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    Firecracker Pan Asian Cuisine

    1.6 (11 reviews)
    InexpensivePan Asian
    Closed • 10:30 am - 2:30 pm

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    Sesame Tofu and Brown Rice
    Angel L.

    This place makes me laugh so much. There's always so many people hating on it. At the same time, they're the ones in line! Firecracker is not that bad. If you come here expecting some authentic Chinese, now, that's bad. For goodness sakes, it's just a UW campus version Panda Express! (Whatever that may mean to you) The orange chicken, the fried/grilled/ whatever pork, are all okay. Probably, very unhealthy, but taste wise - okay. Typical Chinese American (but mostly American) cooking. Now, this place sucks! IF you're vegetarian. Other than the stir fry tofu and vegetables, some of the stuff at this place can taste really terrible. TERRIBLE. But, considering that most people are vegetarian and searching for an opinion on the regular food, this is my review.

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    2 years ago

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    14 years ago

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    14 years ago

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    18 years ago

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    11 years ago

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    12 years ago

    Terrible food that is poorly cooked and way overpriced for what you do get. Anywhere else in the hub is a better option.

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    Kisaku Sushi

    Kisaku Sushi

    3.9(851 reviews)
    1.6 mi•Wallingford
    •$$
    Locally owned & operated
    24 years in business

    This was a cute sushi spot I had never heard of before since I don't come to this neighborhood…read moreoften. It was quiet when I came in for an early dinner on a weekend evening. My friend and I ordered a few different rolls and shared them. I thought all the fish was very fresh! I liked the simple but elegant presentation as well. I would certainly come back here in the future if I was in the area!

    The food was fine, but I left with real concerns about hygiene practices here…read more Around 6pm on a recent visit, I went to use the restroom (shared with a neighboring business) and found no soap at the sink. The dispenser was wet, suggesting it had recently been used and run out. I flagged this to an employee who was handling food at the time. They acknowledged me but didn't address it. I waited and brought it up again and was met with visible annoyance. Another staff member eventually mentioned that employees use a sink in the kitchen. I asked if I could use it. Shortly after, soap appeared in the bathroom with no acknowledgment or apology. What concerns me most is this: if the customer-facing restroom had no soap during the dinner rush, and the response to being asked about it was irritation rather than urgency, what does that say about how handwashing is handled behind the scenes? I'm not looking for perfection. I'm looking for basic food safety protocol to be taken seriously. I didn't see that here.

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    Sushi L

    Djan's Thai Restaurant - Pineapple fried rice

    Djan's Thai Restaurant

    3.9(561 reviews)
    1.0 mi•Wallingford
    •$$

    My friend highly recommended this spot when I was in Seattle after a cruise and it did NOT…read moredisappoint. It's a small bungalow hole-in-the-wall type of spot. Very plain and cute. There was only one man that was doing the serving and the hosting/seating, and waiting. But he did the best he could despite all the other people there. The food was chef's kiss!! Every single dish we tried was delicious. We started off with the chicken gyoza pan-fried and got 2 different fried rices, Thai basil and regular Thai. Both were 10/10, exploding with flavor and perfectly spiced (we ordered 4/5 spice). Then we got the Khao Soy, which I can't recommend enough and the chicken Kra Pow. My friend ordered the garlic lover's and one ordered the pad Thai. Every dish I tried on the table was delicious. We had zero complaints. We were given our to-go boxes and checks on time and were able to get in and out at a timely manner. I highly recommend this spot and can't wait to be back!

    D'Jan's: Sudden bad food quality, and I was insulted when picking up…read more The food used to be so wonderful at D'Jan's in the past. Delicious flavors, service quick and excellent. But on a recent Sunday, my husband ordered from D'jan's via voice. He ordered three entrées, a side of fried rice, and three sticky rice desserts. Since I was already on the road after picking up our kid, I said I would also pick up the food on our way back. D'Jan's said it would be ready in 25 to 35 minutes. That was a longer timeframe than in the past, but I didn't think anything of it at the time. We arrived at the restaurant, and continued to wait for our to-go order. The dining room was empty, except for one guy drinking tea. A couple of delivery drivers picked up food too, but no one other than that. Nearly an hour after the order went in, the silver-haired man working behind the counter apologized for the long wait. Because, he said, there were "so many items in the order" (really? Three entrees, fried rice, and sticky rice?). Then our food came out, and he asked if we wanted any utensils. I asked for chopsticks. He gave me a weird sort of smirk, and said, "how many? Five?" Allow me to insert here that I'm female, over 50, and yes, I'm overweight. The health insurance I can barely afford doesn't cover GLP-1, and I can't afford to pay for it out-of-pocket. I put on extra weight WFH during and after Covid, and haven't been able to lose it, despite exercising regularly, watching portions, and obsessing over calories. Also, what we usually do with such a take-out food order is eat 1/3 of the meal, then get two more subsequent meals from the leftovers. But I hardly think that my physique or order size deserves such a thinly veiled insult. To a paying customer, no less. And before anyone says so, no, I didn't mis-read it. I've seen that look before, and I know very well what it means. Even our daughter noticed it. Thanks for the ice-cold public social example, mister--nothing like starting the cultural pressure and body-shaming examples early in life for my kid. I rolled my eyes, and said, "sure" to five sets of chopsticks--two of which I didn't need. He looked even more amused (like he'd gotten away with something), and came back with five packaged sets of chopsticks. Now, of course, one cannot know what another person is thinking, unless one can read minds. One can only observe a person's actions and listen to spoken words. Here, the smirks and comments strongly implied a great deal. When I got home, I discovered that there were only two sticky rice servings in the bag, not three. But we were charged for three. And yes, before the food came out at the restaurant, I paid and tipped generously on the total amount, with sales tax--I always do. I know I should have checked the order contents at the restaurant. But in the past, I'd had no need to. And to top it all off, the formerly delicious food from D'jan's was bland and flavorless. There was an unpleasant, dirty fryer taste to the Sweet and Sour Chicken that our daughter ordered. The pineapple fried rice smelled like feet, tasted terrible, and was missing some of the usual ingredients (like green onions, a few tomatoes, and fresh cucumber slices). This experience broke my heart, because we used to love D'jan's, and were loyal repeat customers. In the past, the food was delicious, and the service was fast and friendly. But after this sad, cruel, and not-getting-what-we-paid-for experience, we won't be back.

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    Din Tai Fung

    Din Tai Fung

    4.2(3.1k reviews)
    0.5 mi•University District
    •$$
    Takes reservations
    Kid friendly

    What an amazing experience at Din Tai Fung! We stopped in because we were craving dim sum…read more Thankfully we had the presence of mind to get on the waitlist (through Yelp) and only had to wait a few minutes. From the moment we got in the staff was stupendous. You have a main server but it seems everyone helps out and everyone was absolutely wonderful. I started off with two glasses of Prosecco. My partner had the orange green tea and the milk tea with his meal. Then for our meal we had cucumber salad, the pork bao bun, an order of bok choy, the skirt steak and noodles, and then ended it with a dessert of shaved snow with mango on top. Oh my gosh! Everything was amazing. Truly! The cucumber salad was flavored well, and so was the bok choy! The bok choy is a big order so maybe only get if you have 3+ people sharing - we had a lot left over. My favorite was the skirt steak with noodles (plus a little chili oil) as well as the shaved snow which was DELICIOUS. It blew us away. All in all, a wonderful meal that was priced well.

    After some shopping @ U-Village I needed to nourish Franks tummy with some dumplings.. No better…read moreplace to achieve that goal than Din Tai Fung. Now don't let than name detour you from dining this place is great. Due to popularity seats were limited so I dined at the bar.. A gentleman offered me a menu and I reviewed it. YELPERS today it's Spicy Won Tons and Wok Fried Noodles with Chicken...Won Ton's as always were delicious and achieved maximum taste enjoyment. This was followed plate of Wok Fried Noodle's with chicken and to my surprise this was very flavorful and delicious. Actually I took a gamble on this and I was a winner. You couldn't ask for such a basic dish packed with flavor. I'd order again for sure... Now the bar is a great place for a solo diner but a tad loud if you're in a date. All in all this location provided the flavor punch I required to move on with my day...

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    Din Tai Fung
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    Firecracker Pan Asian Cuisine - panasian - Updated October 2026

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