You know the saying "There is no such thing as bad publicity?" Well, I guess in my curiosity, visit, and meal at Fiamma Centro that saying worked on me.
I looked at the past year's worth of views, severely positive and negative, up and down like a heart rate monitor; and with the owner's crass but somewhat entertaining responses I asked myself "what the hell is going on here?" So I brought a friend for a second opinion, worked out so I'll be as hungry as possible, and got my flame-suit ready because I had a feeling that I'm going to write a negative review in which the owner will eventually roast me...
...But that wasn't the case. My experience at Fiamma was absolutely fine aside from a couple communication disconnects, and I want to come back.
I had reservations for 8:45 on a very busy Saturday night while they were hosting a 75 person RIT party, and we were fortunate to get seated early. The interior was extremely dark to give that romantic vibe, and the decor was primarily brick, wood and brass. The tall ceilings and upper level dining area to view gives it more of that swankiness that I would see at maybe... TRATA?
Our server was very friendly and attentive. She checked up on us frequently, but not to the point of being overbearing. All of my inquiries were answered, and if she didn't know, she was more than willing to go out and research for me. Thanks for not BSing me!
Okay, so I was really torn about the food. At the close two-tops next to us, the highlights I saw were served delicious chicken, large pizzas, and a cast iron plate of veal parmigiana. I really wanted to taste it all, and our neighbors were very friendly and willing to share how much their enjoying their meals. This type of openness and immediate connection is definitely a product of the close seating and vibe of the restaurant. Anyways, we split the appetizer of squid tentacles and each ordered a pizza.
Polipo Fagioli: Great presentation with 3 medium sized squid tentacles and a abundance of tomatoes and beans. Naturally charred, it had a great smoked flavor and wasn't rubbery. pretty good! little iffy on the $14 price tag, but you gotta pay to play.
Montanara Pizza: Didn't know what to expect but DAMN it was good. Awesome abundance of cheese, sausage, mushrooms, and potato... I expected this to be a very rich and heavy pizza but it was surprisingly light! The black pepper added that spice I needed and the thin crust wasn't too crispy and maintained the wood fired taste I love. I ordered a side of their homemade marinara to dip my crust in aw well. I wish I took that robust and strong flavored sauce with me, because I can still taste it while writing this out. YUM.
For a young business (6 months old I believe), restaurants will have its kinks and quirks to shake out. In my experience, nothing really stood that would make me shy away from here. I'll definitely come back for another meal and see if I can 5-star this! Or perhaps that cool looking bar to the side can stay open for later hours, and this can be my new hangout? read more