Food is excellent. Fast service. Casual ambiance…read more Medium rare ribeye is seared and finished just right. I got a baked potato and some shrimp with a beer. They also serve Pepsi products. Highly recommend. It's biker friendly too!

Tried the Porkie Sandwich and Carne Asada Tacos. The Porkie…read morehad a huge pork tenderloin that is twice the size of the burger bun it's in. Pork was dipped in beer batter and crispy fried. Tender meat. It reminds me of the Japanese pork katsu but much more tender than katsu. The sandwich had multi layers of flavors that worked really well together from the sweet sour taste of the chopped red onions and pickles, the mayo, and the special mustard. I usually do not like mustard on sandwiches but this Cuban mustard was really good with the sandwich. Mustard had a taste of Dijon but with, I think, some hint of garlic. The toasted sesame seed bun was a little dry as it crumbled a bit. Got the coleslaw as side. Coleslaw was like having a brussel sprouts salad with vinaigrette dressing instead of the usual cabbage and mayo based dressing. I like how it's different from the regular coleslaw. The thinly shredded l brussel sprouts were very crunchy and fresh. Also had some carrots, cabbage and onions. The vinaigrette had a good ratio of sweet and sour tart flavor. The Carne Asada Tacos had really good quality beefy buttery tasting meat. Very tasty. Could have been better if not burnt on one side. Because it's over cooked the texture was a little tough. Had to wrestle a bite. Citrusy flavor. Pickled onions added a little sweet vinegar taste. Didn't take the burnt meat into account with the rating. Nice relaxed atmosphere. They had a full bar. Nice staff. Didn't take the burnt meat into account; would have rated 3.5 if including the burnt prep. The location is within a residential area on a country gravel road off the highway.

Great place in Gardner for your post Yellowstone visit! Situated a few blocks from the North…read moreentrance.

I had hoped for a rib-eye or a prime rib and was disappointed to see that the menu photos I found…read moreonline were out-of-date and that they no longer offer these items on a regular basis. The only steak on the menu was an 8oz sirloin. This didn't appeal to me, so I ordered a shrimp alfredo special. The shrimp were overcooked and the toast was burnt. The service was friendly and reasonably prompt. The pricing is reasonable, but they will charge you extra if you use a credit card.

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!

Bad service and very rude staff. Would not recommend. Pretty sure I heard a rumor that they rig the…read morepig races fyi.

Excentent food and the pig races were so much fun and for a good cause. Come early, fills up fastread more

It was my last day in town so we decided to go out for breakfast at this little location that was a…read morefew miles from my mom's house. On the rocks serves breakfast most days until 11 AM but they also offered lunch and dinner. On Wednesdays at 7 PM they have bingo. I chose the breakfast burrito with sausage. The hashbrowns were OK and the breakfast burrito was great. It was a very large portion. I didn't end up finishing it. I do wish that there would've been a little bit more salt and seasoning as with all of the scrambled eggs (because it is packed full of them) the flavor really started to dull after a few bites. I ended up requesting some additional salsa which helped but additional seasoning would also help.

The service was terrible. Waited about 20-30 minutes to give our order. ( hardly anyone there)…read more After drink order waited about 10-15 minutes. The food was good, but by the time it got to us we didn't enjoy it. Don't go there.

This place was amazing. I'd call it a "hidden gem" but I think word is out…read more This hospitality Group is top notch h and an asset to the community and visitors!!! GREAT JOB CC UP

We decided last minute to go out to dinner and try carbon county steakhouse. We made reservations…read moreonline and got to pick if we wanted to sit in the main room or on the mezzanine. We chose the upstairs mezzanine, which was super cozy. Our server was AMAZING, she helped us decide which appetizers and drinks to order. We ended up ordering Rocky Mountain oysters, which my husband loved. It wasn't my favorite but they taste like chicken and they were super tender so if that's your thing then you should definitely order them. We both got New York's and they were perfectly cooked. The sides were amazing and the prosecco was some of the best I've ever had. 100% recommend this place. It's an hour and a half from our house to carbon county steakhouse and I wouldn't hesitate to drive that far again for their food.

We had a fantastic dinner at Jake's Downtown in Billings, Montana. From the moment you walk through…read morethe doors, you feel like you've stepped back in time. The historic charm and atmosphere make this place something special. The ladies started with the jalapeño margaritas, and I kicked things off with an Old Fashioned made with bourbon--both were excellent. The staff was friendly, welcoming, and genuinely engaged, making us feel right at home. For dinner, I ordered the ribeye with French onion soup and a baked potato, and every bite was outstanding. The steak was cooked perfectly, the soup was rich and flavorful, and the baked potato was the perfect complement. If you're visiting Billings and looking for a classic steakhouse with incredible food, warm service, and timeless character, Jake's Downtown is an absolute must-visit. I'll definitely be back!

I would honestly give this place a 3.5 if it was an option. And for me, that's a solid dinner that…read moreI would go back to if somebody asked. I was suggested to go to Jake's by a friend who has lived in the area for a long time and eats at Jake's regularly. He does eat at the other location, but this one was more convenient for me. I had the crusted ribeye at his suggestion with the spicy potato cake, a Caesar salad salad and the special crème brûlée of the night. My steak was cooked well but was lacking some sort of flavor. I don't know if it needed more seasoning or more smoke or something, but there it was just missing a little bit of something for me. The spicy potato cake was delicious though and was probably my favorite thing I ate for the entire evening . The Caesar salad was fresh, but it felt like maybe the lettuce was wet and watered down the dressing just a bit more than I would like. I loved how much Parmesan was on it though. So crème brûlée is my favorite dessert on the entire planet and they had a special mint one which was interesting. I don't know if I would order it again, but I wasn't mad that I did if that makes sense. Wheelchair accessibility: there is street and nearby other parking available. Although it can get a little tricky around rush-hour. The doors do not have any rise, but they are heavy and in the main door is a double but there's plenty of room to maneuver between the two sets of doors. The bar area has bar height tables. I didn't see any regular height tables in the bar area that doesn't mean there wasn't any. Most of the dining area was blocked off when I was there for a private party and so I did eat in the bar area, but it looked like there were plenty of regular hike tables there but you might want to get a reservation to ensure you get a seat that would accommodate a wheelchair user the pack to the bathroom is a little bit tricky and in general the path that ways were a little bit tight for a chair user.

I don't give a lot of 5 but they earned it. I've been to a lot of Brazilian steakhouses, and this…read moreone competed against every single one of them. The salad bar was good and had plenty of options although it is a little smaller than some of the larger chains the fried plantains were delicious. I got the creamy limeade and was very happy with my decision. All of meat was well cooked and delicious . I'm going to admit I didn't try the chicken hearts because I just can't make myself. But I tried everything else and I was not displeased with any cut. Would 100% happily recommend this restaurant and would be excited to return. Wheelchair accessibility: the front doors are very heavy and there are two of them but there's plenty of room to maneuver between them. There is plenty of seating that can have chairs removed for wheelchairs the staff was happy to do so. The path of travel actually works great. There are some parts of the salad bar that would be very hard for a person in a wheelchair reach. The bathroom door was quite heavy, but other than that the bathroom was very accessible.

The food is so delicious and the customer service is top knotch…read more We as a couple eat there for every special occasion.