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    D. Berardinis Winery

    5.0 (9 reviews)
    Closed • Closed

    D. Berardinis Winery Photos

    D. BERARDINIS WINERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - D. Berardinis Winery

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    2 years ago

    Helpful 0
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    1 year ago

    Helpful 0
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    2 years ago

    Helpful 1
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    2 years ago

    Great wine in a cute setting. All local wines in the backyard of the lake. Every wine is the taste of perfection.

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    5 years ago

    If you love fruit wine as MUCH as I do, you have to check this place out. Great atmosphere, delicious wine and friendly service.

    Helpful 3
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    5 years ago

    Helpful 3
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    5 years ago

    Helpful 1
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    5 years ago

    Amazing flights! Perfect for an afternoon out in Polson. Personally, the sparkling plum was my favorite, but all were delightful.

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    5 years ago

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    Ask the Community - D. Berardinis Winery

    Boxcar Bistro

    Boxcar Bistro

    4.5(75 reviews)
    57.3 mi
    •$$$

    The food scene in Missoula definitely surpassed our expectations given its size. Boxcar was the…read moreperfect start to our evening. The decor inside was unique and inviting, but a little smaller than expected. From a service standpoint, our server was friendly, attentive, and welcoming. My only small critique was that the service felt a little more casual than I expected given how elevated and polished the restaurant is. Nothing that negatively affected our experience, but a slightly more refined style of service would have felt more cohesive with the atmosphere and overall dining experience. Started with escargot, steak tartare, and ossetra caviar service. The rye bread that comes with the tartare and escargot was very herbal and complimented everything very nicely. The blinis that came with the caviar were made fresh and very tasty, I think they were made with buckwheat. While tasty, they did overwhelm the flavor of the caviar a bit. Paired the starters with a glass of cremant, very good! Entrees again were all very good. The table shared steak frites with bernaise, caille farcie (quail), pork pané, and sea bass grenoblois. All of the sauces were balanced and paired well with their proteins. The sea bass could have used a little more seasoning. Shared a bottle of Soter Pinot, paired great with the quail, pork and steak. Finished off the meal with a lemon meringue, bread pudding, and espresso. Everything was really good, the foie gras caramel on the bread pudding adding a nice savory element. The lemon custard was a little thin, but the custard to tart shell ratio was perfect. Will definitely be back next time we visit Missoula!

    Small and intimate with a lovely French theme. The food was excellent however my steak was nearly…read morewell done when I ordered medium rare. The server immediately brought it back and made another. The 2nd one was cooked perfectly, but over seasoned. Very salty. However, we still enjoyed our meals and they gave us a top off of our wine and dessert complimentary. If we are in the area again, we would return!

    Photos
    Boxcar Bistro
    Boxcar Bistro - Steak frites

    Steak frites

    Boxcar Bistro

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    Last Chair Kitchen & Bar - Fried shallot forest mushroom burger woth side salad. Excellent!

    Last Chair Kitchen & Bar

    4.5(282 reviews)
    52.0 mi
    •$$

    I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

    Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

    Photos
    Last Chair Kitchen & Bar - Goody Bowl

    Goody Bowl

    Last Chair Kitchen & Bar - Huckleberry Burger with sweet potato fries

    Huckleberry Burger with sweet potato fries

    Last Chair Kitchen & Bar - Locally sourced products

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    Locally sourced products

    D. Berardinis Winery - winetastingroom - Updated October 2026

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