The dinner was fantastic and this Waitress that was named Mia was spectacular and was so nice. She…read morewould always ask you if you needed anything and would be very polite.If anybody is reading this review,you guys should go check this place out and the have really good ribs and have some delicious sides. So go check out Haywire right NOW!!!

amazing food and beautiful dinning! our waiter Daniella made the experience full of laughs and…read moreseamless service! Definitely coming back! Thank you Daniella

Had an excellent experience at Boxstreet! Amber was an outstanding server--friendly, attentive,…read moreprofessional, and made sure everything was taken care of throughout our visit. Her positive attitude and great customer service really stood out and made the experience even better. Great atmosphere, great service, and Amber definitely deserves recognition for taking such good care of us. I'll definitely be coming back! Highly recommend asking for Amber if you visit Boxstreet.

Wonderful ambiance and friendly staff! My mom and I sat at the bar and our bartender was very nice…read moreand attentive. My mom and I had a great brunch at Box St All Day with her ordering the smoked Gouda pasta salad with salmon and me ordering the Steak with frites. Both meals were great, however my steak was a bit too rare when I ordered medium-rare and the eggs had the whites a bit undercooked as well. The mimosa I ordered was stronger than I expected but it still tasted nice. The highlight of the meal was the Berry Me Softly cocktail which the bartender recommended to me! Delicious and not too tart.

Great place for any occasion. Wonderful people work at this restaurant and it shows in the food,…read moreservice, and ambiance.. Food: 5 stars Service: 5 stars Ambiance: 5 stars Chef/Staff: 5 stars Will add pictures in the future.

Signature restaurant has been on my must try restaurant list for quite some time. I was waiting for…read morea special occasion and it finally happened. I took my sister here, for dinner (for her bday). I made reservations, which I highly recommend. We arrived and we were seated promptly. The ENTIRE experience is very deserving of their Michelin recognition! All of the beautiful details from the restaurant itself to every single dish is above par! I cannot wait to return and it will be soon! All the praise to the incredible chef, the cooking staff and everyone that is a part of this wonderful restaurant/experience! Thank you so very much! Our meal consisted of; risotto to start, for me, the short rib and my sister ordered the prime beef tenderloin. We had a lovely surprise sorbet intermission as well as a complimentary plate of delicious desserts and a special birthday dessert as well. Thank you, again! Highly highly recommend!

It's so disappointing. This place has really gone downhill over the last year or so. What used to…read morebe a favorite spot for a girls lunch isn't any more. Our food was good this time, last time it was terrible. Consistency is definitely an issue. Also cleanliness left a lot to be desired. Also feels there is a lack of class in the approach by staff. Anyhow, after my 3rd not so great experience I decided to write something.

Bazille is located inside of Nordstrom on the 2nd floor. They have big picture windows that are…read moreraised so you see the lush trees and not the parking lot, which is nice. It's a nice restaurant for a good meal, but I wouldn't go for anything special. Service was prompt and good. Our lunch was really yummy...everyone loved what they ordered. We started with Parmesan Garlic Ciabatta with a creamy ricotta and honey dip. We also had Cilantro Lime Chicken Tacos, a Margherita Handmade Pizza and a Crab, Mango and Avocado Salad. Happy smiles all around! We'll be back!

Becoming a fan of this place since they changed their menu…read more Still basically one dessert, Whiskey cake, that's not gluten free but big enough for a group to eat. Impressive speech that goes with it, so much care taken for each huge slice They rose to the many food challenges our group had: Gluten free, vegetarian, garlic free, and SOS diet which is no fun but good for the heart. That's no salt, no oil, no sugar. Bravo chefs and the manager Service was wonderful Still not liking the hard wooden chairs but booths are always taken first They accept reservations

Too long of a wait to sit down even with rsvp,…read more Most of the food was good. The charcuterie board was awesome. The goat cheese was very nice. The burger was very disappointing for me. I like the idea of the French onion burger, but it just didn't come together well for me. First, I thought it was overcooked we asked for medium, and I would say it was medium well and then the texture just wasn't there. There's no grill char to it. The caramelized onions ended up giving a similar consistency with the burger it just had no distinction to it. And our waitress was very nice and attentive. I just wasn't wowed by anything (other than the jelly on the charcuterie) so I'm not sure if we would be back. I was surprised my wife didn't get the dessert but she did say she enjoyed it.

I took my daughter to lunch here because I wanted to use my Hilton surpass CC credit. Since this…read moreresort was just recently taken over by Hilton, I had to check it out. We arrived kind of early for lunch, I think it was around 11:30a on a random weekday. The parking lot was kind of full but I found a space. Make sure to inquire about getting parking validation, as my license plate was recognized by the parking service company even though I didn't get any kind of paper ticket. The menu was clubhouse fare, nothing too fancy, which was fine. We shared a Caesar salad, which they split for us into two bowls. The bowls were high sided like soup bowls. Not ideal but it was fine. I really liked the cornbread croutons, and I'm usually not a crouton eater. For my meal I got a cheeseburger with upgraded sweet potato waffle fries. I think my daughter got a grilled chicken burger, I can't recall. Service was great as we were the only people in the restaurant for a while. Or crazy about the country music pumped right at us, but I guess they think that's the kind of music that should be played for the setting? Overall a decent experience and I'll be back for my next quarterly Surpass credit.

I had the loaded fries with shaved ribeye and swapped regular fries for the sweet potatoes. It was…read morea very filling dish that you probably won't finish on your own. Plenty of cheese, pico and meat on this dish and the crispy waffle fries complement the salty with some sweet. The service was a little slower with lots of golfers hanging around after their rounds.

This place is great for happy hour, we always have a great time. Ivana has attended us multiple…read moretimes she is absolutely great. We love her, very friendly!

One of my best go to places Love the atmosphere of this…read moreplace prices are not outrageously high good for what you usually pay in this area (happy hour are the best time to go ) Great selection of wine and beers I highly recommend you try this place

This is the best summertime bar to go to. It works for either drinks and sharing some light…read moreappetizers, or getting a full meal. It's a great place to stop for food at the outdoor mall. My favorite appetizer is the coconut shrimp, which comes with a really good papaya-mango chutney sauce. My favorite entrees are the poke bowl and the mahi tacos. The drinks are really good and they never taste watered down or weak. Every year they have a deal to celebrate national piña colada day that lasts the whole weekend. The patio seating has partial shade and fan misters, and there is usually live music for good summer vibes. The service has always been friendly and timely. Parking at the outdoor mall is usually a little difficult because it always a bit busy/crowded. There is handicap parking and a low rate hourly paid parking available outside the front of the restaurant.

Very poor service. Would put 0 stars if possible. Originally waited 20 minutes for the table, the…read morehostess looked bothered about us asking for a table when the restaurant was visibly slowing down on a Saturday service. Additionally, when we received the text that our table was ready, the host seemed confused as to what we were doing back (we were the only one on the wait). When seated, we sat at our table for 15 minutes while staff, including what seemed to be the manager, made continuous eye contact and never approached the table. The server Isabella walked past a few tables around us multiple times, never asking if we had been helped. After waiting to be greeted, she did not even offer an apology just seemed to be bothered even more, mind you we came in an hour and half before close. We ordered the blood orange margarita and grapefruit basil martini, straight water. either the drinks had been sitting out waiting to be ran, or just made poorly. regardless, neither were drank. food was very decent at BEST. hands down the worst service i have ever received, can confidently say i will never be visiting again.

Stopped by cool looking truck to see what it was all about. BEST THING EVER! Gourmet sausages…read more(not hot dogs) that were chargrilled and infused with piping hot cream cheese, topped with sweet caramelized onions. Never had anything like this before... such an awesome combination! Cashier told me Biker Jim's was on Anthony Bourdain's "Best Thing I Ever Ate" show and is the #1 rated restaurant in Denver. I got the Elk Jalapeño Cheddar (I like spicy and the flavors were SO good), and my friend got the UTSA Brat (apparently made with some kind of alcohol- shiner?) that was totally good too. Definitely going to stop by again!

We both had the KG Cheeseburger and fries on a weekday afternoon for lunch. The burgers were very…read moregood, but it would have been nice to have a smaller option; we could each only eat half. The fries were absolute crack! I am absolutely anti-french fry, but these were amazing! i.could.not.stop.eating.them. Service was adequate, nothing to complain about really; everyone was nice and helpful, but really distracted and the conop here seems to be you scan with your phone for the menu and for the bill... but it's not intuitive and unless you eat at restaurants like that regularly, it's disorienting. My father with his hearing aids was not bothered by the music, but it was too loud for me; i had trouble hearing the wait staff and in conversation with my dad. Not going out of my way to eat here again, but if i was at La Cantera for another reason, it would be an option.

I usually do not post after having a negative experience but oh well, here we go:…read more We were hoping to try out Ding How for Christmas Eve dinner but the wait was just too long for our kids. We decided to head over to Kona Grill at La Cantera instead. I made a reservation just to be safe and we checked out the menu on the way over. Upon arrival at 6PM, it was pretty empty and got seated a little earlier than our reservation in a large booth as requested, good start. Once we sat down we noticed how dirty the seats and floor were. No biggie, it was probably very busy earlier. Apparently, we were given the wrong menus but they matched what we saw online. While we were giving our order for what we already thought was overpriced selections, our server tells us we had the wrong menus and handed us special Christmas menus. We'll, after taking a few minutes to look it over, what we noticed what was a much smaller menu, with everything priced about 15-20% higher, for the same items. Huh? They had one Kids item, a $19 Turkey Plate and the lowest priced items for adults was the Sushi starting at $22. All of the apps were $25 and up, including the regular sized, and underwhelming Calamari. The menu was marketed as a special, limited time menu, but seemed like simply a limited, higher priced menu. My wife's Margarita was $17 and filled to the rim with ice. Just not a good value at all. I got the Steakhouse Burger and again, very underwhelming for the price tags of $29. My sons Fried Rice was $34 and was not a shareable item. If we knew this was the menu, we would have just waited at Ding How. My reservation did not mention the special menu and neither did the website, from what I saw online. Guess you live and learn...and I learned just to wait for what you really want. It was a blessing to be together and to afford a dinner like this. Times are are hard and we do not take it for granted at all. We appreciate the staff that we're working on Christmas Eve and hope they were compensated a bit more based on the higher priced items.