Had our second visit here on 8/12 while in town for the Bluesfest. Once again was very pleased. Wife had Italian sub which she was very pleased with, " as good as any I've had and better than most ". I had the mushroom brie bisque to start ( I have GOT to find that recipe! ) For the entree I had the steak and portobello ravioli and it was terrific! The sauce is what turns me off of most italian food / restaurants but theirs is just right, not too sweet and not horrible sour like most. Too full to order any dessert which I was told is a recurring theme here! Prices were very reasonable for the portions. After two visits I've decided to make the hour long drive on occasion instead of only visiting once a year! I would be remiss if I didn't mention our server, Conner. Spot on, very attentive, totally helpful. Of special note was his patience with an elderly lady next to us, impressive to say the least. I hope the owners take appropriate steps to keep him! read more

Be cautious when ordering the prime rib! I have dined at Figaretti's many times and usually receive excellent service and food. This time was different. We had a party of 6. I recently became aware of their prime rib, offered on Thursday nights. I had it twice before and it was excellent. In fact, it was so good I made it a point to return with my family, specifically on a Thursday night, to enjoy it again. I ordered it medium rare. When it came, a thick dark gravy covered it entirely. I thought this to be odd since prime rib is not normally served with thick dark gravy. When I cut into the prime rib, it was cooked very well done. The server was very gracious and replaced it promptly. Unfortunately, the replacement was a carbon copy of the first one. I asked the server if they had a new cook. She gave me the impression that she did not want to talk about it. This was the first time I have had this experience at Figaretti's. It may have been an off-night as none in our party of 6 thought their meals were up to their standards. I really hope it was an off-night! read more

I grew up in this area and my family has been going here every Sunday since I can remember. Figaretris doesn't just offer great food and great service- but they offer amazing hospitality. They remember what you ordered last time, what your favorite dishes are and really become your friend. read more

I've been to Figarettis several times and in generally - it is good. However, there are times that it is not. For example, last night. We were rushed - it was clear the unpersonable waitress wanted to flip the table and get us out as soon as we sat down. We had worked all week, looked forward to a nice relaxing quiet dinner, and wanted to relax. We told her that but she pestered us to order until we did shortly after our wine arrived. Pasta was over cooked, asparagus wilted and tasteless. Overall, one of those experiences that leave you feeling...I don't want to go back. The waitress should have made it special or at the minimum pleasant. What happened to providing the customer with a good experience? read more

Mushroom ravioli is AWSOME. Great meal. Love the small town ' one of a kind' restaurants.

Wonderful old school Italian atmosphere; filled with families and regulars. Food is solid red sauce Italian, comparable to what I grew up with in New York. Generous drink pours, food in large portions at a reasonable price. All around good vibes and super convenient to the interstate. read more

Classic Italian. No need for chains when you have the real thing. Had the "Figs" seafood pasta Homemade sauce that you can buy by the jar. Busy place but quick service read more

Went to Figaretti's for the first time. The food was good, the service was great. I forgot my leftovers, the waitress came out to the parking lot to give them to us! I had the chicken parmesan, very good. The lemon cream cake was wonderful. Great salad, real greens. I was skeptical, but I am a fan now. read more

Ate there last night. The Figs famous appetizer was good, salad had slightly rusty contents. Ordered the wild mushroom ravioli. The first time it arrived, it was overcooked, the ravioli melted together in a mass, and the sauce tasted burnt. When I mentioned this, the server commented that it was in the wrong oven. Before I could say that I wanted something else, she said they would have a new batch out in 2 minutes. I heard the microwave go off. The results were luke warm, watery, and nit worth a return read more

I've eaten hear off and on my whole life. My go to entrees are asparagus ravioli with garlic olive oil on top. I've also eaten their steak salad, pasta with homemade sauce, lobster, meatballs, veggie pasta(not sure if that's what it's called, it's an appetizer), lasagna, and other items. If you're Italian, your family most likely has a meatball recipe like mine and trying other restaurant/family recipes challenge you to like them as well. This was the case for me as I did not like the meatball but I know other people that do. Their house salad is ok, nothing special. I typically get their house dressing. Their peanut butter pie is delicious. Overall, this place is consistent, service is pretty good and food is a little better than average. It can accommodate parties up to about 7 people I think, they may have seating in the back room I'm unaware of. This restaurant has an ambiance for casual to moderate upscale dining. I do not recommend for children unless well behaved, especially during dinner. Overall, it gets my recommendation. read more

A lot of people go to Fig's for pasta. I go for the filet mignon. It's amazing. Always cooked to perfection! It's the only good filet mignon in the Ohio Valley. Also, the staff is wonderful and always make you feel at home! read more

If your a regular you MIGHT get reasonable service! The owner of the place wandered around like he thought he was some Vegas celebrity chatting with some of the obvious regulars and walked right past our table without so much as a hello. The waitress was to busy chatting with the bar patrons (which are seated right in the middle of the restaurant) to ask how things were or offer drink refills. AND THE FOOD......DON'T GET ME STARTED ON THE FOOD!!! This was by far the worst Italian dining experience I have every had. I always get veal parm at every Italian restaurant I go to, so I know veal! The veal was passable althought it had not been pounded out or otherwise tenderized. The sauce was very sweet. And for the real kicker my girlfriend ordered lasagna and when they brought it out I gave her some of my veal and took some of her lasagna. We both took ONE BITE!! It was SPOILED! The waitress never came back to check on us but when I had struggled through my meal another member of the wait staff came to clear the table and ask if we wanted a to go box for the lasagna and I told her it was spoiled she simply walked away without another word. The waitress finally returned and asked if we wanted dessert and after taking my girlfriends order walked away, I had to call her back to place my order! To summarize: My meal was below average and the Lasagna was absolutely the WORST EVER (BTW.. they don't put ricotta cheese in their lasagna) and the service was terrible. It really makes you want to stick to the places you know. We drove about thirty miles for the biggest disappointment of our lives. Save your time and money (and most of all save yourself the gastric distress!) and STEER CLEAR of this place!!! read more

Yea, the parking is tight and the restaurant is small, but the food is authentic Italian and served by friendly people.Try the Fig's appetizer with some crusty Italian bread-order the large or you'll kick yourself that you won't have a doggie-bag to dig into later at home.Serves a great tender/flavorful filet, and the sauce is legend.If you're in the Oglebay/Wheeling WV area and enjoy family made Italian, try it on for size and be prepared to loosen your belt. read more

Being seated with about 12 people the waitress informed us that they did not have enough plates for appetizers. Service was decent, a somewhat loud environment. Waitress informed us that their bottles of wine only contain three glasses worth. I ordered fettuccine alfredo, which was not very good at all. Very bland sauce, was not satisfied with the meal. read more

Stopped in about a month ago. Wanted a late dinner with my girfriend. 8 o clock and we waited a half hour. The parking lot is a joke. Very small. The place is very small and cramped. The food was ok. Service was spotty. I know it is the end of the evening but the waitresses gathered around the bar and were very loud and rude. There was one blonde waitress who sat there, stared and was very loud. The topper was these three business types who emerged from the gaming parlor. They were extremely loud, vulgar and cussing. Telling dirty jokes etc. I did not appreciate this around my girlfriend and there was a lady sitting by us also. I told the guy on the way out thanks for ruining my dinner and to watch his mouth around women. The manager chased me to the parking lot and apologized. He gave me two free drink cards. I will not be back. This was the second time in. This place is just overrated. read more