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The Farm Restaurant and Pub

4.0 (56 reviews)
ModerateItalian
Open • 3:00 pm - 9:00 PM

The Farm Restaurant and Pub Photos

THE FARM RESTAURANT AND PUB ATMOSPHERE

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Intimate
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Classy
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Recommended Reviews - The Farm Restaurant and Pub

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3 days ago

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2 years ago

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5 months ago

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7 months ago

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1 year ago

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1 year ago

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3 years ago

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3 years ago

Great food and service! Wonderful specials, which I greatly appreciate not having the same options to choose from.

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3 years ago

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3 years ago

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8 years ago

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7 years ago

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3 years ago

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4 years ago

Great food and service and a perfect place to pop, THE question to your beloved, fellas!

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7 years ago

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7 years ago

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8 years ago

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5 years ago

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5 years ago

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3 years ago

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5 years ago

This place is fantastic and in the middle of nowhere! Well worth the commute, we have tried everything here and always happy

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5 years ago

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14 years ago

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15 years ago

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17 years ago

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15 years ago

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7 years ago

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11 years ago

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14 years ago

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8 years ago

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9 years ago

What a wonderful place, Set in the rolling hills of rural Ohio. Fresh ingredients make their menu superb. Homemade Everything!!

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9 years ago

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7 years ago

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10 years ago

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12 years ago

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Ask the Community - The Farm Restaurant and Pub

Review Highlights - The Farm Restaurant and Pub

“It's a little bit of a drive but it's a nice little drive in the country and food is a little pricey but definitely worth it!!!”

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Pastaio Cucina Rustica Italiana - Linguini with clams. Great

Pastaio Cucina Rustica Italiana

4.7(126 reviews)
15.7 mi
•$$

When I heard I had a fieldwork project coming up In Steubenville, I absolutely knew I would be…read morecoming back to Pastaio Cucina Rustica Italiana. I'd been here before a few years ago, and had such a great experience that I knew I would be back. Our waitress, Michelle, was so friendly and so helpful with suggesting food and wine. She took great care of us and we felt very attended to. Both the Head Chef Giuseppe and his wife Vincenza checked in on our table as well. This restaurant clearly offers a very personable dining experience. The food is wonderful, I had the caprese salad, the sausage and peppers and the meatballs for apristomaco, and then one of the specials was a Branzino over gnocchi with shrimp and spring veggies. For dessert most of the table had gelato, and I had the pistachio ricotta cake. I am so full as I type this, the portions are very generous. What stands out to me about the food is the bright assortment of flavor, every dish feels perfected- nothing feels even remotely dialed-in. I never come to Steubenville, other than for work on scant occasion, and I'd say that it would be worth it to come here even just specifically to have dinner at this restaurant. It was definitely busy when we came in- I think everyone in town knows that this is the best Italian food around. This is definitely one of my favorite restaurants and I can say with certainty that I'll be back again.

Wow what a little gem! We started with the bread service, comes with tapenade and butter for $4…read more The bread was warm and delicious. We ordered the burrata with crostini which was really good. I ordered the special - pasta with a cheese sauce, mushrooms, sausage, sun dried tomatoes and peas. It was so good!! I don't know the name but don't hesitate to order the special. We also got a linguini with clam sauce, which was great!! We ordered tiramisu to go and got a huge portion to go. The service was great. Our server was so knowledgeable and we felt well taken care of! The ambiance is good, both indoor and outdoor seating available.

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Pastaio Cucina Rustica Italiana
Pastaio Cucina Rustica Italiana - Lasagna

Lasagna

Pastaio Cucina Rustica Italiana - Getting ready for a celebration

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Getting ready for a celebration

Figaretti's Restaurant - Salad with outstanding dressing.

Figaretti's Restaurant

4.1(254 reviews)
11.0 mi
•$$

This was my first time at Figaretti's, my friend and I had Derek as our server, he was attentive…read moreand friendly, also gave us recommendactions on what to try! The cannolis were delicious! will be back!

The restaurant is clean, cozy and nostalgic. I loved the music. I am guessing that I am not used to…read morefamily owned restaurants, but while waiting to be seated the hostess yelled to one of the waiters across the room, "Where do I seat these people." I think she could use some more training, I don't think it is her fault. She should have excused herself and gone to the waiter for a private conversation. The bread came to the table cold, I am guessing that this is how they serve bread. The seafood pasta dish was tasty, but just warm and not steamy hot when it arrived at the table, as one would expect. My husband's lasagne was a generous portion, and he seemed to like it, commenting on the how different the red sauce tasted. The waitress was beautiful, and attentive, but seemed impatient or distracted. When we asked about dessert, while we were still eating, she was suggesting she get them right then. It seemed more logical for us to finish our meals and then have our dishes cleared, then order? Maybe not? Maybe they sell out quick, but we got there at around 4:30 pm. We ordered carrot cake and tirimisu. She left before I could ask for a decaf coffee and when the desserts arrived, she left immediately, so I gave up on coffee with my dessert. The carrot cake was world-class. The tirimisu was a disappointment, especially for an family-owned Itailian restaurant. Maybe it's a family recipe and that is how they like it. It did not look like the picture on the website. Would I return? I think it only fair to visit more than once, because any restaurant can have an off day, but I will to leave this here and update this review after more visits.

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Figaretti's Restaurant - Bar

Bar

Figaretti's Restaurant - Stuffed Eggplant Parm with Fettuccini and red sauce.

Stuffed Eggplant Parm with Fettuccini and red sauce.

Figaretti's Restaurant - Outside

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Outside

Albero Verde - Roasted pork bahn mi

Albero Verde

4.8(26 reviews)
43.3 mi

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.

Blink, and you just might miss Albero Verde. It's nestled in a strip mall plaza in the heart of…read moreSouth Hills. The restaurant itself is small, but their food is beyond mighty! Our waitress Ellie was attentive, patient, and helpful for our party of 9. She was even willing to give some of the guests tea bags from her own stash! Our group of 9 tried almost everything on the menu. They have a small menu with a few appetizers and main courses along with some desserts. Because we were a larger group, at least one of us got something on the menu. We also shared, so I tried many of the dishes! They gave us an amuse bouche, which was aracini with caramelized onions and peppers. DELICIOUS. I wanted more. We also got foccacia with an oil dipping sauce. The focaccia was denser than usual, but I loved it! Here's what we tried: [Sausage Greens & Beans]: A traditional Italian dish that was absolutely delicious. There was so much flavor between the panchetta, beans, escarole, and sausage. This dish was out of my comfort zone but so delightful. [Crispy Brussel Sprouts]: Man! These were good. They were perfectly charred and paired with a spicy sauce that took this dish to the next level. [Wedding Soup]: A little non-traditional since their noodles were much larger, but I loved the denser meatballs. [Caesar Salad]: My husband loved this dish! The croutons made the dish extra, and it was well dressed and slightly lemony. [Warm Mushroom Salad]: I hate mushrooms but I loved this. The rosemary smoked mushrooms were the star of this dish. [Shrimp Risotto]: This was so creamy and flavorful! [Chicken Marsala]: This dish was out of this world! The rosemary smoked mushrooms gave this dish a perfectly smokey flavored. The chicken was stuffed and accompanied with lyonnaise potatoes that were so crispy and delicious. [Roasted Veggie Rolled Lasagna]: Wow was this dish flavorful. The variety of vegetables were perfect, and the roaster red pepper ricotta in the middle was just what this dish needed. [Apples, Peaches, Pumpkin Pie]: This was the perfect fall dessert. Apple turnovers, peaches, and pumpkin pie mousse. The perfection portion and not overly sweet! This restaurant made it to my top 5, and it was so delicious. All of the flavors were so complex! You need to try this restaurant or you'll really be missing out! I cannot wait to try more items on their menus as their specials and menu changes. Such a hidden gem!

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Albero Verde - Todays sidewalk menu

Todays sidewalk menu

Albero Verde
Albero Verde - Lent lunch menu-Shrimp po boy with pierogi

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Lent lunch menu-Shrimp po boy with pierogi

Angelos Restaurant - Linguini Arrabbiata (Angry Pasta)

Angelos Restaurant

3.9(279 reviews)
29.8 mi
•$$

Food was fantastic but the service is what made the meal extra special! If you visit Angelo's,…read moreplease request Valerie! She made us feel so welcomed immediately and took the time to make recommendations and was super attentive and so personable! It felt like we were dining with a lifelong friend. 5 star service!

Here's the thing with Italian restaurants you have to remember different regions, different ways…read more Italian pallets are use to their family regions. but the basics in Italian food are easy to critique. So here we go: the restaurant is several generations of ownership. When you walk in, you will be greeted by very gregarious young lady by the name of Taylor and she is part of the family who owns the restaurant. The restaurant is very modern with open space seating. When you walk in, there is a gelato station right there. The Staff is very attentive very engaging and very accommodating to your needs. Let's get into the food. The calamari you see in the picture was heavily breaded and the oil it was deep-fried in was old, so it clumped everything together, and you got more of a burnt breaded taste than the ability to taste the calamari not good at all. I had the pasta Primavera that was cooked perfect and the spices were out of this world. It had some heat. I had their tomato salad with hot peppers and anchovies. The salad was good. My critique on this would be the tomatoes they weren't ripe and juicy as described in the menu. Would I go back yes but it wouldn't be my top priority, but worth a try.

Photos
Angelos Restaurant - Fried Calamari

Fried Calamari

Angelos Restaurant - Pasta Scolgio

Pasta Scolgio

Angelos Restaurant

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Tavolino - Carrot and Toasted Fennel Soup

Tavolino

4.6(30 reviews)
89.1 mi

My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

We had a private dinner for a social group, and it was amazing! We had the place to ourselves, and…read morewe could speak openly without the normal restaurant distractions of other customers. Food was fabulous! And surprisingly reasonably priced. Service for a group can be challenging with all the discussion, but our server was perfect.

Photos
Tavolino
Tavolino - Blueberry Ricotta Muffins

Blueberry Ricotta Muffins

Tavolino - Mushroom Bolognese

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Mushroom Bolognese

The Farm Restaurant and Pub - italian - Updated October 2026

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