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Feast

3.9 (152 reviews)
ModerateSteakhouses, Soup, Pizza
Closed • 10:00 am - 9:00 pm

About Feast

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Feast Photos

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FEAST ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Moderate noise

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Recommended Reviews - Feast

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Booth fabric is not in great condition
Cosimo D.

I'll start with this - Ava was an amazing server, and Feast would have only received 2 Stars were it not for Ava. I brought my aunt for brunch (see photos), and right off the bat I was surprised by the horrendous condition of our booth seats, which were NOT in good repair (see photo). Continuing, there were no rolls/bread or breadsticks served with anything. To be fair, we didn't ask for any, so maybe they have bread and/or breadsticks but you have to ask for them? Ava, our server, greeted us at the door with the most amazingly beautiful and kind smile ever. My aunt immediately fell in love with her, which made my appreciation for Ava grow. Ava continued to answer questions, talked with us (without talking for too long), laughed and truly made the experience much better than it would have without her as our server. Because while the ambiance (IMO) is very nice, the food was not. The Seafood Tower for 2 LOOKED amazing, but the Lobster and King Crab Legs were boiled in water with way too much salt and lemon. The oysters were not perfectly cleaned (I understand it's difficult, however) and the mussels were incredibly tiny (I PROMISE I'm not a size queen, but...). The scallop marinated salad wasn't very good at all either. The only things I enjoyed was the boiled shrimp (hard to F up) and the sweet potato garnishment (yup, the garnish tasted better than the seafood). Because my aunt rarely gets out and was so very happy with the food and Ava, I didn't mention how poorly executed I thought the food was. Beyond Ava's innate ability to make my aunt smile, there WERE two good dishes. The Calamari was amazing and the sweet sauce SLAPS! Also, the Caprese salad was delicious, pairing nicely with the dressing and arugula. I doubt that I would give this restaurant another try due to the high prices, which WOULD BE worth it if the food was prepared better, but to not knock it out of the park and to pay premium prices? Sorry, no. I hope this place values Ava's role, because without her even knowing she turned a potential horrendous experience into a pretty good one, by caring about her guests, being present and showcasing a level of affability that most servers fail to ever achieve. GIVE HER A RAISE

Karen W.

So glad we ventured here for something new and an excellent dinner to celebrate my husband's birthday. Love the ambiance, the bar area is beautiful. Since my husband is in the Salt waster fish hobby, he really enjoyed the gigantic fish tank. Our meals were excellent. Try the spinach salad, the dressing is heavenly! For dinner my husband had the surf and turf (MKP $85) and his steak was cooked perfectly and the lobster was generous. Only complaint is they didn't serve it with drawn butter. I had the Mahi, it comes with tamai veggies sautéed with rice. I loved it. Now let me tell you about the best part, dessert! As someone who is gluten, usually my only option is creme brulee , which gets boring. But Feast offers a flour chocolate cake with vanilla ice cream and a delicious cherry sauce. Omg it was the best flour less cake I've ever had. Hands down. Amazing. My husband had the chefs feature dessert which was a chocolate crunch cheesecake. They served it with a candle which was cute. He said the cheesecake was also great. Turns out the head chef also makes the desserts. He's a gem!

Kelly P.

Amazing food and service! One of the best restaurants around. Chef is always creative with his features and does a nice presentation. You can always expect fresh, palate pleasing, homemade dishes here that are sure to cure your appetite. I have never had a disappointing experience yet! Thank you everyone...

Orange Creamsicle homemade cheesecake! Obviously too good to wait for a picture.

Excellent ambience simple yet modern. Food was delicious. Would highly recommend. We will be back! It was our anniversary and I noted such in my reservations and they had a little card for us and we were treated with a free dessert. Service was great and timely!

Ceviche
Bernadette V.

My husband and I decided to try Feast again for date night 6-1-25. The restaurant is beautiful, the bar area is one of my favorites aesthetically. The drink I ordered was delicious, maybe a bit too sweet, but served in a beautiful coupe glass. Even my husband who only drinks miller lite liked it. We went in for a few appetizers to start. We ordered the truffle fries and the ceviche. The truffle fries were delicious, a little soggy, but good flavor, and the portion size was hearty. The ceviche left lots to be desired. The fish in the ceviche was good, but it was mostly bay scallops which just frankly aren't good. The ceviche was served with just three small toast points (it's traditionally served with corn chips, so the toast points weren't it) cucumber and avocado. The avocado was very bruised in several areas, I wouldn't think a restaurant of this caliber would serve avocado in that condition. We were still a bit hungry, so we ordered the steak bites (fillet tips) these were delicious, great flavor, lots of onions, and mushrooms. We enjoyed this dish. Overall I'd give it a 3/5 due to the items mentioned above. I was hoping for that top notch experience, but it just fell a little short for me.

Rack of lamb
Sherry L.

Absolutely delicious meal and service tonight for NYE with the family! Rack of lamb and. Delminico with mashed potatoes and risotto.

Outside
Deanna D.

I was invited here for a friends birthday party. I'm glad I went. The service was wonderful and my flatbread was very delicious. I chose the pig and fig and happy that I did. It was a delightful change out of my comfort zone. Our drinks were poured perfect but we didn't care for the lemon drop shots (tasted too much like lemon rind in them). My bff ordered the hot chicken sandwich and said it was just "OK". A little fancier place then I'd usually go and I was surprised to see barely anyone there on a Saturday evening, but I'd probably go back again.

Nicole E.

They are open until 10PM tonight. Not required for a reservation for tonight, it's a Thursday night. Hannah is waiting on us. It's a scratch kitchen. All drink item ingredients are made in house. Ordered lobster Mac and cheese, full sized Caesar salad, wild mushrooms, full sized arugula salad, truffle fries, scallops with asparagus. $108.12. The bread isn't too bad, although harder and chewier than expected. The whipped butter is slightly sweet, it's good. The crackers are good. The Caesar salad is yummy. The arugula salad is ok. The arugula is lush, green and crisp. The toppings are plentiful. The full could be a meal. The mustard dressing is super light, could use a bit more vinegar and bite to it, as it was rather bland. The truffle fries are shoe string. Wouldn't mind the size if the pieces weren't so small. It's cumbersome to eat. Need a fork to get anything substantial or of substance. Taste decent nonetheless, just too much work to gobble them up is all. The broccolini and asparagus sides are good. The scallops are so-so, on the salty side, but nicely cooked. The lobster Mac abs cheese is different. Noodles are lasagna stripesque pasta. What is that kind? The mushrooms are mostly crimini and one small cluster of maitake. Hannah was good to us.

Amy W.

We have been wanting to try this place for a while. There isn't a lot of fine dining in Chesterfield and we have been just about everywhere in our area. So we were happy to check it out. The outside of the building was nice with a large parking lot. Parking was easy and the outside was quite nice. When you enter the building you are greeted by a hostess. We had reservations for two at the bar. It wasn't crazy busy and we honestly had no need for reservations but when I get an idea in my head I want to make sure my plans don't fall through. We sat at the bar and I was pleased with the decor. The place was chic and romantic. Beautiful lighting and lots to see. We loved the ambiance. Our bar tender was friendly and helpful. I enjoyed a drink called the King and he got an old fashioned. He ordered the filet and I enjoyed the surf and turf. Our filets were cooked perfectly and melted in our mouths! My lobster tail was delicious! The potatoes were amazing and asparagus is one of my favorites. I got a glass of Pinot which paired perfectly. Overall our meal, and the experience in general gets 5 stars! We both enjoyed our experience and would come back! It was on the pricy side but the price was definitely on par for this spot!

Mac and Cheese with Lobster
Abigail C.

Feast is a much needed addition to Chesterfield's restaurants. Feast has a private lot and nice decor. They have a nice water element outside and a large fish tank on one of the wall. The bar area is nicely designed with big accent lights. Feast does have a lounge upstairs which can be reserved as there were only prom kids heading that way. In good weather, there is also outdoor seating. Feast does take reservations. The service was good and polite. We went to Feast for dinner which is on the pricey side. I enjoyed a side salad($5) and the Lobster Mac & Cheese ($23). My husband had the delicious Salmon($25) with tall beer. Overall, the food was tasty and cooked perfectly. I would recommend enjoying a lovely dinner out with your date or family.

Mj J.

I can't say enough about FEAST! We had such a blast celebrating our staff party last night. I've been here before for dinner and drinks, so I thought this would be a great place to host our event. Upstairs is the Parlor, a Bougie lounge vibe with beautiful chandeliers & a fantastic bar. I reserved the space to accommodate my staff along with guests. the Parlor is large enough to host a party under 100 people. We had the best time. The event staff were fantastic and our food delicious. They have a unique cocktail list, too. If you're looking for a unique place for dinner or hosting a party, FEAST is the spot!

Kristin C.

Was excited to try this new addition to Macomb and it was decent. I wouldn't say it's great. The fig pizza was good but I don't think I could eat it all in one sitting. Too sweet! The risotto was good but not great. I added chicken for some protein. I'm just not getting the flavor depth I look for...maybe it was just an off day for my tastebuds. Hearing everything is made fresh that day is important to me. This is a great way to distinguish themselves from all the other run of the mill restaurants in the area.

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5 years ago

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6 years ago

Exceptional lunch. Both the GM and the Executive Chef payed a visit to our table. Seafood tower was amazing @

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4 years ago

Great food and service. I tried the buffalo burger and really enjoyed it. Loved the ambiance inside. We will be back!

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Ask the Community - Feast

Are you dog friendly with outdoor seating?

Yes they are dog friendly on the patio

Is this place kid friendly?

Yes we are!

View All 3 Questions

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