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    Fire Pit Grill

    4.2 (77 reviews)
    ModeratePortuguese, Barbeque
    Closed • 12:00 pm - 7:00 PM
    Updated 3 months ago

    Order Fire Pit Grill Takeout or Delivery

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    Recommended Reviews - Fire Pit Grill

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    30 days ago

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    2 months ago

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    6 months ago

    Stopped in for dinner after reading reviews. Food was delicious and plentiful. Very small sitting area. Owner Steve was a wonderful host.

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    11 months ago

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    5 months ago

    Always freshly made and delicious. Love the chicken, ribs and sausage. Very flavorful and satisfying. Highly recommend.

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    5 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Had the grilled chicken and it was great! We also order the plantains which were the best we ever had. We will be back for more.

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Great place to stop for lunch ! Seems popular and hear good comments from friends who ate here!

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    3 years ago

    Even though it's situated in a small strip mall, the food, which is Portuguese, is wonderfully spicy!

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Really delicious food, generous portions, friendly owner. The kind of tiny place that feels like a real find. Highly recommend.

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    8 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    15 years ago

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    10 years ago

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    10 years ago

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    13 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Fire Pit Grill

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    4.4(46 reviews)
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    I joined a group of friends for a meetup of Royal proportions. The locale is in a strip mall with a…read moreconvenient and free parking lot not too far from the GSP. The service was amazing. The waitresses handled our group of 25 beautifully and with amazing patience. They will take orders manually, but they also have a kiosk to place and pay for your order while you take a seat and wait to have it brought over fresh out of the kitchen. There was not a dry mouth in the house. All were watering in delicious wait for what we each had ordered. The most popular dish? The brisket platter with choice of two sides. I chose the brisket sandwich and was fully pleased with it and the mac n cheese I chose to go with it. But, the way I saw folks went home with their leftovers planned for a second meal? Next time, it'll be a platter for me with hush puppies and their coleslaw with additional side of their baked beans. Life for real y'all you will scratch the BBQ itch so well here, even though you'll be thinking how quickly can ya make it back to enjoy it fresh. Enjoy!

    First time visit to the restaurant, have done take out in the past. The main dishes are very…read moregood. Enjoyed the ribs, chicken wings, and brisket. The fries were very good. Decent cole slaw. The beans came out cold which seems odd. The Mac and cheese is not special. Drinks are bottles and cans of soft drinks. It is not a large dining area, feels like most of the business is take out and delivery. I would go back and order take out when in the mood for BBQ.

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    Big Dogs - Toms River - Flatbread

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    4.2(52 reviews)
    3.0 mi
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    Incomplete. It appears that Big Dogs is gone at this…read morelocation. When I arrived the shop was closed and the windows papered over with advertising for an incoming Korean Fried Chicken rapid food operation. Too bad. While I was hoping for a creative frankfurter, I would have happily made due with some delicious crispy double dipped KFC. If anyone is paying attention, please let everyone know your plans and if there are other locations. I would still like to check you out. Come on, Big Dogs!

    This our first time trying the new location on 37, we did takeout. Overall pretty good although I…read morehave a few small complaints if I'm being honest. Homemade mozzarella sticks and marinara sauce were REALLY GOOD, seasoning, crunch flavor portion 5 stars Big Dog Cheesesteak. I feel it could've used a little bit more meat and the meat itself didn't appear to be seasoned. The bread was really good and everything appeared fresh. For my taste, the meat needed some s & p Regular cheesesteak - my wife enjoyed. Felt it had a sufficient amount of meat, loved the bread but found hers to be salty. Maybe just her taste. Unsure. Overall she said it was good. Sides of fries - seasoned nicely. I feel portion size was a bit stingy. And no ketchup? I need a few packs to dunk. Although we did have dog sauce which was nice. Mac and Cheese: I thought it was good, my wife found it salty. I guess it shows our tastes, I like things salty. My wife has more of a standard pallet.

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    Aqua Blu Kitchen & Cocktails - Ricotta Tortellini and Southside Fizz

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    3.6(329 reviews)
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    Food: 4/5 Drink: 5/5…read moreService: 5/5 Comfort: 3.5/5 TL/DR: busy- friendly & prompt service- fresh food & good drinks, huge chicken parm portion, good but underseasoned. Stopped in at 7ish for supper on a Thursday evening. Bar was full so I took a hi-top, ready and poised like Gordon himself to critique the menu variety and lack of bowties. Already judging the slightly too loud for comfort DJ playing the perfect mix of my guilty pleasures (not to be discussed here). However, for the crowd, service came quickly, and a beverage and entree were on the way. Burgers, seafood, and other options looked good, but my heart saw chicken parm and our fate was sealed. I noticed the $50 price for that with pasta, and was shocked, until it arrived. Then I was astounded. The portion that was brought forth could feed 3 of me, maybe 4 or 5 of average size and endurance. As I began my conquest of this challenge set before me, another server arrived with bread and EVOO/vin/etc. I assume this means bread service was late, but good LORD, ITS AS IF THE DELICIOUS CARBS NEVER END?!. The vodka sauce was classic. Chicken parm was massive, fresh, and crispy. Only gripe is the chicken was bland- needs more salt/msg/herbs in breading & seasoning. All in all, supper and service was good and theres a full menu of italian, burger, and bar food options probably worth trying. ELE OT

    Beautiful and tastefully decorated. This isn't your pier 1 eat pray love interior. Fixtures and…read morepattern's that are tasteful and enduring. Our server Michael was phenomenal. Well mannered , knowledgeable about the menu , sincere all well moving with a purpose. He treated us a lonely table of 2 like we were his only priority well simultaneously handling a 10 , 4 and 6 top. We sat in the side dining room facing the kitchen pass. We watched 6 pros handle business. Minimal words just chin gestures and some pointing. Some serious heat was moving thru that kitchen being passed to runners that kept that fire alive calling for garnish extra sauce and accoutrements as if it was Orchestra.Food was phenomenal. Egregious portions. Flavors layer. Sweet salty fatty creamy one after another nothing standing too far out or too far behind. The spice in the seafood dish was about right to let you know it was there but not over stay it's welcome. Plump seafood with a clean finish. We shared a bite with each other and went for seconds. The dessert a catcher's mitt size of chunk of old style ricotta cheese cake. Mind you all this was happening when they were serving a wedding of 50 in the back room. Two cons. The a/c wasn't working it was a little warm. I won't harp too much on that we had extreme weather the day prior. Number 2 . Truffle oil. The table next to us ordered truffle fries. We smelt it , the table on the far side of us smelt it. Truffle oil is so strong you can smell it on your clothes the next day.

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