Gosh I wanted to love this little place. I go to the salon next door so have been itching to try it for months, and their Mother's Day brunch was a prime opportunity (turned failure). To be fair, this was not our first pick for brunch for Mother's Day, but as a late planner, this was literally the only place that had an open reservation at a reasonable time without a waitlist-- 12:30.
Their designer certainly has a keen eye-- the decor and ambiance are on point. So, 2 stars for the flow and the pizzetta (keep reading).
Our visit soured early when we ordered drinks at the bar whilst waiting for our not so punctual mother. Prosecco was easy: cold and bubbly. Apparently Tito's with tonic is hard as they keep an empty bottle at the bar, so while it was on display, there was none to be had. Absolut as a substitute, but at the Tito's price. (?)
Brought upstairs 7 minutes after our reservation--thanks, Mom-- to a fairly empty dining area. When I called to make a reservation, I was reaffirmed that there would be a 'special' brunch menu, separate from the usual. Not at all the case. We were handed the regular menu and directed to 3 'specials' listed on a chalkboard. Ok, we'll try those?
But, after the Cuoppo fritto app. It was lackluster and extremely deep fried. The 'arincino' was very dense and had no flavor. The pasta ball was essentially fried mac and cheese. The croquette was meal-y and very bland. Even with the plastic shot glass of sauce. But the pizzetta: they should make this a dish on its own. We would have eaten a plate of it. The only highlight of our entire meal.
We all ordered the specials: the burger and the breakfast-ish pizza. The server came back a few minutes later after ordering-- they were sold out of the burger almost 1 hour after opening. Our family has been in the food business for over 40 years...the place wasn't busy. Poor planning on their part.
Instead ordered the fettuccini and clam sauce. Noodles were definitely house made, but coming from an I-tai background, these would've been better served in a chicken noodle soup. Not thoroughly cooked and a difficult texture and thickness for this dish. The pizza special was nothing special. Thin crust covered with unseasoned potatoes, one hard hard fried egg, and what was advertised as sausage, but tasted like beef jerky.
The service: not ideal. Shark-like behavior to start when it came to choosing our app and meals, but once delivered, almost nothing. Water had to continuously be requested by staff passing by. I ordered a second glass of prosecco before our app that was then delivered at the end of our meal. Icing on the cake... we asked for boxes for both the clam and fettuccini and pizza leftovers. The fettuccini came back, but the 3/4 of the $18 pizza was thrown out instead of boxed. No compensation or reconciliation at this error.
We were offered nothing but apologies for the burger shortage, for tossing the pizza that we ended up paying full price for with nothing left to show, and the slow service. However, the server did promise to "yell at" the busboy for us for tossing our pizza. Thanks?
We ended up apologizing to my mom for a less than spectacular Mother's Day meal.
With Nosh directly behind this place, and an overpriced, tasteless menu with poor service, I'll be surprised (but hopeful for the owner) if this place survives.
For the price, we should've taken the last-minute 2pm waitlist slot at Tournedos. read more