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Fire by Forge

4.4 (204 reviews)
Closed 9:00 am - 3:00 pm, 4:30 PM - 9:00 PM

Order Fire by Forge Takeout or Delivery

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FIRE BY FORGE ATMOSPHERE

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Casual
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Upscale
Moderate noise

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Kathleen S.

.Enjoyed coming here for a yelp event. Got to enjoy an arrangement of appetizers ranging from different meats and cheeses with fruits and crackers ,duck jambalaya, Brussels sprouts , and braised lamb. Service here was fast and friendly, establishment was clean too. To drink I got the ELDER WISDOM It was made with gin, grapefruit juice, lemon juice, rosemary simple, elderflower, elderberry liqueur, prosecco, lemon wheel, smoked rosemary. It was tasty!

!!!
Christine M.

Went here for a yelp elite event. The place was packed in the back where regular diners were seated for dinner. The place was super lively, beautifully decorated, and inviting. We were able to try many of their dishes, my favorite was their gumbo. I couldn't have eaten enough here. I tried their smoked apple drink which is one of the most delicious drinks I've ever had. I would def go back with friends . Thanks fire by forge !

Vegan tofu scramble from Fire and Forge (Photo by Deanna Troy Travels)
Deanna H.

We went for Mother's Day Brunch and loved it! Get the biscuit appetizer served with butter and jam! They were delicious! Industrial atmosphere and large seating area in the back. We loved their vegan tofu scramble. (However the vegan bacon was too crunchy!) My mother got the steak & eggs and she loved it! Something for everyone! Kind staff. Great family spot!

FB Brussel Sprouts
Jazzlyn S.

Another fun night with the elite squad I got to sample bites like the Brussels mushroom empanada with truffle mayo, picanha steak with chimichurri butter and the duck jambalaya! Bar drinks were delicious and vibrant, and the atmosphere felt social. Parking is available in lot and also along the street. Busy bartenders, happy patrons and creatively unique food.

Baked street corn dip $16
Sara R.

Extremely overpriced for what it is. We came for lunch- I originally ordered the Holy Mole chicken arepa, but they didn't have the arepa. I got the burrito and it was bland. The street corn dip was okay but not worth $16. There was also a small hair in it that I didn't notice until we were done, it was under the tortilla chips and definitely not mine. The American Up n Down onion soup was good ($11). I liked the lavender lemonade. My partner got the steak sandwich, which he was disappointed in. Very small portion for $22. His drink was never brought to the table. I would maaaaaybe come back to try their brunch but I know it would be overpriced as well. There's a lot of better places to eat that don't cost nearly as much. $90 for a lunch for two- no alcohol- and it wasn't very good. Very disappointing.

Mole Duck Wings
Eric W.

Through the grapevine (social media pages I follow), we heard that Chef Van Hurd from Season 6 of Hell's Kitchen was now the executive chef here at Fire By Forge! So naturally, we pulled up to check it out! (Disclaimer: Chef told me that he was so new there that his featured items hadn't hit the menu at that time. ALSO, he's been long gone from there at the time of this review.) So anyway, here's how things went! Atmosphere/Appearance: Set right in Hartford, just a little on the outskirts is this gem. It's on Broad street a little out the way and there is a very small parking lot next to the restaurant, but street parking is also available. The outside looks very well put together and rustic. Once inside the restaurant is kinda split into 2 sections. You have the main section which is nice, open with high ceilings, bright red bricks, big windows, soft leather couches and all kinds of seating arrangements. If you walk past the bar you get into a smaller section, but it's kinda like a tunnel of tables. Lol. That tunnel of tables then opens up into what almost looks like a different restaurant, but feels like a space they expanded into. So there's plenty of places to sit, though I still encourage reservations! The atmosphere was lively and full of energy. This place also lets you know that it's a cooking school too! Amateur chefs can come here to learn knife skills and cooking skills as well! (This is just a small snippet of what they do, but I encourage you to visit the businesses website to learn more about what they offer.) Service: Here's my only gripe about this place. Right online it says "Happy Hour is from 4:30 PM to 6 PM daily and 8pm-9pm, except on holidays, events, or show nights." But like, when isn't there a show or some sort of event going at at The Bushnell or some nearby theater?! You have to literally call and check with the host to see if they're doing happy hour before you come because if you THINK you're in the clear, they can just say... oh there's a show tonight so there will be no happy hour. So that bothered me. Oh well. We still dined. Now for the good stuff! Let me tell you something about Suzie Johnson! She is the bartender here and she won BARTENDER OF THE YEAR in 2024 via the Connecticut Restaurant Association! She is a TREAT! She's full of personality, knows her stuff and is just a true pleasure. Food: First off was the Up In Smoke Old Fashioned. It had great, subtle sweetness up front, warm taste from the Up & Down branded bourbon, cold, smooth, not too harsh and of course, a bit smokey. As a courtesy to guests, they're served pickled carrots as palate cleansers instead of bread, crisps or anything like that. Clever. The first small plate I got to try were the Duck Mole Wings! These are described as "5 crispy duck wings with a tequila mole barbecue sauce, served with sesame seeds and pickled onions. These certainly looked the part! These were smooth, not necessarily crispy, extremely tender, hardy and just balanced. Mole is a very ingredient-heavy sauce and these were delicious. My 2nd drink was the Ghost Rider which is Up & Down bourbon, spiced Nightrider espresso, Licor 43 and an orange twist. This had a sharp cinnamon/hazelnut/nutmeg flavor/spice-y flavor. Very good and warming as well, even though it was a little sweet. Next up was the Knife Skills Soup! This is a soup compiled by the trainees and all the vegetables they've chopped in class! How cool is that?! It was a very thick vegetable soup, hearty, salty and warm. Next up were the Tostone Nachos! These were so fantastic. The pulled pork on top was so meaty, so tender and the queso fresco was lightly cheesy adding subtle notes to the hearty pork and carb-y tostone. This was my favorite thing of the night. My last drink of the night was the Sazerac. If absinthe is in the building, I must try that restaurant's version. This one was spectacular, but could've used more rye bourbon. The last thing we had to try was their Smash Burger. The burger consists of 2 1/3 lb angus beef patties, a "crystal bun", American cheese, lettuce, tomato, onion, pickle and special sauce. You can add bacon, egg or anything else if you'd like. This was delicious. The whole thing just melts in your mouth. The flavors were all there and so defined. Excellent. Value: This place won't break your bank, but it's not cheap either. Each of my drinks hovered around $13.00 a piece. As I'm late to write this review as I'm still catching up from years of backlog, none of the food I wrote about is on their current menu except for their smash burger which came in at $19.00. So like I said, not cheap, but... reasonable. In conclusion, I really liked this place, but as I am a happy hour hunter, not knowing if they'll have it or not based on how busy it is... is kind of a turn off. Like, just make up your mind and the people will as well.

Bar
Ron D.

Stopped by for lunch and was immediately drawn to the restaurant's mission. Their commitment to supporting the community through job training, internships, and apprenticeships for individuals overcoming challenges such as poverty, incarceration, homelessness, and addiction is truly inspiring. It's the kind of mission that makes you want to support the place before even looking at the menu. I ordered the NOLA Shrimp Po'Boy, and my colleague went with the Smash Burger. Since it was a cold December day, I also ordered a cappuccino while my colleague chose a lemonade. Our drinks arrived quickly, but the food took noticeably longer. We had already finished our beverages by the time our meals arrived--about 30 minutes later. The food itself was okay, but the service could use improvement. I understand there was a large corporate group dining in at the time, which may have contributed to the delay, but consistency is important, especially during busy hours. It's an opportunity for the restaurant to refine their operations to match the strength of their mission. Overall, I appreciate what this restaurant stands for, and I hope they continue improving the dining experience to match the heart behind their purpose.

Mac & Cheese
Michelle I.

I've been twice recently and both times had a wonderful experience. The service was quick and smooth. Staff was very friendly. And it can get very busy with holiday gatherings around lunch time. The food was delicious! I got the Mac and cheese and it was so yummy the only downside to this place is the parking lot is super small so be prepared to park in the street and have to walk or try and carpool if you can. 10/10 would recommend and will for sure be coming back. Plus feels nice knowing the proceeds are to help the community!

Mimosa? I forget...but it was good!
Celina C. N.

I go to Hartford every summer for a conference but it never occurred to me to skip out and explore what the city has to offer. I'm so glad that I did this time, and that I found Fire by Forge. Food was fresh and interesting and tasty. The hit, for me, is their social enterprise approach and their impact on the community. They make good food while empowering people who often are overlooked and undervalued, enabling them to experience mobility and contribute to a thriving economy. Beautiful stuff!

Biscuits and gravy with fried egg
Carli W.

The concept of this restaurant will keep me coming back time and time again. I absolutely adore their message and there needs to be far more of it than there is! Kudos to you Fire by Forge! My husband and I had the pleasure of trying this wonderful restaurant for brunch this morning. Our server, Amy was friendly and attentive. She answered our questions and gave a great overview of what Fire by Forge stands for. We tried pour over coffee for the first time and the flavor is so much fuller and bolder than traditional drip coffee. We shared a cinnamon roll to start and it was by far the absolute star of the show. The roll itself was gooey and had a beautiful cinnamon swirl but it was not overly sweet. It complimented the warm decadent cream cheese frosting smeared on top perfectly. I would go back just for that and a coffee in the future! To eat - I had the biscuits and gravy with an over easy egg on top. The yolk broke so was cooked instead of gooey but it was still tasty. Additionally - the biscuit to gravy ratio was just a tad off in my opinion. There were 4 hearty sized biscuits and not enough gravy. They should give an option: 2 or 3 biscuits and they needed a little extra gravy. All and all, however - it was still super tasty! My husband had the steak sandwich on warm ciabatta. He had a side of fire fries which added the tiniest hint of smokey paprika. He really enjoyed it. We thought it was going to be a lot heavier than it was. It was a charming spot with a beautiful vision and I can't wait to go back!

Empanadas
Barbara B.

A beautiful building refurbished to a restaurant with a mission. The philosophy of helping give people a second chance does not compromise the excellent food or friendly service. A bonus is the variety of vegan options. Everyone was happy with their lunch choices. We can't wait to return for buck a shuck Thursday or Wing Tuesday

Yucca Fries
Tanya S.

My family and I had the pleasure of visiting Fire by Forge yesterday. I didn't know what to expect and boy were we blown away! Grace was fantastic and I know we definitely made sure she got her steps in. But she always returned with a smile. They are so attentive to anyone with allergies. We even had a visit to our table by the Chef. That was so appreciated! Thx Chef!! The drinks were fabulous from the Mojitos to the blackberry and fig margaritas. The Fig Margarita is a must try! The happy hour menu had a nice variety of choices. I tried my first plant based product, which were the crabcakes. I was very pleased with the flavor and texture of the crab cake. Brick interior and dim lighting makes for a nice date night or special occasion dinner. I honestly want to go back again very soon!

Latte, Chicken & Waffle
Summær H.

Oh my goodness I love this spot. We tried to come here once on the weekend but realizing that reservations are almost required if you would like a seat. We were told to book out two weeks in advance. We tried again and were able to get a spot. The story behind the not for profit restaurant is beautiful! We both had lattes & they were great. I had the avocado toast which was a 10/10 & he had the chicken and waffles which was a 8/10. We would definitely recommend this place and come back again :)

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9 months ago

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2 years ago

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1 year ago

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2 years ago

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7 months ago

Food was interesting and delicious. Service excellent. A great experience supporting a worthy endeavor.

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1 year ago

Food s great, menu updates as season progresses, full bar with standards, as well as updated cocktails that taste good and make sense.

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1 year ago

Love love love everything about this place. It's worth the drive, money and empty stomach!

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3 years ago

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3 years ago

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Thanks for the 5 stars! Check your inbox when you get the chance.

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1 year ago

Love this spot the contribute a lot to the community I feel like everyone should try it a least once to support

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8 months ago

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1 year ago

Service was terrific burger was amazing soup fantastic and they have parking . I what else do ya need?

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Great review! We sent you a private message, so check your inbox!

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Fire by Forge Reviews in Other Languages

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Auroras - Shuco burger

Auroras

4.4(77 reviews)
0.1 miFrog Hollow
$$

In New York, we would call this a hole in the wall. Very tiny space off the street. Counterspace…read moreand four large, basic wooden tables. You can do takeout or dine-in, but even when dining in, you look at a menu, pay at the counter, and then it eventually comes to your table. I was lucky enough to come in when there was only one table and some takeout customers. As I left, several more people came in, so this place can become crowded. Aurora's is Guatemalan. They have a lot of brekkie stuff--huevos rancheros, omelettes with veggies, sausage, peppers, ham, sausage, etc. Breakfast sandwiches (BEC, beans, queso, ham, turkey, avocado, cheeses). Burritos (chorizo, loaded, veggies). Appetizers, like tacos, nachos, tostadas, and more. Sandwiches (burgers, steak sandwiches). Bowls and salads (house green, classic caesar, burrito bowl). Quesadillas and wraps (turkey avocado, buffalo chicken, churrascov, burrito, chicken bacon ranch). I had the Churrasco. It had a lot of fat, but it was more steak than fat, and the fat came off easily. The meat was tender and fall apart. I ordered the fries, but got rice, and that was okay. The black beans were great. The salad was a little palate cleanser. The thing I LOVED, ADORED, would help me ignore the fact the restaurant was so cold that I had to keep my coat on and shivered throughout my stay--the drinks. They have these great fruit drinks--grilled pineapple lemonade (my choice), homemade horchata, fresh melon juice, watermelon juice, etc. My choice, the grilled pineapple lemonade--I literally sucked that stuff down. It was fresh, refreshing, not too sweet, but just sweet enough. Let's go back to my elder millennial roots--"It's all that and a bag of chips." Would come here again, food, drinks, and service are great, but turn up the heat please!

I ordered from Aurora's via DoorDash and had a great experience overall. The carne asada Guatemalan…read moresandwich (Shuco) was hearty and flavorful -- the grilled steak was juicy, tender, and well-seasoned. The sandwich had that street food-style flavor I was craving, and the bread was soft but held everything together nicely. The sweet plantains were tasty and ripe, but a little on the greasy side for my liking. The watermelon juice was fresh, light, and refreshing -- not overly sweet, which I appreciated. Even though I didn't dine in, I've passed by the spot and it always smells amazing and has a warm, welcoming vibe. My order was neatly packed, and everything arrived intact, which shows care and attention to detail on their end. That kind of service goes a long way, even through delivery! Can't wait to stop by in person soon -- if the food tastes this good through DoorDash, I can only imagine how much better it is fresh off the grill.

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Auroras - Entrance

Entrance

Auroras - Tacos dorados

Tacos dorados

Auroras - Aurora's Bowl with shrimp

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Aurora's Bowl with shrimp

Babe Restaurant - Empanadas de lomito

Babe Restaurant

2.5(15 reviews)
1.7 mi

Last night prior to attending a show nearby, my friend and I stopped by Babe for some apps and…read moredrinks. Babe is a cute concept, the interior is all pink with a rose covered wall and plush pink seats. There was no one here, other than the very poorly trained staff, there were no patrons inside or outside. However, both restaurants to left and to the right of Babe were super busy. We decided to sit outside, because it might have been less awkward than being the only ones inside. The chairs were super uncomfortable, they were the very hollow metal chairs without any cushions or padding. The waitress come out with the waters. The waters come in these fancy whiskey glasses with a lime slice and a pink straw. She brought us the QR menu. This is when she informed us that we may only have alcoholic beverages inside. I have never heard of such nonsense in my life. She's telling us this after we got seated. I got the Melon Crush mocktail and my friend got the Cocoberry Bliss. Since I wasn't very hungry, I got the Guacamole. My friend got the three beef tacos. They weren't letting her get an assortment of tacos, they had to all be the same. The mocktails tasted like kid's juice, super sugary and carbonated. Not impressed. The waitress forgot about my guacamole. We waited a few minutes after the tacos came out, then asked her about it. She said she forgot. The tacos were a generous size, they were on a soft shell packed with beef, tomato, lettuce and cheese. These tasted super bland to me. They tasted like they hadn't been seasoned at all. Once my guac has finally come out, I couldn't believe my eyes. The guacamole was in a small dish in the center of a donut shaped plate, surrounded by tortilla chips. However, the chips were super tiny broken pieces, they were obviously the remaining crumbs. The guacamole was very smooth, but again lacked zest and flavor. To say I was disappointed in Babe, would be an understatement. To be honest, with such poor service, low quality food, and worst of all an empty establishment, I don't see them staying in business much longer.

This is definitely a place for going out with the girls! Everything is pink and it's adorable…read more There's a hookah lounge available and after 10 on weekends, things seem to get pretty lit. I think initially we ended up seated in the hookah lounge section of the restaurant even though we explained we weren't interested. I'm not into hookah and sensitive to smoke so I was thrown off at first. Thankfully we were able to move to the front of the restaurant to eat! Heidi was our waitress and very friendly but still seemed a little unsure of the menu which led to a lot of back and forth between the kitchen and the bar but everything ended up pretty good in the end. I got the Bali drink which came in the cutest little elephant that had dry ice and a berry skewer. It was sweet and reminded me of a pina colada. There was more in the cup than I thought so I would say their cocktails are worth the price. Everyone's drink lasted them through dinner at our table. I started with the empanadas de lomito, a play on lomo saltado, which were good and very filling. My only thing was that one was a lot saltier than the other. I got El Ganador for my entree which was a flank steak with choice of two sides, I chose rice and sweet plantains. The steak was way too chewy for my liking and the only knife I was given wasn't a suitable option to make my dining easier. I gave up on the steak about halfway through and just committed to packing it away for leftovers. The rice was a good texture but I wish the plantains had been cooked a bit longer. For dessert I got the tres leches which was really great. I can see myself returning soon and trying different things on the menu.

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Babe Restaurant - The inside

The inside

Babe Restaurant
Babe Restaurant - The inside

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The inside

Coracora - Paella, ceviche and shrimp

Coracora

4.3(496 reviews)
2.9 mi
$$

Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

I stopped by Cora Cora for a quick appetizer before an event, and I was definitely not…read moredisappointed. I ordered the empanadas, two beef and one cheese and guava. The beef empanadas were flavorful and satisfying, while the cheese and guava had more of a sweet, dessert-like vibe, which was a nice surprise. Both were delicious in their own way. I also loved the roasted corn they serve at the table. It is such a great touch. The dipping sauce had a nice little kick to it that added extra flavor without being overwhelming. The space itself is beautifully decorated, creating a really inviting atmosphere, and they even have a drive through, which is super convenient. On top of it all, the service was excellent. I would definitely come back, even if it is just for a quick bite again!

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Coracora - The best part about this visit was the cheerful happy interior.

The best part about this visit was the cheerful happy interior.

Coracora - Causa Rellena

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Coracora - Red Sangria with a rose shaped ice cube

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Mamajuana Cafe - Seafood Platter

Mamajuana Cafe

3.1(61 reviews)
21.3 mi

Wow! Who would have thought this place existed in a Walmart plaza in Waterbury?! Location is…read moredefinitely a little awkward but once you step inside the whole place is a vibe! There are photo ops as soon as you walk in the door. The music is upbeat and pumpin, the staff was lively and soo awesome! And the food?! The food was delicious! So much flavor in the sauces and cremas, I was genuinely impressed. I had the shrimp and yuca dish and it was a 10/10! Drinks were flowing and desserts were creatively prepared and yummy. It was my friend's birthday and they even came out with her own dessert with happy birthday written on the plate with chocolate sauce. They came out singing with instruments and helped us to celebrate! It was a great night and I enjoyed everything about it. I will definitely be back!

Made a reservation for Valentine's Day and it was completely over booked, the line was through the…read moredoor with people waiting for their reservations. I personally made a reservation for 7pm and wasn't seated till about 7:30 while waiting in line. The restaurant was fully packed with tables set for 2 and a few bigger tables set for slightly larger parties. There was also live music playing throughout the night. Once we reached the front desk we were offered a "fixed" menu that included an appetizer, an entree, and a dessert for a total of $85 per person with no drinks included for said package. The food was delicious however the wait time between each plate was far too long in addition to this it took 4 attempts to get water served to our table. We decided to cut our meal short and have our remaining entree wrapped up as well as the desserts. Which brings me to my final point. At my previous visit to mamajuana cafe with a full table of 6 each with 5 alcoholic beverages, 5 entrees, and 1 appetizers. The bill was about $420-460 (give or take a bit as it has been a while) with tip included. For our 3 course meal for 2 the bill with tip included was $309.87. Although I would probably still come to the establishment to grab another bite I would recommend refraining from coming on a holiday such as Valentine's Day if you don't want to drop a heavy dime on the food.

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Mamajuana Cafe
Mamajuana Cafe - Skirt steak with rice and beans

Skirt steak with rice and beans

Mamajuana Cafe - Come enjoy our delicious drinks!

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Gather55

Gather55

4.8(65 reviews)
0.9 miFrog Hollow
$$$

Gather55 is a Hands-On Hartford initiative that is part of its commitment to serving neighbors,…read moreengaging volunteers, and connecting communities in the Hartford area. Diners may participate by paying the full posted price of the meals or a minimum price of three dollars, or they may choose to volunteer with Hands-On Hartford. Additionally, the chefs are rotated every month to give back to the community. Gather 55 has a pre-fix menu, and you get an appetizer, main course, and dessert for fifty-five dollars. I ordered the Milanese Pork Chop with Arugula. It also came with grilled lemon. The Pork Chop was beautifully cooked and had great flavor. The Pork Chop was crispy and not overcooked. The grilled Lemon brought the Pork Chop to another level. The grilled lemon gave the pork chops a nice pop and brought more flavor out of the pork chops. The Argula was cooked to perfection. It tasted great, and you could tell that the grilled Lemon was squeezed into the Argula while it was cooking. The food was fabulous. The customer service was too notch, and I will be back again.

Gather 55 has an amazing mission in serving the Hartford community and performing outreach. They…read morealso have great food with a rotating menu and nice ambiance, and generally is a nice, clean place with cool art and a cute vibe. Last night I had dinner with my friend after seeing that Ashley Flagg from the Laurel was the guest chef for this month. We were greeted warmly, given bread and butter to start, and our server kindly explained their mission. We both ordered the prix fixe menu for $55 which included an appetizer, entree and dessert and loved all the dishes. The pasta bolognese was perfectly al dente and with a rich, flavorful sauce. The ghanian peanut stew chicken was great-- chicken was tender with a crispy skin, and the peanut sauce was subtle and the sweet potatoes really came through more. The flatbread was also warm, crispy and added a yummy texture. My friend enjoyed her tom yum soup and tagliatelle as well. My flourless torte was rich and chocolately, but slightly on the drier side. Overall we had a wonderful experience, and would definitely recommend this restaurant for anyone who enjoys food and wants to support a good cause.

Photos
Gather55 - Beautiful decor and cool music.  Great vibes!

Beautiful decor and cool music. Great vibes!

Gather55 - Crispy Yucca Rellenos ($14)

Crispy Yucca Rellenos ($14)

Gather55

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Fire by Forge - newamerican - Updated May 2026

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