden salad that easily could have fed two. I had the pasta special. For $20, it included a small garden salad, an enormous serving of excellent linguine with white clam sauce and a delicious small cannoli. This place is the perfect antidote to expensive, pretentious restaurants. We expect to be regulars.