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    Feedlot Steakhouse

    3.1 (18 reviews)

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    11 months ago

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    10 months ago

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    2 years ago

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    3 years ago

    Other than the french onion soup the food sucked do not eat here unless you want to be disappointed

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    5 years ago

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    8 years ago

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    10 years ago

    We had to wait one hour to get cold, bland food when the restaurant was virtually empty. The place was nice but they need more help cooking

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    13 years ago

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    9 years ago

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    10 years ago

    Food was gross. It all tasted old like it was last week's leftovers. Nice people, but food is no good

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    9 years ago

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    14 years ago

    Great steak at a reasonable price. A little off the beaten path, but if you're in Montana, chances are that won't bother you much.

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    9 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    14 years ago

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    12 years ago

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    Ask the Community - Feedlot Steakhouse

    Buffalo Block Prime Steakhouse - Entry Door

    Buffalo Block Prime Steakhouse

    4.2(148 reviews)
    15.1 mi

    What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

    If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

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    Buffalo Block Prime Steakhouse - Entry Door

    Entry Door

    Buffalo Block Prime Steakhouse
    Buffalo Block Prime Steakhouse

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    Montana's Rib and Chop House - Billings - A slice of the ribeye

    Montana's Rib and Chop House - Billings

    3.9(466 reviews)
    20.8 mi
    $$

    Stopped by on a Wednesday night and had the Prime Rib! O. M. G. As a steak enthusiast, it gets no…read morethan this. Or waiter Kyle was amazing! I can't over emphasize this place.

    We were in town for a long weekend for a concert and I wanted to go to one nice dinner while we…read morewere in town. I searched steak houses and found Montana Rib and Chop. After I saw their Cote de Beouf for 2, I was sold! A 32 ounce ribeye, 3 sides, and you each get a choice of soup or salad as well! The restaurant is nice. On the tables they have butcher block and give you some crayons. lol. (So if you see scribbles and tic-tac-toe, you know why). The start of the evening was a little slow after we were seated, but then our waitress Liz showed up. She was very nice and had a great quirky/funny demeanor. I ordered a dirty bleu martini and it was yummy. When our food was delivered we were pleasantly surprised with how big that steak actually was. Our sides were potatoes augratin loaded, green beans, and creamed spinach. I chose the Caesar salad and the hubby chose the gumbo. It was all really good. We ended taking left over steak, green beans, and creamed spinach back to the hotel. For all of that food, including an alcoholic beverage, the total really wasn't that bad. The note on the bottom of the bill cracked me up. I would go back again if we came back into town.

    Photos
    Montana's Rib and Chop House - Billings
    Montana's Rib and Chop House - Billings - The 32oz ribeye comes out on a cast iron insert that's super hot on a wooden plate.

    The 32oz ribeye comes out on a cast iron insert that's super hot on a wooden plate.

    Montana's Rib and Chop House - Billings - Comparing the steak to my hand.  That was a heavy plate.

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    Comparing the steak to my hand. That was a heavy plate.

    Jake’s Downtown - Chocolate layer cake.

    Jake’s Downtown

    4.1(284 reviews)
    15.3 mi
    $$

    We had a fantastic dinner at Jake's Downtown in Billings, Montana. From the moment you walk through…read morethe doors, you feel like you've stepped back in time. The historic charm and atmosphere make this place something special. The ladies started with the jalapeño margaritas, and I kicked things off with an Old Fashioned made with bourbon--both were excellent. The staff was friendly, welcoming, and genuinely engaged, making us feel right at home. For dinner, I ordered the ribeye with French onion soup and a baked potato, and every bite was outstanding. The steak was cooked perfectly, the soup was rich and flavorful, and the baked potato was the perfect complement. If you're visiting Billings and looking for a classic steakhouse with incredible food, warm service, and timeless character, Jake's Downtown is an absolute must-visit. I'll definitely be back!

    Jake's atmosphere is great, very nice dark wood, sculpted ceiling, classy bar…read more We were looking for a great Montana steak but things went South as the evening progressed. Our waiter was young but seemed to have trouble understanding the orders, ok no big deal. Then he had to clarify my drink request, again no big deal. Salads and soup came out, my onion soup was very good. A major disappointment was "we are out of baked potatoes " which seems odd since one of the potato options is made with baked potatoes?? After some time our entrees came out. My ribeye was actually cold but the mashed potatoes were hot so obviously the steak sat waiting on other entrees, we only had 4. I told the waiter to tell the chef and he said he would, not would you like me to take it back? Another entree was the chicken dish which was requested to have sauce on the side, his response was "I wrote it down", again not "would you like me to have it fixed " I guess if you go push your server to make it right.

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    Jake’s Downtown - Cool lighting.

    Cool lighting.

    Jake’s Downtown - Dualing shrimp

    Dualing shrimp

    Jake’s Downtown - Outside donate

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    Feedlot Steakhouse - steak - Updated August 2026

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