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    Fiddlers

    4.3 (38 reviews)
    ModerateBritish, Cafes

    Fiddlers Photos

    FIDDLERS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Fiddlers

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    Highland platter of chicken liver, venison salami, salad, duck breast and chutney
    Rits M.

    After the trip to Dunvegan, this is a nice area to stop in. Be aware that a lot of buses bring tourists to this area so if you keep away from meal times you should be fine to get a seat and service. I really liked this little place, lots of wood so looks like an old fashioned bar but they do have flower baskets hanging outside and have pretty tables. I had the chicken burger and G had the highland platter which comes with chicken liver pate, duck, and a variety of different meats. I would recommened the loch ness strawberry cider, it isnt sweet and has a lovely dry edge to it. I loved it so much more than the wine I ordered. This place does do a whiskey tasting and the staff is really helpful and well informed when it comes to giving you recommendations and helping you decide what works for your flavor palate.

    Whisky
    Jen M.

    Had lunch at Fiddlers Highlands restaurant in August 2023 with great friends. Everyone enjoyed the drinks and had an amazing number of whiskey's to chose from. Venison chilli was very good. After a wonderful lunch, explored the Lochness Visitor Center and Exhibition, searching for Nessy!

    Dianna B.

    We stopped here after viewing the castle and the loch. We stepped in and were asked if we had a reservation. It was 6:30 on Wednesday and we did not. The hostess consulted with the bar tender and they determined that we could have the table by the door until 7:30. We got the last table available without a reservation. The decor is old pub but upscale. All the bottles of whisky are displayed around the room, by style and type. There are different kinds of memoribelia around the place. We both ordered the pub burger with bacon and local cheddar, served with chips and cole slaw. The burger when delivered was quite large and cooked to well. The toppings were tasty and fresh and the fries were of the ZOMG they're delicious. Make your reservations to eat here, you won't be disappointed.

    Version with beet root, new potatoes and black pudding with green peppercorn sauce.
    Brian S.

    Is a wonderful surprise while we were staying in Drumnadrochit. It has an amazing selection of whiskey and a very knowledgeable staff. For whiskey lovers that makes it five stars. Additionally the food and service were excellent. We ate there twice during our stay and both times were very enjoyable. The first time we had the smoked salmon salad and the lamb prepared two ways. The salmon was perfectly prepared and the salad was lightly dressed with warm potatoes and tomatoes. The salad itself was basic but the salmon and portion size more than made up for it. The lamb two ways was excellent with lamb Kabob being cooked perfectly with a deep lamb flavor. The other lamb preparation was a lamb stew in a wine reduction which was deep in flavor and a compliment to the lamb kabob. The second time was even more spectacular with us having a wonderful appetizer of salmon and shrimp in a very light tarter/fish sauce/thousand island dressing that was hard to describe but delicious. Then came venison that was some of the best we have ever had, with a melt in your mouth texture and rich slightly gamy flavor that made you go back for more. The green peppercorn and black pudding Finished off this spectacular plate.The other dish was a perfectly cooked medium rare rib eye. It was delicious but nothing special just a perfect piece of meat which is excellent for the less adventurous, add a nice green peppercorn or blue cheese sauce to spice it up. We finished with a whiskey sponge with coconut ice create, caramel and whiskey cream. It was not too sweet, not too boozy and way too delicious. Worth every calorie. Both nights the staff were helpful, friendly and knowledgeable. They were packed both nights (you really need reservations). Regardless of you interest in whiskey the food is a reason to go here, but if you like whiskey it is definitely the place for you. I cannot begin to describe the entire selection they have and they will help you find the seam that fits you.

    Garlic cheese bread
    Mai L.

    Cute place. Definitely authentic decorations and the walls were lined with different bottles of whiskey and scotch. It was a beautiful day out but if you wanted to eat here, you could only sit inside. The seating outside was meant for their quicker "food truck" options. Almost everyone that came in asked to sit outside and some left since they couldn't. We didn't want the options outside since it was the usual fried fish and chips and such so we opted to dine in the actual restaurant. Our waitress was very nice and quick. We ordered the garlic cheese bread to start. I decided to get the fish stew for my lunch. The garlic cheese bread came out and it was a lot!! I didn't expect so much cheese and so many pieces but my BF and I ate it all. The fish stew was small but filling since there was huge chunks of potatoes and fish in it. It also came with a little bread to dip. I enjoyed it! Easy place and good food. I would definitely recommend if you want food rather than food truck food.

    Pavlova desert

    They serve very good food and their Pavlova desert is delicious. I've never seen this big selection of whiskey

    Veggie burger
    Tracy W.

    We ate lunch in the restaurant just before it closed after lunch, and then went next door to the cafe for a coffee. The food was okay; I'd probably have given it 3 stars but the service warranted a drop. The wait staff didn't seem terribly concerned about my request to assure my meal didn't contain gluten, and I couldn't get the bill afterwards because they were too busy trying to close up. They do have an allergen list available but it didn't totally match the current menu. Not many options for gluten free or vegetarians. The coffee shop queue was chaos, more of a pile up, and employees didn't seem too concerned to help people through it. Espresso is no good. I'd say skip it, but I'm not sure there are many other options in this town.

    Maria M.

    I agree, it is a quite touristic place but what would you expect at a place literally situated at Loch Ness? But: we had a great dinner and for the first time a real haggis. The whisky bar is incredible as already mentioned in many previous reviews. The waiters were friendly, nothing to complain about. So don't expect to get in touch with locals there but you will definitely enjoy your dinner!

    Omar M.

    Great selection of Whisky from around the world. Food was good and the locals were friendly.

    John A.

    I'm basing my review on the haggis appetizer, which was amazing. It was the first time I've tried haggis and it set the bar very high.

    Bernard V.

    Very nice place for a quick lunch or just a cup of (really good) coffee. In addition to some of the more bring souvenirs they also have a very impressive collection of rare Scottish whiskies. The scones are nice but instead of clotted cream they give you butter ... a slight disappointment. Sandwiches are fresh and good.

    Surrounded by whiskey bottles, we are enjoying a respite from the rain.  Great tea and sandwiches.

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    13 years ago

    Great little place. Good service and good food. Family friendly and a welcome pleasant surprise on our Scottish vacation.

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    11 years ago

    The service was great but the food was a bit tasteless. The veggie burger was just veggies slapped on a bun. Very disappointing.

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    13 years ago

    bonne biere bonne musique et belle rencontre

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    Fiddlers Reviews in Other Languages

    Review Highlights - Fiddlers

    We arrived Drumnadrochit on a Saturday evening at a local B&B and were told this place filled up.

    Mentioned in 5 reviews

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    Mountain Cafe - Baked good selection

    Mountain Cafe

    (25 reviews)

    ££

    We saw the Mountain Cafe mentioned in our travel book (Fodor's Travel Scotland, 2016), which said…read morethat it's "famed locally" and won a national award in 2014, so we had huge expectations and WE WERE NOT DISAPPOINTED!!! First: we had to wait 15 minutes, but were given a buzzer for when our table was ready--per the hostess, we were able to go as far as the grocery store in town. We didn't mind the wait, as it gave us time to pop into the tourist shop and buy postcards and stamps. The wait was worth it! I had a coffee, one of the best coffees I've ever had, and we sat enjoying the view of the mountains and the view of the pastries, piled in tantalizing piles on the far end of the shop. We each had a roll, mine w fried egg, bacon, and hash brown; hubby the same with sausage instead of bacon. The food was hot, fresh, and the ingredients locally sourced, and tasted so damn good. Every dish that made its way to neighboring tables looked ridiculously good too, and I kept saying I want to try that, and that, and that!! On our way out we bought a chocolate raspberry brownie and a macadamia bar, both items are rich and flavorful, and large enough that hubby and I have been enjoying them all day!! I seldom visit the same restaurant twice while on vacation, but while eating we both agreed that we're going back tomorrow for another amazing meal (and more pastries, I hope!!) before we had out of lovely Aviemore!

    WOW (is this a way to start a review, not sure but) Wow…read more This may be one of the best places I've eaten in Scotland, no joke... and there's some great food in this country. My wife and I came here after an exhausting weekend away with teenagers... we were a bit sceptic as to whether or not there was decent food in Aviemore. Don't get me wrong, we figured we would find some ok food, but didn't expect it to be this good. We were told that we would need to get there as early as possible because of the wait... and we were like, this is an outdoor shop's cafe, it couldn't be that good. Well it is THAT good. As I said, you will more than likely have to wait (got this advice from a local)... and you could end up waiting for at least half an hour as we did. We finally got seated and were impressed with the menu thinking that the food couldn't be as good as it seems on the menu. But it was THAT good. I had a red bean burger (if I'm correct) that was SOOO tasty. They make the burgers here (not frozen like veggie burgers at other places). It may have easily been one of the best veggie burgers I've had in Scotland. It came with chips, which I wish I could've had more of but wouldn't have had the room for. To top it off, I had a pot of Eteaket tea with Red Velvet cake. So... a lot of places in Scotland try to do a great Red Velvet cake and end up with an OK red velvet cake. Mountain Cafe did an excellent red velvet. Both moist and dense. Sweet and SOOO filling. In the end, my wife had to roll me out the door and down the stair sideways. I was super full with excellent food. It may have cost a bit more than I would've normally paid for lunch, drink and a cake... but seriously I didn't care. Why isn't Aviemore closer?

    The Rendezvous Cafe - Full Scottish in all its glory

    The Rendezvous Cafe

    (45 reviews)

    £

    We stopped here before going to John o'Groats and the full Scottish hit the spot. If not for this…read morebreakfast the trip simply would've been a disaster. The lady working the tables was very friendly however was spread thin. The cafe is small but all the tables were full and she was WORKING. Maybe it'd be nice for her to have a companion aside from just the line cook who seemed nice too. Anyway great spot would recommend.

    Lovely spot for breakfast. Cute decor, with a nod to old Hollywood cinema. Like most places in…read moreInverness, it's small and can get crowded fast. If there's a wee wait, it's worth it. I tend to order and enjoy things which I normally would not make myself. Especially so when I travel. To that end, the full Scottish it is. This is not a light meal. It isn't nuanced. Not delicate. It's a well-crafted left-jab and right-uppercut of heartiness and flavor. I've had blood puddings as bland as can be. But not here. It's seasoned and griddled well. Same can be said for the fried haggis. I frankly love haggis in its most traditional form as plated on Burns' Night, or fried with a nice crunch on a breakfast plate. Everything else from the sausages to mushrooms, to the egg with custardy yolk, it was delicious all around. After my wife and I had a plate each, we walked the city for about 6 miles just to burn off 25% of those calories. It was all worth it. Thanks for a memorable meal and to the lovely ladies who served and tan the establishment, much love to you for the care.

    Fiddlers - british - Updated May 2026

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