Had dinner here tonight and it was excellent. Delicious smoked chicken wings with honey Parmesan…read moresauce is yummy. The ribs were cooked to perfection. Better than my own! The brisket was delicious also but the ribs were the hit. We were served by Crystal, she was wonderful, listened, made sure my order was Gluten Free and her suggestions were spot on. I'll plan a return trip soon!

Catered our Thanksgiving Day meal (Jamie & Jeff Brende/Susan Aldrich) the smoked turkey & ham was…read moredivinely moist and perfectly smoked. The green bean casserole puts grammas to shame! The Mac & cheese was rich and delicious.... Really can't say enough about the staff or the quality of the food.

10/10 on service. Came without a reservation early on a…read moreThursday night and was seated at the bar (only two bar seats). Entire restaurant was full. Chef came out to check on us several times. The French onion soup was to die for. Get there early or get a reservations

What is there to celebrate a birthday. The food was amazing! We had the pork chop, the surf and…read moreturf, fried chicken and pork. Everything was superb and presented beautifully. The service was great. The server was attentive and friendly. The ambience was perfect a great place to celebrate special birthday and added bonus, chef Lance came out with a dessert for the birthday girl with sparkler. He was friendly and welcoming. I highly recommend this place. Make sure to make a reservation as it is a popular spot. 10 out of 10 recommend! Next time we visit, we will definitely go there again.

Although they were busy and seemed a bit short staffed, we got good service. Our waiter apologized…read moreto us several times for not seeing us when we came in. He was quite a nice young man. He took our order and had our food to the table quickly. We had smoked wings and fried cheese curds. Yummy! Would certainly return should I find myself in the area again!

Service was prompt, food was delivered really fast. I had the Squealer with seasoned fries…read more The fries were nice and crisp although calling them "seasoned" is a stretch, they were regular fries with a couple of reddish dots on them. For being their "signature" the pulled pork on the Squealer was incredibly bland. Even dumping a healthy amount of their "signature" bbq sauce that was on the table on it didn't seem to do much. The pork itself was such an anti-flavor it's blandness overwhelmed anything you might add to it. I didn't ding them for this but they actually have a sandwich called "The Trump" on their menu. Frankly embarrassed for them. Maybe that plays well with the locals but at least "the libs" don't go around naming burgers after Nancy Pelosi, yeesh. If you're ever passing through this area I would definitely pass this one by, the food was nothing to write home about and the little dash of politics took it from "meh" to "ugh".

If I could rate this place 10 stars out of 5 I would. Lunch rush on a Sunday in August, arguably…read morethe busiest time of the year. We were sat, had chips and salsa, our appetizer, and our entrees, ate (too much, it was delicious), and paid for our meal all within 20 minutes. Twenty minutes during a rush. No mistakes with our food, service was phenomenal. I literally couldn't be more impressed. I was too busy stuffing my face to take pictures of our food before we ate but everything was presented so well and we had the awesome experience of the flaming cheese appetizer (we are tourists, you gotta get the fun stuff yk). I couldn't be more impressed and delighted by La Plaza Fiesta. Such a great stop on our road trip!!

4.4* (out of 5) Food: 5* Atmosphere: 4* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $29 07/05/2026 We needed to make a stop at the Walmart in Sioux Falls while driving through, so looked for a restaurant nearby for dinner. We were both in the mood for Mexican, this was very close and the ratings looked good. The bar looked impressive as we walked in and after we were seated, we started with 24oz Margaritas (see picture) to accompany our free chips, salsa & white sauce (see picture). While the Margaritas were quite large, we both commented that they seemed a bit weak on the alcohol (or it is possible that they used Reposado tequila with less flavor). My wife decided to order the Combo #2 (pork tamale, ground beef enchilada & ground beef hard shell taco - see picture) while I went with the street tacos - Carnitas (pulled pork), Pollo (chicken) & Al Pastor (spit-roasted pork). We both enjoyed the Combo, with my favorite part being the pork tamale. I'm a big fan of corn tortilla street tacos and found them all to be very good - but my favorite was the Al Pastor. A quick Google search indicated that Al Pastor is a spit-roasted pork influenced by Lebanese shawarma - marinated and then cooked on a vertical rotisserie. This carmelizes the edges, resulting in a savory, tangy and slightly sweet flavor. Whatever the science...I found it delicious! If you found this review helpful, please Share, Follow & Like.

This was one of the only places open past 7-8 in Sioux Falls so we ended up there kind of by…read morechance. But we are glad we did! I had a great burger and fries and the chicken sandwich my husband got was delicious. The service was very friendly. Definitely worth a stop if you're in Sioux Falls!

This dinner was another thoughtful gift from one of our daughters that my husband and I somehow…read moretook months to finally use. Life simply kept getting busy, but eventually we made our way over to The Attic West on a Friday evening. Apparently, everyone else in Sioux Falls had the same idea. The place was absolutely packed and the wait was quite long. At one point, we honestly considered giving up and going elsewhere, but since this had been a gift and we'd heard many locals speak highly of the restaurant, we decided to stick it out. One thing we've definitely learned while living in the Midwest is that bar-and-grill style restaurants are deeply woven into the dining culture here. Sioux Falls has many places with this sort of atmosphere, and honestly, we've adapted fairly well to it even though it differs a lot from some of the larger-city dining scenes we were used to previously. Unfortunately, the food itself just didn't quite work for us. We ordered steak, jambalaya, and buffalo wings. The steak, despite being ordered medium rare, came out drier than we would have liked and lacked much distinctive flavor. It wasn't terrible, but it definitely wasn't memorable either. The jambalaya was probably the biggest disappointment of the evening. It was overwhelmingly salty to the point where it became difficult to really enjoy the dish underneath the seasoning. The buffalo wings were acceptable enough, but again, they also leaned dry. Service was understandably stretched because of how busy the restaurant was, though the staff themselves seemed to be working hard under the pressure. Overall, this simply wasn't quite our cup of tea in terms of either the food or the atmosphere. I can understand why it appeals to many locals looking for a lively Friday night gathering spot, but for us personally, it probably isn't somewhere we'd return to. A 2 out of 5 from us.

If I could give zero stats I would. But the wait staff were great. The food - literally the worst…read more So salty it was inedible. I should have know when we said "med rare" for the streak and they said "stop right there it's already cooked. " not making this up. Both wife and I suffered immediate stomach discomfort - which was followed by worse. Avoid ! Else the curse of the Dahalia be struck upon you and you suffer the fate ... Just to be fair - the chips and salsa were good.

Gayle and I were looking for an early Dinner, before I headed off to Rosh Hashana services at the…read morenearby Mt. Zion Congregation. Since Gayle would be on her own for the evening (and the next morning), we walked out from our Canopy Hotel, over to Dahlia, and asked to see the menu. Dahlia is the national flower of Mexico, which explained the cuisine. It was a very pleasant and tasty meal, with Gayle enjoying her 3 Taco combination (Bang Bang Shrimp, Ancho Chili Ribeye, and Tequila Shrimp) and me being very pleased with Craig's Taco Salad with Chili Lime Chicken. It was more than enough food, with a couple to-go boxes ready to go at the end. Gayle's Margarita was excellent and my South Dakota IPA (Brookings?) nicely complemented my choice. Our server was Leah, who was excellent in the many ways that one would expect. The interior decor was certainly eclectic, and the large seating areas were largely full by the time we finished. When Gayle and I dine out, a Mexican restaurant is not our first choice, unless we're in Santa Fe. If we lived in Sioux Falls, Dahlia might change our minds.

Ordered via Door Dash on a Friday night--it was quick and hot! The honey garlic boneless wings were…read moreperfectly crisp. The breading is airy vs heavy like you usually get with boneless wings. If you like saucy, I would recommend ordering extra sauce as there wasn't much extra. Also tried the Bibimap which was actually tastier the second day with the steamed rice. Tender beef with plenty of onions and peppers. Enough for 2 meals! Definitely try this place -- whether you want wings or traditional noodle dishes, they've got something for everyone!

Food was ok. We ordered Pulgogi and Japlaem. Does not come with typical Korean fixings. Kimchi,…read morePoratoes, etc. we were disappointed with the meals and do not really think we will go back.

Food is amazing, the atmosphere is great, and the lady who takes the orders is very nice and sweet…read more Highly recommend!

The food was delicious, but not the savory feel you want from a burger that's going to demolish…read moreyour calorie count for the next 2 weeks. The sweetness I got from the burger set me to only eat about 1/3-1/2 of it and be satiated. The service was awesome, staff was great at explaining the different burgers and what was what, the cook greeted me when handing off the burger and fries, and it was an all around great experience! The restaurant was clean, well maintained, busy, average noise, and smelled so yummy! Will definitely be back to try more next go!