Group of 8 made reservations 12 days in advance for patio. Assured it would be warm with their…read moreheaters, temp at our arrival was 56. Arrived and had to eat inside, 4 heaters broken. Panini sandwich was not put in panini grill, it was just a cold cut sandwich. Asparagus half cooked for 3 people, burger with extra pickles had no pickles, meatloaf was very smokey flavored then smothered in brown gravy ( disliked by 3) . Would not recommend or return.

Spent the evening there last night. Dylan was our bartender and we had so much Fun. We gave him…read morefree reign to make is whatever and he gave us some great drinks and very friendly service. Dude was legit and did a fantastic job keeping up with us!!! Good Show D!! Give that boy a raise

Went for dinner tonight and restaurant was not yet busy…read more Upon entry there is a bar to the right and several tables adjacent to the bar area. The remaining seating is upstairs. I do not believe the upstairs to be handicap accessible. The inside looks pretty much the same as the last 2 iterations that were here. The wall decor has changed with the theming but overall the same We found the food to be adequate. I had chicken parm and it was the least cheesy chicken parm I ever had. Literally sauce on top of chicken with a small sprinkle of shredded moz and a shake of parm cheese. The smaller piece of chicken was literally cheese free. The marinara sauce seemed to be the real issue. It was broken. With the thinner watery parts separating from thicker portions. The thicker parts end up like tasting like tomato paste. I did not enjoy the broken marinara sauce. Overall staff was pleasant with fine service. We did hear another table who asked for a bar menu get told the restaurant "does not have a bar menu but your server is very knowledgeable" Overall, just OK. Ok atmosphere, Ok food, Ok presentation. Just OK.

Probably the best Italian restaurant in the area. I cannot rave enough about the food. We drove in…read morefrom Mississippi and stopped here for dinner and I cannot wait to come back. I'm craving it already. This place will spoil you when rating others. We took our left overs back to the hotel and I couldn't get enough. We have to return before we leave to go home. We highly recommend this place. Missy and Lisa are amazing!!

A charming little restaurant in downtown with excellent food and a fun atmosphere. Also make sure…read moreyou try a desert crepe.

We were driving through town and went out of our way to stop here because my husband had heard such…read moregreat things about this restaurant. One of the biggest reasons we chose it was because they advertised a dog-friendly patio. Before being seated, my husband specifically went inside to speak with the hostess because rain was expected soon. The hostess acknowledged the forecast, and my husband said we were completely fine sitting under the patio umbrellas as long as the restaurant was okay serving us outside. She assured us that it was not a problem. We were seated on the patio and intentionally looked through the menu quickly because we wanted to minimize the server having to come outside in the rain. When the server came out, she immediately commented about the weather and was clearly upset about having to serve the patio. We were sympathetic and tried to be as easygoing as possible. What happened next was honestly bizarre. She pulled out her notepad and just stared down at it without saying a word. We ordered drinks and then sat there in silence waiting for any kind of acknowledgment or follow-up like, "What would you like to eat?" After about 15 awkward seconds, she finally looked up visibly irritated. I ordered, she wrote it down without saying anything else, and then stormed back inside. At that point, we decided we no longer felt welcome. We brought the waters back inside and told her she could cancel the order. Her response was simply, "Are you sure?" The entire interaction consisted of maybe six words total from our server. We later called to let the manager know what happened. While they did apologize, the only solution offered was for us to place a to-go order instead. That completely missed the point. We weren't looking for free food or special treatment -- we just expected basic hospitality after being explicitly told they were happy to serve the patio despite the weather. This entire situation could have been avoided if the restaurant had simply told us upfront that patio service during the rain was an issue.

Absolutely excellent cheeseburger here at avenue eats, kinda panicked after traveling for hours and…read moregot the first thing I saw on the menu. But I'm glad I did, it was great. Tasty cup of coffee from the bar and an excellent experience was had all around. Great service and a super cool interior. Thank you! Bill

Amazing hamburger and fries, and the ambience is great as well…read more Will definitely be back when working up in the Northern pandhandle.

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

We stopped by Sewickley Quarter's holiday pop up bar, Sewickley Sleigh, and it was really cute…read moreinside! There's a good amount of space between the large heated tent, the little area with the fire out, and the bar in the back. The decorations were done well! Everyone we interacted with was super nice and the drinks we had were pretty good! We also really enjoyed their food offerings. Their fries were excellent and I was a big fan of their short rib pizza.

In 2002 my late wife Kathleen Manion-Rylance and I got remarried for our parents who live here. We…read morebooked every room in the Inn and had a fantastic experience! The staff, the service, the food and ambiance amazing! I have such amazing memories of this event 12/28/02.

An upscale combination restaurant and inn located smack dab in the center of Kenyon's campus…read more Classic American fare with sit-down service and cloth napkins. No need for black tie attire, but don't show up in flipflops and crocs, either. Limited indoor seating. Quaint, small rooms with a bed-and-breakfast feel. Not quite modern but not quite dated, either. Very cozy. A nice option to treat the family (or steakhouse-loving grandparents) when they're visiting Gambier! A good (but pricy) place to stay for reunion weekend or graduation, as well.

the food and service was great and our server was very nice. they made the food to our likingread more

Makenzie brought us extra Root Beer to top off our floats, a they have Burritos/Wraps which are…read morequite hard to find in Ohio! Been there twice and the food is excellent! Gonna try the Sloppy Joe special for $7.99 next time, and the Bloody Mary Bar!

The food is an unexpected delight and the view chefs kiss. The Reuben was huge and so tasty.read more

Great service and beautiful view of river. Great atmosphere if you like a random mix of barflies…read moreand bikers who just want a drink and a good time.

Jerk chicken special on Friday 4/24/26 was fire. Not exaggerating when I say that I preferred it…read moreover the jerk chicken I had in Ocho Rios, Jamaica in 2021.

Arancini on a menu always makes me sigh inwardly with joy. Rice balls are banging. I don't think…read moreWheeling is known for its food scene, but after visiting Elle & Jack's (also Elle&Jack's, no spaces, according to its website) and a couple of other restaurants in Wheeling, I'm starting to think people are sleeping on this West Virginia city. The food is really good at this little restaurant. Elle & Jack's leans toward Italian cuisine, but it gets a little funky with it by offering things like chimichurri salmon, a burger and steak frites. The menu is small, though, which is a relief. A pared down menu is my favorite kind of menu. Give me a small list of the things you make well, and I'll be happy. We got the arancini as an appetizer, of course. My kids had never had arancini before, and they loved them. But it's hard not to love a fried ball of rice covered in red sauce! I got the steak Caesar, because I do love a good Caesar salad. At this point in my life, I'm pretty much obligated to order the Caesar if it's on a menu. The girl can't help it. The steak was cooked perfectly (medium well), and the only thing I would change would be to make the croutons smaller. We also got a side of charred Brussel sprouts with bacon and dates. These were good but needed to be a little more charred! In my opinion, Brussels sprouts taste best when they're scorched. A side order is huge and meant to be shared. It could have easily been shared with three or four people. Elle & Jack's does not have an official kids' menu printed on a paper, but they have an unofficial kids' menu, which apparently lives in each server's head and can only be shared verbally. It's like five or six items. From what I remember -- because our server's words floated away from me like dandelion seeds in the wind as soon as he spoke them -- kids can choose from pasta with red sauce, buttered noodles, a grilled cheese and a cheeseburger. One of my kids got pasta with red sauce, and it was a perfect portion size for a child. My child liked it but said that the noodles were too chewy (they were probably cooked al dente). My other kid got a grilled cheese, and he liked it just fine. The kids' grilled cheese comes with fries. The scene here is slightly upscale but casual. I saw people who were dressed up and people who were not dressed up. I think it's definitely a come-as-you-are joint, but a place to visit when you want something a little more elevated.