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Fatty's Taphouse

3.6 (130 reviews)

Fatty's Taphouse Photos

FATTY'S TAPHOUSE ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Happy hour specials

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Recommended Reviews - Fatty's Taphouse

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Shrimp and crab legs pot w/ extra sausage. Plenty for 2. or 3 small eaters.
Gwendolyn L.

Great food. Great customer service. Great flavor. Perfect Lemon drop. Seafood nachos were yummy too. My Goddaugther brought me here while I visited from San Antonio and I loved it!

Front entrance!
David B.

Fantastic! Great food. Pour your own beer. Great service. They have Oysters on the half shell, my son and I split a dozen. I had the Mahi Mahi broiled with Cole slaw and a salad. My son had a Snow crab steam pot. All the food was outstanding. My Son enjoyed pouring his own beer. The waitress was very nice and very efficient! A great experience!

Outside
Ralph H.

This is the first time we have eaten here so I don't know what to expect. The inside is decorated nice. Their is a big variety of food here from seafood to burgers to pizza. The service has been pretty fast, but being here at 5:30 pm it is not busy yet. They have a bar here as well. The food was very good. We will be back.

Steam pot #5
Kari B.

I love seafood and I've had it many places. Last night my husband and I went out to dinner after a long weekend in North Carolina. We should've picked somewhere else based on a very empty parking lot and restaurant, the bar was hopping though, we were seated and after a short wait our sever came over and we ordered. The appetizer was good and the beer wall was cold. My husband ordered a simple Philly and they didn't have any he wanted a side of broccoli they didn't have and I actually wanted King Crab guess what they didn't have any. We adjusted and I got the steam pot will 1lb of snow crab and 1lb of Jumbo Shrimp peel and eat I requested simply steamed. When it came out the first thing I noticed was a lot of Old Bay Seasoning a condiment I don't care for but seeing as it was just on the shells I figured I could live with it. So I got cracking the crab was good but many of the legs were broken at the claw or joint causing may bones in the bigger pieces of meat, no huge issue but for the price I expected nice clean clusters. Okay shrimp yes I know it's peel and eat but the shrimp were so dirty and when cooked with the digestive tract "no it's not a vein" it taints the meat. A manager came over and said they could change them out to a smaller but clean shrimp. No thanks I wanted big ones. My husband the took the task off helping me clean these. Needless to say after all the cracking and cleaning I had cold seafood with giant potatoes and corn that when I bit into it the cob came with the bite. The server was decent enough I just don't know if it was enough to go back. For $70 I expected better food. You can clean shrimp if you split the shell then not only do you not cook it with poop it is easier for your customers to eat.

Broiled seafood platter & I went home with enough leftovers to have two more meals. And the crab cake is phenomenal!
Louise Z.

We've travelled quite a bit and by far, hands down, the best seafood we've ever had! And it's not just Seafood. They have burgers, ribs, sandwiches, steam pots.... It's going to be hard to go back and not order Seafood but we really want to try lots of different things from their menu. The staff, and we mean you Shay, and Chef Bobby are down to earth fun people. This is our new go to spot. Oh yeah, happy hour starts at 4:00. Now you know why us old folks go to dinner so early!

Outside
Tara G.

Absolutely awful! I'll just start there. What a nightmare of a restaurant... I'd been looking forward to eating here for a few weeks. Looked at the Yelp reviews, checked out the menu, it has great curb appeal...I was ready! Date night came along last night (Valentine's Day weekend) and it was dinner and a movie. Came in about 7pm last night. The place wasn't super busy. A young man went to seat us (and when I say 'young', I mean most of the employees looked like they had barely hit puberty). He looked around for a place to seat us. I requested a booth and he said they didn't have any open booths. He said, "Would a high table be okay?" I said, "I'd prefer not". So he started walking us towards a regular table that sat directly in front of an empty booth. Before sitting I said, "Well how about that one?" as I pointed towards the empty booth. He said, "They must've just cleaned that, because it wasn't open a minute ago". Fair enough. He starts to walk us towards it, and trips over a chair. We take a seat and another young male comes to the table to get our drink orders. I'm expecting that since we're in a sports bar/seafood restaurant, I'd see more "adult" adults, but nope. My husband and I order unsweetened iced teas and request sweeteners. The waiter picks up our menu, and then drops them on the floor. Nobody had any agility in this place. He then asked what type of sweeteners we wanted, because they don't keep them on the table for some odd reason. For our appetizer, we ordered the crab dip. On the menu it stated "served with your choice of EITHER pita bread or chips". When it came out, it came with both. Okay, we just shrugged. The pita bread was fully cooked; almost burnt on one end, but when you flipped it over, it was not at all brown. The chips, supposedly made 'in house' were okay at best. The same could be said about the crab dip. It wasn't bad, but it wasn't mind blowing. For dinner, we'd ordered the 'crab and shrimp' entree, which came with 2 sides. We opted for the fries and rings and for $4, also requested a side of hush puppies. We'd be splitting the meal, which was adequate in size for the two of us. The food came out fairly quick...well at least most of it. The fries were not brought out with the meal, but roughly 5 minutes later. That would have been fine if they'd come out piping hot, but they were limp and cold, like they'd been sitting under a heat lamp for hours. In fact, that was the premise of our entire meal...cold. Just like the restaurant! It was literally freezing inside. I wore my coat the entire time, as did many of the patrons as I looked around, and I was still uncomfortably cold. It was as if they didn't have the heat on. I'm hoping that it's not ordinarily that cold. Back to the food. Gordon Ramsey always says, "Why make hot food and then put it on a cold plate?" And there is so much truth in that. All of our food was cold. Not lukewarm. Cold. Even the melted butter for the crab legs was cold. So that doesn't make for a pleasant meal. And speaking of the crab legs, they were mainly hollow; they weren't meaty and juicy, and my husband noted how overcooked they were. The hush puppies and onion rings might have been good, had they been hot. Now onto the shrimp. This is where it went really downhill. For one thing, it wasn't shelled or deveined. I do realize that 'some' seafood restaurants leave it up to the customers to devein their shrimp, but it's not something that I've ever come across. For those that don't know, when you don't devein it, you are left with the intestines and fecal matter in the shrimp. Although supposedly not harmful if digested, who wants to eat dirty shrimp? And for reference, it is noted that it could be contaminated bacteria. To me, this is just lazy cooking on behalf of the restaurant. To make matters worse, I ate one shrimp and guess what? I was throwing up in the toilet by the time I came home. I felt deathly sick last night. Not the way I wanted to spend my Valentine's Day dinner out. I left this restaurant with food poisoning. I typically won't mention how bad the food is to the wait staff. My thoughts are, I've already digested it, and I just won't ever come back. However, I was physically sick, and the majority of our meal was left untouched. Aside from one shrimp, the only thing we actually ate were the crab legs, and they weren't easily digestible or kind on the palate. Luckily, the waiter did try to make things right and removed the hush puppies from our bill, and he also gave us a small discount on the meal, which was still overpriced. It was very nice of him to try and make things right, so we did leave him a decent tip. Nevertheless, it goes without saying, we will never return, nor will we recommend this place to others. I left with food poisoning! It doesn't get worse than that.

Holiday party with the best servers ever Stephanie and Justice!!
Shavon W.

I just had my company Holiday party here and I just had to come and post a review. Mike, I would personally like to thank you and Erika for the hospitality that was shown to my employees. Everyone was raving about the taste of the food and it showed when there was nothing left at the end of the night. I have to say something about Stephanie, Justice and Michele. The best team of servers and bartenders hands down!! They made sure that my team was taken care of and they smiled the entire night. Thanks to you all my holiday party was a memorable event. I'm sorry that I didn't get any pictures of the food, but that also shows how good it was!!

Buffalo Chicken Sub with tater tots
Jamie N.

It took a while for us to get greeted once we sat down. The waitress seemed disinterested in helping us. We didn't get a drink menu with our food menus nor offered one. Once we asked for one, it seemed like an issue. I asked what drinks were on tap, so we ordered two beers on tap. My husband waited for the drink menu and that took a while for to bring it back. It took even longer for her to bring our beers and my husband received his Bloody Mary when our food came. The Bloody Mary was just watered down mix, unfortunately I had to return it. We placed our order and the wait was rather long. Once I received my Buffalo Chicken Sub, it was quite salty. I didn't really enjoy the sub not the service. I will not be a returning customer.

Sunday Special: $20 - 6 Honey Garlic wings and 2 sliders combo w/side

The food at fatty's was so delicious ! At first, we were unsure about giving it a try because the parking lot was bare. However, our waiter said that Sundays they aren't busy. The service was fast and our food was seasoned to perfection. Highly reccommend giving it a try.

Witches Brew
Pam L.

I had the catfish basket for dinner, and the food was fresh and hot, The service was quick and efficient, It the spirit of October, I ordered the Witches Brew cocktail.

Fatty's PourMyBeer self-serve wall
Tana R.

Fatty's is so much fun! They have fantastic service, one of their head bartenders, Zach, will make sure you have a great night out, but make sure to bring your DD along! He makes fantastic cocktail concoctions for those that want to be a bit more adventurous and want to try something new. Besides great bartenders, they also have a self-pour beverage wall for all the beer lovers out there! Thanks to their PourMyBeer self-serve system, you can pour tons of local craft beers by the ounce. Plenty of options - IPAs, lagers, sours, stouts, you name it! Also, so much fun that you don't have to stick to a full glass of something you don't like and can try every beer just for a few cents. Love it! The food is awesome, too! You can't go wrong with calamari here and also their desserts, oh man! The key lime cake and chocolate cake are must-haves! Can't wait to be back for more! Enjoy your visit!

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Love the food. Enjoyed the service with a luncheon date with a good friend. Would recommend.

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Ask the Community - Fatty's Taphouse

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5.0(16 reviews)
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Cheeky's is definitely an experience--the kind that makes you say, "Wow, I'm really glad I left my…read morehouse for this." A friend hit me up for happy hour on a Saturday night, and shockingly, I was home from work early enough to actually make it happen. Even more shocking? We chose Cheeky's, and I couldn't have been happier. The last time I was here was back when it was Casey's and Cheeky's was just launching, so I was excited to see how it had evolved. From the moment I walked in, the vibe was giving elegant, cozy, and intimate. Soft lighting, relaxed energy--basically the kind of place that gently tells you to sit down, sip a cocktail, and forget about your responsibilities. My friends had already ordered and kindly let us sample their food. I can't remember exactly what it was (possibly drunken noodles? Possibly magic?), but whatever it was, it was delicious. Since we didn't want to copy their order, my boyfriend and I went with the duck fries, duck wings, and fried beef tips with rice. Let me start with the fries because...wow. Skinny fries tossed in garlic, what tasted like truffle, and cooked in duck fat. Honestly? Some of the best fries I've had in a long time. I would come back just for those. My boyfriend loved the duck wings, which were generously coated in mumbo sauce. A little too saucy for me (I prefer my wings slightly less...bathed), but the flavor was solid and the portion was more than fair. My fried beef tips were everything--perfect crunch, just the right amount of sauce, and packed with flavor. A true masterpiece that really showcased Asian-inspired cuisine at its best. I also ordered the hibiscus lemon drop, which was so good I considered ordering a second (and did). That said, it was a bit overpriced for the size--but still tasty enough to make me forgive it. Overall, Cheeky's is super chic, serves delicious cocktails, and delivers flavorful, creative food. If you're looking for a food adventure or something a little out of the norm, I 100% recommend stopping by for an evening. My only complaint? I still dream about the pork katsu sandwich they had back in the Casey's days--served with homemade wonton chips. I think about that sandwich more often than I'd like to admit. Please...bring it back.

Love the decor and ambiance! When it was Casey's that was my biggest gripe, it looked like a…read moreDennys, but the food was much fancier. The only issue i had when I went in, was that the coffee tables are a bit lower to the ground than was comfortable. My friend and I came during restaurant Week, apparently during happy hour! We ordered duck fries off the happy hour menu, but then also crispy beef, cucumber salad, biang biang shrimp, and duck wings. Everything was phenomenal! The cucumber salad was too spicy for me but it was a risk I took, even tho I could see all the flakes of red spicy all over it. Our server was very nice and he even tried to do the math to see which way to ring in or order to make the price in our favor. We told him not to worry about it, it's fine. We actually never got the duck fries, but at least it was the HH price and not full price. Oh! Then we got the red velvet cinnamon roll for dessert... I will say, I didn't love it. I love red velvet everything, but did not love that. The icing didn't taste like cream cheese although it was super light and fluffy... it was warm in some areas and just cold in others... idk, I just think it could be better executed in a couple different ways. Typically i might take a star away for not getting an item ordered and not loving the dessert, but i didn't mention any of it, so there was no option for the establishment to do anything about it even if they wanted to.

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Rebellion Bourbon Bar & Kitchen FXBG - CHICKEN TENDERS

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4.0(245 reviews)
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Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

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Sedona Taphouse - Truffle Fries

Sedona Taphouse

4.1(1.2k reviews)
5.7 mi
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My girlfriend and I decided to go to Sedona for brunch to celebrate my birthday, and it was the…read moreperfect choice. First and foremost, the holiday décor was absolutely stunning. They did a phenomenal job creating such a magical atmosphere--I honestly wish they could keep the decorations up all year . While waiting for our table, we grabbed seats at the bar and ordered cocktails. I had the prickly pear margarita, and she ordered a cider sour. Both were fantastic, though I wish the bar had mentioned the holiday cocktail menu earlier. I didn't learn about the festive drinks until we were seated and our server, Lindsay, walked us through the winter specials. The "Sweater Weather" cocktail sounded amazing (white tequila and coconut milk ) and is definitely something I'll be back to try. We stuck with our go-to appetizer, the goat cheese bruschetta, which was delicious as always. For entrées, we went classic brunch: the hangover burger and the shrimp and grits. My girlfriend loved her burger, and Sedona's shrimp and grits remain one of my absolute favorites--perfectly seasoned and cooked. Even though we were full, we couldn't pass up the seasonal dessert, tiramisu. It was the perfect size--just enough to share without pushing us over the edge. Lol. Another successful meal at Sedona! The service is consistently top-notch, and our server Lindsay was hands down the best--knowledgeable, attentive, and with an amazing personality. We loved her so much, we wished she could've joined us for brunch. The manager also stopped by a couple of times to check on us, which we really appreciated. If you haven't experienced Sedona yet, you are seriously missing out. And definitely ask to sit in Lindsay's section!

Let me preface by saying I've been to Sedona for three years and realized I have never made a…read morereview. I hate that my review has to be negative, but this is not the Sedona we have loved. First, let's start off with the wait. I'm used to waiting for a table at Sedona especially on a Saturday, but today the wait was extra long. Once we sat and ordered appetizers it took over 40 minutes to get our apps. To make matters worse our nachos came out with the cheese not even melted and with barely any protein. Seeing as this was not the first time I ordered nachos I was extremely upset. To address the issue I had to leave my outside table and walk inside to the hostess to see if they could locate my server as she never came and checked on us. We didn't see her for over 50 minutes :-/ The only star of today's lunch were the Thai glazed wings. My husband ordered the land and sea and steak was overcooked. My devils pass pasta was okay, but extremely greasy. The manager did stop by to offer something for the nacho issue which we appreciated. Sedona you need to work on hiring more staff to make things run smoothly. You seem to be understaffed in the kitchen and on the floor. We left feeling extremely disappointed and will not be returning for a long time. Also forgot to add that the strawberry tres leches cake is extremely dense and flavorless. Did not enjoy and do not recommend.

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Fatty's Taphouse - bars - Updated May 2026

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