My daughter and I recently went to Field Bar & Bottle on 6th Avenue for dinner to celebrate her birthday. I have numerous food sensitivities & trying to find something I can eat is always a challenge. Our server, Ivanna, was an absolute gem! She was determined to feed me. We went through items on the menu trying to find something and once she found out what I couldn't eat, she went to the Chef to see what they could come up with. The dish they brought me was absolutely delicious and more than I could have hoped for! Thank you to the owner for having such an amazing staff, thank you Ivanna for your enthusiasm and bubbly personality and determined attitude and thank you to the Chef who brought it together in an amazing dish! read more

Incredible service, people, and food. One of my favorite restaurants in the Puget Sound area, including the 206.

Yum yum yum! Delicious drinks and food. Had girl dinner with a friend after work. Dozen oyster were so fresh and briny. The roasted squash was soft and caramelized with delicious pumpkin sabayon and apple reductions. The chicken liver mousse tartine was buttery with surprise pops of flavor. Drinks were well mixed. Servers were attentive and had great recommendations. Very calming interior. Classy and intimate. read more

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This is a really quaint restaurant it's great if you don't want the place to be too loud. The dimmed lights and music gives a perfect dinner vibe. We came here for a birthday, the server gave us complimentary "bubbles" to cheers with, which was very sweet. I do have to say, the mocktails here were pretty disappointing. They seem to just be sparkling water with maybe some syrup added but overall they're pretty bland. The mocktails and oysters were nothing to rave about, however the entrees were the stars of the show. The ratatouille was so juicy and very delicious. The salmon was cooked well but the side of the salad was what stole the show for me, I believe it was a corn side. The steak was pretty small for the price but it was melt in your mouth delicious. The desserts were great, we even got a little candle in one of them for the birthday girl. We got the chocolate fig which had a hidden surprise of salt sprinkled on top, and the pumpkin dessert. One thing I wasn't a fan of was that the food was not brought out at once. It has one person sitting with their meal while the others wait on there's. That and the mocktails are my only complaints. Very cute place and very yummy entrees read more

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Loved our meal here! Ambience was amazing and honestly our waitress was a delight. She had a really warm presence and described everything beautifully- we trusted her recs! We ordered the oysters, pork & peas, and a salad. We also ordered some really good cocktails and wine which I do not remember the name of. Absolutely would come back and will be recommending this place to others! read more

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Ike, the chef, visited our table. Yvonna was a super helpful/attentive server with great recommendations. Food was wonderfully unique. Three of us shared most everything on the menu! Small place, with bottles (for sale) all over the place! Would definitely go back! Would give 6 or 8 stars if I could!! read more

WOW!!! We got this recommendation from a friend, this is absolutely one of the best restaurants in Tacoma. The cocktails, food, service & atmosphere are all 10/10 across the board. Perfect for date night or a girls night. I've been twice so far, and am looking forward to their new menu changes in the future! As a note, there is already a 20% gratituy added to the bill! read more

Field Bar & Bottle Shop I think is one of the last of the cocktail bars we were trying to catch up on that are on 6th Ave. Steve and I just came here to try the drinks, have some snacks and a dessert so not a full on meal. I am grateful they squeezed us in because it looked like they were full and only had reservations for the empty tables but when they knew we were just snacking they fit us in at a reserved table for an hour. The snacks were really good! We had some awesome spiced nuts and some marinated olives. The olives were fantastic! For the dessert we shared the Ginger Shortcake with Matcha Ice Cream. Really good and unique! The drink I had was from their seasonal part of their cocktail menu and it was so good! It was a drink with horchata foam on the top and it was just out of this world. I tried to get the precise name for this drink for my review but after looking at their menu online their seasonal drinks aren't there. So if you are interested go to the seasonal part on the drink menu and look for the horchata framed drink or ask your server for it. As far as the bottle shop part it's more for wine, sherubs or elixir types of items which is nice because there aren't usually bottle shops with inventory quite like this as it's often beer. So keep that in mind... they don't have bottle of beers here. They do have some it looks like on tap. Looking forward for a return visit and maybe have a full meal. The Brie and Macaroni dish looked great! read more

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Oh. My. GOSH. Best brunch I've EVER had. I got the prosciutto eggs bene w the farm salad; my friend got the french omelet (also w the farm salad) & we split an order of the new bae potatoes. To die for. All of it. The table next to us got the banana bread and based off the smell alone, we'll be getting some next time! The space is SO CUTE and we had the BEST service (Maddie is wonderful!) Can't wait to go back and try more of the menu! read more

Field Bar Bottle - New bae spiced prosciutto eggs benedict w the farm salad - Beer, Wine & Spirits Near Me - Tacoma, Washington

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Best service I have experienced in so long. It was so refreshing! Love the atmosphere, food was great and I especially loved their natural wine selection. You can tell they really care about where they source their food & drinks from. Highly recommend! read more

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I've been here for dinner but they just opened a brunch (9 am-2 pm) and I had to try it out. Kids are welcome at Field but it's not a kid friendly restaurant really, so brunch is a perfect time for some nice food when you have to bring along a toddler. The place was pretty full when we got in about 10am, but they made a spot for us (toddler wedged in on bench where she couldn't run off!) and we ordered right away. (Note our backup if there was a long wait was gather juice which is right next door!) We got the banana bread (ordered immediately for kiddo), yogurt granola, shakshuka, side of potatoes. Blueberry shrub soda, and water. Would've ordered a side of toast but the server pointed out the shakshuka comes with toast! Toddler liked the banana bread, and we loved our food! I ate far too much - I especially liked the potatoes with the shakshuka. The banana bread is just so kid friendly. My friend liked her yogurt granola bowl! Service was super friendly and it was nice to not feel like a total liability with a kid in tow. Just the right treat for my birthday! read more

Field Bar Bottle - Banana bread with spiced butter and nut crumble. - Beer, Wine & Spirits Near Me - Tacoma, Washington

If you're looking for a cozy date night spot in Tacoma, then head over to Field Bar on 6th Ave. We loved the warm, dim lights, welcoming staff, and the seasonal menu was exceptional (recommend the Winter Kale Salad). Definitely make reservations if you'd like a table, or you can try to grab a seat at the bar. read more

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This place is almost like a hidden gem. Right on 6th avenue, it is so cute and neighborly. When I've been it's either been happy hour time - not that busy - or dinner and super busy! Their mixologists know how to put together drinks! Hands down one of the best bars in town! The food is also exceptional. I love their ricotta and crusty bread. I have eaten a whole dish by myself because it is so good. The only thing is that their portions seem to be small(er) and higher price points. I understand that may work for their audience/target market but that will make me not go often. Although happy hour is a happy medium, I can't get away from work to really enjoy it. I do recommend that people come here. It is a great night, or with friends. Not a lot of seating so you may have to wait but worth it. read more

For a Pre- Mother's Day appreciation, I took my mom to The Field for our first time, and the experience did not disappoint. The standout of our visit was the impeccable service from (if memory serves me correct ) Irina, who made the meal feel extra special. She was filled with grace and kindness to my mom of 78. We started with apps of featuring hearty toasted sourdough, a pickled plate of veggies, and Hamma Hamma oysters--both were phenomenal, especially with their unique pickled twist (secret that I cannot reveal). I enjoyed an old-fashioned that hit just the right notes. my mom had a gimlet and finished off with it. Odd Chardonnay. We also Tacoma a bottle of Chardonnay, which was really strange, but I enjoyed it better even with the family. With so many tempting dishes on the menu, I'll definitely be returning with family and friends to explore more of what The Field has to offer. read more

Field Bar Bottle - Mother's Day with yummy starters - Beer, Wine & Spirits Near Me - Tacoma, Washington

These people love communism. They have a large notice on their menu stating they steal the tips from their servers to give a living wage to everyone else. In other words, "we're communists, and we want you to know." The in-house food was mid, but the bread brought in from another company was fire. Worth a bread line read more

Super fun vibe. The food was interesting. Lots of fun flavors. Nothing really blew me away, but everything was good. We had the sourdough bread which was delicious, the fun cheese plate, which I did enjoy. The olives they were fine. The oysters also good just not amazing. And the steak that was mediocre. read more

I am so sad to send this review. Field Bar is one of my favorite restaurants and has served some of my favorite meals of all time. The men that work there are so kind. So kind. And friendly, helpful and warm. But tonight was the 2nd time the tall, larger lady behind the bar was rude to me. I was ordering takeout and was greeted my the most lovely man. He took my order and seated me at the bar. He checked on me and I was having a lovely experience. The larger lady came and brought me a bag of food and laid a bill in front of me and said very coldly, everything is on the bill just sign. Dropped the bill on the bar and walked away. No thank you. Ok, wow. But then I look down and I was charged a 20% service fee. For placing an order, sitting at the bar and being handed a bag? And for her to be so rude and dismissive. Well, myself and my friends won't be back. Because she treated me poorly another visit last year. How unfortunate but that is not the experience I want. read more

This place has amazing, local, seasonally curated food options and a great option of bottles a d other cool mercantile. Love it!

For starters the service at Field is absolutely top notch, every single time we have visited. The entire staff is exceedingly friendly, attentive and informative if you have any questions. They also know how to pair their wines better than maybe anywhere I've ever been. The decor and design is also quite fun, especially if you're a Wes Anderson fan ;) The food is ever changing and always interesting, which we really enjoy. They just started trying out brunch service on the weekends and we thoroughly enjoyed everything we ordered! read more

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The bar and bottle shop is an excellent choice for dinner on 6th ave. The food quality is on par with with Seattle quality, and all the ingredients were clearly top quality. Upon walking in we were quickly greeted by staff, we had a reservation so we were quickly seated. I was there on a Thursday so we probably could have gotten seated without a reservation but the dining room is relatively small so if you're going I would recommend make a reservation ahead of time just in case. They do have bar seating available in a first come first serve basis as well. The decor is all related to out doors themes which goes well the field theme of the restaurant. Over all both my wife and myself really enjoyed our time here and will definitely come again. They have an extensive cocktail list which I didn't get to try this time but will hopefully get to review in my next visit. read more

Field Bar Bottle - Short rib - Beer, Wine & Spirits Near Me - Tacoma, Washington

Field has become my favorite restaurant in Tacoma. The food and drinks are sensational - creative and delicious! (I still can't figure out how they make that magic in their tiny kitchen.) I love the atmosphere, perfect for hanging out with friends or a date night cozied up at the bar. The highlight, though, is their amazing team (and women owners!) They are quick to engage with diners, both with recommendations, descriptions of dishes, or just friendly chats. I always feel so welcome and at home here, and to me that's just my kind of place! read more

Amazing. Every time. From start to finish. Wonder staff, amazing menu options, and the best cocktails. Highly recommended.

Food, service, & ambiance is all soo great! Every bite and sip better than the last. Whether you sit at the bar or a table you get a wonderful experience. I love that we've been able to walk in and be seated. Very few places with such amazing quality still exist. Should you book a reservation for a Friday / Saturday evening. Yes you should but outside of these times we've had luck. read more

I've been here now four times and each experience has been delicious and fun. Most recently I had some tasty oysters, smooth burrata and a potent cocktail that was also great. The service has been super friendly every time, the staff are interesting and engaging, the atmosphere feels like a neighborhood bistro that you want to return to often and I really appreciate their seasonal offerings. For some feedback some of the dishes are a little heavy on the sauce. read more

Field Bar Bottle - Fresh oysters! - Beer, Wine & Spirits Near Me - Tacoma, Washington

The food and service and ambiance is a ten out of ten. The menu switches up very often. Sit at the bar and talk to the owner because he is a wealth of knowledge!! read more

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This place is an absolute gem right in the center of 6th Ave, I've been visiting this place for about a year now and every time I stop in my experience is always 15/10! The atmosphere is warm and welcoming while also keeping a modern and classy aesthetic. If you're looking for an intimate, fine dining experience with a casual vibe and incredible food, Field Bar is absolutely the spot to be. My only recommendation is since the location is rather small, booking reservations before you plan on stopping in! Definitely my favorite spot to go to celebrate any event or just have a really enjoyable date night. read more

Field Bar Bottle - Prosciutto Plate, delicious and beautifully plated. - Beer, Wine & Spirits Near Me - Tacoma, Washington

We've been wanting to try this place for a while and a pre-Mother's Day date night. It's super cute inside, with lots of wines, syrups, etc arranged on shelves down the middle, separating the bar/kitchen from the tables. There aren't many tables so reservations are a good idea. I tried the Team Zissou cocktail and loved it. Sharon ordered a glass of the Réaltière Pastel Provence rosé. I hear it was quite good (wine's not really my thing). We decided to start with the sourdough - a bowl of fresh sourdough with house ricotta and a jam (rhubarb tonight). Our server was great. Very friendly and on top of her tasks. We asked about the wine club and she was super informative. She reminded us that the food comes out as it gets done, e.g. your table may get dishes at different times. The kitchen is small and this works for them. I decided on the tamarind BBQ meatballs while Sharon ordered the duck gnocchi. The gnocchi arrived first. My god. Polenta gnocchi?!? Yes. Please. Again. The duck was very, very good. Butter poached radishes. WTH? How do we make these at home? The meatballs were also fantastic. Amazing mix of flavors. We accompanied our "main" dishes with the Rose Dewitt and the Good Vibrations. We finished with the chocolate crème brûlée and the rhubarb frangipane galette. Oh no. The crème brûlée was gone... Two galettes it was. Everything was great! I highly recommend Field Bar & Bottle Shop. This may be my new favorite place in T-Town. read more

Field Bar Bottle - Tonight's menu - Beer, Wine & Spirits Near Me - Tacoma, Washington

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Came here on a late evening for a cocktail. Luckily there was seating at the bar facing the street since a group just left and this place was packed. Ambiance: 5/5 - dimly lit, intimate vibe. There is a lot of stuff to admire on the walls! They really put a lot of thought into their design. Drinks: 5/5 - speakeasy quality cocktails. I'm sold. Strong and delicious. Service: 5/5 - attentive staff and really friendly. Need I say more? Food - TBD since I didn't get anything to eat this time. Obviously I will be back. read more

Field Bar Bottle - Beer, Wine & Spirits Near Me - Tacoma, Washington

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I'll give them 3 stars overall but really it's more like 2.5 stars. For the price you pay, I just had higher expectations. I think because Tacoma has so few places like this, it's easier for places to get good reviews because there's not a lot of competition. However, when compared to other restaurants of this vein in other cities, they would not be a 5 star place by any stretch. 2 stars for service- the waitress was friendly but not very attentive and messed up a drink order. It was a very simple drink order too. Instead of making it right by making the drink again or taking it off the bill, she brought out a little glass of the missing ingredient and we had to mix it ourselves. That was a pretty big fail in my eyes.it makes that 20% mandatory tip sting when you are not actually getting that level of service. 2.5 stars for food- we had the oysters which were on special, they were good but not great. Their take on it, picked beets on top, was a bit of a miss in my opinion. The gnocchi dish was delicious but the Red curry was disappointing. That dish was just executed strangely. It came out in a soup bowl, and two additional small bowls so we could share. But no serving spoon was included so it was awkward trying to spoon the soup/curry into our individual bowls with these tiny spoons. There were also large pieces of broccoli in it with long stems. Again, very awkward to eat with our tiny spoons. It was an odd choice for vegetables. The flavor of the curry was very good though. En Rama and Wooden City do a much better job with their food and also have great ambiance and service. Cocktails 4 stars- other than the drink that was messed up (would have been a 5 if not for that) the two seasonal cocktails I had were delicious! Ambiance/Atmosphere 5 stars- the vibe was great and it felt good walking into the place. This is one thing they have done really well. I would definitely go back but only for drinks and skip the food. It's good but for the price I would expect better quality and much better execution of everything. I have more issue with that then the portion size. read more

We love it here every single time we come! The staff is always amazing, the drinks are wonderful, and the food is delicious!

A few weeks ago, a friend who was shopping for a nice bottle of wine for her son's upcoming birthday asked that I take her to Field Bar & Bottle Shop. She had heard her son speak highly of this new place and figured that they would have solid recommendations to share. Walking in the door, it was immediately obvious that this nicely appointed establishment on Tacoma's constantly redeveloping 6th Avenue had been planned as a bar that sold bottles but, in the wake of COVID, had adapted itself to be a bottle shop that will one day soon also serve drinks. I was very impressed with the owner, Brian Hibbard, who gave my friend excellent advice on wine and also gave me some very knowledgeable background on bitters - a subject about which I previously knew next to nothing. Having enjoyed my first visit, I stopped in again yesterday to investigate another area of the liquor world about which I know nothing: aperitifs. Once again, the friendly and well educated Brian gave me an introductory course on the subject, sold me a bottle of Pasubio (which some friends and I *loved* yesterday evening), and refused a much deserved tip. Now that the pandemic is slowly but assuredly receding, I'm really hoping that it won't be long before this cozy little hideaway can start realizing it's full potential as both a bottle shop and bar. If Brian is as knowledgeable a bartender as he is a sommelier and liquor expert, I can easily see this place becoming a major player in Tacoma's bar/bistro/brewpub scene - and I can see myself sampling many of his tasty concoctions. Meantime, though, if you're looking for anything from a vino to enjoy with a meal to a bottle for a gift or special occasion, or if you just want to learn more about wine, beer, and spirits, step in the door and start asking questions - and be sure to sign up for one of their regular tastings, too. I promise that sharing a glass with Brian will be a pleasant and enlightening experience. read more

Field Bar Bottle - A tasty aperitif, as recommended by highly knowledgeable owner Brian Hibbard. - Beer, Wine & Spirits Near Me - Tacoma, Washington

Adding another 5-star review. Outstanding and personable service, great food options, innovative "sharing" concept, inviting atmosphere, and just a cool place. We will be back. read more

I was a bit sensitive to some of the reviews. My friend raved about this place, so some Yelp experiences left me wondering if FB&BS was over-hyped. Early spoiler alert: it's not! My rating is a solid 4.5! . I am so happy for their inclusion in the T-Town food scene. Vibe: Beautifully organized and intimate space. The music was . Whoever curated the play list . We were warmly greeted as soon as we walked in. Our table wasn't quite ready so we sat at the bar for like .5 seconds, before we were escorted to our table. I don't know how else to say this, but they have a beautiful staff of people. Everyone was genuinely warm, attentive, and I loved that they seemlesly worked together. Drink: My husband had the watermelon based cocktail. I looked at it, but tequila be fighting my stomach so....but I did taste it and it was refreshingly tasty! I might ask for it next time and ask them to switch out the tequila for rum. Full disclosure--I'm a full on child when it comes to drinks. I want it like Lil' Wayne--like a lollipop. The bar staff made an off the menu drink based on my specifications. Though the drink was not exceedingly sweet, it was citrusy and refreshing--and actually more of what I was looking for without realizing it! It's not that I like super sweet drinks, but more so that I don't want the taste to be so alcohol forward. We'll upgrade me FB&BS. Teach me! Apps: ordered the salami charcuterie special, salmon mousse, and the Shisho leaves and braised chicken. All were delicious! I mean charcuterie is charcuterie. Kind of hard to mess up or elevate. But elevate they did! The soft cheese was smooth and rich and the honey mustard was robust. The salami had a surprising little kick in the finish. Definitely took it to the next level. The salmon mousse....Jesus Eugenio Cristo! Just so beautifully complex. I don't want to ruin the element of surprise, but this is masterfully composed and both accentuates each component individually and complements wholly. Different textures and tastes. Well played. Well played. Shisho or perilla, or as we call them sesame leaves have a distinct kind of licorice taste. My husband and I actually eat them often, but I remember him not liking them initially as he described it as having a perfume like taste. He loves them now though. So, we really liked this dish. It had a lot of flavors that are bold, but familiar to us. I can imagine for some that this is like a flavor punch in the mouth--being sweet, savory, and a hint of spicy. We liked it. Entree: we shared the risotto with added crab. As with their other dish, there's a lot of flavors here--umami, pickled, and rich. Overall, good, and I'd order again, but Id just like the risotto cooked about 2 minutes longer. I know there's a fine line between getting the risotto just right and mushy, so no complaint here. Dessert: I hate to say it, but in my experience, a lot of good food places are either just okay or not that great with desserts. I can't speak for all their desserts. We ordered the peach crisp. Hardly any peach flavor. And the crisp was more chewy and soft than crisp. The creme fraiche was meh for me. That seemingly ended on a down note, but it wasn't horrible, just not for me. I'd probably try the ice cream flight next time. And the rest of the experience was so good--I'm excited to go back. I'm really hoping to get the chance to try the duck gnocchi! read more

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I like the concept and the ambiance. It's a intimate setting with your bar and dining seating arrangements. The drinks are very creative and so were the food menu. I believe the menu does change, but not sure how often. There is an array of wine to choose from and if you find one you like, they are available for purchase by the bottle. You can also purchase mixers to create your own cocktails at home. The service was also excellent. However, I wasn't expecting an automatic 20% gratuity to my bill. I didn't realize Tacoma started doing that. So just heads up that it's 20% gratuity automatically charged to your bill. As for the drinks, like I said very creative. I do want to say the 3 drinks I've tried all had some sort of bitter or tasted bitter. It's not bad, but I think just a tad too bitter to my liking. The food was also just okay. I got their sourdough which comes with homemade ricotta and jam. For the entrees, I ordered their Tamarind meatballs and the mushroom risotto with add on Dungeness crab. The meatballs are definitely different, not what I had expected. The risotto I think I could be cooked a bit longer for better texture and consistency. But the risotto does have good umami flavor. I would avoid paying the $8 extra to add Dungeness crab. It's wasn't worth it. It literally was 1 tiny piece of claw meat. Overall experience was positive, except for the food which wasn't really anything spectacular. read more

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Go for the service, even if you don't eat. Great service from lovely people! And they look clean, too. Yeah, no, it's a thing. So, the food: The menu is small but good. You'll find authentic taste instead of enhanced flavoring. In other words, the squash tastes like squash while the chard tastes like chard, etc., without broth or other enhancements. I appreciate that! The wine was fragrant, but so didn't drink it, my friend did. I'm going again. It's really good. read more

I took my girlfriend here for a night out. We had a great experience; the food was very great and such a unique variety and the aesthetic was cool. Our server Yvonna (sp?) was very helpful with suggestions and seemed to really like working there, she kept our wine chilled for us and never let our glasses go empty. Also for a place that I would expect to be expensive it was reasonably priced. read more

Excellent all around. Cocktails were fabulous. Food was delicious. Service amazing. And the larder and wine shop offerings a nice plus for grabbing something for later. Great vibe. So glad to have a place like this in Tacoma! read more

One of the very best restaurants in Tacoma. Quality food. Continuously evolving menu is the most innovative in Tacoma. Incredible service from very nice people. Pleasant setting. read more

Went in looking for swick wine. They had it, told them what I kind of vibe we were looking for. Went with their suggestion. Couldn't have been a better choice. Love that they sell natural wines. Coming from Lacey every time! Do not hesitate! read more

Field Bar Bottle - Beer, Wine & Spirits Near Me - Tacoma, Washington

Wonderful shop featuring diverse selection of natural wines, along with solid and friendly expertise to discuss them, and recommend choices to you. Also a nice selection of ciders and beer, and a very special eau pétillante from burgundy ( I had had this water myself on a recent trip to France and it's about the best mineral water I've ever had) It's a great addition to sixth Avenue. I am looking forward to trying them at dinner soon! read more