Food Everything! By far the best meals I've had on the road. Great steaks and drink…read moreService OK, there was a mix up with our reservation ( there issue) they didn't have a table for our party so we had to wait. Ambiance: cool old bar/restaurant

I had one of the best steaks I've had in years! It was really outstanding. As good or better than…read moreJake's in Billings. This is A small mom & pop steakhouse in a small Montana town, and off the highway. The front facade is unassuming and deceiving. Looks like a common brick building. Inside is a small bar and dinning area. The appetizers are thoughtful. The Nachos featured thick tortilla chips, queso, jalapeños, fresh homemade pico and pulled pork. The steak was perfectly cooked, juicy and full of flavor with a nice outer char. Great selection of local beer. Meal came with baked potato and chili verde soup which was almost like a stew. Very good. The homemade bread was delicious. I recommend reservations. They were very busy.

Good food great service, I'm not sure where these people were at that left UGLY Reviews but it damn…read moresure wasn't Cowboys in Huntley, MT

We had a big group of friends and family from all over. The…read moreservice was pretty decent for being on the patio. Do not drink the water! Smells and taste like straight up ass! Straight from the Yellowstone downstream of the shit palace in Billings. The food all around was pretty decent. I got the porkie sandwich and it was great! They might just want to clean up around the patio a little more. I get it. Its more bar than anything. But just hose the damn place down more.

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

Food was amazing Service was on point, not too much, not too…read morelittle. Ambiance was perfect. Not too loud. I would definitely recommend this restaurant!

Awesome food , JJ was an awesome waiter and chill environment. Or drinks were always full and my…read morefriends were from Bug Timber

I normally don't leave reviews, but feel I need to give a little warning. Let me preface this by…read moresaying that we originally went here for the bison ribeye. Unfortunately, when we got there ( at 7pm on Saturday night) they were already out of the bison. We originally thought about leaving, but then decided to just try something else. Also, I know that I did not expect the best I've ever had, ordering seafood at a restaurant in Montana. This is just to let everyone know, whatever you do, do not order the Cajun shrimp. It was the worst shrimp I've ever had. It was so overcooked it had the consistency of a hockey puck, and the seasoning tasted as if it was marinated in balsamic vinegar-nothing remotely Cajun about it. It was a cool experience, with the pig races, and my husband's ribeye was decent. Just don't order the Cajun shrimp!!

Food was good and the server was exceptional! Atmosphere was great and the noise level in the…read morerestaurant was just right. Bison steak was good and jumbo shrimp were favorable and cooked just right! Betting on the pig races was a little cumbersome with waiting in line. I feel like we spent more time waiting in line than actually enjoying the races. Races were fun to watch. Bar service was below average. The bar tenders (there were 3 by my count) were not able to keep up and seemed disoriented with the drinks in the bar (was this their first night?!?). Took about 15 minutes to cash out our tab. Also, would have preferred more options for beer on tap.

It was my last day in town so we decided to go out for breakfast at this little location that was a…read morefew miles from my mom's house. On the rocks serves breakfast most days until 11 AM but they also offered lunch and dinner. On Wednesdays at 7 PM they have bingo. I chose the breakfast burrito with sausage. The hashbrowns were OK and the breakfast burrito was great. It was a very large portion. I didn't end up finishing it. I do wish that there would've been a little bit more salt and seasoning as with all of the scrambled eggs (because it is packed full of them) the flavor really started to dull after a few bites. I ended up requesting some additional salsa which helped but additional seasoning would also help.

Oh my word! Other than it being loud for my husband, the food was fabulous! Only reason it was…read moreconsidered loud was cause my husband is hard hearing and can't hear waitress and myself while dinning. The service was great. The food was delicious and yes we will return! Our dinner choice was to share a prime rib dinner. Added shrimp onions and mushrooms. With sides of side salad and garlic mashed potatoes. I added the claim chowder and my goodness. That was the best I have had in a while. Even though we shared a plate. We still had some of the prime rib left over for breakfast tomorrow. That's how big it was!

Downtown Red Lodge, Montana, which is a super cute town mixing new and old-western town feel…read morewithout being tourist-trap feeling. The ribeye was great and the baked potato was better than the mashed potatoes, but both were normal. The New York strip was cooked to perfection. We paired the steaks with a bottle of cab sav, and I do think they should look for some better wines at the price paid, but they are likely catering to out of towers. The service was just okay, but seems like they may need better training for servers and table bussers, as it didn't seem like their fault they just didn't know best practice. Overall, good food and experience but probably not completely worth the price. Still 5 stars because it was tasty and nice to sit outside even downtown.

Staying at the Pollard Hotel on a recent motorcycle trip and the front desk clerk highly…read morerecommended Carbon County Steakhouse for dinner, so we followed her lead. We were greeted by a friendly young woman and were asked if we had reservations. We did not. She said no problem and offered us a seat at a hightop in the bar area. Weirdly, the bar (3 feet away) was "closed"? But no problem, we were happy to order drinks and wait for a table. I ordered their Rosemary Old Fashioned (see pic), which the nice young lady made. Honestly, that drink is the reason for the 4th star in this review. It was well crafted and exceptionally tasty. My colleague ordered the Bearproof Manhattan and enjoyed it as well. Our wait for the table wasn't more than 10 minutes so we took our drinks and headed into the dining room. Very western steakhouse vibe, which was nice. Our server was kind of a strange dude. Very low energy and acted like we were kind of annoying him by being there. We heard him interacting with other tables and it wasn't quite as bad but it wasn't the level of service you'd typically expect at the prices they charge. Fortunately, I was so tired and love-drunk on my Old Fashioned that I didn't really care. I had the salmon and my buddy had the beef stroganoff. Both were good. I would absolutely go back here to have another cocktail, but probably would try a couple of the other places for dinner before doing food here again. Cannot recommend the Rosemary Old Fashioned highly enough--provided it's made by the same young woman (wish I could remember her name!).

Iconic Billings eatery. Try the elk or bison medallions if you want a change from their choice rib…read moreeyes. Attentive service.

Jake's atmosphere is great, very nice dark wood, sculpted ceiling, classy bar…read more We were looking for a great Montana steak but things went South as the evening progressed. Our waiter was young but seemed to have trouble understanding the orders, ok no big deal. Then he had to clarify my drink request, again no big deal. Salads and soup came out, my onion soup was very good. A major disappointment was "we are out of baked potatoes " which seems odd since one of the potato options is made with baked potatoes?? After some time our entrees came out. My ribeye was actually cold but the mashed potatoes were hot so obviously the steak sat waiting on other entrees, we only had 4. I told the waiter to tell the chef and he said he would, not would you like me to take it back? Another entree was the chicken dish which was requested to have sauce on the side, his response was "I wrote it down", again not "would you like me to have it fixed " I guess if you go push your server to make it right.

Service and food are both excellent . All the carvers on top of their jobs and hustle it out…read moreconsistently. I never have to wait for them. Everyone is so very nice. I've been here several times and the entire staff operates at a consistently high level. The only problem is that I eat way too much. Ambiance is very nice.

This was our 2nd time eating here. We were a party of four and we all ordered the full experience…read more Meaning the buffet and all the table service of all types of meat, pineapple and cheese. The restaurant was very clean and when there was a water spill they were quick to clean it up. I had the filet mignon, ribeye, pineapple and the grilled cheese chunk covered in honey yum!! The buffet has lots of choices of salads, cheese, fruit and hot entrees.