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Finley Point Grill

4.1 (91 reviews)
Closed • 4:00 pm - 8:00 PM

Finley Point Grill Photos

FINLEY POINT GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Ahi Tuna Samurai: Sesame crusted Tuna, with cucumber, sliced avocado, wasabi aioli and Ginger Dragon Sauce
Sonja H.

I wish I had left this restaurant after soup and appetizers. Not because the main entrees were that bad, but they just weren't great... and I loved everything else about this place so much I wanted to give it a 5 star review... the location was great, there was ample parking, the ambiance was charming (omg bear paintings... too cute for words!), and the service was wonderful (it got a little slow once the restaurant got busy but in this world of post-great resignation where restaurants are always understaffed, I can't fault them on that... our waitress was working super hard!) And the first half of our dinner was spot on. It started with bread for the table with a balsamic dipping sauce which was out of this world. My entree came with a soup and if I could have gotten away with licking the bowl I would have.... It was that good. I ordered the Ahi Tuna Samurai for my 9-year-old and 4-year-old to share. Please excuse me as I'm going to be obnoxious for a moment. But I am incredibly snobby when it comes to seafood. I've spent my entire life living in or near Honolulu, Boston, and New York City and usually (silently... except for yelp) look down my nose at any non-coastal state trying to pull off a dish like this. But this is why people (oh hai, I'm people) shouldn't be snobby.... The dish was incredible... so much so that my daughter begged me to order a second plate of it. In retrospect I should have said okay, but at the time I told her no because her dinner as about to come. So why the 3-stars if I just wrote a love letter to the restaurant up above? Because most of the entrees were not that good. In what is clearly a parenting fail on my part, my 9-year-old eats some type of pasta or noodles at least once a day. It was therefore no surprise that she ordered the pasta Alfredo. But for the first time in her life, she found she didn't like it. I ordered the 14 oz cowboy ribeye (a ribeye with a tarragon cream sauce). That cream sauce... chef's kiss I tell you! And the steak was probably fine if you like your meat between medium well and well done. Unfortunately, I don't tend to like my steak cooked longer than medium rare so it was pretty dry/tough and I barely ate it once the tarragon cream sauce (that I was slathering over each bite of steak to make it less dry) ran out. I liked this restaurant so much that even if my daughter and I were not thrilled by our entrees, I was going to overlook it if others in my party (there were 7 of us that went) were happy. But after lukewarm responses from 2 others in the group, I figured it wasn't just a fluke. However, usually if I give a 3-star review it means that I will never seek out the restaurant on my own ever again (but would return to it if a friend/family member wanted to eat there). In this case however, since the first half of our meal was so fantastic, I do plan on coming back to Finley Point Grill the next time I'm back in Polson and hope for an ending as great as the beginning!

Ahi Tuna
Bob L.

This player just continues to put perform all other restaurants in the area. Just love this new addition to their menu Braised Short Ribs! Slow cooked short ribs in a red wine Mirepoix over mashed potatoes, topped with a mushroom demi glaze. It is just unbelievably delicious!

The "chicken piccata"

We had our wedding catered by them and it was the worst food I've ever had. None of the food we had ordered was correct, we didn't have any salad dressing, the rice wasn't cooked at all. We ordered chicken picatta and we're given fried chicken with a some kind of artichoke tossed on top. The chicken was hard and dry. We had gone to the restaurant a few days after the wedding to see if the food was better and it's was exceptional. I'm not sure if there was a different chef or if the wedding fell through the cracks but I expected my wedding catering to be much better. For paying an arm and a leg, I expected the food to be much better. We've been customers for over 20 years and this was extremely disappointing to say the least.

Shrimp with garlic fries
Monika P.

This place has never disappointed - been here a few times and the food and service are always on point. Recently we had some friends visiting and made reservations so they can experience this culinary adventure. The place is packed in the summer, so reservations are a must. After waiting couple minutes at the bar (enough to order drinks) we were seated and orders were taken promptly after. All of our friends were impressed with the quality and pure deliciousness. The restaurants offers daily specials and Wednesday evening they have live music by local artists - great performances and lots of dancing. So if you are exploring the area, highly recommend you stop by for dinner.

Filet with blue cheese topping.
Don Leroy B.

The best food in 20 miles! I'm so angry at myself for waiting so long to try this place. The menu is simple but elegant, and for the most part perfectly executed. Will report back if further visits prove inconsistent, but so far, we're impressed! The street tacos were amazing. The baked Brie was good, if not a little lacking on quantity. The steaks were good; not great, but good. The oxtail special was good, but needed a second piece of meat to feel like the value was there. The bartender, Milo, was super friendly and nice. His mixology skills need a little work, but he was on top of most everything else. The ambiance could use some new life breathed into it, but for the most part it's comfortable and open and clean. Definitely coming back, especially for those tacos.

Crab cakes

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10 months ago

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5 months ago

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2 years ago

Service could be faster with the booze. The food was amazing as always. We will be back soon.

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2 years ago

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4 years ago

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2 years ago

I loved the look of this place. It had great ambiance. The food was wonderful, and so was the wine, even had a great waitress.

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4 years ago

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3 years ago

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3 years ago

Great staff, awesome chef and the best restaurant in the Flathead valley, hands down! Just absolutely love the ambience.

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5 years ago

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4 years ago

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3 years ago

One of the two best meals we had on a week long vacation. Prime rib cooked to perfection! Steak was on point too. Highly recommend!

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6 years ago

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5 years ago

Great service and food. It's my favorite place in Polson to get a huckleberry Moscow Mule!

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10 years ago

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Traditions at The Bigfork Inn

Traditions at The Bigfork Inn

(59 reviews)

$$

This is the best food I've had traveling around in Montana. It's a little pricier than the other…read moreplaces, but it's worth every penny you spend. I ordered their grapefruit dirty martini. It would normally have grapefruit vodka in it, but I'm not a fan of vodka or any of its flavoring. The kind bartender substituted the alcohol to gin with a splash of grapefruit at no extra charge. I believe the bartender is the owner as it seemed to be a one man show. The same guy was our server, a bus boy, bartender, and our host! He was probably the cook too! Talk about wearing many hats! I ordered the golden and red beets with goat cheese for $12 and this came to the table looking like a colorful masterpiece. Every bite was delicious. The huckleberry creme brûlée was great! The huckleberries are hiding at the bottom of the ramiken. I'm a tourist and was on a mission to eat everything huckleberry and this dessert did not disappoint! It's a must try! My boyfriend ordered the wild mushroom crepe $16 which was roasted wild mushrooms, prosciutto and swiss cheese with mornay sauce. I thought the crepe was a little undercooked, but he absolutely loved it. I also thought it was a bit salty for my taste, but the mushrooms were tasty! I ordered the $16 grilled salmon and andouille sausage over spinach with tomatoes, fresh orange and red onion. I never heard of these two proteins together, but they make a dynamic duo! I'd like to say it's a warm salad and it was so good! The charred salmon was the star of this dish!

Yummy yummy yum yum... Escargot, frog legs, French onion…read moresoup, Duck and waiting for the Huckleberry cremebroulle ! Oh and the wine, paired well with the duck.

Last Chair Kitchen & Bar - Walleye sandwich ($18)

Last Chair Kitchen & Bar

(282 reviews)

$$

I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

Finley Point Grill - seafood - Updated May 2026

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