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Fazoli's

3.6 (56 reviews)
InexpensiveItalian, Fast Food, Pizza
Closed 10:30 am - 11:00 pm

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Gluten free pasta with chicken and broccoli
Valerie W.

I ordered the gluten free pasta on Uber eats and when it arrived it had breaded chicken on it. (I can't eat breaded chicken bc I'm allergic to wheat) I called up Fazoli's and they were so kind and understanding, apologized, and Cassie drove me another order of gluten free pasta with regular non breaded chicken to my address ten minutes later because I didn't have a car available. Also the pasta was delicious. I also ordered a pizza and breadsticks for my boyfriend and his friend and they said it was great. Thank you for going above and beyond Fazoli's!

Deplorable dining eara
Carrie S.

waited for 20 minutes before they acknowledge us to take our order. No silverware. No breadsticks were being brought out . The dining area was deployable

Fettuccini Alfredo super dry. It tastes like just boiled pasta

My Fettuccini Alfredo was super dry, tasted like just boiled pasta. I hate to leave bad reviews but if you want a successful business give clients food that is worth what they pay for.

One of their amazing new dishes !!!
Cyle S.

They NEVER disappoint. Food is amazing amazing the staff is so friendly! The manager is one of the nicest guys I have met in a long time. I would recommend them to anyone and everyone. So worth it !!! I had the bacon bake that is new and it was on point!!

All this for $5

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7 months ago

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Amy G.

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2 years ago

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3 years ago

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Amy G.

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5 years ago

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2 years ago

Hadn't been there in awhile. Service was prompt and the food was very good at reasonable prices.

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2 years ago

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2 years ago

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Amy G.

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3 years ago

I took a group of 22 here and they did awesome! The staff was friendly and the food was great!

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Amy G.

Thank you for your review and for choosing Fazoli's!

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2 years ago

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3 years ago

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8 years ago

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6 years ago

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6 years ago

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7 years ago

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4 years ago

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5 years ago

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3 years ago

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3 years ago

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4 years ago

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7 years ago

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9 years ago

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6 years ago

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6 years ago

Today the food was really hard . Like it was out for too long. Sad face because I really love this place.

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6 years ago

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4 years ago

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Amy G.

We appreciate your review. Thank you for being a Fazoli's fan!

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7 years ago

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4 years ago

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4 years ago

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4 years ago

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6 years ago

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10 years ago

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10 years ago

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8 years ago

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4 years ago

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8 years ago

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6 years ago

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8 years ago

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8 years ago

The customer service is great here. The manager, Jerome, is super positive and very kind and at 9pm, that's appreciated :)

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Page 1 of 2

Ask the Community - Fazoli's

Review Highlights - Fazoli's

He was one of the most warm and professional people I've interacted with in awhile.

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Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

Rosemary & Olive - Creste De Gallo

Rosemary & Olive

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The food was absolutely amazing! The staff and the owner was very kind! Service and ambiance were…read moregreat!

We just tried Rosemary & Olive for the first time and wanted to share that food and service was…read moreexcellent. The vibe of the old building is perfect for an Italian restaurant - feels like you might be in Italy or NYC. Some reports said it was loud but we had no problem. We started with cocktails - a Sidecar and the Rosemary. Clearly made with fresh squeezed juices. The Sidecar was a bit astringent for me but still tasty. The Rosemary was a nice balance of tart, sweet, and bitter. For apps, we had the mussels and marinated olives. Mussels were tender and plentiful - not a dud in the bowl. The toasted ciabatta was perfect for dipping the tomato sauce. The marinated olives were tasty - a basic app but good quality olives, nice herb flavor, and easy to share. We were very hungry so I forgot to take pics and just dug right in. For entrees, I had the salmon and hubby had the short rib ravioli. Both excellent. Remembered to take a pic of mine but hubby had already made a mess of his plate. Salmon was cooked nicely with a crispy sear. It came with cherry tomato topping (see photo), charred green beans (wonderful), and angel hair Pomodoro. I haven't tried the angel hair because I got full but brought it home and have high expectations. David gave the short rib ravioli high marks. Homemade pasta - perfect texture and flavor. Nice portion and "very tasty." We finished with creamy chocolate martinis for dessert. Yum! Our server, Annika, was delightful. I always have questions and special requests. She helped me choose a cocktail, checked with the chef on my special requests for the mussels andsalmon, and checked on us regularly.

Bocca

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Bocca has quickly become one of my favorite Italian spots in town. Every time I've gone, I've been…read morelucky enough to get seated right away, but honestly, don't risk it. This place is popular for a reason, so do yourself a favor and make a reservation. First of all, $1 oysters on Mondays? Say less. Such a great deal, and they're always fresh and delicious. It's the perfect excuse to start the week off right. Beyond that, the menu is full of solid Italian classics done really well. The ambiance is warm and inviting, dim lighting, cozy but still lively, and perfect whether you're on a date or catching up with friends. The service has consistently been fantastic. Attentive without hovering, friendly without being over the top. One quick note for anyone gluten-free: when you see "GF" next to an item, it doesn't automatically mean it's gluten-free as listed. It means it can be made gluten-free. Definitely ask your server for clarification to be safe. Highly recommend - just book that reservation! :D

I was looking forward to a nice Italian meal especially with all the glowing reviews for this…read moreBocca. I'm glad that I made a reservation because this place gets busy. The service was friendly and was knowledgeable especially with their drinks. We came during happy hour and the options for a spritz were a lot for this newbie, but our waitress was kind and informative. We started with a half order of summer caprese, which was stock full of strawberries and watermelon. The nuts were old, and there wasn't much of a lemon vinaigrette and balsamic drizzle leaving the salad kind of tasteless. There were three kinds of oysters available and they were exactly as described. They tasted fresh and presented well. Unfortunately the mussels we ordered were the opposite of the oysters. It had an unpleasant odor, the mussels were rubbery, and there was not much flavor in the chili broth with butter and beer. It appears these were overcooked. As for the Bolognese, the fettuccine was cooked perfectly, however the sauce was lacking depth and attributes of a slow-cooked, simmered sauce made with wine, mirepoix, and some quality tomatoes. While the staff here are attentive and friendly, the food left a lot to be desired. The drinks were a highlight, and the bread a good start, but the entree's need more attention.

Capri

Capri

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Food is always on point Services impeccable. Ambience…read moreisawesome. This is my FAVORITE restaurant

Tucked away from the main drag of the north side, you'll find a delightful little brick building…read morethat is Capri. Though there's very little to bloom in winter, it looks like they grow vines along the trimmings of the building and over the pergola covered patio. The inside is still charming, with a wall of wines if you fancy a bottle. Our group of 5 came on a Wednesday night, which doesn't seem to be too busy for them. The experience of Capri is very luxe, having the most attentive tuxedo-clad staff who make sure your water glass never reaches a halfway point. Our server Alexis was helpful in answering all our questions. We had other staff who came around to wait on our table, but I don't recall their names. I found it impressive that staff who were bringing food out to the tables were holding the serving trays overhead! Now that's some shoulder strength AND mobility! For the first course of appetizers, I went a little basic which might have been a stumble on my part. I got a Caesar salad, which came with more iceberg lettuce as opposed to leafy romaine. The dressing was really good though, and adding more Parmesan and pepper on top always helps. I've heard before how the lasagna is incredible here, so that's the direction I went. The veal bolognese option is heavenly, with so many layers of meat and pasta and sauce. I would get this again in a heartbeat! For dessert, I went with an affogato. It's the only way to end the night with Italian food! The espresso had a really nice flavor to pair with vanilla gelato.

Sangiovese Ristorante - Pasta

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We went on Saturday night, to the restaurant in Fishers. (I didn't get to take pictures). We were…read moresupposed to go to Westfield to a different restaurant, but they sent a message they had a problem and had to close) We felt lucky to get reservations at the yard. We were greeted right away and taken to our table. The waitress came right away and was very knowledgeable. Wine (Chianti) was $44.00 per bottle and $15.00 per glass. When we ordered it, $58.00 per bottle and $15 a glass. (Sad thing on our wine app, the bottle we received was $12.99 retail). You know a bottle in a restaurant would be twice the retail but this was 4 times retail. Yikes. Yes we did order it and once decanted it was very good. (It was the cheapest wine on the menu) I ordered lasagna it was 1/2 red sauce and 1/2 white sauce. It was good but mostly hamburger. Not much cheese. My husband got veal. They offered it with mash potatoes and green beans. He opted to go for pasta and really enjoyed it. For dessert he got a cannoli our friends got spumoni bomb. It was beautiful and they gave us a 1/4 of it. It was the bomb. Delicious! The restaurant itself was a little cold. Not as intimate as 86th street. Hard to hear and tables not as private as the other location. It had a feeling of fast food Will I go back again? Probably not. I would go to 86th street. Our bill with tip was $200.00. A big price for the food we received and yes the wine was included in the total.

Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

Fazoli's - italian - Updated May 2026

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