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Fiamma Centro

3.2 (320 reviews)
ModeratePizza, Italian, Bars
Closed • 5:00 pm - 10:00 PM
Updated 3 weeks ago

Fiamma Centro Photos

Business Info

FIAMMA CENTRO ATMOSPHERE

What's the vibe?
Loud
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Fiamma Centro

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Reviews With Photos

Kenneth E.

Came here for a birthday dinner. They served some really fresh bread and the service here was super friendly. I opted for the chicken special of the day. The chicken was tender and flavorful but they didn't mention that it has blue cheese on it which took me by surprise. I didn't hate it but I didn't love it. I feel like they need to mention a polarizing ingredient like that. Overall a really nice place for a special occasion or just a dinner. Next time I might try to chill at the bar!

Veal saltimbocca
Bill R.

3.5 stars. I really like the trattoria style menu offerings at Fiamma and was excited to it out. Bit of a hit and miss for me. Started with polipo y fagioli grilled octopus and cannelini beans with diced tomatoes. When I get an app, the expectation is that I'll be able to eat most of it without ruining my appetite (unless it is stated as shareable). This thing had enough beans to fill six bellies. The octopus itself was massive and looked good, but it was to tough and chewy I had to give up after a few bites from exhaustion. The Saltimbocca allan Romana veal scallopini with prosciutto, provolone, in marsala was actually pretty good. Veal was tender and marsala sauce was flavorful. Honestly, my appetite was wrecked after the octopus and decided to call it quits. So no dessert for me. The ambiance is pretty rustic inside and looking aged. Service staff were friendly and excellent.

Storefront
Scott W.

Tonight we enjoyed dinner on Fiamma Centro's patio. The menu had so many interesting choices that we wanted to try that it was hard to make our selections. We decided to share a number of things. We started out with the Insalata Della Casa, which was a unique mix of veggies that were dressed wonderfully. This would easily be large enough for four people to share. We then moved on to the Parmigiana appetizer, which was more entree sized. It was layered eggplant and zucchini -- which was divine. The Stracciatella do Zucchine soup was amazing, albeit a portion so large we're not sure who could finish it (easily two could share it). Finally, the Risotto Pescatore Al Nero which was perfectly cooked seafood, risotto, and a delicious sauce. Everything was perfect -- the food and the service. We'll definitely be returning here and adding it to our regular favorites.

Margarita pizza
Gayathri M.

Amazing amazing place! So warm, cozy and ambient. The people are nice and kind. If you're confused they walk you through the menu and specials. They know their booze well and will suggest appropriately. It's a bit pricey but worth it for the amazing food and service you get! Great for date nights too

Chianti
Sara M.

Keeps getting better and better every time we come. The staff so nice and the more stuff we try the more we want to come back. I'll miss this place

Potato wedges
Alex P.

Last night me and my friends went out to dinner for a girls night. We wanted to Italian food so we chose this place. Ambiance: Off of first appearances, it was very aesthetically pleasing, the furniture was rustic and cute, and the hanging lights definitely made the place warmer. However, I would say the fact that they were playing club music did ruin the vibe a little and it made a bit loud. We were all in agreement that it could've use some light jazz or something a more mellow. Service: Our server was kind and quick with getting us our drinks and food. Drinks and food: One of my friends got a glass of red wine, and then my other friend and I got the mambo Italiano cocktail, which was very yummy. We started with a meat board which included three cheeses, light and dark olives, and three meats, and there was also truffle honey in the middle. Then came our entrées. Both of my friends got the rigatoni forno and I got the ribeye steak. I asked for medium well, however my steak came almost rare, but once I told the waiter, he was quick to bring me out a hot skillet so that I can continue cooking it, which was very nice. I other than that I will say the steak was absolutely phenomenal. It was seasoned really well and I'm still kind of thinking about it, haha. My friends did let me try their plates as well. However, both of them were a little dry, which was disappointing. In all fairness I guess the noodles are quite large, and I believe that it was probably cooked in the oven, but it definitely needed a significantly larger amount of sauce because of this. I was a little disappointed with the raviolis.

Disappointed clump of meat, cheese and martini olives.
Costas S.

Disappointed by the experience and food (again). I don't know why we decided to come back? We sat at the bar to have a drink and eventually ordered some food before heading to a show. We ordered a couple of drinks and a charcuterie board for two - to start with. When it arrived, we were surprised by the presentation of random cheeses and thickly cut Italian meats on a piece of wax paper covering a charcuterie board. The prosciutto was sliced too thick to enjoy. I asked our server/ bartender if they can slice the prosciutto thinner, but he said that it was set to the correct setting, which was a bit confusing to me because it was thick; which is not how it should be prepared. He refused to take it back and replace the prosciutto - and was adamant that it was prepared correctly because he prepared it. My 30 years of preparing Italian foods (which I didn't share) was immediately discounted by someone half my age with "I'm never wrong attitude," was perplexingly odd? Bottom line, too thick, moist, and it tasted like an uncooked bacon. The random cheeses selected appeared to be left overs from the night before - with a slight foul odor. Bottom line, we understood from the bartenders initial response to our question about the prosciutto, that it was best to pay our bill, politely say thank you, and goodbye, and never come back. Such a disappointment.

Not so molten lava cake

Solid dinner. Service was excellent! The atmosphere was a lot of fun. Big beams. I guess it was an old warehouse fun lighting. Our waitress was fabulous. We enjoyed the fried fish appetizer, calamari, smelt, and shrimp. Everyone had pizzas. My cosmopolitan was on point. Totally frosty. Decent prices for everything. The espresso was absolutely delicious. Not a complaint just an observation, but the molten chocolate lava cake was not molten at all. That did not stop anyone from eating it. We will definitely be back.

Margherita pizza

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4 years ago

Great food and good service! Probably the best pizza in Rochester. Used to go to the old location a lot and this one is just as good.

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Ask the Community - Fiamma Centro

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I was pleasantly surprised with the lunch we had here today. It's a spacious restaurant connected…read moreto the Hilton Hotel. We all split a few pizzas and calamari. The funghi and sausage pizzas were my favorites of the bunch. They were loaded with toppings and cooked well. The calamari was good too, although nothing particularly standout about it. I wouldn't get the side of garlic parm fries again. They lacked flavor and didn't seem very fresh. Service was fine just a bit slow at times. Overall, a decent meal.

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Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We stepped in as soon as they opened at 4pm on a Sunday to claim our spot. We were a party of 2 and…read morechose to sit outside, since it was such good weather. Our waiter was really attentive and good with recommendations. We got the spicy lettuce and crispy chicken for appetizers. Unfortunately, both fell flat for our taste buds. Way too much sesame on the lettuce! I got the autumn pizza, whereas, my friend got the bee sting pizza. We both really enjoyed our pies. Their selection of desserts sounded great, but, we ended up choosing the bay leaf panna cotta which was bomb! Overall, we enjoyed dining here. And I would recommend this place to a friend.

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I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

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Fiamma Centro - pizza - Updated October 2026

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