What a positive experience I had at Pinoy! The staff are so nice and helpful. There's so many…read moreyummies I had to try. This isn't a full sized resto so don't come here in groups of 10+. At best they can accommodate maybe 1 group. If you do come here in a groups of 4 to 8, you'll be perfectly fine. I tasted my first sisig and it was glorious. It was sizzling upon presentation taunting me to be eaten but to be careful.... or I'd get burned. Time are hard. I devoured this culinary delight before it fully cooled down. I've been craving to have another plate since my visit! We tried other plates as well, they were all tasty but failed to compare to the sisig! Lovely traditional plates. I also went with their mango bubble tea and quite frankly it was the best bubble tea I've ever had! I could have an amazing plate of sisig and a large bubble tea for under $15. This is insanely good. What a deal. What a great dining experience. I'm totally going to be back. Sisig, I'll be back. My love. My precious. My Sisig.

Food taste is fair. Expected a more filipino tasting experience. We ordered pancit and we were able…read moreto consume it at the car and to our surprise, the cabbage tasted plastic! So we let it cool down and tried to heat it up and to our frustration, it tasted even worse and now plastic to rubber. It us now think if we really did eat real food. They have a combo meal where you get 2 dish, rice and a drink for 12$. No parking space. Tight table spacing

Ordered 2 from the specials of the day and 1 off the menu from the waiters suggestion. All were…read morefantastic, fresh, and tasty. Service was excellent, terasse in the back was nice. Will definitely be going back.

My boyfriend and I were so happy to find a Filipino restaurant during our stay in Montreal! Junior…read moreis not like any other Filipino restaurant we've been to. The ambiance is comforting and tastefully decorated with different elements of Filipino culture. It's also very clean and the service is excellent. The waitress asked if it was our first time at Junior and explained the menu. The bistek onglet was a 5 out of 5! It's not like the traditional dish but I love how they added their own flavors and creativity, such as the chimichurri and a bit of sourness to the sauce. The beef just melts in your mouth! They added uniqueness to each dish on their menu and it works in their favor. Overall, if you're looking for delicious, elegant Filipino food, this is the place for you. Highly recommend!

Food is canteen style with some additional plate options on the board. We showed up on a Thursday…read morenight around 6 PM and the cupboards were nearly empty. No other clients were in sight during my stay and didn't see any as I passed by to go back to the car an hour later. Not really a great sign. The other location we tried after had non-stop clients coming in and out. I did try out their beef and pork stews (literally everything else I wanted was "out") and they were decent. Beef was my preference. Pricing was quite affordable.Service is helpful. I'd see this place more of a quick lunch option if you live/work in the area. I'd pass by again if it's around that time as I don't understand why they stay open with more than half of the canteen being empty.

We came here as a group outing to test out the Filipino food and it was served cafeteria style…read more Some items were more recently cooked while others looked like they had sat there for a while. I ended up going with the beef stew, pancit bihon and tried their palabok pancit as well. The real hit was the beef stew. Rich and fall apart tender. The noodles were just average and nothing to tender wanting to come back to hit up. The food here is good I just believe there are other options in the neighbourhood which are far superior!

A small restaurant that's tucked inside a semi basement and very easily missed. Don't let that…read moredeter you because the service, the food and the presentation do not reflect your initial impression. If you go as a group, I highly recommend their boodle fight meals. They come with your choice of seafood, meat or a mix depending on your choice. The presentation is really unlike any other restaurant I've been to! Both meat and seafood dishes were really great! It's recommended for two people and it's a fair portion and fills you up since it comes with a lot of rice. You could also add a side to share if you wanted. I recommend the sisig which has chicken liver, making us hesitant to choose it at first but we weren't disappointed! We also enjoyed the sangria which they make in house and comes in a 1L mason jar, super refreshing on a hot summer day!

The ambiance was pleasant and the food was delicious. However, the customer service was very poor…read moredue to the attitude displayed by one of the waitresses who took our order. She was quite unwelcoming and did not show a professional demeanor. I hope this brings attention to the management for awareness and improvement.

Simply the best Vietnamese food ever. Everything is vegetarian with plentiful vegan options. I…read moreusually get the lemongrass 'chicken' bahn mi, seafood flavor spicy vermicelli soup, and passion fruit boba. Be careful because you will get addicted!! Great service, the highest quality ingredients and delectable flavors make this place the perfect spot for lunch.

Vegan banh mi and boba with great reviews? Sounds good…read more Except the boba fruit drinks had a flavor that was a little weird. And the banh mi was just okay. Not awful. But also not worthy of the lofty ratings.

My pregnant partner was craving a sandwich and we found this place…read moreBest Bahn mi ever, the pork was out of this world Kind service. Beautiful place we loved it

After visiting a boutique nearby, I decided to stop here and try their dishes…read more The Eggplant spring roll is wrapped in a large rice paper sheet, garnished with green lettuce, cucumber, coriander, mint, purple cabbage, rice vermicelli, and served with peanut sauce. The eggplant is steamed and the sauce gives all the flavour to the roll. The dish is messy to eat, fortunately, there's a toilet. The grocery section is interesting. I strolled along the aisles while waiting for my order.

So we ordered many things on the menu. spaghetti noodle…read moredish- Hubby likes this one. sweet version with longanisa. pancit canton-yummy as well, cooked with seafood. Moms fave adobo fried rice-pretty good but would try other rice dishes on the menu. could be a little less oily. bulalo-hit the spot! love the broth and veggies with corn. I would suggest giving less meat. The dish had more than enough. Which isn't a bad thing. More leafy veg. my fave. tarong w egg comes with diced tomato,onions. Thumbs up! Maybe soak the oil up on a paper towel before serving. sisig-my sons fave, Diced pork topped with egg on a sizzling platter. Green onions and a creamy sauce decorates the dish pretty. Dont forget to stir in the egg... the 3 barb sticks with a side of veggies-that was good even for just a meal. no carb. Halohalo- served in a malt glass. It was yummy, and looked pretty. Only problem was trying to mix it. We lost some as we shared it. Overall, I'd say this place offers a nice change in filipino cuisine and excellent in presentation. If you're in the area, stop by. Great experience. Affordable.

Came here on a Saturday night. Was not busy, we were seated right away. The venue was large and…read morelooked like it extended in the back. There was a large party sitting towards the front side and next to the window. The decor was very cute, it paid homage to their original location in the Philippines. We ordered Sisig, Adobo Chicken, Lechon Kawali, Palabok and Garlic Fried rice. Everything came out pretty quickly. The tastes are as expected and delicious. You could tell they made it a point to capture their ethnicity in their sauces. One let down was the Lechon, but that could have been our fault as it was late in the day so we should have expected the pork belly to be double fried and hard. Though the skin was crispy, it was really hard. We would come here again just for the garlic fried rice, Sisig and Adobo as those were the highlights of the meal.

By far the best Filipino cuisine in Montreal. This is definitely my go to place! Love every dish…read moremade. All made fresh and the plating is just great! The service is amazing! Always greeting each customer, always with a smile on their face and in their voice. I definitely recommend this place especially to my non Filipino friends so they can see how great our food is. Not only is the food and service great, but this place is beautifully decorated, they have an open kitchen and it's super clean. If you haven't been, or have been disappointed by other Filipino restaurants, this place will give you a change of heart. In one word: amazing !

Oh man, what a pleasant discovery! From the sweet, smiling and helpful waitresses at the entrance,…read moreall the way to the clean bathrooms and then back in between with the unique Filipino food, this place defines the term "hidden gem"! After bookmarking it months ago, I finally dropped by to verify the hype and also because every once a while your body tells you to have something different from the 5000 regular choices out there. Filipino food happens to be on my rare list because we do not have many choices in the city and the ones I've been to, weren't anything much to rave about. This place changed the game for me for that cuisine. Surely it doesn't look much from the outside. Located in a shopping outdoor plaza and easily missed while driving by. Once inside, it's a different welcoming world. Contemporary, elegant yet casual decor with a hint of "hey come on in, this is our home, not just another restaurant" versus the usual "Just eat, gimme your money and lemme see your backside soon please" kinda attitude. Well hell, Bingo! That's what I mean. Give that waitress a cookie and an extra star just for that! The name is Angela btw. My first dish here was the Pansit Bihon. It was a day where I wasn't craving red meat so had this on a Saturday for lunch. It hit the spot and more with the added fish sauce and a few squeezes of lemon recommended by sweet Angela, who's the daughter of the owner by the way. Also worth noting at this visit that I asked for a sample of Sisig just to test the waters and make a comparison with another place I'd had that with a major disappointment in the past. After finishing my sample, I was surprised with the super tasty, tangy delightful taste. Couldn't contain myself so told Angela how much I liked it. At this point she said this dish is their specialty and also her mom comes from the Pampanga region where Sisig is originated. Cool! Guess what's my next main dish will be on my next visit. I returned the next day Sunday to give their buffet a try and get well acquainted with Filipino food. This is held from 10-2:30 on Sundays only and the menu rotates every week. If you're fussy about your food, better call ahead and find out what's on the menu. You can do so on Saturdays also if planning to go there for next day buffet. Again, everting from A-Z was super good. 7-8 dishes every time to savour. Really delish, fresh and very light on the stomach. My personal favs were the Misua soup, fried Tulingan (fish), Pork Adobo, chicken Caldereta, and of course a new discovery called Pork Dinuguan. Mouth is watering as I'm writing these. Thumbs up... all the way up up! Excellent job guy! Oh, and try their Ginataang Munggo, a red bean pudding dessert. Mmmm!! Some side notes, they don't have license for alcohol yet but they accepted my suggestion to have a BYOW at least with a smile and said they'd look into it. Other than that, nothing negative to report and I'm very happy to add this place to my "Top Picks" bookmark. Check it out. Cheers and bon appétit :)