I've been here twice, once this past fall, and the other just last week - it was great both times!…read more This most recent time I was there with a group of teachers, having pre-comedy show lunch & drinks, and everyone (there were 6) loved their food, and really enjoyed their drink options. Our server was fab, super friendly and quick (shout-out to Brody!), and had great suggestions from his menu faves. The previous time I came was post-comedy show, just for drinks, and the 3 of us all enjoyed our drinks then, as well. I also love the decor vibe, especially as a (elder) millennial, because MJ IS the GOAT. Stop by and try it, definitely worth a shot!

We stopped in on a Friday night and this place was crowded! We were told there would be about a 20…read moreminute wait but we were fortunate to be seated in 5 minutes. We were greeted by Ian our server immediately which was very nice. We noticed they have Happy Hour Tues-Fri from 4-6pm so we took advantage of their half off cocktails and a few food specials. I had the Wisconsin Old Fashion and my wife had the Poli Old Fashion which was tequila based. Both were fantastic! We started with an order of their Street Corn Deviled Eggs which were amazing..super creamy. They do have a GF menu so my wife had a bowl of their homemade chili and I had their Italian Beef Bao trio. Both were delicious and very meaty. They have an extension whiskey/bourbon list plus their burgers looked amazing. We will definitely be back!

I came in a day where a wedding was being hosted but they were kind enough to still seat me for two…read morecocktails. I arrived around 5:30 pm with an opening time of 5 pm. There was plenty of seating for myself but if are coming with 4 or more people, make a reservation. The servers were very nice and accommodating. The bar was playing Generation C music--not too loud nor soft. I love this bar! I would definitely come here again. I spent about $35 for two cocktails but I order a stronger reserve cocktail. They do have good but it is more of snacks than a meal so come full! 5/5

Amazing! Staff is fantastic and it is beautiful in there. The drinks are fantastic, so so so good…read more We had a great time.

They seem closed. I hope they open again soon, since the outdoor spaces looked great! Their…read morewebsite implies they are trying to reopen but everything is shuttered. I had a chance to go more than a year ago and liked their beers. Now I wish I had gone more often.

Checked out this pretty cozy local brewery and distillery in Batavia. Grainology is a terrific use…read moreof an old building in the historic downtown. It adds a certain charm that newer shiny places can't match. Has a pretty good variety in the draft list. The prices are pretty good for being local and making smaller batches of stuff. A lot here to drink. It's both a brewery and distillery, which is an interesting process. This means you can get something with hops, or something less filling and smoother. Has plenty of room inside if there's not some party going on. It's about $6 a pint. A way to be charitable is to pay a few more bucks to get the Ability Amber. This is an amber ale, of which the proceeds benefits Project Mobility, which gives bicycles to disabled children. This has notes of plum and raisin. Has a kitchen but food is limited. There's often a food truck out front where you can get things like chips for $2, lobster rolls, and more. Good place to get locally made beers and liquors. It's closed Mondays. They often have food trucks.

Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

We visited Mosaic Kitchen last Saturday for a dinner and the experience was great. We are happy…read morewhen places like that open their doors offering , new vibe and something new in Geneva. Mediterranean cusine is definitely one of our favorite ones and all the flavors are there. We mosly tried the mezze hot and cold dishes to share and a bottle of nice Sancerre wine. House Sampler-you can try all three spreads at one plate, all were very good but the Muhammara definitely stood up as the best. Olives--very well seasoned, we always try olives and definitely a must. Lamb Chops--perfectly seared, served with fantastic slaw and chimichuri. Falafel--was good, classic, could be a little bit more moist in our opinion. Special: Hamachi crudo with Mango sauce--this was a spectacular dish, one of the best we lately had. Fish was fresh and the presentation was amazing. Thanks to Alex for being a great server and we will definitely try more dishes from Mosaic Kitchen in the future!

Came here for lunch with a friend on a Friday. I made a reservation for 11:30am and we were able to…read moresit wherever we wanted. The place is super cute inside and there is parallel parking in front of the restaurant along with a city parking lot across the street. Their menu has many items listed as GF and the server was very knowledgeable. The sangria couldn't be confirmed GF so she said she can make her own with my choice of wine. I picked the rose and it was delicious. We shared a GF baked feta and I had the vegan tagine as my entree. The sauce had a hint of spice and was on the sweeter side. The server brought out cut vegetables for the feta and white rice for my dish since I couldn't have the lavash. The food and server were excellent. Will def come back and try different options.

Anita was great, would recommend to come back, the drinks were very tasty…read more good vibes only

Stopped in for a drink and was greeted by a cute little Cambodian girl named Anita. Pretty sure it…read morewas love at first site. Needless to say, service was great, drinks were good, and the shotski was mandatory. Had a great time will be back to see her.

My son took me here for my birthday this past April and what a dining experience it was!…read moreFirst off, the ambience was extremely elegant and upscale. The preparation of our entrees was beautiful and the service was excellent. I highly recommend, especially for a special occasion.

Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

I was so excited to try this place but it didn't meet the mark for me. I don't recommend you come…read morehere if you 1. Don't eat pork and 2. Don't drink alcohol. I was disappointed that their beans have pork and they couldn't substitute for non-pork. Since the beans are in many menu items it really limited what I could eat. We got the corn ribs, flautas and burrito. The corn ribs were good and the flautas were okay. I really disliked the burrito because it had whole broccolini which made it impossible to take a bite. I felt like I was constantly pulled veggies out of the burrito rather than being able to take an actual bite. For drinks, I got a virgin Paloma was which just as pricey as an alcohol drink and had so much ice I finish it in 3 sips. It's a cool space but wasn't for me.

Stopped in with my mom for a bite and a drink while visiting Geneva. The space is lovely, and since…read morewe arrived early, it wasn't too busy. We initially tried to dine at Tia Carmen's downstairs, but the wait was too long--so we headed upstairs to Revolución instead. We were among the first guests. The service was friendly, though not particularly attentive. Our server didn't check in often, and we had to wait quite a while for water--thankfully, the busser eventually stepped in and kept our glasses full. The food was tasty overall. We weren't fans of the chips served with the guacamole; they were more like plain tortillas--dry and lacking salt. That said, the rest of the meal was enjoyable. My suggestion to management: even when it's slow, make sure tables have water and guests are checked on regularly. A little extra attentiveness would go a long way in improving the experience.