The other half and I ventured in here on a whim whilst looking for a nice place to celebrate an anniversary. Always a risk to try somewhere new on a special occasion, but what can I say, we're just that gallus...
And the gamble really paid off. We took advantage of the £7.95 2 course pre-theatre menu, which seemed to have more choice than usual for people like myself who don't always fancy a meaty dish (I'm not veggie, just fussy!). Both starter and main were well presented, and the risotto we both plumped for came with or without chicken. Unusually, in my experience at least, it was served in a tomato-based sauce rather than a creamy/cheesy one, and it was a refreshing change. The portion I thought looked quite small on its arrival actually proved extremely filling, and I barely had room for dessert.
However, it was, as I said, a special occasion, and given that the desserts were pleasingly inexpensive, we went the whole hog, and again we were not disappointed.
Service was professional, prompt and with a smile. The restaurant's choice of background music was slightly odd - 90s boybands ahoy - but it was at an inoffensive enough volume to ignore it if you wanted to, and I guess if I'm honest, a wee bit of Boyzone-tinged nostalgia does make me smile. Just a teensy bit, mind...
I gather that the restaurant now only occupies half of the space it used to, with the other half having turned into a Malaysian place, but I felt the smaller size gave it a cosy atmosphere, perfect for an intimate, dare I say romantic, dinner. That said, a couple who came in with a child in a pram were accommodated efficiently and without fuss.
I've noticed that the other reviews here are somewhat lukewarm, but I honestly didn't find much, if any, cause for complaint. I'm hesitant to give the full 5 stars to a place I've only been to once, but I'm curious to see if they can earn that last star by being consistently good. So it's settled, I'm definitely going back. Especially since I noticed the chocolate croissant on their breakfast menu... read more