The food was 10/10 and the overall vibe of the place is amazing. Nick gave us amazing service. If…read moreyou're coming to the area I'd recommend trying them out for sure! Will be back again

I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

What a fall from glory. Dismal. This place was an institution and I've tried to hold out, but it's…read morehorrible now. Soulless. Sloppy. They've changed the rye bread. It's soggy and doesn't hold up. There absolutely no reason to come here anymore. It was a staple and a must visit. Hasn't been that way in a long time. You know it's bad when they've gone from selling sandwiches to frying fish. It is dead and over for this place.

It took them 25 minutes to make me a pastrami sandwich, which wasn't very good. The pastrami was…read moresteak- thickness slabs, instead of deli slices like I'd expect. It was pretty bland (and I feel pastrami is difficult to make bland, by nature). It was overpriced for what I got - $15 for a typical-sized sandwich, and pickle. And my family of four had to go to a second restaurant for lunch, as only I ate from here... they didn't have anything on their short menu for two of my four, and didn't have the soups listed on their menu for the fourth. Less relevant, but still: the place is really sketchy, dingy. Looks like they cobbled it together halfway, and said 'eh, good enough'. We were not thrilled waiting here for almost a half hour for my meal to be ready. We never would have dined in. My daughter says the women's rest room was dirty and fly-infested.

This place was hopping on a Wednesday at 2pm. Host greeted us promptly and took our name and we had…read moreabout a 15 minute wait to be seated. The walls had older pictures of what the place use to be and what it looked like along with older artifacts as decorations. Pretty neat to see "historically" items in a modern business. This place didn't seem super big but they did have some outdoor seating but it was raining the day we visited. They had some gambling machines if that is important to you. Our server was friendly and attentive as possible with all the busy happening. She answered our questions about the menu and the restaurant even though she was busy. She never made us feel rushed which I appreciated. We ordered a couple sandwiches...maple mustard glazed pork chop sandwich with fries and a blacken chicken, bacon and avocado sandwich with Garlicky Caesar salad. Also got crispy Brussels sprouts with candied pecans and sriracha aioli as an appetizer. The food was very very good! I highly recommend this place if you are looking for local fare!

As visitors from out of state, this was the very first restaurant we visited and unfortunately it…read moreleft a terrible first impression. We quite literally came here straight from the airport. To make matters worse, we had not eaten anything substantial all day and had actually looked this restaurant up weeks before our trip while researching places to eat the infamous Wisconsin fish fry, so we were really looking forward to the experience. The experience started off poorly when our party was essentially scolded by the hostess for sitting at a table that apparently needed to be cleaned for the wait list. To make matters worse, the busser laughed and joked that we were "in trouble," to which I could only respond, "Sounds like it." Not exactly the welcoming atmosphere you'd hope for as a first time visitor. The fish fry was decent our tab came out to $150 for 5 people, but the service was absolutely subpar and our tip reflected that. We also had to send back two drink glasses because they were dirty one still had lipstick on it, and another had food stuck to the inside of the glass. Overall, this was a very disappointing dining experience. Between the unprofessional treatment, lackluster service, and cleanliness issues, I would not recommend stopping here. There are plenty of other restaurants worth trying instead.

I'm so glad that the Market is back! I love visiting and…read moregetting stuff from the fresh deli shop, I grab the food for my family and everyone enjoys it! We just wish it was closer so it was hot by the time I got it home! They have ready to cook meals too and a variety of Pastas, Wines, Italian condiments, Gelato, Cheeses! Lots of Sweets as well & Caviar as well! You won't be disappointed!!!

First time here since they reopened after being closed last October due to the fire. Fire…read moreupstairs, and smoke damage downstairs in the store. The place looks amazing, just like it used to. Stopped in to get a few things. An eclectic collection of grocery, chocolate, and baking items. Perfect as a gift for a special friend. Got a few things for me, cookies that pair well with a hot latte. So glad that they have reopened. The place has retained all of it's previous charm. The staff are all super helpful in find items (now where are those Green Cerignola olives?). Always a fun time to shop in an authentic italian store.

I ordered the Henny Penny sandwich and I'm not exaggerating this is the best sub I've ever had…read more Service was swift and excellent will 1000% be coming back soon.

I'm a sandwich lover, so I like to find new places wherever I go. This is located in the corner of…read morea Shell gas station just north of MKE. Unfortunately, I won't be back. I ordered the White House with everything except the oil. I asked for and paid to add pickles, they forgot the pickles. Uggh! Here's the thing, the sandwich has absolutely NO FLAVOR! It's like someone turned off my taste buds. The bread was soft, there was plenty of meat, I was eating it, but I wasn't tasting anything! I didn't taste the ham, or the turkey or the cheese or the onions, or the tomato, nothing! I'll admit, ham and turkey are probably the blandest of meats, so perhaps the tastier meats have flavor... try at your own risk. Counter seating only.

Milwaukee Public Market is basically what happens when a city turns food FOMO all under one roof…read more Every vendor is screaming try me and if they're not, they mean it! You can for a salad, you leave 3,000 calories deep. I landed on a falafel salad and cookies, which felt responsible for approximately six minutes before the cookies showed up. The market has been one of Milwaukee's favorite food destinations for years, and after one lap around the place you'll understand why. It's impossible to leave without seeing at least three things you wish you'd ordered instead.

We visited the Milwaukee Public Market while in town and found it to be just okay. The market was…read moreextremely busy, which made it difficult to comfortably browse the different vendors. Compared to other public markets we've visited, it felt much smaller, with roughly 30 or so vendors and food stalls to explore. Parking was also a hassle and added to the frustration of the visit. Once inside, one thing that stood out was how often we were reminded that the market would be closing soon. While we understood the closing time and weren't trying to stay past it, multiple reminders from different vendors made us feel a bit rushed as we looked around. There were some interesting food and shopping options, and it's worth a quick stop if you're already in the area. However, based on our experience, it didn't quite live up to the hype and wasn't as impressive as other public markets we've visited.

The line was quick, and there are MANY choices. The atmosphere and music inside is cozy, welcoming,…read moreand comfortable. I ordered the pastrami and the sandwich was huge (in a great way) AND delicious. Glad I was able to stop in, and everyone I talked to who were staff were so friendly!

I found this gem of a little deli right across from the BMO where I work and I just am screaming…read morefrom the rooftops about it! It's now become my spot of choice for soups, sandwiches, and even breakfast. I've been on the lookout for a genuinely good deli for longer than I ever realized, and Milwaukee Waterfront Deli nails it. They dish out everything fresh and in generous portions, which is exactly what a deli should be about. The quality stands out, and I love the choices they offer, keeping things interesting with daily specials, every day!

Staying at a hotel close by, I made my way to the Milwaukee Public Market and found Foltz Family…read moreMarket. Foltz's offers a wide variety of foods, but what drew my attention was the wood fired pizza! From wide selection of choices, I landed on the Philly. I am normally not a fan of white Alfredo sauced pizzas, but I am glad I went with this choice. The toppings were fresh and delicious, with a little crisp left in the onions and green peppers which made this pizza standout. Crust was the perfect balance of crisp and chew, the only criticism I had was the bottom Could've used 30 seconds longer - other than that fantastic pizza! Well executed pizza, if you are in the neighborhood - check it out!

My colleague and I went to the MKE Public Market for lunch, with no particular restaurant in mind…read more The sausages at Foltz captured our attention. I chose a Beer Brat and my colleague went with the Spicy Italian Sausage. While we were waiting the sassage-maker informed us thay he had just finished making the links that morning! We both enjoyed our choices very much. I look forward to returning!!