The best brisket I've had in an extremely long time. I could tell it would be awesome as I reached the home-stretch of my wait in line. The carver was taking things in and out of the hot case to slice for people's orders. When he pulled out the fatty beef brisket, and chucked it back in... it JIGGLED, just so. The jiggle of a piece of beef that is striated with enough fat to give it maximum flavor as it hits your mouth, yet not JUST fat. And the crust on the edge of the brisket... oh. my. Gawd. Believe me, I would take the L every day to hipsterville to have a taste of this - daily - if not for two things: the cost and the wait. The cost is something that is hard to avoid. Every brisket that exits the smoker is pretty much a work of art being parceled out to a couple dozen customers before a new one has to be brought out. But it definitely limits my desire to hit it every day.. which is probably a good thing because it's probably not health food by a long shot! The wait... now that can be avoided. Tourists and noobs clogging up the line have no idea how to order meat by the pound. I can't say I'm very experienced either, but I made sure to have my order ready by the time I reached the front of the line. I cannot say the same for the vast majority of other people in line. They were discussing amongst themselves what the appropriate amount of brisket to get was, whether they should get sides, "oh, what are the sides? do you have a menu?", etc. It was just disgraceful that the staff here let the line slow down to that degree. What happened to the no bullshit NYC attitude where if you're not ready to order when it's your turn, you get to wait for the next guy ahead of you to go? Seriously, they could do a lot better. They could require people to hand in an order form with their choices, then at the last minute they could instruct the carver to get the particular piece they want out of the hot case to fulfill their order with. They could also provide a standard sampler order that they multiply by the number of people in your party for a fixed price. That would be fine. Anything to force people to decide AHEAD OF TIME and not waste the time of the dozens of people behind them in line. Oh yes, make sure to get the BURNT ENDS BAKED BEANS too. It's all the pure carnal pleasure of the brisket, but only the crispy bits, submerged in delicious goopy baked beans. Finally, I have to recommend against their cheapo bottle of red table wine. It is just crap. Get beer instead or go for the next price level up on the wine. But all in all, I love, and need, Fette Sau in my life. Please don't change. I mean, please don't change anything other than your queueing system and your cruddy excuse for red wine. read more

Marvel idea to have people queue up and pick and weigh their food. Usually when I go to BBQ places, I have no idea what I'm ordering off a menu, which usually leads me to food envy when my neighbor ordered better than I did. not so at Fette Sau. What I see is what I get. The dude who cut up my meats was super helpful and gave good advice on how much food to get for two people. Plus, he had a cool funky williamsburgy vibe that I liked a lot :) I enjoyed my succulent brisket, pulled pork, pig cheeks and red sausage. My sister raved about the cheeks, but I was all about the brisket. I pulled apart my potato roll and stuffed it silly with meats and bbq sauce and was a very happy girl. We, a party of 7, snagged a portion of the long communal table. Although watch out for really hefty people. They tend to hog what normally two people would take up. My friend's butt cheek was hanging off the bench until we asked every so politely again if the mister could move his coat onto his lap and move down. It's like dealing with people on the subway sometimes. No one wants to say anything, but it comes to a point where it needs to be said. Love the food. Loved the pork/beef/chicken mural. Love love eating meat! read more

I see you, Fette Sau. I enjoy the ambience and overall design of this place, which helped me deal with the long wait for food (as did the mixed drink in my bag...what?) and who's to argue with pork served by the pound?? I came here with a large group of people, so we did what you're never supposed to do in horror movies and split up to complete our mission: one contingent to buy a gallon of beer, and myself and a few others to purchase fooood. When we finally got up to order, our cashier politely inquired as to how many people were in our party, apparently alarmed at the quantity of meat we were asking for. We assured him there were more people waiting to enjoy this steaming goodness, and lugged a tray piled high with pork belly, brisket, pulled pork, baked beans, broccoli salad, and a bazillion biscuits. It was all rull good, my only complaint was the excessive fat on all the meat, but I guess that's better than it being dry. read more

I'll make it brief because I probably can't contribute too much more than the other rave reviewers have. LOVE. Let me start by saying I hardly ever eat meat. J on the other hand, is a serial carnivore. Is there such a thing? Regardless, he is also a major fan of the Que, having lived in TX. Me, not so much. He would travel far and wide for good brisket and good beef ribs. We were in NY for the day and he had been dying to go here. So even though it was absolutely POURING rain and miserable out, I agreed to make a stop here. I fell in love. Suddenly I had carnivorous urgings. I NEEDED another bite of brisket (which I swear I normally dislike) and another and another. I needed to have pulled pork and I needed to eat a whole rib all by myself. I never do this. Never ever. I usually eat sides, some chicken and maybe some pulled pork. Here, at Fette Sau, I had seconds and thirds of everything. It was disgusting actually. But since in this case "disgusting" is a good thing, GO. RIGHT. NOW. read more

We lined there for maybe about 45 minutes but it was so worth it ! We took 6 ribs, 200g of pulled pork and 200g pork belly. The ribs were the best we both ever had, the meet was so juicy and soft, it was awesome, and so tasty at the same time ! Also we both expected it to be small, and that there would be not so much meat on it but it was really full of meat ! The pork belly was really good too and the pulled pork was good but not my favorite tho. I'd say focus on the ribs because they are definitely the best. We also had the baked beans, that were awesome, and the broccoli salad, that we both didn't like. read more

Whenever I see a place that I want to review and then see that there are nearly 200 reviews for it, I figure I better add something good, or be funny. Or at least amusing, so here we go. Fette Sau serves beer by the gallon. There probably are other places in New York that do this, but they are definitely in the minority. If you've never been here, first read Kevin's review. And make your first trip up a sampler platter of everything they have. Decide what you like, and get more of it, since one of my few knocks on this place is that some of the stuff they serve is hit or miss. But then get more. And don't skimp on the baked beans with burnt ends. They get a bad rap, but are so delicious with bread. And measure the beer that you drink in gallons. Then get the hell out, because there's somebody else who wants your seat. read more

What else can be said that 379 reviewers before me said? This place is like nothing else I had ever seen. Outstanding barbecue tucked away in some shady looking alley way. Very strange but it's perfect for this area and I mean that in a good way. I instantly fell in love with this place and you could smell it from 2 blocks away. Nothing beats the smell of smoked meat. Well, maybe bacon but this was even better. Bottom line, the brisket. The brisket is so juicy and smoky and just perfect. Everything is delicious here. Just look at all these pictures my fellow Yelpers posted for this fine establishment. You'll understand what it's all about. Did I mention the brisket? that's what I'm talking about people!! read more

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usually not a big bbq fan but this place gets my vote. All the meats were seasoned perfecto and juicy but my favorite was the PORK BELLY! For sides, I really liked the baked beans and potato salad. We had 8 ppl and ordered an assortment of meats and sides which came out to $120..great deal! There is a good selection of beer on tap and worth upgrading to a gallon for $36. great place with group of friends. Heard it's fun during the summer time. read more

I apologize that this review has been roasting and marinating for almost 2 years, while yelp has been telling me to finish it. Good things last to those who wait for the dry rub to kick in. Fette Sau, which describes how I feel when I leave (FAT ASS PIG), is an amazing carnivores wet dream full of pig and cow seasoned carcasses to satisfy your caveman obsession. I once saw, The Fonz there with his family eating sausages and brisket. I didn't bother him cause even the Fonz needs to eat sausage in peace. The lines are long and the beer is good. Order a pint while you wait in line and if you are brave get moonshine to shine your liver. In term of my favorite go to meat, I am a huge fan of their espresso rubbed brisket and ribs! They also have special meat on Thursdays, like veal, lamb, and other limited quantities of awesome. Don't forget to finish off your heart attack with a side of delicious 'burnt dripping' beans. read more

This place is awesomee and also so, so Brooklyn. Ordering a kind of confusing but you get in line and first order the meat you want by the pound. Get drinks as you go down the line and ring up at the end. Tables are seat yourself and all the sauce is there! My boyfriend and I got the pork belly and the brisket. Contrary to what other people thought, we found them to be pretty juicy and tasty. Everything comes with slaw and bread. The line can be long but I think it's worth it! read more

Great food, meats are very tender and on point. Not pricey for The quality of the food. Great place to grab a beer and some barbecue. Bad thing is that it's all the way in Williamsburg and lines for food can get long. But read more

I agreed to meet my friend here for dinner yesterday. This is a big deal because I do NOT travel into Brooklyn. I got here before he did, around 6:15pm, and the place had a small crowd outside, but inside was empty. My friend showed up and we ordered a little bit of everything. Oh my sweet Jesus. I'm not even sure what I ate. A pork this. A beef that. Some kind of sausage. But all of it was AMAZING. I haven't had BBQ this good in years. By around 7:30pm the place was absolutely packed, and we decided to pick our full bellied selves up and head out to a bar (which will be reviewed next). I will definitely come back again. To think, charred meat will bring me back to Williamsburg. read more

I've never actually used the phrase "stick to your ribs," but I'm going to go ahead and break the seal for Fette Sau's baked beans. Holy hearty! Many baked beans are cooked/seasoned with brisket, but in these, there are actual CHUNKS of brisket suspended in the super thick beans and sauce. Amazing. The place itself is kind of "rustic cafeteria", in that you get in line, order, and are handed a huge metal tray with meat just kind of dumped on after being weighed and your sides in paper boats and cups. Seat-yourself picnic tables make up the dining area and there's a small bar to one side. By the time you order "a little" of everything you see in the glass case, oftentimes your total (without booze) comes to upwards of $50 and more (for 2). And that's being fairly conservative. But the price is worth a one-time experience, or more if you plan carefully and/or have more disposable income than I! I couldn't eat here all the time, though, for fear of 2 things: -massive heart attack -breakin' the bank Definitely a must-try if you're in the hood! read more

This place is sooooooo friggin' delicious!! I hadn't been to Fette Sau is over 3 years so wasn't sure if it was going to be as good as I remembered...I was so wrong to doubt them. The brisket is great, the pulled pork is great, the bacon is sinful and the beans are top notch. My fiance had the pork chop and loved it as well. An interesting item that I ordered was the broccoli salad which was crunchy, sour and spicy. I loved it! Fette Sau is, IMO, the best barbecue available in Brooklyn and NYC as a whole (Hill Country is a close second). I feel bad saying this since I love around the corner from Fletcher's and frequent them quote a bit, but Fette Sau is just so much better. Just be careful because you can spend a load of cash there without even blinking. read more

Very good BBQ in a great atmosphere, including outdoor dining. They've obviously got a good thing going here. Don't expect southern BBQ food -- this is all about meat. There's no collard greens, mac & cheese, or other classic sides. In fact, the closest that Fette comes to southern BBQ is its pulled pork shoulder. Ordering meat by the pound on large, industrial, metal trays is truly satisfying and it enables patrons to sample lots of different meats. Highlights included the famous pork belly, which put me into an immediate food coma -- it's just a slab of fat with enough flavor to knock you on your back. A spicy pork sausage was also a great surprise. Another meat highlight was the beef brisket, which although slightly dry had excellent flavor and contained especially delicious fat content. The beer selection here is another reason to come around. With around 10 mostly local options on tap -- the taps themselves are actually giant chopping/butcher knives -- and a variety of reasonably priced serving sizes from half pints ($3) right up to gallon jugs ($32), Fette Sau can pretty much hold up simply as a bar. The baked beans were an unfortunate letdown, considering all the buzz they've gotten on here. I also could have gone for another option or two when it came to the BBQ sauce... all we saw were a standard BBQ and a spicy version. Although my stomach wanted to drop a 5-star review here I knew in my brain that a few tweaks could have really made this a perfect BBQ experience. Overall impression: barbecue food is so "in" right now that there are many great options out there, yet Fette Sau is still the go-to for a lot of people because they do meat RIGHT and serve it with great beer, so despite any minor inadequacies I'll be back here quite a bit. read more

Fette Sau, you had so much promise! It was perhaps my fault not knowing what to expect. In 9 degree weather we had come by to take a peak on a Wednesday when it was slow. It was consumed with the smell of barbecue, had a small bar, some picnic tables and a TV fire going. "How quaint!" I thought - "We need to come back" Come Friday, this place is packed. No surprise. We wait in line like good honest people. By the time the 25 minute mark rolled around, we were 2 people away from the person who takes your order and they announced they were out of ribs. I should have known to leave right then... Its busy, I understand. The servers hustle you through the line. We had a lamb shank, a couple of small cuts, a sausage, and 2 rolls. $40 - You're joking right? Must have been the stupid rolls. I knew I shouldn't have gotten the rolls. With our giant tray, no seats were to be found. A mob of people with only a pitcher of beer sat down (no food) as a dedicated friend waited in line, while little old me held a giant tray and ate on top of a garbage can. No sympathy :( When we finally grabbed a seat, it only fit one person, so my friend stood. I left to get water and there was no water. He tried to get water at the bar but the bartender, who was just standing around and not serving anyone, refused to give him water and told him to just wait until the dispenser went back out. When asked why she couldn't just fill a glass with water, she got snippy and replied that the dispenser was going out. By god I don't think I had ever felt like such a hobo in my life. It was like we were in a 3rd world country standing in a bread line, only instead of free, this was $40. The meats were good - but the portions, service and atmosphere are terrible for the price. read more

Showed up as a slight drizzle was coming down a few days ago. My friend/former boss and I had been daydrinking... all day... so it was time for some meat in our tummies. The ordering process was a bit like the cafeteria line in elementary school. Except at the end of this one I paid with my Visa instead of showing the cashier my card signifying I was a recipient of free lunch. (Poor girl issues! tmi? too bad.) The seperate bar for getting beer or drinkies is to the left of the meat and food counter. I appreciate this, as I sometimes blow the food all together and grab, like some gin soaked "dinner". Good call... We grab our tray of meat and potato salad/chips and decide to sit outside. Even though it's raining a little... a little water never hurt no one.... We were settled for all of about five minutes when a torrential downpour began. We made a mad dash for the tiny tiny tiny tiny area under the awning of their night roll down gate. it was kind of perfect. Noshing on beef tip and pulled pork, hearing and seeing thunder and lightning crash and flash, sipping a light ale.... Oh Fette Sau. Oh Brooklyn. (one star missing only cuz I couldn't fully enjoy my experience sitting outside. I understand the want for open air above your head when it's nice out... but hey guys it rains more days per calendar year here than it does in Seattle. A little cover.... maybe even a quarter of the yard,,, could be a cool thing) read more

There's not much I can say about Fette Sau that hasn't already been said. The food is amazing; get the brisket, pulled pork and sausage, and balance all that fat with the spicy broccoli salad and some beer. You won't be disappointed. But if you go with a group, make sure to send one person to grab a table. It fills up fast and there's nothing sadder than a platter of meat and nowhere to eat it. read more

I guess if you're a Coaster who's never ventured more than five miles from an ocean, this might pass for BBQ, although you'd save lots of money if you microwaved Steakums, Lil' Smokies and a can of Bush's baked beans and glopped some Kraft BBQ sauce on top. It pains me that vertebrates died for this crap. Heck, it pains me that single-celled organisms died for this garbage. Someone alert PETA. read more

Brisket, pork belly and pulled pork are out of this world! Add baked beans and you're in BBQ lover's heaven. The beer selection is more than decent as well, and they make an awesome Old Fashioned. Shame I'm not from here, I would be a regular otherwise. read more

Mixed feelings. Good scene, with indoor and outdoor spaces, large picnic tables, meat tonged right onto a big paper-lined tray. It's a little pricey, and I always consider it overpriced, but it really is one of the few places that strive for real, down-home BBQ. The meat doesn't come pre-lathered in molassesy sauce, so you can chose how much and what kind goes on what. You will want to put some sauce on, though, 'cause a few of the cuts have a a very similar taste. Oh, and if you're like me and looking for a fatty chunk of pork-belly, you'll probably be in luck here. Gross, I know. I'm sick in the head. They have wall with mouth-watering micro-brew taps that'll make stop cringing at the fact that you're in Williamsburg where nobody takes credit cards. Bring cash everywhere outside of Manhattan. read more

I was introduced to this place about a month ago....I've already been back twice. I was a little tempted to take a star off because of the long lines and limited seating space, but a place that focuses on meat, American whiskey, and beer...? Look, if you're going to try and stack this place up against Kreitz's or the Salt Lick or other famous BBQ places, then yes, Fette Sau is going to come up a bit short, but you're not in Texas at the moment and this place is still pretty damned good. read more

This place does NOT joke around. It's all pretty straight forward: wait in line, order your meat at the counter and they'll cut your selections on the spot, go to the bar and get your jug o' beer, and then find a place to sit in the free-for-all bench set up inside/outside. The long line and seemingly-competitive process of getting a seat may be daunting, but it's all really not that bad. All of the meat we had was pretty damn good and the baked beans are a must. Get the brisket. Get the ribs. Don't get the broccoli, 'cause ain't nobody got time for vegetables here. read more

I have to say I am not a BBQ fan at all and I am in love with this place. I've been dragged to many BBQ spots around jersey and New York and I have not been a fan of any of them. This place is oh so conveniently an hour or so away from my house and I do not care! Walking towards this spot it may be easy to miss, the entrance is down and to the right of some tables outside. (See pic) The inside is community seating which can be tough when you have a group of people on a busy day. Majority of the times I've been here the line has been out the door, but even in the cold winter weather it is so worth it. They have a variety of things to choose from like sausage, brisket, ribs, pulled pork, pork belly, fresh bacon, beans, and little rolls. Alcohol wise you will not be finding a Heineken or corona here. Nor will you find main stream liquor. There's a variety of different beers and whisky and they do let you try the beer first so don't be afraid to ask! Personally I recommend the brisket and pulled pork and always go for a side of beans. I make a habit of asking the bartender for a recommendation of beer to try something different each time. A must try! read more

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I have always wanted to try this place due to the hype that it has received from social media and various Youtube channels. I have reviewed a lot of barbecue places, and I feel like I can now distinguish between mediocre, good, and great barbecue. Alas, Fette Sau doesn't live up to its hype. Don't get me wrong the food is good, and the quality is up there; however, by no means it is GREAT barbecue. The brisket was moist, and had a nice smoke ring, but it was flavorless and bland. It was not smoky, and it was not properly seasoned. I found the beef ribs to be on the drier side, however it was definitely better seasoned than the brisket. But, both of the items lacked that smoke flavor that you want from a great barbecue. The service was great, and the ambiance is pretty chill. Loved the decor, and loved the beef chart on the wall. Will I be back? Maybe. read more

Fette Sau - Barbeque Near Me - Brooklyn, New York

Smokey goodness exudes from this place, but it doesn't come in the form of pulled pork or brisket. I'm sure they are good, but I've never had them. I stuck(literally) to my new favorite, smoked pork cheeks. This is by far the best piece of BBQ I've ever eaten. It is the cheek, as in mouth, normally very tough but when cooked properly, the sinew breaks down into an almost glue-like flavor masterpiece. They actually taste and texture like a short rib. I also tried the Akaushi beef flank, holy mother of Nippon.... These items aren't always available because they are pretty expensive, about $16LB, but so worth it, I brought some home to Denver. It helps that my brother is a regular and good friends with the staff and management. Wash it down with an 8yr Canadian Club Sherry Cask Whiskey, and call it a coma. read more

Strategy: Go in and order a lot of everything. Pulled pork and brisket was real good as was the ribs. Lucky that we had a long walk home to work some of it off. I could barely move. read more

Yes. Go. Now. Meat. (the only reason I'm not giving it five stars is because the sides, while very good, were oddly expensive.) read more

Disappointing. On a number of levels, really, although I think it's a cute concept. The BBQ was dry, lukewarm, a bit overdone (all of these problems may be related obviously) and lacked smoke flavor, although the beef brisket was better than our other selections. Not so bad that it couldn't be saved by some kick-ass sauce ... but the sauce options were SERIOUSLY weak and basically amounted to (i) ketchup, (ii) mustard and (iii) vinegar. WTF? They really seem to have put no effort at all into the sauce. Did the sides save the day? No. The one that I tried, the coleslaw, was very bland. And then there's the seating, which takes the cafeteria-style concept a bit too literally, right down to the awkwardness of having to carry your tray of meat around the room for several minutes waiting for a table to open up. Would in theory be willing to tolerate this because it's not their fault that they're busy -- but when the BBQ is average at best this contributes toward making the entire experience off-putting. Maybe I came on an off-night, but they're pretty close to screwing up a concept that I didn't think could possibly be screwed up. It could be "fun" with the right group, but the same could be said of a number of restaurants in Times Square. In some ways this felt similarly theme-parky but with a hipster rather than tourist aesthetic. read more

Delicious BBQ in the heart of hipsterdom. In the name of research, I had to try a little bit of everything. Or cuz I'm a fatty. Tried the... St. Louis pork ribs - 5/5 Pulled pork - 5/5 Brisket - 4/5 Hot link - 4/5 Baked beans - 4/5 (More a ranch bean/spicy style than a sweet/maple bean) German potato salad - 2/5 (Regular potato salad is so much better, not sure why they had to mess with that one) The sweet rolls were incredible and made awesome 'lil pulled pork sammies. Table sauce was tasty and a good add on everything. The mustard sauce was super horse radishy so be warned. Great selection of beers and libations to wash down the pork. read more

Jesus -- this place was so intense. Whiskey bar and pound after pound of meat. The brisket, pork belly, pork ribs, pulled pork... oh god. All so good. Even the biscuits were good. It felt so bad but so good. Your platter is covered in fatty juices after completing the feast so make sure to soak it up in one of the rolls, add some bbq sauce, and call it dessert. read more

Great BBQ - =) Long Waits - =( Would eat here a lot more often if I didn't have to wait hours in line. Everything is amazing but I especially like the Smoked Pork Belly I have to give them 5 stars because of the food, its worth all 5 stars, giving them less is just wrong. They definitely need to do something about the lines, seating and takeout situation. read more

Fette Sau is Williamsburg's unapologetic BBQ spot... a little bit over rated at times, but who cares. It's really really good. Get on line and be ready to wait well over an hour on the weekends to order a few items that are already cooked and just need to be weighed and distributed. The biggest mystery is why this process takes so long. Everything is good. The sausage and potato salad are probably on the top of my list. But the brisket is also easily some of the best in NYC. Order a little of everything and bring some friends and an empty stomach. read more

We only had the wings and the spicy smoked sausage, but both were excellent! Quick & easy when you're on the go, with a great bourbon collection and draft list. Pastrami sounds amazing--they were already sold out by 4:30! read more

Amazing BBQ, super nice staff. Stuffed myself on the quiet terrace. The pig jowl special was particularly tasty, but classics like the brisket and ribs were on point. read more

Fette Sau - Barbeque Near Me - Brooklyn, New York

To be fair, I really did not eat too much in this place. Drank a lot and that was good. We sampled 1/2 rack of baby back ribs and some pulled pork. Aside from the meat being cold, it was still tasty. But the atmosphere was terrific. Good looking people, all squished together side by side. Grinning with bbq, dripping off the side of their face. Ahhhh, you have to hand it to pork, it really brings people together. read more

The pig, the whole pig, and nothing but the pig. The name means 'fat sow', need we say more? Shut up and eat. And you gotta love a place whose alcoholic offerings consist of either beer... or whiskey. 5 stars if the seating situation can be improved. read more

A great selection of bourbon and fantastic BBQ! The meat falls from the bone - its true, this is what BBQ fanatics strive for. Also, if you arrive late after the kitchen closes, you can still order from a petite menu, which offers the pulled pork slider sized sandies. mmmm... Lastly, the half pint option is a great idea for those who want to try local brewery beers or just have an option while chowing down. Don't go looking for a light meal or salad, you won't find it...warning: you may leave with hair on your chest, well worth it. read more

Great BBQ for NY. I've eaten BBQ in St. Louis, Houston and the South East so I feel that I know what I should look for but at the end of the day the meat was tender and juicy. The food really tasted great and you didn't need the bbq sauce which I didn't even try. I can say with the utmost confidence that NY is not known for it's bbq joints because of the sincere lack of true bbq fans it seems. NY is populated with bad chains and this restaurant though it has its faults, is very good. The food was great. Beef Ribs were excellent. Pork Ribs were spot on. Brisket was the star of the show(I am biased towards that cut of bbq.) Links were pretty good but not great(too much fennel and no spice). Baked beans were the best baked beans I have ever had(not too sweet and not too much vinegar.) German potato salad wasn't great. The potato chips were surprisingly good. The cokes in glass bottles were a great touch. The problems with this establishment are standard to most "Williamsburg" spots. I am from NY, born and raised. This area was always known to me as a bad neighborhood which I have experienced in the late 80's and early 90's and now this town is the hot spot which still seems crazy to me. Now back to the restaurant, not enough seats because BBQ is trendy among skinny people(doesn't make sense) and the prices are astronomical for poor people food(bbq consists of cuts of meat that nobody wanted.) Very Expensive bbq with picnic tables. Overall Great food and will be about $35-$45 per person. read more

Long Ass lines For piles Of meat. Bring friends And appetite. Brooklyn cocktail is yum. read more